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Mahasneh ZMH, Abuajamieh M, Abdelqader A, Al-Qaisi M, Abedal-Majed MA, Al-Tamimi H, Zakaria H, Al-Fataftah ARA. The effects of Artemisia Sieberi, Achillea Fragrantissima, and Olea Europaea leaves on the performance and physiological parameters in heat-stressed broiler chickens. Front Vet Sci 2024; 11:1410580. [PMID: 38952804 PMCID: PMC11215149 DOI: 10.3389/fvets.2024.1410580] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2024] [Accepted: 05/24/2024] [Indexed: 07/03/2024] Open
Abstract
High temperatures have detrimental effects on the performance and physiology of broiler chickens. Medicinal plants have various biological activities and may enhance the heat resistance of chickens during heat waves. Therefore, this study aimed to explore the potential roles of using specific local medicinal plants to alleviate the negative impacts of heat stress (HS) in broilers. In this study, 180 day-old chicks were used to investigate the effects of HS and dietary indigenous medicinal plants on growth performance, antioxidant biomarkers, and intestinal health. The chicks were assigned to six groups (18 pens with 10 chicks per pen) with three replicates each. In the first group, the chicks were kept under thermoneutral conditions (CON) and fed a basal diet. The other five groups were exposed to recurrent heat stress and fed a basal diet (T1, HS group) or supplemented with Artemisia Sieberi (1.25 g/kg of feed; T2), Achillea Fragrantissima (15 g/kg of feed; T3), Olea europaea (10 g/kg of feed; T4), and all the previous additives (all-in-one) combined at the same dose levels mentioned above (T5). At 21 days of age, the chicks from each group were exposed to two phases of heat stress: phase 1 from days 21 to 34 (34 ± 1°C) followed by phase 2 from days 35 to 39 (37 ± 1°C). The results indicate that HS significantly increased rectal temperature and respiration rate in broiler chickens. Feed intake and body weight gain were improved in all supplemented groups, while the feed conversion ratio was decreased in response to the dietary inclusion of medicinal plants. Additionally, glutathione peroxidase and immunoglobulin G levels were increased in the T3, T4, and T5 groups compared to the other groups. HS induced significant upregulated in the mRNA levels of heat shock protein 70 and interleukin-8, while the mRNA of occludin was decreased. The T3, T4, and T5 showed significantly decreased expression of hepatic HSP70 and ileum IL-8 genes and increased ileum mRNA occludin levels relative to the CON and T1 groups. In conclusion, supplementation with these plants enhances growth performance and maintains intestinal health sustaining the productivity of broiler chickens under HS conditions.
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Affiliation(s)
- Zeinab M. H. Mahasneh
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
| | - Mohannad Abuajamieh
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
| | - Anas Abdelqader
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
| | - Mohmmad Al-Qaisi
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
| | - Mohamed A. Abedal-Majed
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
| | - Hosam Al-Tamimi
- Department of Animal Production, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
| | - Hana Zakaria
- Department of Animal Production, School of Agriculture, The University of Jordan, Amman, Jordan
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Yang YY, An YC, Zhang SY, Huang MY, Ye XQ, Zhao ZH, Liu WC. Biogenic Selenium Nanoparticles Synthesized Using Alginate Oligosaccharides Attenuate Heat Stress-Induced Impairment of Breast Meat Quality via Regulating Oxidative Stress, Metabolome and Ferroptosis in Broilers. Antioxidants (Basel) 2023; 12:2032. [PMID: 38136152 PMCID: PMC10740886 DOI: 10.3390/antiox12122032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 11/17/2023] [Accepted: 11/21/2023] [Indexed: 12/24/2023] Open
Abstract
Selenium (Se) is an indispensable trace element with versatile functions in antioxidant defense in poultry. In our previous study, we synthesized a novel type of biogenic selenium nanoparticle based on alginate oligosaccharides (SeNPs-AOS), and found that the particles are sized around 80 nm with an 8% Se content, and the dietary addition of 5 mg/kg of SeNPs-AOS could effectively alleviate the deleterious effects of heat stress (HS) in broilers, but it is still unclear whether SeNPs-AOS can improve the meat quality. Therefore, the aim of this study was to evaluate the protective effects of SeNPs-AOS on breast meat quality in heat-stressed broilers, and explore the relevant mechanisms. Birds at the age of 21 days were randomly divided into four groups with six replicates per group (eight broilers per replicate) according to a 2 × 2 experimental design, using HS (33 ± 2 °C, 10 h/day vs. thermoneutral, TN, under 23 ± 1.5 °C) and SeNPs-AOS (5 mg/kg feed vs. no inclusion) as variables. The results showed that dietary SeNPs-AOS decreased the cooking loss (p < 0.05), freezing loss (p < 0.001), and shear force (p < 0.01) of breast muscle in heat-stressed broilers. The non-targeted metabolomics analysis of the breast muscle identified 78 differential metabolites between the HS and HS + SeNPs-AOS groups, mainly enriched in the arginine and proline metabolism, β-alanine metabolism, D-arginine and D-ornithine metabolism, pantothenate, and CoA biosynthesis pathways (p < 0.05). Meanwhile, supplementation with SeNPs-AOS increased the levels of the total antioxidant capacity (T-AOC), the activities of catalase (CAT) and glutathione peroxidase (GSH-Px), and decreased the content of malondialdehyde (MDA) in the breast muscle (p < 0.05) in broilers under HS exposure. Additionally, SeNPs-AOS upregulated the mRNA expression of CAT, GPX1, GPX3, heme oxygenase-1 (HO-1), masculoaponeurotic fibrosarcoma G (MafG), MafK, selenoprotein W (SELENOW), SELENOK, ferritin heavy polypeptide-1 (FTH1), Ferroportin 1 (Fpn1), and nuclear factor erythroid 2-related factor 2 (Nrf2) (p < 0.05), while it downregulated Kelch-like ECH-associated pro-36 tein 1 (Keap1) and prostaglandin-endoperoxide Synthase 2 (PTGS2) expression (p < 0.05) in broilers under HS. These findings demonstrated that the dietary addition of SeNPs-AOS mitigated HS-induced oxidative damage and metabolite changes in the breast muscle of broilers, which may be related to the regulation of the Nrf2 signaling pathway and selenoprotein synthesis. In addition, SeNPs-AOS upregulated the breast muscle gene expression of anti-ferroptosis-related molecules in broilers under HS, suggesting that SeNPs-AOS can be used as novel Se supplements against HS in broilers.
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Affiliation(s)
- Yu-Ying Yang
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
| | - Yu-Chen An
- School of Computer Science and Engineering, Yangjiang Campus, Guangdong Ocean University, Yangjiang 529500, China;
| | - Shu-Yue Zhang
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
| | - Meng-Yi Huang
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
| | - Xue-Qing Ye
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
| | - Zhi-Hui Zhao
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
| | - Wen-Chao Liu
- Department of Animal Science, College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China; (Y.-Y.Y.); (S.-Y.Z.); (M.-Y.H.); (X.-Q.Y.)
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Valentim JK, Garcia RG, de Castro Burbarelli MF, de Léo RAR, de Sousa Ferreira R, Calderano AA, Lima IL, de Souza Nascimento KMR, da Silva TR, Albino LFT. Nutritional, Productive, and Qualitative Characteristics of European Quails Fed with Diets Containing Lipid Sources of Plant and Animal Origin. Animals (Basel) 2023; 13:3472. [PMID: 38003090 PMCID: PMC10668738 DOI: 10.3390/ani13223472] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2023] [Revised: 07/05/2023] [Accepted: 07/14/2023] [Indexed: 11/26/2023] Open
Abstract
The objective of this study was to investigate the impact of alternative lipid sources on nutrient metabolism, performance, carcass characteristics, and meat quality in European quails. Trial 1 determined the energy values and nutrient metabolizability of non-conventional lipid sources. Six treatments (control, soybean oil, conventional corn oil, distilled corn oil, poultry fat, and beef tallow) were randomly assigned with 10 replicates per treatment. Trial 2 evaluated animal performance, carcass characteristics, and meat quality using a randomized design with five treatments and 10 replicates each. Statistical analysis showed no significant difference in apparent metabolizable energy corrected by nitrogen (AMEn) and coefficients of metabolizability (CM%) among the lipid sources. The AMEn values found were 8554 for soybean oil, 7701 for corn, 7937 for distilled corn oil, 7906 for poultry fat, and 7776 for beef tallow (kcal/kg). The CM values were 88.01% for soybean oil, 79.01% for corn oil, 84.10% for distilled corn oil, 81.43% for poultry fat, and 79.28% for beef tallow. The inclusion of lipid sources of plant and animal origin in the diet of 7-35-day old meat quails did not influence performance or carcass and cut characteristics. The inclusion of distilled corn oil increased carcass yield and influenced skin and meat color parameters. AMEn values varied for each lipid source. The inclusion of distilled corn oil positively influenced skin and meat color as well as carcass yield in quails.
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Affiliation(s)
- Jean Kaique Valentim
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
| | - Rodrigo Garófallo Garcia
- Animal Science Postgraduate Program, Federal University of Grande Dourados (UFGD), Dourados 79804-970, MS, Brazil; (R.G.G.); (M.F.d.C.B.)
| | | | - Rosa Aparecida Reis de Léo
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
| | - Rafael de Sousa Ferreira
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
| | - Arele Arlindo Calderano
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
| | - Ideraldo Luiz Lima
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
| | | | - Thiago Rodrigues da Silva
- Animal Science Postgraduate Program, Federal University of Mato Grosso do Sul (UFMS), Campo Grande 79070-900, MS, Brazil; (K.M.R.d.S.N.); (T.R.d.S.)
| | - Luiz Fernando Teixeira Albino
- Animal Science Postgraduate Program, Federal University of Viçosa (UFV), Viçosa 36570-900, MG, Brazil; (R.A.R.d.L.); (R.d.S.F.); (A.A.C.); (I.L.L.); (L.F.T.A.)
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