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Risyahadi ST, Sukria HA, Retnani Y, Wijayanti I, Jayanegara A, Qomariyah N. Effects of dietary extrusion on the performance and apparent ileal digestion of broilers: a meta-analysis. ITALIAN JOURNAL OF ANIMAL SCIENCE 2023. [DOI: 10.1080/1828051x.2023.2184277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
Affiliation(s)
- Sazli Tutur Risyahadi
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
| | - Heri Ahmad Sukria
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Yuli Retnani
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Indah Wijayanti
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
| | - Anuraga Jayanegara
- Department of Nutrition and Feed Technology, IPB University, Bogor, Indonesia
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
| | - Novia Qomariyah
- Animal Feed and Nutrition Modelling (AFENUE) Research Group, IPB University, Bogor, Indonesia
- Research Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency (BRIN), Cibinong Science Center, Jl Raya Jakarta-Bogor, Cibinong, Bogor, Indonesia
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Wang X, Du B, Nian F, Ru Y, Sun L, Qin S, Tang D. Effects of Processing Methods and Conditioning Temperatures on the Cassava Starch Digestibility and Growth Performance of Broilers. Animals (Basel) 2023; 13:ani13081373. [PMID: 37106936 PMCID: PMC10134972 DOI: 10.3390/ani13081373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Revised: 03/29/2023] [Accepted: 04/13/2023] [Indexed: 04/29/2023] Open
Abstract
As an important food crop, cassava is rich in nutrients and high in starch content and is widely used in the production of industrial raw materials. However, the utilization value of cassava is limited due to the reduction of planting area and the existence of anti-nutritional factors. Therefore, we evaluated in vitro cassava starch digestibility and in vivo growth performance of broilers in a 3 × 3 factorial arrangement of treatments using three processing methods (mechanical crushing (MC), steam conditioning (SC), and puffing conditioning (PU)) and three conditioning temperatures (60, 75, and 90 °C) to screen for the optimal processing method and conditioning temperature to improve the utilization of cassava. In the in vitro cassava starch digestion study, the digestibility and digestion rate (p < 0.01) were higher at conditioned 90 °C than that at 60 or 75 °C, and PU was higher than SC and MC (p < 0.01) (0.25-2 h). The amylose content and amylose/amylopectin at conditioned 60 °C or PU were lower (p < 0.01) than that of 75 or 90 °C or SC, whereas the opposite was true for amylopectin content (p < 0.01). The resistant starch content of SC or PU was lower (p < 0.01) than MC. In the in vivo study, broilers fed diets conditioned at 60 °C or SC had a lower (p < 0.05) feed-to-gain ratio than those fed diets conditioned at 90 °C or PU diets. The ileum apparent digestibility of starch and AME were higher (p < 0.05) for broilers fed SC diets than for those fed MC diets. These results indicate that cassava starch promoted starch digestion rate by reducing amylose content and amylose/amylose under PU combined with a conditioning temperature of 60 °C, ileum digestibility of starch in broilers fed SC diets was higher than MC diets regardless of conditioning temperature, and SC diets increased AME and decreased F/G to promote growth performance of broilers.
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Affiliation(s)
- Xuan Wang
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
| | - Baolong Du
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
| | - Fang Nian
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
| | - Yingjun Ru
- Diasham Resources Pte. Ltd., Singapore 629314, Singapore
| | - Likun Sun
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
| | - Shizhen Qin
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
| | - Defu Tang
- College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China
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Zurak D, Vlajsović D, Duvnjak M, Salajpal K, Kljak K. Factors affecting starch digestibility rate of maize grain in poultry. WORLD POULTRY SCI J 2023. [DOI: 10.1080/00439339.2023.2163043] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- D. Zurak
- Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - D. Vlajsović
- Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - M. Duvnjak
- Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - K. Salajpal
- Department of Animal Science, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
| | - K. Kljak
- Department of Animal Nutrition, University of Zagreb Faculty of Agriculture, Zagreb, Croatia
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Abun A, Widjastuti T, Haetami K. Effect of fermented shrimp shell supplementation of low protein diet on the performance of Indonesian native chicken. JOURNAL OF APPLIED ANIMAL RESEARCH 2022. [DOI: 10.1080/09712119.2022.2123810] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Affiliation(s)
- Abun Abun
- Departement of Animal Nutrition and Feed Technology, Padjadjaran University, Sumedang-West Java, Indonesia
| | - Tuti Widjastuti
- Departement of Animal Production, Padjadjaran University, Sumedang-West Java, Indonesia
| | - Kiki Haetami
- Departement of Fisheries, Padjadjaran University, Sumedang-West Java, Indonesia
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Oliveira LMS, Silva PG, Silva MRS, Cordeiro DA, Souza LP, Minafra CS, Santos FR. Effect of Moisture, Particle Size and Thermal Processing of Feeds on Broiler Production. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2022. [DOI: 10.1590/1806-9061-2020-1391] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Abd El-Wahab A, Kriewitz JP, Hankel J, Chuppava B, Ratert C, Taube V, Visscher C, Kamphues J. The Effects of Feed Particle Size and Floor Type on the Growth Performance, GIT Development, and Pododermatitis in Broiler Chickens. Animals (Basel) 2020; 10:ani10081256. [PMID: 32722079 PMCID: PMC7460035 DOI: 10.3390/ani10081256] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2020] [Revised: 07/15/2020] [Accepted: 07/22/2020] [Indexed: 11/16/2022] Open
Abstract
The aim of the present study was to evaluate the effects of feed particle size and flooring designs on organ traits, performance and pododermatitis in broilers. A total of 480 broilers (Ross 308) of both sexes were randomly assigned to two feeding groups (finely or coarsely ground pelleted diets; with addition of 5% to 10% intact wheat in coarsely diets) and four different housing systems (litter; litter with floor heating; partially or fully slatted floor) with three subgroups each. A coarse diet increased the final gizzard and pancreas weights (p < 0.001) while decreasing the risk of Isthmus gastrici dilatation compared to a fine diet (p < 0.001). Broilers fed a coarse diet displayed an increased final body weight (p = 0.023) and led to a favourable feed conversion ratio. Final body weight was the highest (p < 0.001) for birds housed on partially or fully slatted floor. Housing birds on litter with floor heating showed the lowest pododermatitis scoring (p < 0.001). It seems to be favourable to use coarse diets for organ development, whereas slatted floors seem to foster enlargement of the Isthmus gastrici. Increasing growth performance was possible both when using coarse diets or slatted floors.
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Affiliation(s)
- Amr Abd El-Wahab
- Department of Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt;
| | - Jan-Philip Kriewitz
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
| | - Julia Hankel
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
| | - Bussarakam Chuppava
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
| | - Christine Ratert
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
| | - Venja Taube
- BEST 3 Geflügelernährung GmbH, D-27239 Twistringen, Germany;
| | - Christian Visscher
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
- Correspondence: ; Tel.: +49-511-856-7508
| | - Josef Kamphues
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, D-30173 Hanover, Germany; (J.-P.K.); (J.H.); (B.C.); (C.R.); (J.K.)
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Bachmann M, Kuhnitzsch C, Thierbach A, Michel S, Bochnia M, Greef J, Martens S, Steinhöfel O, Zeyner A. Effects of toasting temperature and duration on in vitro ruminal gas production kinetics and post-ruminal crude protein from field pea (Pisum sativum) legume grain silages. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.103944] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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