1
|
Mishra S, Spaccarotella K, Gido J, Samanta I, Chowdhary G. Effects of Heat Stress on Plant-Nutrient Relations: An Update on Nutrient Uptake, Transport, and Assimilation. Int J Mol Sci 2023; 24:15670. [PMID: 37958654 PMCID: PMC10649217 DOI: 10.3390/ijms242115670] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 10/22/2023] [Accepted: 10/23/2023] [Indexed: 11/15/2023] Open
Abstract
As a consequence of global climate change, the frequency, severity, and duration of heat stress are increasing, impacting plant growth, development, and reproduction. While several studies have focused on the physiological and molecular aspects of heat stress, there is growing concern that crop quality, particularly nutritional content and phytochemicals important for human health, is also negatively impacted. This comprehensive review aims to provide profound insights into the multifaceted effects of heat stress on plant-nutrient relationships, with a particular emphasis on tissue nutrient concentration, the pivotal nutrient-uptake proteins unique to both macro- and micronutrients, and the effects on dietary phytochemicals. Finally, we propose a new approach to investigate the response of plants to heat stress by exploring the possible role of plant peroxisomes in the context of heat stress and nutrient mobilization. Understanding these complex mechanisms is crucial for developing strategies to improve plant nutrition and resilience during heat stress.
Collapse
Affiliation(s)
- Sasmita Mishra
- Department of Biology, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA
| | - Kim Spaccarotella
- Department of Biology, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA
| | - Jaclyn Gido
- Department of Biology, Kean University, 1000 Morris Avenue, Union, NJ 07083, USA
| | - Ishita Samanta
- Plant Molecular Biology Laboratory, School of Biotechnology, KIIT—Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India (G.C.)
| | - Gopal Chowdhary
- Plant Molecular Biology Laboratory, School of Biotechnology, KIIT—Kalinga Institute of Industrial Technology, Bhubaneswar 751024, Odisha, India (G.C.)
| |
Collapse
|
2
|
Ingallina C, Di Matteo G, Spano M, Acciaro E, Campiglia E, Mannina L, Sobolev AP. Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study. Molecules 2023; 28:molecules28031363. [PMID: 36771031 PMCID: PMC9919138 DOI: 10.3390/molecules28031363] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/25/2023] [Accepted: 01/26/2023] [Indexed: 02/04/2023] Open
Abstract
The recovery of bioactive compounds from crop byproducts leads to a new perspective way of waste reutilization as a part of the circular economy. The present study aimed at an exhaustive metabolite profile characterization of globe artichoke and cauliflower byproducts (leaves, stalks, and florets for cauliflower only) as a prerequisite for their valorization and future implementations. The metabolite profile of aqueous and organic extracts of byproducts was analyzed using the NMR-based metabolomics approach. Free amino acids, organic acids, sugars, polyols, polyphenols, amines, glucosinolates, fatty acids, phospho- and galactolipids, sterols, and sesquiterpene lactones were identified and quantified. In particular, globe artichoke byproducts are a source of health-beneficial compounds including chiro-inositol (up to 10.1 mg/g), scyllo-inositol (up to 1.8 mg/g), sesquiterpene lactones (cynaropicrin, grosheimin, dehydrocynaropicrin, up to 45.5 mg/g in total), inulins, and chlorogenic acid (up to 7.5 mg/g), whereas cauliflower byproducts enclose bioactive sulfur-containing compounds S-methyl-L-cysteine S-oxide (methiin, up to 20.7 mg/g) and glucosinolates. A variable content of all metabolites was observed depending on the crop type (globe artichoke vs. cauliflower) and the plant part (leaves vs. stalks). The results here reported can be potentially used in different ways, including the formulation of new plant biostimulants and food supplements.
Collapse
Affiliation(s)
- Cinzia Ingallina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Giacomo Di Matteo
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Mattia Spano
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Erica Acciaro
- “Annalaura Segre” Magnetic Resonance Laboratory, Institute for Biological Systems, CNR, Via Salaria, Km 29,300, 00015 Monterotondo, Italy
| | - Enio Campiglia
- Department of Agricultural and Forest Sciences, University of Tuscia, Via San Camillo de Lellis, snc, 01100 Viterbo, Italy
| | - Luisa Mannina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy
| | - Anatoly Petrovich Sobolev
- “Annalaura Segre” Magnetic Resonance Laboratory, Institute for Biological Systems, CNR, Via Salaria, Km 29,300, 00015 Monterotondo, Italy
- Correspondence:
| |
Collapse
|
3
|
Visible light-responsive vanadium-based metal–organic framework supported pepsin with high oxidase mimic activity for food spoilage monitoring. Mikrochim Acta 2022; 189:448. [DOI: 10.1007/s00604-022-05554-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Accepted: 10/28/2022] [Indexed: 11/19/2022]
|
4
|
Sharifnezhad AH, Dashtian K, Amourizi F, Zare-Dorabei R. Development of peptide impregnated V/Fe bimetal Prussian blue analogue as Robust nanozyme for colorimetric fish freshness assessment. Anal Chim Acta 2022; 1237:340555. [DOI: 10.1016/j.aca.2022.340555] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 09/26/2022] [Accepted: 10/23/2022] [Indexed: 11/01/2022]
|
5
|
Otálora G, Piñero MC, Collado-González J, Gálvez A, López-Marín J, del Amor FM. Heat-shock and methyl-jasmonate: The cultivar-specific responses of pepper plants. FRONTIERS IN PLANT SCIENCE 2022; 13:1014230. [PMID: 36212275 PMCID: PMC9539432 DOI: 10.3389/fpls.2022.1014230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/08/2022] [Accepted: 09/08/2022] [Indexed: 06/16/2023]
Abstract
Frequency, intensity and duration heat-related events have profound implications for future food supply through effects on plant growth and development. This concern needs effective and urgent mitigation tools. However, the effectiveness of potential solutions may decrease according to the specific cultivar response rather consider at specie level. The metyl-jasmonates are essential cellular regulators which are involved in pivotal plant development processes and related to confer protection to heat shock. Thus, our aim was to study the response of three pepper cultivars, Agio (Hungarian type), Basque (Chilli type), and Loreto (Lamuyo type), subjected to heat shock (40°C/72 h) and foliarly-sprayed with methyl-jasmonate (MeJA; 100 µmol), and the effects on several physiological traits. Our results show that despite the important differential impact of heat shock caused on each cultivar, MeJA application did not affect gas exchange, chlorophyll A concentration or efficiency of the photosystem in these cultivars. However, P concentration was reduced when MeJA was applied to Basque chilli, and a significant effect on leaf carbohydrates concentration was observed for Agio and Loreto. Moreover, Agio was the only cultivar in which the amino-acid profile was affected by MeJA under heat shock. Under that condition, putrescine increased for all cultivars, whist the effect of MeJA was only observed for spermine and histamine for Agio and Loreto. Thus, the results indicated that the ameliorative impact of MeJA on this stressor was clearly influenced by cultivar, revealing specific traits. Thus, these results could be used as valuable tools for the characterization of this intraspecific tolerance to heat shock during the vegetative growth stage of pepper.
Collapse
Affiliation(s)
- Ginés Otálora
- *Correspondence: Ginés Otálora, ; Francisco M. del Amor,
| | | | | | | | | | | |
Collapse
|
6
|
Putrescine: A Key Metabolite Involved in Plant Development, Tolerance and Resistance Responses to Stress. Int J Mol Sci 2022; 23:ijms23062971. [PMID: 35328394 PMCID: PMC8955586 DOI: 10.3390/ijms23062971] [Citation(s) in RCA: 21] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2022] [Revised: 03/06/2022] [Accepted: 03/08/2022] [Indexed: 02/06/2023] Open
Abstract
Putrescine (Put) is the starting point of the polyamines (PAs) pathway and the most common PA in higher plants. It is synthesized by two main pathways (from ornithine and arginine), but recently a third pathway from citrulline was reported in sesame plants. There is strong evidence that Put may play a crucial role not only in plant growth and development but also in the tolerance responses to the major stresses affecting crop production. The main strategies to investigate the involvement of PA in plant systems are based on the application of competitive inhibitors, exogenous PAs treatments, and the most efficient approaches based on mutant and transgenic plants. Thus, in this article, the recent advances in understanding the role of this metabolite in plant growth promotion and protection against abiotic and biotic stresses will be discussed to provide an overview for future research.
Collapse
|
7
|
Polyamine Metabolism under Different Light Regimes in Wheat. Int J Mol Sci 2021; 22:ijms222111717. [PMID: 34769148 PMCID: PMC8583935 DOI: 10.3390/ijms222111717] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2021] [Revised: 10/25/2021] [Accepted: 10/27/2021] [Indexed: 01/12/2023] Open
Abstract
Although the relationship between polyamines and photosynthesis has been investigated at several levels, the main aim of this experiment was to test light-intensity-dependent influence of polyamine metabolism with or without exogenous polyamines. First, the effect of the duration of the daily illumination, then the effects of different light intensities (50, 250, and 500 μmol m–2 s–1) on the polyamine metabolism at metabolite and gene expression levels were investigated. In the second experiment, polyamine treatments, namely putrescine, spermidine and spermine, were also applied. The different light quantities induced different changes in the polyamine metabolism. In the leaves, light distinctly induced the putrescine level and reduced the 1,3-diaminopropane content. Leaves and roots responded differently to the polyamine treatments. Polyamines improved photosynthesis under lower light conditions. Exogenous polyamine treatments influenced the polyamine metabolism differently under individual light regimes. The fine-tuning of the synthesis, back-conversion and terminal catabolism could be responsible for the observed different polyamine metabolism-modulating strategies, leading to successful adaptation to different light conditions.
Collapse
|
8
|
Sardar R, Ahmed S, Yasin NA. Role of exogenously applied putrescine in amelioration of cadmium stress in Coriandrum sativum by modulating antioxidant system. INTERNATIONAL JOURNAL OF PHYTOREMEDIATION 2021; 24:955-962. [PMID: 34632884 DOI: 10.1080/15226514.2021.1985961] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
Abiotic stress reduces the plant growth and biomass production. Putrescine (Put) may be applied to alleviate numerous types of abiotic stresses in plants. The present research was intended to evaluate the role of exogenously applied Put in extenuation of cadmium (Cd) stress in coriander plants. Coriander seeds primed with 0.25, 0.5, and1 mM Put were allowed to grow in 50 mg kg-1 Cd contaminated soil for one month. Put treatment improved seed germination, gas exchange attributes, root growth and shoot growth of coriander. The improved activity of stress-responsive enzymes such as superoxide dismutase, catalase and peroxidase, besides amplification of proline was observed in Put treated seedlings under Cd stress. In addition, a reduced amount of total soluble protein and sugars content were noticed in Cd stressed seedlings. Nevertheless, Put reduced MDA level in treated plants. Our results demonstrated that Put mitigated Cd induced stress by modulating antioxidants and photosynthetic activity of coriander plants.Novelty statement Most of the researchers have studied the role of endogenous putrescine in alleviation of plant stress. However, during current study, we primed coriander seeds with putrescine. Our results elucidated very promising role of exogenously applied putrescine in stress mitigation and growth improvement of coriander seedlings under Cd stress. The findings of current study advocate the application of putrescine for stress alleviation in crop plants.
Collapse
Affiliation(s)
- Rehana Sardar
- Institute of Botany, University of the Punjab, Lahore, Pakistan
| | - Shakil Ahmed
- Institute of Botany, University of the Punjab, Lahore, Pakistan
| | | |
Collapse
|