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Cardona Jimenez ME, Gabilondo J, Bodoira RM, Agudelo Laverde LM, Santagapita PR. Extraction of bioactive compounds from pecan nutshell: An added-value and low-cost alternative for an industrial waste. Food Chem 2024; 453:139596. [PMID: 38759441 DOI: 10.1016/j.foodchem.2024.139596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2024] [Revised: 04/15/2024] [Accepted: 05/07/2024] [Indexed: 05/19/2024]
Abstract
The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40-50 % of total mass of the nut, resulting as waste without any added value for the food industry. Even though a variety of methods were already developed for bioactive extraction from this waste, unconventional methodologies, or those which apart from green chemistry principles, were discarded considering the cost of production, the sustainable development goals of United Nations and the feasibility of real inclusion of the technology in the food chain. Then, to add-value to this waste, a low-cost, green and easy-scalable extraction methodology was developed based on the determination of seven relevant factors by means of a factorial design and a Response Surface Methodology, allowing the extraction of bioactives with antioxidant capacity. The pecan nutshell extract had a high concentration of phenolic compounds (166 mg gallic acid equivalents-GAE/g dry weight-dw), flavonoids (90 mg catechin equivalent-CE/g dw) and condensed tannins (189 mg CE/g dw) -related also to the polymeric color (74.6 %)-, with high antioxidant capacities of ABTS+. radical inhibition (3665 µmol Trolox Equivalent-TE/g dw) and of iron reduction (1305 µmol TE/g dw). Several compounds associated with these determinations were identified by HPLC-ESI-MS/MS, such as [Epi]catechin-[Epi]catechin-[Epi]gallocatechin, myricetin, dihydroquercetins, dimers A and B of protoanthocyanidins, ellagitannins and ellagic acid derivatives. Hence, through the methodology developed here, we obtained a phenolic rich extract with possible benefits for human health, and of high industrial scalability for this co-product transformation.
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Affiliation(s)
- Miguel Esteban Cardona Jimenez
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; CONICET-Universidad de Buenos Aires, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina
| | - Julieta Gabilondo
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria (EEA), San Pedro, Buenos Aires, Argentina
| | - Romina Mariana Bodoira
- Instituto de Ciencia y Tecnología de los Alimentos Córdoba (ICYTAC) - CONICET - UNC, Córdoba, Argentina
| | | | - Patricio Román Santagapita
- Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Buenos Aires, Argentina; CONICET-Universidad de Buenos Aires, Centro de Investigaciones en Hidratos de Carbono (CIHIDECAR), Buenos Aires, Argentina.
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2
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Mo Z, Zhang Y, Hou M, Hu L, Zhai M, Xuan J. Transcriptional dynamics reveals the asymmetrical events underlying graft union formation in pecan (Carya illinoinensis). TREE PHYSIOLOGY 2024; 44:tpae040. [PMID: 38598328 DOI: 10.1093/treephys/tpae040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2023] [Revised: 03/25/2024] [Accepted: 04/03/2024] [Indexed: 04/12/2024]
Abstract
Grafting is a widely used technique for pecan propagation; however, the background molecular events underlying grafting are still poorly understood. In our study, the graft partners during pecan [Carya illinoinensis (Wangenh.) K. Koch] graft union formation were separately sampled for RNA-seq, and the transcriptional dynamics were described via weighted gene co-expression network analysis. To reveal the main events underlying grafting, the correlations between modules and grafting traits were analyzed. Functional annotation showed that during the entire graft process, signal transduction was activated in the scion, while messenger RNA splicing was induced in the rootstock. At 2 days after grafting, the main processes occurring in the scion were associated with protein synthesis and processing, while the primary processes occurring in the rootstock were energy release-related. During the period of 7-14 days after grafting, defense response was a critical process taking place in the scion; however, the main process functioning in the rootstock was photosynthesis. From 22 to 32 days after grafting, the principal processes taking place in the scion were jasmonic acid biosynthesis and defense response, whereas the highly activated processes associated with the rootstock were auxin biosynthesis and plant-type secondary cell wall biogenesis. To further prove that the graft partners responded asymmetrically to stress, hydrogen peroxide contents as well as peroxidase and β-1,3-glucanase activities were detected, and the results showed that their levels were increased in the scion not the rootstock at certain time points after grafting. Our study reveals that the scion and rootstock might respond asymmetrically to grafting in pecan, and the scion was likely associated with stress response, while the rootstock was probably involved in energy supply and xylem bridge differentiation during graft union formation.
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Affiliation(s)
- Zhenghai Mo
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
| | - Yan Zhang
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
| | - Mengxin Hou
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
| | - Longjiao Hu
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
| | - Min Zhai
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
| | - Jiping Xuan
- Institute of Botany, Jiangsu Province and Chinese Academy of Sciences, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
- Jiangsu Engineering Research Center for the Germplasm Innovation and Utilization of Pecan, NO. 1 Road, Qianhuhou Villiage, Xuanwu District, Nanjing 210014, China
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3
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Trigueros E, Benito-Román Ó, Oliveira AP, Videira RA, Andrade PB, Sanz MT, Beltrán S. Onion ( Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction. Antioxidants (Basel) 2024; 13:205. [PMID: 38397803 PMCID: PMC10886289 DOI: 10.3390/antiox13020205] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 01/31/2024] [Accepted: 02/01/2024] [Indexed: 02/25/2024] Open
Abstract
Onion skin waste (OSW), the primary non-edible byproduct from onion processing, offers a renewable source of bioactive compounds. This study aims to valorize OSW through subcritical water extraction (SWE), aligning with a circular economy and biorefinery principles. SWE was carried out at 145 °C and 50 bar for 50 min in a discontinuous reactor, producing a phenolic-rich extract (32.3 ± 2.6 mg/g) dominated by protocatechuic acid (20.3 ± 2.5 mg/g), quercetin-4'-O-glucoside (7.5 ± 0.2 mg/g), and quercetin (3.2 ± 0.6 mg/g). Additionally, the extract contains sugars (207.1 ± 20.3 mg sucrose-Eq/g), proteins (22.8 ± 1.6 mg BSA-Eq/g), and free amino acids (20.4 ± 1.2 mg arginine-Eq/g). Its phenolic richness determines its scavenging activity against ●NO and O2●- radicals and its α-glucosidase and aldose-reductase inhibition without affecting α-amylase. Notably, the extract demonstrates significant α-glucosidase inhibition (IC50 = 75.6 ± 43.5 µg/mL), surpassing acarbose (IC50 = 129.5 ± 1.0 µg/mL) in both pure enzyme and cell culture tests without showing cytotoxicity to AGS, HepG2, and Caco-2 human cell lines. The extract's bioactivity and nutritional content make it suitable for developing antioxidant and antidiabetic nutraceutical/food components, highlighting SWE's potential for OSW valorization without using organic solvents.
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Affiliation(s)
- Esther Trigueros
- REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050–313 Porto, Portugal; (A.P.O.); (R.A.V.); (P.B.A.)
- Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain; (Ó.B.-R.); (M.T.S.); (S.B.)
| | - Óscar Benito-Román
- Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain; (Ó.B.-R.); (M.T.S.); (S.B.)
| | - Andreia P. Oliveira
- REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050–313 Porto, Portugal; (A.P.O.); (R.A.V.); (P.B.A.)
| | - Romeu A. Videira
- REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050–313 Porto, Portugal; (A.P.O.); (R.A.V.); (P.B.A.)
| | - Paula B. Andrade
- REQUIMTE/LAQV, Laboratory of Pharmacognosy, Chemical Department, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050–313 Porto, Portugal; (A.P.O.); (R.A.V.); (P.B.A.)
| | - María Teresa Sanz
- Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain; (Ó.B.-R.); (M.T.S.); (S.B.)
| | - Sagrario Beltrán
- Department of Biotechnology and Food Science, Chemical Engineering Division, University of Burgos, Plza. Misael Bañuelos s/n, 09001 Burgos, Spain; (Ó.B.-R.); (M.T.S.); (S.B.)
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Ribas LE, Gasser FB, Baravalle ME, Renna MS, Perello A, Savino GH, Ortega HH, Van de Velde F, Hein GJ. Cytotoxic, antioxidant, and cytoprotective properties of polyphenol-enriched extracts from pecan nutshells in MDA-MB-231 breast cancer cells. Cell Biochem Funct 2023; 41:1442-1450. [PMID: 37933894 DOI: 10.1002/cbf.3884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2023] [Revised: 10/26/2023] [Accepted: 10/28/2023] [Indexed: 11/08/2023]
Abstract
Phenolic compounds present in plants have demonstrated several biological properties such as antioxidant, antitumor, cardioprotective, and antiproliferative. On the other hand, doxorubicin, a chemotherapeutic widely used to treat breast cancer, usually exhibits chronic cardiotoxicity associated with oxidative stress. Therefore, we aimed to study the effects of phenolic compound-enriched extract (PCEE) with doxorubicin in breast cancer. To achieve this, after an SPE-C18 -column purification process of crude extracts obtained from pecan nutshells (Carya illinoinensis), the resulting PCEE was used to evaluate the cytotoxicity and antioxidant properties against the human breast cancer cell line MDA-MB-231 and the normal-hamster ovary cell line CHO-K1. PCEE was selectively cytotoxic against both cell lines, with an IC50 value (≈26.34 mg/L) for MDA-MB-231 lower than that obtained for CHO-K1 (≈55.63 mg/L). As a cytotoxic mechanism, PCEE inhibited cell growth by G2/M cell cycle arrest in MDA-MB-231 cells. Simultaneously, the study of the antioxidant activity showed that PCEE had a cytoprotective effect, evidenced by reduced ROS production in cells with oxidative stress caused by doxorubicin. The results highlight PCEE as a potential antitumor agent, thus revaluing it as an agro-industrial residue.
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Affiliation(s)
- Lucas E Ribas
- Centro Universitario Gálvez, Universidad Nacional del Litoral, Santa Fe, Argentina
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - Fátima B Gasser
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - María E Baravalle
- Centro Universitario Gálvez, Universidad Nacional del Litoral, Santa Fe, Argentina
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - Maria S Renna
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - Adriana Perello
- Centro Universitario Gálvez, Universidad Nacional del Litoral, Santa Fe, Argentina
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - Graciela H Savino
- Centro Universitario Gálvez, Universidad Nacional del Litoral, Santa Fe, Argentina
| | - Hugo H Ortega
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
| | - Franco Van de Velde
- Instituto de Tecnología de los Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Santa Fe, Argentina
| | - Gustavo J Hein
- Centro Universitario Gálvez, Universidad Nacional del Litoral, Santa Fe, Argentina
- Centro de Medicina Comparada, Instituto de Ciencias Veterinarias del Litoral (ICiVet-Litoral), Universidad Nacional del Litoral (UNL)/Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Esperanza, Argentina
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5
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Gumus ZP. Assessment of Toxic Pyrrolizidine and Tropane Alkaloids in Herbal Teas and Culinary Herbs Using LC-Q-ToF/MS. Foods 2023; 12:3572. [PMID: 37835225 PMCID: PMC10572649 DOI: 10.3390/foods12193572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2023] [Revised: 09/20/2023] [Accepted: 09/22/2023] [Indexed: 10/15/2023] Open
Abstract
Pyrrolizidine alkaloids are secondary metabolites produced by plants as a defense against insects. These can cause acute or chronic toxicity in humans. Therefore, avoiding potential poisoning from the consumption of tea and culinary plants contaminated with pyrrolizidine alkaloids (PAs), pyrrolizidine alkaloids N-oxides (PANOs), and tropane alkaloids (TAs) is important for human health and food safety. Therefore, it is important to determine the levels of these substances with reliable and highly accurate methods. In this study, the PAs, PANOs, and TAs in herbal teas and culinary herbs sold in Turkish markets were identified and their levels were determined. Thus, the general profiles of herbal teas and culinary herbs in Turkey were revealed, and the compliance of the total amounts of PA and TA with the regulations was examined. The identification and quantification of 25 PAs and N-oxides and 2 TAs (atropine and scopolamine) in the samples was performed with a liquid chromatography-quadrupole time-of-flight tandem mass spectrometer (LC-Q-ToF/MS). At least a few of these substances were detected in all of the tested herbal teas and culinary herbs. The total contents of the black tea, green tea, mixed tea, flavored tea, chamomile tea, sage tea, linden tea, fennel tea, rosehip tea, peppermint, and thyme samples ranged from 4.6 ng g-1 to 1054.5 ng g-1. The results obtained shed light on the importance of analyzing the total dehydro PA, PANO, and TA amounts in plant-based products consumed in diets with sensitive and accurate methods, and they highlight the necessity of performing these analyses routinely in terms of food safety.
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Affiliation(s)
- Zinar Pinar Gumus
- Central Research Test and Analysis Laboratory Application and Research Center (EGE-MATAL), Ege University, 35100 Izmir, Turkey
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Gur CS, Dunford NT, Gumus ZP. Cytotoxicity of subcritical water extracts obtained from byproducts generated at commercial pecan shelling operations on cancer cells. BIORESOUR BIOPROCESS 2023; 10:47. [PMID: 38647846 PMCID: PMC10992222 DOI: 10.1186/s40643-023-00666-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Accepted: 07/09/2023] [Indexed: 04/25/2024] Open
Abstract
This study examined potential of the extracts obtained from the byproducts generated at commercial pecan nut-shelling operations in cancer treatment. The subcritical water extracts obtained from two varieties, Native and Pawnee, were analyzed for their phenolic contents and compositions. Effects of the extracts on viability and IC50 of the human cell lines representing a broad range of cancer types, cervical, lung, skin, breast, colon and prostate cancers, were investigated. Although the effect of the temperature on the phenolic contents and compositions of the extracts was not statistically significant, the influence of the variety was extensive. The pecan shell extracts were not cytotoxic to the healthy cell line Vero in the concentration range examined. Some of the pecan shell extracts had greater efficay than Doxorubicin, a drug used in cancer chemotherapy, in reducing cancer cell viability. This study is novel and practical implications of the data generated in this study are noteworthy, because this is the first report on the beneficial effects of subcritical water extracts obtained from pecan shelling industry byproducts on a broad range of cancer cell lines. It is likely that the experimental data presented in this study will support and encourage future research on the biological pathways involved in the interactions of the cancer cells and the extracts. The findings of this study will facilitate research on downstream processing and purification of the crude extracts exhibiting high cancer cell cytotoxcity, potentially improving the final product efficacy and lead to commercial applications.
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Affiliation(s)
- Canan Sevimli Gur
- Department of Basic Pharmaceutical Sciences, Katip Celebi University, Izmir, Turkey
| | - Nurhan Turgut Dunford
- Department of Biosystems and Agricultural Engineering and Robert M. Kerr Food and Agricultural Products Center, Oklahoma State University, FAPC Room 103, Stillwater, OK, 74078-6055, USA.
| | - Zinar Pinar Gumus
- Central Research Test and Analysis Laboratory Application and Research Center (EGE-MATAL), Ege University, Bornova, İzmir, Turkey
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Hao J, Wang Z, Jia Y, Sun L, Fu Z, Zhao M, Li Y, Yuan N, Cong B, Zhao L, Ge G. Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties. Front Nutr 2023; 10:1065662. [PMID: 37396124 PMCID: PMC10308084 DOI: 10.3389/fnut.2023.1065662] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2022] [Accepted: 05/30/2023] [Indexed: 07/04/2023] Open
Abstract
In this study, the ultrasound-assisted extraction (UAE) conditions of flavonoids from Lactuca indica L.cv. Mengzao (LIM) leaves was optimized, and the flavonoids content and their antioxidant potential in different parts were analyzed. The optimal extraction parameters to obtain the highest total flavonoids content (TFC) were a a ratio of liquid to solid of 24.76 mL/g, ultrasonic power of 411.43 W, ethanol concentration of 58.86% and an extraction time of 30 min, the average TFC of LIM leaves could reach 48.01 mg/g. For the yield of flavonoids, the UAE method had the best extraction capacity compared with solvent extraction and microwave-assisted extraction (MAE). In general, the TFC in different parts of LIM followed the order flower > leaf > stem > root, the flowering period is the most suitable harvesting period. From ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS) quantification, the flower samples showed significantly higher six flavonoids and had the highest radical scavenging capacities compared to other samples. A high positive correlation was observed between the antioxidant activity and TFC, luteolin-7-O-glucoside and rutin were significantly (p < 0.05) correlated with all antioxidant evaluations. This study provides valuable information for the development and utilization of flavonoids in Lactuca indica as ingredients in food, feed and nutritional health products.
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Affiliation(s)
- Junfeng Hao
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Zhijun Wang
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Yushan Jia
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Lin Sun
- Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot, China
| | - Zhihui Fu
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Muqier Zhao
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Yuyu Li
- Institute of Grassland Research, Chinese Academy of Agricultural Sciences, Hohhot, China
| | - Ning Yuan
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
| | - Baiming Cong
- Tongliao Agricultural and Animal Husbandry Science Research Institute, Tongliao, China
| | - Lixing Zhao
- Hinggan League Agricultural and Animal Husbandry Science Research Institute, Ulanhot, China
| | - Gentu Ge
- Key Laboratory of Forage Cultivation and the Processing and High Efficient Utilization of the Ministry of Agriculture, Key Laboratory of Grassland Resources of the Ministry of Education, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, China
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Choi MH, Yang SH, Kim DS, Kim ND, Shin HJ. Ethyl Gallate Isolated from Castanopsis cuspidata var. sieboldii Branches Inhibits Melanogenesis and Promotes Autophagy in B16F10 Cells. Antioxidants (Basel) 2023; 12:antiox12020269. [PMID: 36829827 PMCID: PMC9952331 DOI: 10.3390/antiox12020269] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 01/20/2023] [Accepted: 01/23/2023] [Indexed: 01/27/2023] Open
Abstract
The Castanopsis cuspidata var. sieboldii (CCS) plant grows predominantly in temperate regions of Asian countries, such as South Korea. Research on CCS has so far concentrated on the nutritional analysis, antioxidant activity, and anti-inflammation properties of its branches. However, the isolation of compounds and structural elucidation of effective single molecules remain unexplored, necessitating further exploration of CCS branches. Therefore, this study demonstrates the antioxidant and antimelanogenic activity of a single substance of ethyl gallate (EG) isolated from CCS branch extracts. Notably, the antimelanogenic (whitening) activity of EG extracted from CCS branches remains unexplored. Tyrosinase inhibition, kinetic enzyme assays, and molecular docking studies were conducted using mushroom tyrosinase in order to examine the antioxidant mechanism and antimelanin activity of EG in B16F10 melanoma cells. Nontoxic EG concentrations were found to be below 5 µg/mL. While EG significantly reduced the levels of whitening-associated proteins, p-CREB, and p-PKA, it dose-dependently inhibited the expression of TYR, TRP-1, TRP-2, and transcription factor (MITF). In addition, EG downregulated melanogenetic gene expression and activated autophagy signals. Therefore, EG extracted from CCS branches could serve as a novel functional cosmetic material with antimelanogenic and autophagy-enhancing activity.
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Affiliation(s)
- Moon-Hee Choi
- Department of Beauty and Cosmetology, Graduate School of Industrial Technology and Entrepreneurship, Chosun University, Gwangju 61452, Republic of Korea
| | - Seung-Hwa Yang
- Department of Chemical Engineering, Graduate School of Chosun University, Gwangju 61452, Republic of Korea
| | - Da-Song Kim
- Department of Chemical Engineering, Graduate School of Chosun University, Gwangju 61452, Republic of Korea
| | - Nam-Doo Kim
- VORONOI BIO Inc., Incheon 21984, Republic of Korea
| | - Hyun-Jae Shin
- Department of Beauty and Cosmetology, Graduate School of Industrial Technology and Entrepreneurship, Chosun University, Gwangju 61452, Republic of Korea
- Department of Chemical Engineering, Graduate School of Chosun University, Gwangju 61452, Republic of Korea
- Correspondence: ; Tel.: +82-62-230-7518
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Nomilin from Yuzu Seed Has In Vitro Antioxidant Activity and Downregulates Melanogenesis in B16F10 Melanoma Cells through the PKA/CREB Signaling Pathway. Antioxidants (Basel) 2022; 11:antiox11091636. [PMID: 36139710 PMCID: PMC9495840 DOI: 10.3390/antiox11091636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 08/11/2022] [Accepted: 08/19/2022] [Indexed: 11/24/2022] Open
Abstract
Yuzu (Citrus junos) is a citrus plant native to Asian countries, including Korea, Japan, and China. Yuzu peel and seed contain abundant vitamin C, citric acid, and polyphenols. Although the antioxidative and antimelanogenic activities of other citrus fruits and yuzu extract have been reported, the tyrosinase inhibitory activity of the limonoid aglycone contained in yuzu seed extract is unknown. We separated yuzu seeds into the husk, shell, and meal and evaluated antioxidant activity of each. The limonoid glucoside fraction of the husk identified nomilin, a novel tyrosinase inhibitor. We performed tyrosinase inhibitory activity and noncompetitive inhibition assays and docking studies to determine nomilin binding sites. Furthermore, we evaluated the antioxidative mechanism and antimelanogenic activity of nomilin in B16F10 melanoma cells. The concentration of nomilin that did not show toxicity was <100 µg/mL. Nomilin suppressed protein expression of TYR, TRP-1, TRP-2, and microphthalmia-associated transcription factor (MITF) in a concentration-dependent manner. Nomilin significantly reduced the levels of p-CREB and p-PKA at the protein level and decreased the levels of skin-whitening-related factors MITF, tyrosinase, TRP-1, and TRP-2 at the mRNA level in a concentration-dependent manner. Thus, nomilin from yuzu seed husk can be used as a skin-whitening agent in cosmetics.
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Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties. Molecules 2022; 27:molecules27155033. [PMID: 35956983 PMCID: PMC9370129 DOI: 10.3390/molecules27155033] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 08/01/2022] [Accepted: 08/03/2022] [Indexed: 11/17/2022] Open
Abstract
Highlights Abstracts Lonicera japonica Thunb. (LJ), as a Caprifoliaceae family plant, is enriched with polyphenols. Cookies supplemented with LJ extracts have the potential to exert antioxidant activity. However, studies on cookies fortified with LJ extracts are scarcely available. Therefore, the effect of LJ extract addition on cookie phenolic acid content, antioxidant activity, color, texture and the sensory score was firstly evaluated. Results suggest that different levels (1–4%) of LJ extracts significantly increased chlorogenic acid content, ranging from 21.96 to 202.65 μg/g. Cookies with a 4% level of LJ extracts possessed the highest activity of scavenging DPPH free radical activity (63.71 μg Vc/g), ABTS free radical activity (415.10 μg Vc/g), and ferric-reducing power of cookies (169.58 μg Vc/g). Further, a decrease in lightness L* and an increase in redness a* were observed in cookies with LJ extract addition. LJ extract addition lowered the hardness of cookies, and 4% level of LJ extracts increased the crispiness of cookies. Cookies with a 1% level of LJ extracts had a higher overall acceptance score (84.33) than that of other levels. Sensory acceptance played a vital role in the selection of the optimal formulation of cookies. Therefore, LJ extracts at 1% level could be an optimal supplement proportion in cookies and increased the antioxidant activity of cookies.
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