Biodegradable and Compostable Shopping Bags under Investigation by FTIR Spectroscopy

Seasonal Abundance and Distribution Patterns of Microplastics in the Lis River, Portugal

The majority of microplastics (MP) found in the marine environment have land-based sources and rivers are known as carriers of these particles to the ocean. This work is the first to study MP in the Lis River Basin and coastal shoreline (total nine sampling sites) and the potential relationship with inputs from 105 companies/units. We report the seasonal abundance, typology, colour, size, and polymer distribution of MP in surface water and sediment. To the collected samples, a digestion protocol was applied, followed by filtration. For sediment, an MP density separation was performed prior to filtration. MP were mostly fibres (0.02 to 1111.11 items.m−3 in water and 10.66 to 1609.64 items.kg−1 in sediment) and fragments (0.02 to 2311.11 items.m−3 in water and 10.66 to 501.01 items.kg−1 in sediment). The most frequent colours were transparent and blue, and MP were mostly smaller than 1 mm in water and 2 mm in sediment samples. The most abundant polymers in water were polyethylene (37%), polyacrylate (18%) and polystyrene (18%), and in sediment, polyethylene terephthalate (29%) and polyacrylate (23%). Population density, plastic processing companies and meteorological factors were found to be associated with seasonal MP abundance and distribution patterns in the Lis River Basin.

Mechanical Properties and Tribological Behavior of MoS2-Enhanced Cellulose-Based Biocomposites for Food Packaging

Synthetic polymers are the most commonly used polymers in daily life. Therefore, it is necessary to develop environmentally friendly polymers. Hydroxypropyl methylcellulose (HPMC) is a potential candidate for a biopolymer, owing to its unique properties. However, HPMC biopolymers have some disadvantages compared to synthetic polymers. In this study, the mechanical properties and tribological performance of MoS₂ additive-enhanced cellulose matrix biocomposites were investigated in order to improve the properties of HPMC. MoS₂ was incorporated into the HPMC matrix as a strengthening additive. The mechanical properties, bonding, and water vapor permeability of the composites were analyzed. The mechanical and vapor barrier properties of the HPMC films were significantly enhanced. The ultimate tensile strength and Young’s modulus of the composite films increased with the addition of up to 1 wt% MoS₂. The water vapor permeability of HPMC films reduced when additives were incorporated. The wear test proves that the MoS₂ additives can improve the tribological performance of the HPMC composite while reducing the friction coefficient. The main reason for enhanced tribological performance is the improvement in load capacity of the composite coating by the MoS₂ additive. This MoS₂/HPMC biocomposite can be used in food packaging.

Development and Characterization of Bioactive Poly(butylene-succinate) Films Modified with Quercetin for Food Packaging Applications

The preparation of biodegradable active packaging materials is still a major challenge. Here, we report the fabrication and characterization of poly(butylene succinate)-based (PBS) films enriched with a natural polyphenolic antioxidant—quercetin. The PBS-based films with various quercetin content (0.05; 0.10; 0.25 and 0.50 pph on PBS) were prepared via a solvent casting method. Physical (optical, mechanical, thermal, moisture and water sorption, water vapor and UV–vis barrier) and biofunctional (antioxidant and antibacterial against Escherichia coli and Staphylococcus aureus) film properties were tested. The migration of quercetin into model food liquid systems was determined. As a result of quercetin addition, significant changes in color, opacity and UV-blocking effect were observed. The presence of the active substance did not significantly affect the thermal properties of the PBS matrix. However, the mechanical properties of the films were slightly decreased. The films exhibited excellent free radicals (DPPH, ABTS, O₂⁻) scavenging and some bactericidal activities. PBS-quercetin films with superior functional properties have many possibilities for active food packaging applications.

Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging

In the present study, a new poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate) [P(3HB-co-3HV-co-3HHx)] terpolyester with approximately 68 mol% of 3-hydroxybutyrate (3HB), 17 mol% of 3-hydroxyvalerate (3HV), and 15 mol% of 3-hydroxyhexanoate (3HHx) was obtained via the mixed microbial culture (MMC) technology using fruit pulps as feedstock, a processing by-product of the juice industry. After extraction and purification performed in a single step, the P(3HB-co-3HV-co-3HHx) powder was melt-mixed, for the first time, in contents of 10, 25, and 50 wt% with commercial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV). Thereafter, the resultant doughs were thermo-compressed to obtain highly miscible films with good optical properties, which can be of interest in rigid and semirigid organic recyclable food packaging applications. The results showed that the developed blends exhibited a progressively lower melting enthalpy with increasing the incorporation of P(3HB-co-3HV-co-3HHx), but retained the PHB crystalline morphology, albeit with an inferred lower crystalline density. Moreover, all the melt-mixed blends were thermally stable up to nearly 240 °C. As the content of terpolymer increased in the blends, the mechanical response of their films showed a brittle-to-ductile transition. On the other hand, the permeabilities to water vapor, oxygen, and, more notably, limonene were seen to increase. On the overall, this study demonstrates the value of using industrial biowaste derived P(3HB-co-3HV-co-3HHx) terpolyesters as potentially cost-effective and sustainable plasticizing additives to balance the physical properties of organic recyclable polyhydroxyalkanoate (PHA)-based food packaging materials.

Extruded PLA Nanocomposites Modified by Graphene Oxide and Ionic Liquid

Polylactic acid (PLA)-based nanocomposites were prepared by twin-screw extrusion. Graphene oxide (GO) and an ionic liquid (IL) were used as additives separately and simultaneously. The characterization of the samples was carried out by means of Fourier transform infrared (FT-IR) and Raman spectroscopies, thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC). The viscoelastic behavior was determined using dynamic mechanical analysis (DMA) and rheological measurements. IL acted as internal lubricant increasing the mobility of PLA chains in the solid and rubbery states; however, the effect was less dominant when the composites were melted. When GO and IL were included, the viscosity of the nanocomposites at high temperatures presented a quasi-Newtonian behavior and, therefore, the processability of PLA was highly improved.