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Pérez-Patricio M, Osuna-Coutiño JADJ, Ríos-Toledo G, Aguilar-González A, Camas-Anzueto JL, Morales-Navarro NA, Velázquez-González JR, Cundapí-López LÁ. Plant Stress Detection Using a Three-Dimensional Analysis from a Single RGB Image. SENSORS (BASEL, SWITZERLAND) 2024; 24:7860. [PMID: 39686397 DOI: 10.3390/s24237860] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/01/2024] [Revised: 11/07/2024] [Accepted: 11/15/2024] [Indexed: 12/18/2024]
Abstract
Plant stress detection involves the process of Identification, Classification, Quantification, and Prediction (ICQP) in crop stress. Numerous approaches exist for plant stress identification; however, a majority rely on expert personnel or invasive techniques. While expert employees demonstrate proficiency across various plants, this approach demands a substantial workforce to ensure the quality of crops. Conversely, invasive techniques entail leaf dismemberment. To overcome these challenges, an alternative is to employ image processing to interpret areas where plant geometry is observable, eliminating the dependency on skilled labor or the need for crop dismemberment. However, this alternative introduces the challenge of accurately interpreting ambiguous image features. Motivated by the latter, we propose a methodology for plant stress detection using 3D reconstruction and deep learning from a single RGB image. For that, our methodology has three steps. First, the plant recognition step provides the segmentation, location, and delimitation of the crop. Second, we propose a leaf detection analysis to classify and locate the boundaries between the different leaves. Finally, we use a Deep Neural Network (DNN) and the 3D reconstruction for plant stress detection. Experimental results are encouraging, showing that our approach has high performance under real-world scenarios. Also, the proposed methodology has 22.86% higher precision, 24.05% higher recall, and 23.45% higher F1-score than the 2D classification method.
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Affiliation(s)
- Madaín Pérez-Patricio
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - J A de Jesús Osuna-Coutiño
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - German Ríos-Toledo
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - Abiel Aguilar-González
- Department of Computer Science, Instituto Nacional de Astrofísica, Óptica y Electrónica, Luis Enrique Erro 1, Cholula 72840, Puebla, Mexico
| | - J L Camas-Anzueto
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - N A Morales-Navarro
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - J Renán Velázquez-González
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
| | - Luis Ángel Cundapí-López
- Department of Science, Tecnológico Nacional de México/IT Tuxtla Gutiérrez, Carr. Panamericana 1080, Tuxtla Gutierrez 29050, Chiapas, Mexico
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Çetin N. Prediction of moisture ratio and drying rate of orange slices using machine learning approaches. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Necati Çetin
- Department of Biosystems Engineering, Faculty of Agriculture Erciyes University Kayseri Turkey
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Special Issue on Functional Properties in Preharvest and Postharvest Fruit and Vegetables. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12157652] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Fruit and vegetables, which represent an important part of our daily diet, are rich sources of bioactive compounds [...]
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Fuzzy-twin proximal SVM kernel-based deep learning neural network model for hyperspectral image classification. Neural Comput Appl 2022. [DOI: 10.1007/s00521-022-07517-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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AI Energy Optimal Strategy on Variable Speed Drives for Multi-Parallel Aqua Pumping System. ENERGIES 2022. [DOI: 10.3390/en15124343] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/10/2022]
Abstract
In the industrial world, parallel pump systems are frequently employed. Due to various reasons, the pumps are frequently operated outside their intended parameters, which reduces their efficiency and performance. To operate the pump system with optimum efficiency, the pumps and their speed selection are mandatory. This research presents an optimum switching technique for variable speed pumping stations with multi-parallel pump combinations to enhance energy savings. The proposed optimal control system is designed in such a way as to decrease overall losses in the pump system. The effectiveness of the proposed method is investigated on a real scale of a multi-parallel pump drive system in a Matlab Simulink environment, and experimental validation is performed in a laboratory prototype. The suggested approach enhances power savings and shall be adapted for various pumping applications.
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Wawrzyniak J, Rudzińska M, Gawrysiak-Witulska M, Przybył K. Predictive Models of Phytosterol Degradation in Rapeseeds Stored in Bulk Based on Artificial Neural Networks and Response Surface Regression. Molecules 2022; 27:2445. [PMID: 35458643 PMCID: PMC9027000 DOI: 10.3390/molecules27082445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 04/01/2022] [Accepted: 04/07/2022] [Indexed: 11/18/2022] Open
Abstract
The need to maintain the highest possible levels of bioactive components contained in raw materials requires the elaboration of tools supporting their processing operations, starting from the first stages of the food production chain. In this study, artificial neural networks (ANNs) and response surface regression (RSR) were used to develop models of phytosterol degradation in bulks of rapeseed stored under various temperatures and water activity conditions (T = 12-30 °C and aw = 0.75-0.90). Among ANNs, networks based on a multilayer perceptron (MLP) and a radial basis function (RBF) were tested. The model input constituted aw, temperature and storage time, whilst the model output was the phytosterol level in seeds. The ANN-based modeling turned out to be more effective in estimating phytosterol levels than the RSR, while MLP-ANNs proved to be more satisfactory than RBF-ANNs. The approximation quality of the ANNs models depended on the number of neurons and the type of activation functions in the hidden layer. The best model was provided by the MLP-ANN containing nine neurons in the hidden layer equipped with the logistic activation function. The model performance evaluation showed its high prediction accuracy and generalization capability (R2 = 0.978; RMSE = 0.140). Its accuracy was also confirmed by the elliptical joint confidence region (EJCR) test. The results show the high usefulness of ANNs in predictive modeling of phytosterol degradation in rapeseeds. The elaborated MLP-ANN model may be used as a support tool in modern postharvest management systems.
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Affiliation(s)
- Jolanta Wawrzyniak
- Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland; (M.R.); (M.G.-W.); (K.P.)
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