The Hormetic Effects of a Brassica Water Extract Triggered Wheat Growth and Antioxidative Defense under Drought Stress

Osmolyte-producing microbial biostimulants regulate the growth of Arachis hypogaea L. under drought stress

Globally, drought stress poses a significant threat to crop productivity. Improving the drought tolerance of crops with microbial biostimulants is a sustainable strategy to meet a growing population's demands. This research aimed to elucidate microbial biostimulants' (Plant Growth Promoting Rhizobacteria) role in alleviating drought stress in oil-seed crops. In total, 15 bacterial isolates were selected for drought tolerance and screened for plant growth-promoting (PGP) attributes like phosphate solubilization and production of indole-3-acetic acid, siderophore, hydrogen cyanide, ammonia, and exopolysaccharide. This research describes two PGPR strains: Acinetobacter calcoaceticus AC06 and Bacillus amyloliquefaciens BA01. The present study demonstrated that these strains (AC06 and BA01) produced abundant osmolytes under osmotic stress, including proline (2.21 and 1.75 µg ml- 1), salicylic acid (18.59 and 14.21 µg ml- 1), trehalose (28.35 and 22.74 µg mg- 1 FW) and glycine betaine (11.35 and 7.74 mg g- 1) respectively. AC06 and BA01 strains were further evaluated for their multifunctional performance by inoculating in Arachis hypogaea L. (Groundnut) under mild and severe drought regimes (60 and 40% Field Capacity). Inoculation with microbial biostimulants displayed distinct osmotic-adjustment abilities of the groundnut, such as growth parameters, plant biomass, photosynthetic pigments, relative water content, proline, and soluble sugar in respective to control during drought. On the other hand, plant sensitivity indexes such as electrolyte leakage and malondialdehyde (MDA) contents were decreased as well as cooperatively conferred plant drought tolerance by induced alterations in stress indicators such as catalase (CAT), ascorbate peroxidase (APX), and superoxide dismutase (SOD). Thus, Acinetobacter sp. AC06 and Bacillus sp. BA01 can be considered as osmolyte producing microbial biostimulants to simultaneously induce osmotic tolerance and metabolic changes in groundnuts under drought stress.

Allelopathic effects of Eucalyptus extract and wood vinegar on germination and sprouting of rapeseed (Brassica rapa L.)

Eucalyptus plantations are usually characterized by low biodiversity due to allelopathy effects. Wood vinegar is considered a complex growth regulator that can promote plant growth at low concentrations. However, there is information scarcity about the co-application of eucalypt leaf water extract and wood vinegar on plants. This study aimed at clarifying whether wood vinegar can protect seed germination against suppression by eucalypt-induced allelopathy. We examined germination behavior and seedling elongation characteristics in rapeseed (Brassica rapa L.) treated with different solutions of wood vinegar and eucalypt leaf water extract. The results showed that eucalypt leaf water extracts, wood vinegar solutions, and their mixture allelopathically suppressed seed germination rate. After rapeseed sprouting, eucalypt leaf water extracts promoted root elongation, stem elongation, and fresh weight elongation. Malondialdehyde content was also lower under the influence of eucalypt leaf water extract. Mixture of high concentration of eucalypt leaf water extract and lower concentration of wood vinegar significantly promoted root elongation. Therefore, both eucalypt leaf water extract and wood vinegar are complex plant growth regulators, which can be used to inhibit or stimulate plants at different ontogenic stages. During the seed germination period, both eucalypt leaf extracts and wood vinegar could be used as weed inhibitors. Conversely, during the period of sprouting (seedling establishment), low concentrations of eucalypt leaf extracts and wood vinegar can promote growth.

Plant hormesis: Revising of the concepts of biostimulation, elicitation and their application in a sustainable agricultural production

Current research in basic and applied knowledge of plant science has aimed to unravel the role of the interaction between environmental factors and the genome in the physiology of plants to confer the ability to overcome challenges in a climate change scenario. Evidence shows that factors causing environmental stress (stressors), whether of biological, chemical, or physical origin, induce eustressing or distressing effects in plants depending on the dose. The latter suggests the induction of the "hormesis" phenomenon. Sustainable crop production requires a better understanding of hormesis, its basic concepts, and the input variables to make its management feasible. This implies that acknowledging hormesis in plant research could allow specifying beneficial effects to effectively manage environmental stressors according to cultivation goals. Several factors have been useful in this regard, which at low doses show beneficial eustressing effects (biostimulant/elicitor), while at higher doses, they show distressing toxic effects. These insights highlight biostimulants/elicitors as tools to be included in integrated crop management strategies for reaching sustainability in plant science and agricultural studies. In addition, compelling evidence on the inheritance of elicited traits in plants unfolds the possibility of implementing stressors as a tool in plant breeding.

Zinc oxide nanoparticles as potential hallmarks for enhancing drought stress tolerance in wheat seedlings

Drought is one of the major abiotic stresses which negatively affects plant growth and development. The current study evaluated the effects of drought on the growth, physiology, and biochemical attributes of wheat seedlings; and examined the role of foliar application of ZnO nanoparticles in alleviating drought-induced effects. Two wheat cultivars i.e., Anaj-2017 and FSD-2018 were grown in soil-filled pots and were subjected to 100% field capacity (FC) (well watered) and 50% of FC (drought stress). Whilst different treatments of ZnO nanoparticles spray included no spray, water spray, and 50, 100, and 150 ppm ZnO. Results demonstrated that drought caused a significant reduction in seedling fresh and dry weights, photosynthetic pigmentation, and antioxidant activities compared with a well-watered treatment. Nevertheless, the application of 100 and 150 ppm of ZnO nanoparticles effectively ameliorated the negative effects of drought and enhanced the performance of both cultivars under drought. Data revealed a significant increase in fresh and dry weight of shoot and root with the application of ZnO nanoparticles. A substantial increase of 73.68% and 28.51% in chlorophyll "a" and 26.15% and 50.02% in chlorophyll "b" was recorded with the application of 100 ppm of ZnO nanoparticles in Anaj-2017 and FSD-2018, respectively over control (0 ppm). The application of these nanoparticles also triggered the antioxidant defense system and protected the crop from oxidative damage. Averaged across different stress treatments, application of 150 and 100 ppm of ZnO nanoparticles increased the peroxidase activity by 60% and 72% in FSD-2018, and 15% and 23% in Anaj-2017, respectively compared with no spray. FSD-2018 outperformed Anaj-2017 regarding its overall performance under ZnO treatments and drought conditions. In a nutshell, it can be concluded that ZnO nanoparticles ameliorated the negative impacts of drought by improving the growth, physiology, and antioxidant defense of both wheat cultivars.

Mitigation of Salinity Stress in Maize Seedlings by the Application of Vermicompost and Sorghum Water Extracts

Abiotic stresses are important constraints limiting crop productivity worldwide. Salinity is one of the most devastating environmental factors restraining the production of crops. It is urgently needed to search for environmentally safe and sustainable approaches to mitigate the harmful effects of salinity on plants. Hence, applying vermicompost and low-dose aqueous extract of sorghum delivers a pragmatic solution to ameliorate the detrimental outcomes of salinity on maize seedlings (Zea mays L.). The experiment consisted of three factors, each at different levels, i.e., salinity (control, 6, and 12 dS m⁻¹), vermicompost (control, 5, and 10%), and sorghum water extract (control, 1, and 2%). Higher salt stress negatively influenced the morpho-physiological traits of maize. Nonetheless, applying vermicompost and sorghum water extract at 10% and 2%, respectively, increased tolerance against salinity. The application of 2% sorghum water extract and 10% vermicompost significantly improved morphological characteristics, chlorophyll contents, activities of antioxidant enzymes, leaf and root K⁺/Na⁺ ratio, and K⁺ contents. It decreased Na+ concentration, H₂O₂, and malondialdehyde contents at higher salinity levels. It can be concluded that soil-applied vermicompost and foliar-applied sorghum water extract mitigates the adverse impacts of salinity by activating the antioxidant defense system, improving chlorophyll contents, and reducing the accumulation of Na⁺ under salinity.