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Sadighara P, Abedini AH, Mahvi AH, Esrafili A, Mohammadi AA, Tarahomi A, Yousefi M. Benzo ( a) pyrene in infant foods: a systematic review, meta-analysis, and health risk assessment. REVIEWS ON ENVIRONMENTAL HEALTH 2023; 0:reveh-2022-0263. [PMID: 37053495 DOI: 10.1515/reveh-2022-0263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 03/29/2023] [Indexed: 06/19/2023]
Abstract
Exposure of infants to chemicals during their development will have major effects on their health. One of the major exposures of infants to chemicals is through their food. The main structure of infant food is milk, which is high in fat. There is a possibility of accumulation of environmental pollution, including benzo (a) pyrene (BaP). In this systematic review, the amount of BaP in infant milk was surveyed for this purpose. The chosen keywords were: benzo (a) pyrene, BaP, Infant formula, dried milk, powdered milk, and baby food. A total of 46 manuscripts were found in the scientific database. After initial screening and quality assessment, 12 articles were selected for extraction of data. By meta-analysis, the total estimate of BaP in baby food was calculated to be 0.078 ± 0.006 μg/kg. Estimation of daily intake (EDI) and Hazard Quotient (HQ) for noncarcinogenic risk and Margin of exposure (MOE) for carcinogenic risk were also calculated for three age groups 0-6 months, 6-12 months, and 1-3 years. HQ was lower than 1 and MOE was more than 10,000 for three age groups. Therefore, there is no potential carcinogenic and non-carcinogenic risk for infant health.
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Affiliation(s)
- Parisa Sadighara
- Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Amir Hossein Abedini
- Department of Environmental Health Engineering, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Amir Hossein Mahvi
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Ali Esrafili
- Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
| | - Ali Akbar Mohammadi
- Department of Environmental Health Engineering, School of Public Health, Neyshabur University of Medical Sciences, Neyshabur, Iran
| | - Arian Tarahomi
- Faculty of General Medicine, Semmelwei University, Budapest, Hungary
| | - Mahmood Yousefi
- Department of Environmental Health Engineering, School of Public Health, Iran University of Medical Sciences, Tehran, Iran
- Student Research Committee, Iran University of Medical Sciences, Tehran, Iran
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Sam K, Onyena AP, Zabbey N, Odoh CK, Nwipie GN, Nkeeh DK, Osuji LC, Little DI. Prospects of emerging PAH sources and remediation technologies: insights from Africa. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:39451-39473. [PMID: 36773255 DOI: 10.1007/s11356-023-25833-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/11/2022] [Accepted: 02/06/2023] [Indexed: 02/12/2023]
Abstract
Remediation of polluted environmental media is critical to realization of the goals of the United Nations Decade on Ecosystem Restoration (UNDER) project. Many natural-resource dependent economies in Africa are characterized by numerous contaminated sites resulting from conventional and artisanal natural-resource mining. Alongside these extractive activities, there are refining, processing, and power plant operations, agriculture, urban, and infrastructure developments that contribute to increased discharges of toxins into the environment, particularly polycyclic aromatic hydrocarbons (PAHs), which are carcinogenic in nature. As a result, human and environmental receptors (i.e., air, water, soil, and biota) face increasing risk of exposure to higher concentrations of PAH. Evidence exists of widespread PAH contamination and in some instances where corrective action has been taken, residual contaminant levels exceeding regulatory thresholds remain in the environment due to the use of inappropriate and unsustainable remedial methods. Considering the long-term harmful effects of PAH on human and ecosystem health, land use, and the complexity of Africa's environmental deterioration, it is essential to explore remediation strategies that benefit both the environment and the economy. This review examined the status, opportunities, and challenges related to the application of emerging green technologies to remediate PAH-contaminated sites in five African countries (South Africa, Nigeria, Angola, Egypt, and Kenya). This paper concludes that bioremediation presents a sustainable option, considering its low net emissions and environmental footprints, and its low economic cost to Africa's poor communities and overburdened economy. However, an integration of biological and physico-chemical approaches could address various compounds and concentrations of PAH contamination.
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Affiliation(s)
- Kabari Sam
- School of Environment, Geography and Geoscience, University of Portsmouth, University House, Winston Churchill Ave, Portsmouth, PO1 2UP, UK.,Department of Marine Environment and Pollution Control, Faculty of Marine Environmental Management, Nigeria Maritime University, Okerenkoko, Delta State, Nigeria
| | - Amarachi P Onyena
- Department of Marine Environment and Pollution Control, Faculty of Marine Environmental Management, Nigeria Maritime University, Okerenkoko, Delta State, Nigeria.
| | - Nenibarini Zabbey
- Department of Fisheries, Faculty of Agriculture, University of Port Harcourt, East-West Road, PMB 5323, Choba, Port Harcourt, Rivers State, Nigeria.,Environment and Conservation Unit, Centre for Environment, Human Rights and Development (CEHRD), D-Line, Port Harcourt, Rivers State, Nigeria
| | - Chuks K Odoh
- Division of Biotechnology, Dalian Institute of Chemical Physics, CAS, Dalian, 116023, China
| | - Goodluck N Nwipie
- Department of Fisheries, Faculty of Agriculture, University of Port Harcourt, East-West Road, PMB 5323, Choba, Port Harcourt, Rivers State, Nigeria
| | - Dumbari K Nkeeh
- Department of Environmental Technology and Management, World Bank Africa Centre of Excellence, Centre for Oilfield Chemicals Research, University of Port Harcourt, Choba, P.M.B.5323, Port Harcourt, Rivers State, Nigeria
| | - Leo C Osuji
- Petroleum Chemistry Research Group, Department of Pure and Industrial Chemistry, University of Port Harcourt, Choba, P.M.B 5323, Port Harcourt, Nigeria
| | - David I Little
- Environmental Consultancy, Swavesey, Cambridgeshire, Cambridge, CB24 4RL, UK
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Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals (Basel) 2022; 12:ani12243476. [PMID: 36552395 PMCID: PMC9774984 DOI: 10.3390/ani12243476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 11/16/2022] [Accepted: 12/02/2022] [Indexed: 12/13/2022] Open
Abstract
Dairy products represent an important source of beneficial substances for humans. At the same time, they can expose the consumers to environmental contaminants ingested by animals through their diet, influencing their health negatively. This experiment aims to evaluate the risk and benefits related to the consumption of typical stretched cheeses, considering their fatty acid (FA) profile and persistent organic pollutants (POPs) content. Six representative farms, two of them organic, raising Cinisara cattle were selected, considering the typical extensive management systems, based on feeding of natural pasture integrated with concentrate and hay depending on the availability of forage on pastures. A total of 18 cheeses produced in winter, spring and summer with bulk milk of each farm were sampled and analyzed. The chemical composition of cheeses was influenced by farm management, and the FA profile mainly by the season. In particular, cheeses made in spring showed a healthier FA profile with the content of polyunsaturated fatty acids (PUFA), of omega3-PUFA and omega6/omega3 ratio pair to 7.29%, 1.44% and 1.32, respectively, while in winter 5.44%, 0.98% and 2.55, respectively, and in summer 4.77% 0.49% and 3.04, respectively. Due to high levels of feeding integration, cheese made in winter presented unhealthier characteristics compared to the cheeses made in spring and summer, showing high levels of saturated FA (66.2%, 64.2% and 65.5%, respectively), and large contents of polycyclic aromatic hydrocarbons (PAH) (57.07 ng/g fat, 36.25 ng/g fat and 10.22 ng/g fat, respectively) and polychlorinated biphenyls (PCBs) (36.19 ng/g fat, 4.68 ng/g fat and 3.73 ng/g fat, respectively), mainly in those from non-organic farms. Levels of PCBs considered to be hazardous to human health were found in nine samples.
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Zhang L, Li W, Wu S. Rapid Determination of Oxygenated and Parent Polycyclic Aromatic Hydrocarbons in Milk Using Supercritical Fluid Chromatography-Mass Spectrometry. Foods 2022; 11:foods11243980. [PMID: 36553722 PMCID: PMC9778578 DOI: 10.3390/foods11243980] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Revised: 12/02/2022] [Accepted: 12/03/2022] [Indexed: 12/13/2022] Open
Abstract
Liquid milks are consumed worldwide in large amounts, especially by adolescents and infants. Thus, their health quality linked with polycyclic aromatic hydrocarbon (PAH) contamination has attracted great concern. This study developed a rapid and sensitive supercritical fluid chromatography (SFC)-MS method to determine two typical oxygenated PAHs (OPAHs) and EU 15+1PAHs except for benzo[k]fluoranthene (BkF) in three types of liquid milks: 10 ultra heat treated (UHT) milks, 8 pasteurized milks, and 4 extended-shelf-life pasteurized milks. The instrumental analysis was 15 min with a recovery of 67.66-118.46%, a precision of 1.45-14.68%, detection limits of 0.04-0.24 μg/kg, and quantification limits of 0.13-0.78 μg/kg. We found 9-fluorenone, anthraquinone, 15 EU priority PAHs, and benzo[a]pyrene toxic equivalent quantity (BaPeq) in the 22 milk samples, which were 0.32-1.56 μg/kg, 0.40-1.74 μg/kg, 0.57-8.48 μg/kg, and 0.01-17.42 μg/kg, respectively. The UHT milks and whole fat milks showed higher PAH concentrations than other investigated samples, where the maximum levels of BaP and PAH4 were 0.77 and 3.61 μg/kg, respectively. PAH4 dominantly contributed to the PAH8 concentration and was detected in 73% and 32% of samples at more than 1.0 and 2.0 μg/kg, respectively. The results suggest that raw milks should be strictly monitored and extensively investigated for PAH4 and BaP concentrations for future risk assessment, limitations, and dietary guidance.
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Affiliation(s)
| | | | - Shimin Wu
- Correspondence: ; Tel./Fax: +86-21-34205717
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Relevant safety aspects of raw milk for dairy foods processing. ADVANCES IN FOOD AND NUTRITION RESEARCH 2022; 100:211-264. [PMID: 35659353 DOI: 10.1016/bs.afnr.2022.01.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
The concern with food safety in the milk chain begins with the quality of the raw milk. Due to the health hazard that this food can carry when contaminated, the focus of studies has turned to microbiological and chemical contaminants that may be present in raw milk. There is an essential concern about conventional pathogens (Shiga toxin-producing Escherichia coli, Salmonella spp., Listeria monocytogenes, Campylobacter spp., Salmonella spp., and coagulase-positive Staphylococcus spp.) and emerging pathogens (Arcobacter butzleri, Yersinia enterocolitica, Mycobacterium avium ssp. paratuberculosis, Helicobacter pylori, and Cronobacter sakazakii) found in raw milk and dairy products. In addition, a growing public health issue has been raised regarding antimicrobial-resistant pathogens and commensal strains found in milk and dairy products. The antibiotic residues in milk can also damage health, such as allergies, and cause technological problems in dairy products processing. This health issue extends to other chemical contaminants such as heavy metals, pesticides, polycyclic aromatic hydrocarbons, melamine, dioxins, polychlorinated biphenyls, plasticizers, and additives in milk and dairy products. Other chemical substances formed by microorganisms are also of high importance, such as biogenic amines and mycotoxins. Therefore, this chapter aimed to revise and discuss relevant biological and chemical risks to ensure the safety and quality of raw milk and dairy products.
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Ge Y, Wu S, Yan K. Concentrations, influencing factors, risk assessment methods, health hazards and analyses of polycyclic aromatic hydrocarbons in dairies: a review. Crit Rev Food Sci Nutr 2022; 63:6168-6181. [PMID: 35139701 DOI: 10.1080/10408398.2022.2028717] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
The occurrence of polycyclic aromatic hydrocarbons (PAHs) in dairies has been widely reported. Consumers may be overly exposed to PAHs through dairies causing health risks. Hazards can be reduced by controlling influencing factors in the full-chain of dairy production. This review briefly introduces research trends and analytical methods concerning PAHs in dairies. Additionally, this review discusses influencing factors of PAH concentrations in various dairies to avoid PAHs' formation and accumulation during manufacture. Relevant regulations are referred to and the reported risk assessment methods are summarized. Furthermore, indicators of health risks including TEQBaP, the number and the rate of over-standard are calculated based on PAH concentrations. Through analyses, we find PAH and BaP contamination in dairies are complex problems depending on environment, processing and storage. There was a significant correlation between fat contents and PAH concentrations. Results of infant formula in certain research were worrying and those of smoked cheeses are remarkably high indicating the dangerous smoking process. It is significant to monitor PAHs and calculate TEQBaP from meadows to feeders. Moreover, the existing regulations are insufficient and need strengthening. The data and discussions in this review contribute to worldwide Big Data, further scientific investigation and regulations for PAHs in dairies.
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Affiliation(s)
- Yuxing Ge
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Shimin Wu
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
| | - Kai Yan
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
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Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-021-02178-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
Abstract
AbstractThe monitoring of food contaminants is of interests to both food regulatory bodies and the consumers. This literature review covers polycyclic aromatic hydrocarbons (PAHs) with regard to their background, sources of exposures, and occurrence in food and environment as well as health hazards. Furthermore, analytical methods focusing on the analysis of PAHs in tea, coffee, milk, and alcoholic samples for the last 16 years are presented. Numerous experimental methods have been developed aiming to obtain better limits of detections (LODs) and percent recoveries as well as to reduce solvent consumption and laborious work. These include information such as the selected PAHs analyzed, food matrix of PAHs, methods of extraction, cleanup procedure, LOD, limits of quantitation (LOQ), and percent recovery. For the analysis of tea, coffee, milk, and alcoholic samples, a majority of the research papers focused on the 16 US Environmental Protection Agency PAHs, while PAH4, PAH8, and methylated PAHs were also of interests. Extraction methods range from the classic Soxhlet extraction and liquid–liquid extraction to newer methods such as QuEChERS, dispersive solid-phase microextraction, and magnetic solid-phase extraction. The cleanup methods involved mainly the use of column chromatography and SPE filled with either silica or Florisil adsorbents. Gas chromatography and liquid chromatography coupled with mass spectrometry or fluorescence detectors are the main analytical instruments used. A majority of the selected combined methods used are able to achieve LODs and percent recoveries in the ranges of 0.01–5 ug/kg and 70–110%, respectively, for the analysis of tea, coffee, milk, and alcoholic samples.
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Hasan GMMA, Shaikh MAA, Satter MA, Hossain MS. Detection of indicator polychlorinated biphenyls (I-PCBs) and polycyclic aromatic hydrocarbons (PAHs) in cow milk from selected areas of Dhaka, Bangladesh and potential human health risks assessment. Toxicol Rep 2022; 9:1514-1522. [DOI: 10.1016/j.toxrep.2022.07.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 07/06/2022] [Accepted: 07/09/2022] [Indexed: 12/01/2022] Open
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Turaki Usman A, Abugu HO, Okoye COB. Environmental impact and human health risk assessment of polycyclic aromatic hydrocarbons (pahs) in raw milk from free-ranging cattles in northwest nigeria. JOURNAL OF ENVIRONMENTAL HEALTH SCIENCE & ENGINEERING 2021; 19:1523-1534. [PMID: 34900285 PMCID: PMC8617099 DOI: 10.1007/s40201-021-00708-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/22/2020] [Accepted: 07/12/2021] [Indexed: 06/14/2023]
Abstract
Polycyclic aromatic hydrocarbons (PAHs) were determined in raw milk from Northwest Nigerian cattle (cow, goat and sheep) as indicators in assessing the current pollution status of the region. In Northwest Nigeria, most animals are free rangers with the likelihood that PAHs have been taken up by these animals on the process of drinking PAHs contaminated surface waters, eating road-side grasses, and soils. A total of 42 composite milk samples were collected by milking 3-5 animals. PAHs were extracted after saponification of the milk fats through sonication using dichloromethane/hexane mixture and the five ascertained most abundant PAHs are: Phe > BaP > Chr > Fla. > Pyr using gas chromatography-flame ionization detector (GC-FID). The diagnostic ratios showed that combustion is the major pathway of PAHs emission in the study area which judging from the economic level of the area, could be attributed to vehicular exhaust emission, use of firewood, industrial fumes, waste incineration and bush burning at the beginning of the farming season. The values of PAHs showed no significant variations (p > 0.05), either between the milk types (cow, goat and sheep) or between the seven states' milk samples, indicating a similar source of the PAHs. The European Food Safety Authority set 2 μg/kg w/w BaP as a marker for the occurrence of PAHs contamination and assessment of likely effect of carcinogenic PAH in foodstuffs, the value of BaP obtained was however much higher even though raw milk is about 80% water. Most PAHs have carcinogenic effects on humans and induce various cancers. Therefore there should be a reduction in the bush burning at the beginning of the farming season, use of firewood and other pronounced sources of PAHs in the region.
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Affiliation(s)
- Aliyu Turaki Usman
- Department of Medical Laboratory, General Hospital, Kazaure, Jigawa State Nigeria
| | - Hillary Onyeka Abugu
- Department of Pure and Industrial Chemistry, University of Nigeria Nsukka, Nsukka, Nigeria
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Choodum A, Lamthornkit N, Boonkanon C, Taweekarn T, Phatthanawiwat K, Sriprom W, Limsakul W, Chuenchom L, Wongniramaikul W. Greener Monolithic Solid Phase Extraction Biosorbent Based on Calcium Cross-Linked Starch Cryogel Composite Graphene Oxide Nanoparticles for Benzo(a)pyrene Analysis. Molecules 2021; 26:6163. [PMID: 34684744 PMCID: PMC8539787 DOI: 10.3390/molecules26206163] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/08/2021] [Accepted: 10/11/2021] [Indexed: 11/16/2022] Open
Abstract
Benzo(a)pyrene (BaP) has been recognized as a marker for the detection of carcinogenic polycyclic aromatic hydrocarbons. In this work, a novel monolithic solid-phase extraction (SPE) sorbent based on graphene oxide nanoparticles (GO) in starch-based cryogel composite (GO-Cry) was successfully prepared for BaP analysis. Rice flour and tapioca starch (gel precursors) were gelatinized in limewater (cross-linker) under alkaline conditions before addition of GO (filler) that can increase the ability to extract BaP up to 2.6-fold. BaP analysis had a linear range of 10 to 1000 µgL-1 with good linearity (R2 = 0.9971) and high sensitivity (4.1 ± 0.1 a.u./(µgL-1)). The limit of detection and limit of quantification were 4.21 ± 0.06 and 14.04 ± 0.19 µgL-1, respectively, with excellent precision (0.17 to 2.45%RSD). The accuracy in terms of recovery from spiked samples was in the range of 84 to 110% with no significant difference to a C18 cartridge. GO-Cry can be reproducibly prepared with 2.8%RSD from 4 lots and can be reused at least 10 times, which not only helps reduce the analysis costs (~0.41USD per analysis), but also reduces the resultant waste to the environment.
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Affiliation(s)
- Aree Choodum
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Nareumon Lamthornkit
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Chanita Boonkanon
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Tarawee Taweekarn
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Kharittha Phatthanawiwat
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Wilasinee Sriprom
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Wadcharawadee Limsakul
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
| | - Laemthong Chuenchom
- Center of Excellence for Innovation in Chemistry, Division of Physical Science, Faculty of Science, Hat Yai Campus, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand;
| | - Worawit Wongniramaikul
- Integrated Science and Technology Research Center, Faculty of Technology and Environment, Phuket Campus, Prince of Songkla University, Kathu, Phuket 83120, Thailand; (N.L.); (C.B.); (T.T.); (K.P.); (W.S.); (W.L.); (W.W.)
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Yan XT, Zhang Y, Zhou Y, Li GH, Feng XS. Source, Sample Preparation, Analytical and Inhibition Methods of Polycyclic Aromatic Hydrocarbons in Food (Update since 2015). SEPARATION & PURIFICATION REVIEWS 2021. [DOI: 10.1080/15422119.2021.1977321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Xiao-ting Yan
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yuan Zhang
- School of Pharmacy, China Medical University, Shenyang, China
| | - Yu Zhou
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Guo-hui Li
- Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China
| | - Xue-song Feng
- School of Pharmacy, China Medical University, Shenyang, China
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12
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Kiani A, Ahmadloo M, Moazzen M, Shariatifar N, Shahsavari S, Arabameri M, Hasani MM, Azari A, Abdel‐Wahhab MA. Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Sci Nutr 2021; 9:2114-2128. [PMID: 33841828 PMCID: PMC8020939 DOI: 10.1002/fsn3.2180] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 01/26/2021] [Accepted: 02/01/2021] [Indexed: 12/07/2022] Open
Abstract
This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels and health risk of yogurt and butter samples collected from Tehran using MSPE/GC-MS (magnetic solid-phase extraction/gas chromatography-mass spectrometry). The results revealed that the limit of detection (LOD) and limit of quantification (LOQ) were ranged from 0.040 to 0.060 and 0.121 to 0.181 μg/kg, respectively; with recoveries ranged from 86.1% to 100.3%. The highest mean of total PAHs was higher in butter (6.87 ± 1.21 μg/kg) than in yogurt (3.82 ± 0.54 μg/kg). The level of benzo (a)pyrene in all samples was lower than of standard levels of the European Union (EU). The highest value of all PAHs in samples was recorded in the winter season and also in the expiration date. The percentile 95% of the total hazard quotient (THQ) due to the consumption of yogurt and butter recorded 1.33E-02 and 3.69E-04 in adults and 6.12E-02 and 1.75E-03 in children, respectively. The percentile of 95% incremental lifetime of cancer risk (ILCR) due to the ingestion of yogurt and butter recorded 1.17E-06 and 2.02E-08 for adults and 5.51E-06 and 9.46E-08 for children, respectively. The rank order of 7 PAHs in adult and children based on P95% Hazard Quotient (HQ) in all samples was benzo(a)anthracene (BaA) > pyrene (P) > fluorene (F) > fluoranthene (Fl) > acenaphthylene (Ace) > anthracene (A) > naphthalene (NA). According to the Monte Carlo Simulation (MCS) method, health-risk assessment showed that children and adults are not at significant health risk.
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Affiliation(s)
- Amin Kiani
- Department of Public HealthSchool of Public HealthFasa University of Medical SciencesFasaIran
| | - Mahsa Ahmadloo
- Department of Food Safety and HygieneSchool of Public HealthQazvin University of Medical SciencesQazvinIran
| | - Mojtaba Moazzen
- Department of Environmental Health EngineeringSchool of Public HealthTehran University of Medical SciencesTehranIran
| | - Nabi Shariatifar
- Department of Environmental Health EngineeringSchool of Public HealthTehran University of Medical SciencesTehranIran
| | - Saeed Shahsavari
- Health Products Safety Research CenterQazvin University of Medical SciencesQazvinIran
| | - Majid Arabameri
- Food Safety Research Center (salt)Semnan University of Medical SciencesSemnanIran
| | - Mohammad Mahdi Hasani
- Department of Environmental Health EngineeringFaculty of HealthTehran Medical SciencesIslamic Azad UniversityTehranIran
| | - Ali Azari
- Department of Environmental Health EngineeringFaculty of HealthKashan University of Medical SciencesKashanIran
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Rocha HB, da Silva ACR, Balthazar CF, Guimarães JT, Freitas MQ, Esmerino EA, Pimentel TC, Raices RL, Cruz AG, Quiterio SL. Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109186] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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14
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Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2019.103331] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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