1
|
Wang C, Wang X, Jiang Y, Wu Z, Yang J, Wei S, Wang Z, Sun G. Ionic liquid-based yellow-emitting carbon dots for fluorescence-smartphone dual-mode detection of vitamin B6 in milk. Food Chem 2024; 460:140525. [PMID: 39047472 DOI: 10.1016/j.foodchem.2024.140525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2024] [Revised: 07/12/2024] [Accepted: 07/17/2024] [Indexed: 07/27/2024]
Abstract
The determination of vitamin B6 (VB6) in food is of great significance due to its vital role in maintaining health and its necessity for ingestion through dietary sources. Therefore, based on ionic liquid-based yellow-emitting carbon dots (Y-CDs), a novel fluorescence-smartphone dual-mode method was first developed. The present method was applied to the detection of VB6 in milk. In the fluorescence method, the formation of complexes between VB6 and Y-CDs results in a significant decrease of the fluorescence intensity of Y-CDs. VB6 in milk samples was successfully determined according to this method, which exhibited a low detection limit (5 × 10-5 mg/mL) and excellent recoveries (98.80%-103.80%), demonstrating its feasibility in real sample analysis. In addition, the smartphone-based analysis method was established by researching the correlation between different VB6 concentrations and the (R + B) values of Y-CDs. When this method was applied, the detection process of VB6 was simplified. By combining the two methods, the possibility of incorrect analysis results can be effectively reduced, and the reliability of detection results can be improved through cross-validation of the two methods. Compared with traditional chromatography and electrochemical methods, the dual-mode method was more rapid, convenient, accurate, and suitable for the detection of VB6.
Collapse
Affiliation(s)
- Chenzhao Wang
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Xiujuan Wang
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Yuhao Jiang
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Zhiyu Wu
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Jiawei Yang
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Shanshan Wei
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China
| | - Zhibing Wang
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
| | - Guoying Sun
- School of Chemistry and Life Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China; Advanced Institute of Materials Science, Changchun University of Technology, 2055 Yanan Street, Changchun 130012, PR China.
| |
Collapse
|
2
|
Santini G, Klimanova Y, Pucciarelli S, Polzonetti V, Cespi M, Romano Perinelli D, Polidori P, Cognigni L, Fioretti L, Renzi S, Vincenzetti S. Effects of different steam injection conditions on cappuccino's nutritional profile. Food Chem 2023; 428:136757. [PMID: 37413839 DOI: 10.1016/j.foodchem.2023.136757] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 06/26/2023] [Accepted: 06/27/2023] [Indexed: 07/08/2023]
Abstract
The quality parameters of cappuccinos prepared with pasteurized milk or ultra-high-temperature milk steam-injected at different temperatures by a professional coffee machine have been assessed. In particular, the protein profile, the content of vitamins and lactose, the lipid peroxidation process, and the involvement of milk proteins in the foam formation were evaluated. The nutritional quality of milk seems not affected by the steam injection treatment carried out at a temperature of 60-65 °C, but at higher temperatures a decrement of lactoperoxidase, vitamin B6 and folic acid was observed. The milk used in cappuccino preparation is very important: pasteurized milk can form a more consistent and lasting foam with respect to ultra-high-temperature milk because of the presence of β-lactoglobulin and lactoferrin, both playing an important role in the foam formation and stability. This work would provide additional information to the coffee industry for the preparation of high nutritional and organoleptic quality cappuccinos.
Collapse
Affiliation(s)
- Giuseppe Santini
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy; Simonelli Group, Via Emilio Betti, 62020, Belforte del Chienti, MC, Italy
| | - Yulia Klimanova
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy
| | - Stefania Pucciarelli
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy
| | - Valeria Polzonetti
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy
| | - Marco Cespi
- School of Pharmacy, Via Madonna delle Carceri, University of Camerino, 62032 Camerino, MC, Italy
| | - Diego Romano Perinelli
- School of Pharmacy, Via Madonna delle Carceri, University of Camerino, 62032 Camerino, MC, Italy
| | - Paolo Polidori
- School of Pharmacy, Via Madonna delle Carceri, University of Camerino, 62032 Camerino, MC, Italy
| | - Luca Cognigni
- Simonelli Group, Via Emilio Betti, 62020, Belforte del Chienti, MC, Italy
| | - Lauro Fioretti
- Simonelli Group, Via Emilio Betti, 62020, Belforte del Chienti, MC, Italy
| | - Sofia Renzi
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy
| | - Silvia Vincenzetti
- School of Biosciences and Veterinary Medicine via Gentile III da Varano, University of Camerino, 62032 Camerino, MC, Italy.
| |
Collapse
|
3
|
Garhwal R, Bhardwaj A, Sangwan K, Mehra R, Pal Y, Nayan V, Iquebal MA, Jaiswal S, Kumar H. Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling. Foods 2023; 12:foods12040853. [PMID: 36832927 PMCID: PMC9957152 DOI: 10.3390/foods12040853] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 01/30/2023] [Accepted: 02/01/2023] [Indexed: 02/19/2023] Open
Abstract
This current research set out to characterize Halari donkey milk by investigating its nutritional constituents, including its proximate analysis, water activity, titratable acidity, energy, and microbiological analysis. A comprehensive profiling of vitamins, minerals, and amino acids was also carried out. It was found that the composition of Halari donkey milk was consistent with previously published donkey milk literature and was comparable to that of human milk. Halari donkey milk has low 0.86 ± 0.04% fat content, 2.03 ± 0.03% protein content, 0.51 ± 0.05% ash content, and high 5.75 ± 0.15% lactose content making it sweet and palatable. The energy content of Halari donkey milk was 40.39 ± 0.31 kcal/100 g, and the water activity ranged from 0.973 to 0.975. Titratable acidity was 0.03 ± 0.01%. Halari donkey milk can be considered acceptable and microbiologically safe, having low total plate count and yeast and mould counts. Mineral testing revealed that Halari donkey milk included significant amounts of magnesium, sodium, calcium, potassium, phosphorus, and zinc. The concentration of different vitamins and amino acids such as isoleucine and valine also contribute to the nutritional value of Halari donkey milk.
Collapse
Affiliation(s)
- Renu Garhwal
- Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India
| | - Anuradha Bhardwaj
- Indian Council of Agricultural Research—National Research Centre on Equines, Hisar 125001, India
- Correspondence: (A.B.); (H.K.); Tel.: +91-9802249964 (A.B.); +91-9805027899 (H.K.)
| | - Karnam Sangwan
- Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India
| | - Rahul Mehra
- Food Science & Technology MMICT & BM(HM), Maharishi Markandeshwar (Deemed to Be University), Mullana, Ambala 133203, India
| | - Yash Pal
- Indian Council of Agricultural Research—National Research Centre on Equines, Hisar 125001, India
| | - Varij Nayan
- Indian Council of Agricultural Research—Central Institute for Research on Buffaloes, Hisar 125001, India
| | - Mir Asif Iquebal
- Division of Agricultural Bioinformatics, Indian Council of Agricultural Research-Indian Agricultural Statistics Research Institute, New Delhi 110012, India
| | - Sarika Jaiswal
- Division of Agricultural Bioinformatics, Indian Council of Agricultural Research-Indian Agricultural Statistics Research Institute, New Delhi 110012, India
| | - Harish Kumar
- Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur 303002, India
- Correspondence: (A.B.); (H.K.); Tel.: +91-9802249964 (A.B.); +91-9805027899 (H.K.)
| |
Collapse
|
4
|
Pourjabbar Z, Pasandideh Y, Khorrami AR. Solid-phase Extraction and High Performance Liquid Chromatographic Determination of Folic Acid in Fortified Foodstuffs: a Recommended Process Utilizing a New Strong Anion Exchange Sorbent. JOURNAL OF ANALYTICAL CHEMISTRY 2022. [DOI: 10.1134/s1061934822080196] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
|
5
|
Garhwal R, Sangwan K, Mehra R, Kumar N, Bhardwaj A, Pal Y, Buttar HS, Kumar H. A Systematic Review of the Bioactive Components, Nutritional Qualities and Potential Therapeutic Applications of Donkey Milk. J Equine Vet Sci 2022; 115:104006. [DOI: 10.1016/j.jevs.2022.104006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2022] [Accepted: 05/03/2022] [Indexed: 01/05/2023]
|
6
|
Papademas P, Mousikos P, Aspri M. Valorization of donkey milk: Technology, functionality, and future prospects. JDS COMMUNICATIONS 2022; 3:228-233. [PMID: 36338810 PMCID: PMC9623768 DOI: 10.3168/jdsc.2021-0175] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Accepted: 01/22/2022] [Indexed: 05/05/2023]
Abstract
Donkey milk has been in the spotlight for the past 2 decades, mainly because of its potential as a functional food that has positive effects on human health. Nevertheless, challenges remain regarding farming practices, milk yield and milk processing, the introduction of minimal technology, and the use of donkey milk to produce dairy products. In this review, we highlight the fact that interdisciplinary research is needed to provide the scientific community with new knowledge on donkey milk, especially through human clinical trials.
Collapse
|
7
|
Matera A, Altieri G, Genovese F, Polidori P, Vincenzetti S, Perna A, Simonetti A, Rashvand Avei M, Calbi A, Di Renzo GC. Effect of continuous flow HTST treatments on donkey milk nutritional quality. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112444] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
|
8
|
Li Y, Ma Q, Liu G, Wang C. Effects of donkey milk on oxidative stress and inflammatory response. J Food Biochem 2021; 46:e13935. [PMID: 34519070 DOI: 10.1111/jfbc.13935] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2021] [Revised: 07/20/2021] [Accepted: 08/28/2021] [Indexed: 12/12/2022]
Abstract
Donkey milk is gaining interest as a natural nutritional and medicinal product, mainly because its composition is similar to that of human milk, and it has some potential biological properties, such as antioxidant, anti-inflammatory, antiaging, antimicrobial, and anticancer properties. Considering the increasing prevalence of several chronic diseases related to oxidative stress and inflammation and the multiple beneficial properties and nutritional value of donkey milk, an up-to-date review of the current studies related to the antioxidative and anti-inflammatory abilities of donkey milk is necessary. Therefore, this review aims to discuss the relationship between inflammation and oxidative stress; and to further systematically review the progress of recent research on donkey milk, mainly including its nutritional value and functional properties. Particularly, we highlighted the anti-inflammatory and antioxidative properties of donkey milk using in vitro model, animal model, and the potential role of donkey milk in alleviating some chronic diseases related to inflammation. PRACTICAL APPLICATIONS: This paper was conducted on anti-inflammation and antioxidant activities of donkey milk and its related products, in addition to a summary of the relationship between oxidative stress and inflammation and the value of donkey milk. Donkey milk and its related products have been shown to scavenge reactive oxygen species, activate the antioxidant system, enhance immune function, and maintain the balance of intestinal flora in in vitro and in vivo models. This paper should provide a better understanding of the influences of oxidative stress and inflammation on host health and the biological functions and application of donkey milk, and will provide a certain basis for the nutritional regulation of several chronic diseases related to oxidative stress and inflammation. However, the underlying mechanism is poorly understood. In addition, few clinical studies have been performed to establish its multiple benefits in humans. Further research is warranted to evaluate its impacts on health at molecular levels.
Collapse
Affiliation(s)
- Yan Li
- College of Agronomy, Shandong Engineering Technology Research Center for Efficient Breeding and Ecological Feeding of Black Donkey, Liaocheng University, Liaocheng, China
| | - Qingshan Ma
- College of Agronomy, Shandong Engineering Technology Research Center for Efficient Breeding and Ecological Feeding of Black Donkey, Liaocheng University, Liaocheng, China
| | - Guiqin Liu
- College of Agronomy, Shandong Engineering Technology Research Center for Efficient Breeding and Ecological Feeding of Black Donkey, Liaocheng University, Liaocheng, China
| | - Changfa Wang
- College of Agronomy, Shandong Engineering Technology Research Center for Efficient Breeding and Ecological Feeding of Black Donkey, Liaocheng University, Liaocheng, China
| |
Collapse
|
9
|
Martini M, Altomonte I, Tricò D, Lapenta R, Salari F. Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk. Animals (Basel) 2021; 11:ani11051382. [PMID: 34067986 PMCID: PMC8152225 DOI: 10.3390/ani11051382] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 05/05/2021] [Accepted: 05/06/2021] [Indexed: 12/15/2022] Open
Abstract
Simple Summary This paper examines scientific evidence on the positive effects of donkey milk consumption on human health and its possible therapeutic applications. The most investigated clinical use of donkey milk is in feeding infants with food allergies, in whom donkey milk is well tolerated in the 82.6–98.5% of cases. Donkey milk has shown several beneficial properties, including immunomodulatory activity, antioxidant and detoxifying effects, modulation of the intestinal microbiota, and lowering of blood sugar and triglycerides, which have been tested almost exclusively in experimental animals. Inhibitory actions on microorganisms have been also observed in vitro studies. This literature review highlights the need for new clinical trials to collect stronger evidence about the positive effects observed in experimental models which could lead to new therapeutic applications of donkey milk in humans. Abstract The increase of knowledge on the composition of donkey milk has revealed marked similarities to human milk, which led to a growing number of investigations focused on testing the potential effects of donkey milk in vitro and in vivo. This paper examines the scientific evidence regarding the beneficial effects of donkey milk on human health. Most clinical studies report a tolerability of donkey milk in 82.6–98.5% of infants with cow milk protein allergies. The average protein content of donkey milk is about 18 g/L. Caseins, which are main allergenic components of milk, are less represented compared to cow milk (56% of the total protein in donkey vs. 80% in cow milk). Donkey milk is well accepted by children due to its high concentration of lactose (about 60 g/L). Immunomodulatory properties have been reported in one study in humans and in several animal models. Donkey milk also seems to modulate the intestinal microbiota, enhance antioxidant defense mechanisms and detoxifying enzymes activities, reduce hyperglycemia and normalize dyslipidemia. Donkey milk has lower calorie and fat content compared with other milks used in human nutrition (fat ranges from 0.20% to 1.7%) and a more favourable fatty acid profile, being low in saturated fatty acids (3.02 g/L) and high in alpha-linolenic acid (about 7.25 g/100 g of fat). Until now, the beneficial properties of donkey milk have been mostly related to whey proteins, among which β-lactoglobulin is the most represented (6.06 g/L), followed by α-lactalbumin (about 2 g/L) and lysozyme (1.07 g/L). So far, the health functionality of donkey milk has been tested almost exclusively on animal models. Furthermore, in vitro studies have described inhibitory action against bacteria, viruses, and fungi. From the literature review emerges the need for new randomized clinical trials on humans to provide stronger evidence of the potential beneficial health effects of donkey milk, which could lead to new applications as an adjuvant in the treatment of cardiometabolic diseases, malnutrition, and aging.
Collapse
Affiliation(s)
- Mina Martini
- Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy; (M.M.); (R.L.); (F.S.)
- Interdepartmental Center for Agricultural and Environmental Research “E. Avanzi,”, University of Pisa, San Piero a Gardo (PI), 56122 Pisa, Italy
| | - Iolanda Altomonte
- Interdepartmental Center for Agricultural and Environmental Research “E. Avanzi,”, University of Pisa, San Piero a Gardo (PI), 56122 Pisa, Italy
- Correspondence:
| | - Domenico Tricò
- Department of Surgical, Medical and Molecular Pathology and Critical Care Medicine, University of Pisa, 56100 Pisa, Italy;
| | - Riccardo Lapenta
- Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy; (M.M.); (R.L.); (F.S.)
| | - Federica Salari
- Department of Veterinary Science, University of Pisa, 56124 Pisa, Italy; (M.M.); (R.L.); (F.S.)
| |
Collapse
|
10
|
Vitamins in Human and Donkey Milk: Functional and Nutritional Role. Nutrients 2021; 13:nu13051509. [PMID: 33947032 PMCID: PMC8145040 DOI: 10.3390/nu13051509] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 04/28/2021] [Accepted: 04/28/2021] [Indexed: 12/12/2022] Open
Abstract
BACKGROUND Whole milk is a good source of all the nutrients, and it also contains a sufficient number of vitamins to permit regular the growth of the neonate. Dairy cow milk can create allergy in infants less than 12 months old because of the high caseins and β-lactoglobulin content. In these circumstances, donkey milk can represent a good replacement for dairy cows' milk in children affected by Cow Milk Protein Allergy (CMPA) because of its close chemical composition with human milk, mainly due to its low protein and low mineral content. Milk vitamin content is highly variable among mammalian species and it is strictly correlated with the vitamin status and the diet administered to the mother. Fat-soluble vitamins content in donkey milk is, on average, lower compared to ruminants' milk, while vitamin C content determined in donkey milk is higher compared to dairy cows' milk, showing a great similarity with human milk. In donkey milk, the content of vitamins of the B-complex such as thiamine, riboflavin, niacin, pyridoxine, and folic acid is higher compared to human milk. The use of donkey milk as a new functional food must be further evaluated in interdisciplinary clinical trials in which pediatricians, dietitians, and food scientists must be involved to deepen the knowledge about the positive health impact of donkey milk in different sensitive people, especially children and the elderly.
Collapse
|
11
|
Neculai-Valeanu AS, Ariton AM. Game-Changing Approaches in Sperm Sex-Sorting: Microfluidics and Nanotechnology. Animals (Basel) 2021; 11:ani11041182. [PMID: 33924241 PMCID: PMC8074747 DOI: 10.3390/ani11041182] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2021] [Revised: 04/07/2021] [Accepted: 04/17/2021] [Indexed: 12/16/2022] Open
Abstract
Simple Summary Sexing of sperm cells, including the capacity to preselect the sex of offspring prior to reproduction, has been a major target of reproductive biotechnology for a very long time. The advances in molecular biology, biophysics, and computer science over the past few decades, as well as the groundbreaking new methods introduced by scientists, have contributed to some major breakthroughs in a variety of branches of medicine. In particular, assisted reproduction is one of the areas in which emerging technologies such as nanotechnology and microfluidics may enhance the fertility potential of samples of sex-sorted semen, thus improving the reproductive management of farm animals and conservation programs. In human medicine, embryo sex-selection using in vitro fertilization (IVF) and preimplantation genetic testing (PGT) is accepted only for medical reasons. Using sex-sorting before IVF would enable specialists to prevent sex-linked genetic diseases and prevent the discharge of embryos which are not suitable for transfer due to their sex. Abstract The utilization of sex-sorted sperm for artificial insemination and in-vitro fertilization is considered a valuable tool for improving production efficiency and optimizing reproductive management in farm animals, subsequently ensuring sufficient food resource for the growing human population. Despite the fact that sperm sex-sorting is one of the most intense studied technologies and notable progress have been made in the past three decades to optimize it, the conception rates when using sex-sorted semen are still under expectations. Assisted reproduction programs may benefit from the use of emergent nano and microfluidic-based technologies. This article addresses the currently used methods for sperm sex-sorting, as well as the emerging ones, based on nanotechnology and microfluidics emphasizing on their practical and economic applicability.
Collapse
Affiliation(s)
- Andra-Sabina Neculai-Valeanu
- Research and Development Station for Cattle Breeding Dancu, 707252 Iasi, Romania;
- Department of Fundamental Sciences in Animal Husbandry, Faculty of Food and Animal Sciences, University of Applied Life Sciences and Environment “Ion Ionescu de la Brad”, 700490 Iasi, Romania
- Correspondence:
| | - Adina Mirela Ariton
- Research and Development Station for Cattle Breeding Dancu, 707252 Iasi, Romania;
| |
Collapse
|