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Bogun K, Peh E, Meyer-Kühling B, Hartmann J, Hirnet J, Plötz M, Kittler S. Investigating bacteriophages as a novel multiple-hurdle measure against Campylobacter: field trials in commercial broiler plants. Sci Rep 2024; 14:3182. [PMID: 38326411 PMCID: PMC10850366 DOI: 10.1038/s41598-024-53365-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Accepted: 01/31/2024] [Indexed: 02/09/2024] Open
Abstract
Campylobacter mitigation along the food production chain is considered effective for minimizing the public health burden of human campylobacteriosis. This study is the first combining different measures in a multiple-hurdle approach, using drinking water additives and feed additives in single and combined application schemes in commercial broiler plants. Broiler chickens in the study groups were naturally contaminated with Campylobacter. Application of an organic acid blend via drinking water, consisting of sodium propionate, potassium sorbate, and sodium diacetate, resulted in significant reductions of up to 4.9 log10 CFU/mL in fecal samples and in cecal samples at slaughter. The application of a phage mixture, consisting of Fletchervirus phage NCTC 12673 and Firehammervirus phage vB_CcM-LmqsCPL1/1, resulted in reductions of up to 1.1 log10 CFU/mL in fecal samples 1 day after dosing. The sole administration of curcumin via feed resulted in small and inconsistent reductions. In the group receiving a combination of all tested measures, reductions of up to 1.1 log10 CFU/mL were observed. Based on the results of our field trials, it was shown that both the sole application and the combined application of mitigation measures in primary production can reduce the Campylobacter load in broiler chickens, while no synergism could be observed.
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Affiliation(s)
- Katrin Bogun
- Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
| | - Elisa Peh
- Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
| | | | | | - Juliane Hirnet
- Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
| | - Madeleine Plötz
- Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany
| | - Sophie Kittler
- Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany.
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Heimesaat MM, Schabbel N, Langfeld LQ, Shayya NW, Mousavi S, Bereswill S. Prophylactic Oral Application of Activated Charcoal Mitigates Acute Campylobacteriosis in Human Gut Microbiota-Associated IL-10 -/- Mice. Biomolecules 2024; 14:141. [PMID: 38397378 PMCID: PMC10886519 DOI: 10.3390/biom14020141] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 01/15/2024] [Accepted: 01/20/2024] [Indexed: 02/25/2024] Open
Abstract
The incidence of human Campylobacter jejuni infections is increasing worldwide. It is highly desirable to prevent campylobacteriosis in individuals at risk for severe disease with antibiotics-independent non-toxic compounds. Activated charcoal (AC) has long been used as an anti-diarrheal remedy. Here, we tested the disease-mitigating effects of oral AC versus placebo in human gut microbiota-associated (hma) IL-10-/- mice starting a week prior to C. jejuni infection. On day 6 post-infection, the gastrointestinal C. jejuni loads were comparable in both infected cohorts, whereas campylobacteriosis symptoms such as wasting and bloody diarrhea were mitigated upon AC prophylaxis. Furthermore, AC application resulted in less pronounced C. jejuni-induced colonic epithelial cell apoptosis and in dampened innate and adaptive immune cell responses in the colon that were accompanied by basal concentrations of pro-inflammatory mediators including IL-6, TNF-α, IFN-γ, and nitric oxide measured in colonic explants from AC treated mice on day 6 post-infection. Furthermore, C. jejuni infection resulted in distinct fecal microbiota shift towards higher enterobacterial numbers and lower loads of obligate anaerobic species in hma mice that were AC-independent. In conclusion, our pre-clinical placebo-controlled intervention study provides evidence that prophylactic oral AC application mitigates acute murine campylobacteriosis.
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Affiliation(s)
- Markus M. Heimesaat
- Gastrointestinal Microbiology Research Group, Institute of Microbiology, Infectious Diseases and Immunology, Charité—Universitätsmedizin Berlin, Corporate Member of Freie Universität Berlin, Humboldt-Universität zu Berlin, and Berlin Institute of Health, 12203 Berlin, Germany
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Bouguenoun W, Benbelaid F, Mebarki S, Bouguenoun I, Boulmaiz S, Khadir A, Benziane MY, Bendahou M, Muselli A. Selected antimicrobial essential oils to eradicate multi-drug resistant bacterial biofilms involved in human nosocomial infections. BIOFOULING 2023; 39:816-829. [PMID: 37870170 DOI: 10.1080/08927014.2023.2269551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2023] [Accepted: 10/06/2023] [Indexed: 10/24/2023]
Abstract
Biofilms are the primary source of contamination linked to nosocomial infections by promoting bacterial resistance to antimicrobial agents, including disinfectants. Using essential oils, this study aims to inhibit and eradicate the biofilm of enterobacteria and staphylococci responsible for nosocomial infections at Guelma Hospital, northeastern Algeria. Thymbra capitata, Thymus pallescens and Artemesia herba-alba essential oils were evaluated against clinical strains of Klebsiella pneumoniae, Escherichia coli, and Staphylococcus aureus. The antimicrobial activity of the essential oils under consideration was assessed using an agar disc diffusion assay and the determination of minimum inhibitory concentrations (MICs). In addition, the crystal violet method and scanning electron microscopy (SEM) evaluated biofilm inhibition and eradication by those antimicrobial agents. The results indicate that T. pallescens essential oil was the most effective antimicrobial agent against pathogenic bacteria, with large zones of inhibition (up to 50 mm against S. aureus), low MICs (0.16 to 0.63 mg/mL), and powerful biofilm eradication up to 0.16 mg/mL in both 24 h and 60-min exposure times. Thus, Algerian thyme and oregano could be used in various ways to combat the biofilm that causes nosocomial infection in local hospitals.
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Affiliation(s)
- Widad Bouguenoun
- Department of Biology, Faculty of Exact Sciences and Natural Life Sciences, Mohamed Khider University, Biskra, Algeria
| | - Fethi Benbelaid
- Department of Biology, Faculty of Exact Sciences and Natural Life Sciences, Mohamed Khider University, Biskra, Algeria
- Laboratory of Applied Microbiology to Agrifood, Biomedical and Environment (LAMAABE), Aboubekr Belkaïd University, Imama Biomedical Complex, Tlemcen, Algeria
| | - Salsabil Mebarki
- Department of Biology, Faculty of Exact Sciences and Natural Life Sciences, Mohamed Khider University, Biskra, Algeria
| | - Imane Bouguenoun
- Department of Biology, Faculty of Biology Sciences, and Agricultural Sciences, Mouloud Mammeri University, Tizi-Ouzou, Algeria
| | - Sara Boulmaiz
- Department of Biology, Faculty of Exact Sciences and Natural Life Sciences, Mohamed Khider University, Biskra, Algeria
| | - Abdelmonaim Khadir
- Laboratory of Applied Microbiology to Agrifood, Biomedical and Environment (LAMAABE), Aboubekr Belkaïd University, Imama Biomedical Complex, Tlemcen, Algeria
- Department of Biology, Oran University, Oran, Algeria
| | - Mohammed Yassine Benziane
- Laboratory of Applied Microbiology to Agrifood, Biomedical and Environment (LAMAABE), Aboubekr Belkaïd University, Imama Biomedical Complex, Tlemcen, Algeria
| | - Mourad Bendahou
- Laboratory of Applied Microbiology to Agrifood, Biomedical and Environment (LAMAABE), Aboubekr Belkaïd University, Imama Biomedical Complex, Tlemcen, Algeria
| | - Alain Muselli
- Laboratory of Natural Products Chemistry, University of Corsica, UMR CNRS 6134, Corte, France
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