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For: Hüppe R, Zander K. Consumer Perspectives on Processing Technologies for Organic Food. Foods 2021;10:1212. [PMID: 34072073 PMCID: PMC8229621 DOI: 10.3390/foods10061212] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2021] [Revised: 05/20/2021] [Accepted: 05/21/2021] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Huang D, Fan W, Dai R, Lu Y, Liu Y, Song Y, Qin Y, Su Y. Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine. NPJ Sci Food 2024;8:40. [PMID: 38918429 PMCID: PMC11199669 DOI: 10.1038/s41538-024-00280-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Accepted: 06/14/2024] [Indexed: 06/27/2024]  Open
2
Xiong Y, Lin X, Wen X, Wang Y, Liang W, Xing T. The Analysis of Residents' Intention to Consume Pre-Made Dishes in China: A Grounded Theory. Foods 2023;12:3798. [PMID: 37893691 PMCID: PMC10606755 DOI: 10.3390/foods12203798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2023] [Revised: 10/13/2023] [Accepted: 10/13/2023] [Indexed: 10/29/2023]  Open
3
Aksakallı Bayraktar Z, Oral S, Bulut SH, Bayraktar Y. Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects. Front Nutr 2023;10:1150277. [PMID: 37351192 PMCID: PMC10283074 DOI: 10.3389/fnut.2023.1150277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2023] [Accepted: 05/02/2023] [Indexed: 06/24/2023]  Open
4
Philipp SM, Zander K. Orchard meadows: consumer perception and communication of a traditional agroforestry system in Germany. AGROFORESTRY SYSTEMS 2023;97:939-951. [PMID: 37193255 PMCID: PMC10035978 DOI: 10.1007/s10457-023-00840-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/20/2022] [Accepted: 03/13/2023] [Indexed: 05/18/2023]
5
Organic Juice Processing Quality from the Processors' Perspective: A Qualitative Study. Foods 2023;12:foods12020377. [PMID: 36673469 PMCID: PMC9857823 DOI: 10.3390/foods12020377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 01/01/2023] [Accepted: 01/09/2023] [Indexed: 01/15/2023]  Open
6
Naturalness and healthiness in “ultra-processed foods”: A multidisciplinary perspective and case study. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.11.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
7
Zámková M, Rojík S, Prokop M, Činčalová S, Stolín R. Czech Consumers' Preference for Organic Products in Online Grocery Stores during the COVID-19 Pandemic. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:13316. [PMID: 36293910 PMCID: PMC9603500 DOI: 10.3390/ijerph192013316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/12/2022] [Revised: 10/05/2022] [Accepted: 10/12/2022] [Indexed: 06/16/2023]
8
Liang S, Qin L, Zhang M, Chu Y, Teng L, He L. Win Big with Small: The Influence of Organic Food Packaging Size on Purchase Intention. Foods 2022;11:foods11162494. [PMID: 36010494 PMCID: PMC9407136 DOI: 10.3390/foods11162494] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2022] [Revised: 08/12/2022] [Accepted: 08/16/2022] [Indexed: 11/25/2022]  Open
9
An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil. Foods 2022;11:foods11010129. [PMID: 35010255 PMCID: PMC8750545 DOI: 10.3390/foods11010129] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Revised: 12/23/2021] [Accepted: 12/30/2021] [Indexed: 11/23/2022]  Open
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