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For: Keuleyan E, Bonifacie A, Gatellier P, Ferreira C, Blinet S, Promeyrat A, Nassy G, Santé-Lhoutellier V, Théron L. Design of an In Vitro Model to Screen the Chemical Reactivity Induced by Polyphenols and Vitamins during Digestion: An Application to Processed Meat. Foods 2021;10:2230. [PMID: 34574340 DOI: 10.3390/foods10092230] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 09/13/2021] [Accepted: 09/15/2021] [Indexed: 01/08/2023]  Open
Number Cited by Other Article(s)
1
Deveci G, Tek NA. N-Nitrosamines: a potential hazard in processed meat products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:2551-2560. [PMID: 37984839 DOI: 10.1002/jsfa.13102] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 10/16/2023] [Accepted: 11/20/2023] [Indexed: 11/22/2023]
2
Ezema CA, Ezeorba TPC, Aguchem RN, Okagu IU. Therapeutic benefits of Salvia species: A focus on cancer and viral infection. Heliyon 2022;8:e08763. [PMID: 35146151 PMCID: PMC8819530 DOI: 10.1016/j.heliyon.2022.e08763] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2021] [Revised: 11/19/2021] [Accepted: 01/11/2022] [Indexed: 12/12/2022]  Open
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