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For: Mihaylova D, Popova A, Goranova Z, Petkova D, Doykina P, Lante A. The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch. Foods 2021;10:foods10112563. [PMID: 34828844 PMCID: PMC8623434 DOI: 10.3390/foods10112563] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 10/19/2021] [Accepted: 10/22/2021] [Indexed: 01/17/2023]  Open
Number Cited by Other Article(s)
1
Wang W, Zhao Y, He L, Song Z, Shi C, Jia P, Yu Q, Han L. Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage. Food Chem X 2024;22:101327. [PMID: 38590633 PMCID: PMC10999810 DOI: 10.1016/j.fochx.2024.101327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2023] [Revised: 02/22/2024] [Accepted: 03/20/2024] [Indexed: 04/10/2024]  Open
2
Jayarajan S, Sethi S, Awasthi OP, Sharma A, Bukvički D. Synergistic Influence of Melatonin-Hydrocolloid Coating on Decay and Senescence of Nectarine (Prunus persica var. nucipersica) during Supermarket Storage Conditions. PLANTS (BASEL, SWITZERLAND) 2024;13:822. [PMID: 38592840 PMCID: PMC10974631 DOI: 10.3390/plants13060822] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 03/11/2024] [Accepted: 03/12/2024] [Indexed: 04/11/2024]
3
Bahraminejad M, Rostami O, Heydari M, Moradian M, Abdolmaleki K. Characterization of gluten-free cupcakes without sucrose based on defatted soybean flour and monk fruit. Food Sci Nutr 2024;12:1268-1278. [PMID: 38370044 PMCID: PMC10867455 DOI: 10.1002/fsn3.3840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2023] [Revised: 10/28/2023] [Accepted: 11/02/2023] [Indexed: 02/20/2024]  Open
4
Vasileva A, Durakova A, Kalaydzhiev H, Dimitrova-Dicheva M, Goranova Z, Vasilev V, Temelkova M. Nectarine powder of Bulgarian origin: Physicochemical composition, antioxidant activity, microbiological and sorption characteristics. Heliyon 2024;10:e24059. [PMID: 38268587 PMCID: PMC10806340 DOI: 10.1016/j.heliyon.2024.e24059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Revised: 12/05/2023] [Accepted: 01/03/2024] [Indexed: 01/26/2024]  Open
5
Mihaylova D, Popova A, Goranova Z, Doykina P, Goranov B. Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects. Food Technol Biotechnol 2023;61:273-282. [PMID: 38022882 PMCID: PMC10666944 DOI: 10.17113/ftb.61.03.23.7843] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Accepted: 02/12/2023] [Indexed: 02/21/2023]  Open
6
Mihaylova D, Popova A, Dincheva I. Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. PLANTS (BASEL, SWITZERLAND) 2022;11:3219. [PMID: 36501259 PMCID: PMC9737851 DOI: 10.3390/plants11233219] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 11/19/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
7
The effects of select stabilizers addition on physicochemical, textural, microstructural and sensory properties of ice cream. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01621-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
8
Petkova T, Doykina P, Alexieva I, Mihaylova D, Popova A. Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana. Foods 2022;11:foods11182748. [PMID: 36140880 PMCID: PMC9498022 DOI: 10.3390/foods11182748] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 08/25/2022] [Accepted: 09/01/2022] [Indexed: 11/16/2022]  Open
9
Gisbert M, Aleixandre A, Sineiro J, Rosell CM, Moreira R. Interactions between Ascophyllum nodosum Seaweeds Polyphenols and Native and Gelled Corn Starches. Foods 2022;11:foods11081165. [PMID: 35454752 PMCID: PMC9029316 DOI: 10.3390/foods11081165] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 04/13/2022] [Accepted: 04/14/2022] [Indexed: 02/01/2023]  Open
10
Pudding Proteomics: Cyclomaltodextrin Glucanotransferase and Microbial Proteases Can Liquefy Extended Shelf Life Dairy Products. Metabolites 2022;12:metabo12030254. [PMID: 35323697 PMCID: PMC8950887 DOI: 10.3390/metabo12030254] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 03/11/2022] [Accepted: 03/15/2022] [Indexed: 11/17/2022]  Open
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