1
|
Liao G, Wang T, Li X, Gu J, Jia Q, Wang Z, Li H, Qian Y, Qiu J. Comparison of the Lipid Composition of Milk Fat Globules in Goat ( Capra hircus) Milk during Different Lactations and Human Milk. Foods 2024; 13:1618. [PMID: 38890847 PMCID: PMC11171730 DOI: 10.3390/foods13111618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Revised: 05/10/2024] [Accepted: 05/14/2024] [Indexed: 06/20/2024] Open
Abstract
Goat milk is considered the optimal substitute for human milk and is characterized by variations in the lipid composition of its fat globules across lactation phases. Therefore, the objective of this study was to thoroughly analyze the differences between goat milk during different lactations and human milk, aiming to offer scientific guidance for the production of functional dairy products. Compared with transitional and mature milk, the findings indicated that the total membrane protein content in goat colostrum exhibited greater similarity to that found in human milk. Additionally, goat milk exhibited higher milk fat globule size, as well as a higher total lipid and protein content than human milk. A total of 1461 lipid molecules across 61 subclasses were identified in goat milk and human milk. The contents of glycerides and glycerophospholipids were higher in goat colostrum, whereas sphingolipids and fatty acids were more abundant in human milk. Meanwhile, the compositions of lipid subclasses were inconsistent. There were 584 differentially expressed lipids identified between human and goat milk, including 47 subclasses that were primarily involved in the metabolism of glycerophospholipids, sphingolipids, and triglycerides. In summary, for both the membrane protein and the lipid composition, there were differences between the milk of different goat lactations and human milk.
Collapse
Affiliation(s)
- Guangqin Liao
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Tiancai Wang
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Xiabing Li
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Jingyi Gu
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Qi Jia
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Zishuang Wang
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Houru Li
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
- College of Food and Biological Engineering, Chengdu University, Chengdu 610065, China
| | - Yongzhong Qian
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| | - Jing Qiu
- Key Laboratory of Agri-Food Quality and Safety, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100081, China; (G.L.); (T.W.); (X.L.); (J.G.); (Q.J.); (Z.W.); (H.L.); (Y.Q.)
| |
Collapse
|
2
|
Jena A, Montoya CA, Fraser K, Giezenaar C, Young W, Mullaney JA, Dilger RN, Roy D, McNabb WC, Roy NC. Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk. Front Nutr 2023; 10:1242301. [PMID: 37823089 PMCID: PMC10564076 DOI: 10.3389/fnut.2023.1242301] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Accepted: 09/13/2023] [Indexed: 10/13/2023] Open
Abstract
Ruminants' milk is commonly used for supplying nutrients to infants when breast milk is unavailable or limited. Previous studies have highlighted the differences between ruminants' milk composition, digestion, absorption, and fermentation. However, whether consuming different ruminants' milk impact the appearance of the circulatory blood metabolites in the early postnatal life is not well understood. The analysis conducted here aimed to determine the effect of feeding exclusively whole milk from bovine, caprine or ovine species to pigs, approximately 7 days-old for 15 days, on circulatory blood plasma metabolites. Relative intensities of plasma metabolites were detected using a liquid chromatography-mass spectrometry based metabolomic approach. Seven polar and 83 non-polar (lipids) metabolites in plasma were significantly different (false discovery rate < 0.05) between milk treatments. These included polar metabolites involved in amino acid metabolism and lipids belonging to phosphatidylcholine, lysophosphatidylcholine, sphingomyelin, and triglycerides. Compared to the caprine or bovine milk group, the relative intensities of polar metabolites and unsaturated triglycerides were higher in the peripheral circulation of the ovine milk group. In contrast, relative intensities of saturated triglycerides and phosphatidylcholine were higher in the bovine milk group compared to the ovine or caprine milk group. In addition, correlations were identified between amino acid and lipid intake and their appearance in peripheral blood circulation. The results highlighted that consuming different ruminants' milk influences the plasma appearance of metabolites, especially lipids, that may contribute to early postnatal life development in pigs.
Collapse
Affiliation(s)
- Ankita Jena
- Riddet Institute, Massey University, Palmerston North, New Zealand
- School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
| | - Carlos A. Montoya
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
| | - Karl Fraser
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Caroline Giezenaar
- Riddet Institute, Massey University, Palmerston North, New Zealand
- Food Experience and Sensory Testing (FEAST) Laboratory, School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
| | - Wayne Young
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Jane A. Mullaney
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Ryan N. Dilger
- Department of Animal Sciences, University of Illinois, Urbana, IL, United States
| | - Debashree Roy
- Riddet Institute, Massey University, Palmerston North, New Zealand
| | - Warren C. McNabb
- Riddet Institute, Massey University, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Nicole C. Roy
- Riddet Institute, Massey University, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
- Department of Human Nutrition, University of Otago, Dunedin, New Zealand
| |
Collapse
|
3
|
Juvinal JG, De Steur H, Schouteten JJ, Muhammad DRA, De Leon AA, Dewettinck K, Gellynck X. Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo ( Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder. Foods 2023; 12:foods12091797. [PMID: 37174335 PMCID: PMC10178308 DOI: 10.3390/foods12091797] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 04/11/2023] [Accepted: 04/19/2023] [Indexed: 05/15/2023] Open
Abstract
Due to its nutritional quality and palatability, chocolate milk beverages are gaining popularity globally. Alkalized cocoa powder is mostly used in its production since it provides for more intense color and dispersibility, but it has a negative effect on the phytochemical content of cocoa powder. Studies have suggested that water buffalo milk is superior to other milk due to its higher protein content and superior emulsion properties. As such, this study investigated the physico-chemical characteristics, sensory profile, and consumer acceptability of commercial and prototype water buffalo chocolate milk incorporated with alkalized and natural cocoa powder. Based on four buffalo chocolate milk samples, consumer acceptance was assessed by 120 consumers, which was combined with descriptive sensory data using a trained panel (n = 8) to determine drivers of liking. Compositional proximate analysis of alkalized and natural cocoa powders showed a significant difference in pH, moisture content, ash content, and fat content. Descriptive analysis showed that 8 out of 13 attributes (color, visual sandiness, cocoa and vanilla aroma, smoothness, creaminess, vanilla taste, and chocolate aftertaste) were effective discriminators of sensory attributes. Overall, buffalo chocolate milk samples were equally liked, but hedonic ratings of the individual attributes revealed that the samples were statistically different for color, viscosity (mouthfeel), and chocolate flavor. Partial least square regression (PLSR) identified chocolate flavor, viscous appearance, viscous mouthfeel, and bitter aftertaste as positive "drivers of liking". The darker color provided by alkalized cocoa powder did not increase consumer liking. The purchase intention was equal for all chocolate milk samples, whether alkalized or natural. Both cocoa powders showed comparable performance in the manufacture of buffalo chocolate milk. Using natural cocoa powder may be beneficial to local producers of cocoa powder and cocoa farmers since it is easier to produce, while it can provide a marketing advantage for dairy beverages in the global trend of going back to "organic" and "natural".
Collapse
Affiliation(s)
- Joel G Juvinal
- Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Department of Food Science and Technology, College of Home Science and Industry, Science City of Munoz, Nueva Ecija 3120, Philippines
| | - Hans De Steur
- Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - Joachim J Schouteten
- Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - Dimas Rahadian Aji Muhammad
- Department of Food Science and Technology, Universitas Sebelas Maret (UNS), Jl. Ir Sutami 36A Kentingan Jebres, Surakarta 57126, Indonesia
| | - Alma A De Leon
- Department of Food Science and Technology, College of Home Science and Industry, Science City of Munoz, Nueva Ecija 3120, Philippines
| | - Koen Dewettinck
- Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Department of Food Technology, Safety and Health, Food Structure & Function Research Group (FSF), Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| | - Xavier Gellynck
- Department of Agricultural Economics, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
- Sensolab, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Ghent, Belgium
| |
Collapse
|
4
|
Ceniti C, Ambrosio RL, Bria J, Di Vito A, Tilocca B, Anastasio A, Britti D, Morittu VM, Chiarella E. Utilization of Dairy By-Products as a Source of Functional and Health Compounds-The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods 2023; 12:foods12091752. [PMID: 37174290 PMCID: PMC10178729 DOI: 10.3390/foods12091752] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2023] [Revised: 04/18/2023] [Accepted: 04/19/2023] [Indexed: 05/15/2023] Open
Abstract
Nowadays, the search for food products that promote consumers' health has gained interest, and dairy by-products, due to their biological quality, could have a prominent position among products with health benefits. However, little is known about their activity on cancer cells. This study aimed to provide evidence about the effect of ovine colostrum and milk whey on K562 cells, a model of the human chronic myeloid leukemia cell line. The exposure of K562 cells to a single administration of sheep by-products at different concentrations for three days and three treatments for three days was carried out. Using a flow cytometric approach, we found that CD235a expression remained stable in the cells exposed to ovine whey (milk and colostrum) at concentrations ranging from 1 ng/mL to 100 μg/mL, after three days from one or three administrations, respectively. A significant reduction in fluorescent cells was observed in the populations exposed to 1 mg/mL of both milk and colostrum at the same time points. In these conditions, the size and granularity of the leukemic cells also changed, with a substantial reduction in the number of actively dividing cells in the S phase of the cell cycle. This phenomenon was highlighted by the Annexin V/PI cytofluorimetric test, which is able to provide quantitative results regarding the population of cells in early or late apoptosis or necrotic cells after exposure to a single dose or three doses of colostrum or sheep whey for three days, respectively. This report showed that both colostrum and milk whey were able to modify the phenotypic profile and cell cycle of the K562 cell line, inducing apoptosis at the highest concentration.
Collapse
Affiliation(s)
- Carlotta Ceniti
- Department of Health Sciences, University "Magna Græcia" of Catanzaro, C, 88100 Catanzaro, Italy
- Interdepartmental Center Veterinary Service for Human and Animal Health, CISVetSUA, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Rosa Luisa Ambrosio
- Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy
| | - Jessica Bria
- Laboratory of Morphology and Tissue Cell Biology, Department of Experimental and Clinical Medicine, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Anna Di Vito
- Laboratory of Morphology and Tissue Cell Biology, Department of Experimental and Clinical Medicine, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Bruno Tilocca
- Department of Health Sciences, University "Magna Græcia" of Catanzaro, C, 88100 Catanzaro, Italy
- Interdepartmental Center Veterinary Service for Human and Animal Health, CISVetSUA, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Aniello Anastasio
- Department of Veterinary Medicine and Animal Production, University of Naples Federico II, 80137 Naples, Italy
| | - Domenico Britti
- Department of Health Sciences, University "Magna Græcia" of Catanzaro, C, 88100 Catanzaro, Italy
- Interdepartmental Center Veterinary Service for Human and Animal Health, CISVetSUA, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Valeria Maria Morittu
- Department of Health Sciences, University "Magna Græcia" of Catanzaro, C, 88100 Catanzaro, Italy
- Interdepartmental Center Veterinary Service for Human and Animal Health, CISVetSUA, University "Magna Græcia", 88100 Catanzaro, Italy
| | - Emanuela Chiarella
- Laboratory of Molecular Haematopoiesis and Stem Cell Biology, Department of Experimental and Clinical Medicine, University "Magna Græcia", 88100 Catanzaro, Italy
| |
Collapse
|
5
|
Wang S, Liu Z, Song Y, Zhang Y, Zhao L, Zhang L, Lü X, Wang H, Zhang X, Zhang J, Ge W. Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis. Food Chem 2023; 400:133998. [DOI: 10.1016/j.foodchem.2022.133998] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2022] [Revised: 08/13/2022] [Accepted: 08/20/2022] [Indexed: 11/26/2022]
|
6
|
Jena A, Montoya CA, Young W, Mullaney JA, Roy D, Dilger RN, Giezenaar C, McNabb WC, Roy NC. The effects of ruminant milk treatments on hippocampal, striatal, and prefrontal cortex gene expression in pigs as a model for the human infant. Front Neurosci 2022; 16:937845. [PMID: 36046471 PMCID: PMC9421158 DOI: 10.3389/fnins.2022.937845] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Accepted: 07/19/2022] [Indexed: 11/14/2022] Open
Abstract
While infant formula is usually bovine milk-based, interest in other ruminant milk-based formulas is growing. However, whether different ruminant milk treatments with varying nutrient compositions influence the infant’s brain development remains unknown. The aim was to determine the effects of consuming bovine, caprine, or ovine milk on brain gene expression in the early postnatal period using a pig model of the human infant. Starting at postnatal day 7 or 8, pigs were exclusively fed bovine, ovine, or caprine milk for 15 days. The mRNA abundance of 77 genes in the prefrontal cortex, hippocampus, and striatum regions was measured at postnatal day 21 or 22 using NanoString. The expression level of two hippocampal and nine striatal genes was most affected by milk treatments, particularly ovine milk. These modulatory genes are involved in glutamate, gamma-aminobutyric acid, serotonin, adrenaline and neurotrophin signaling and the synaptic vesicle cycle. The expression level of genes involved in gamma-aminobutyric acid signaling was associated with pigs’ lactose intake. In contrast, milk treatments did not affect the mRNA abundance of the genes in the prefrontal cortex. This study provides the first evidence of the association of different ruminant milk treatments with brain gene expression related to cognitive function in the first 3 months of postnatal life.
Collapse
Affiliation(s)
- Ankita Jena
- Riddet Institute, Massey University, Palmerston North, New Zealand
- School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
| | - Carlos A. Montoya
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
| | - Wayne Young
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Jane A. Mullaney
- Riddet Institute, Massey University, Palmerston North, New Zealand
- AgResearch, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Debashree Roy
- Riddet Institute, Massey University, Palmerston North, New Zealand
| | - Ryan N. Dilger
- Department of Animal Sciences, University of Illinois, Urbana, IL, United States
| | - Caroline Giezenaar
- Riddet Institute, Massey University, Palmerston North, New Zealand
- Food Experience and Sensory Testing (FEAST) Laboratory, School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
| | - Warren C. McNabb
- Riddet Institute, Massey University, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
| | - Nicole C. Roy
- Riddet Institute, Massey University, Palmerston North, New Zealand
- High-Value Nutrition National Science Challenge, Auckland, New Zealand
- Department of Human Nutrition, University of Otago, Dunedin, New Zealand
- *Correspondence: Nicole C. Roy,
| |
Collapse
|
7
|
Jokanovic O, Markovic B, Mirecki S, Veljic M, Miloradovic Z, Radulovic A, Miocinovic J. Composition and α-tocopherol content of Njeguski-type cheese made from cow, ewe and goat milk. Int Dairy J 2022. [DOI: 10.1016/j.idairyj.2022.105469] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
|