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For: Rodríguez Escobar MI, Cadena E, Nhu TT, Cooreman-Algoed M, De Smet S, Dewulf J. Analysis of the Cultured Meat Production System in Function of Its Environmental Footprint: Current Status, Gaps and Recommendations. Foods 2021;10:2941. [PMID: 34945492 PMCID: PMC8701123 DOI: 10.3390/foods10122941] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2021] [Revised: 11/12/2021] [Accepted: 11/18/2021] [Indexed: 12/27/2022]  Open
Number Cited by Other Article(s)
1
Rehman N, Edkins V, Ogrinc N. Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives. Foods 2024;13:1627. [PMID: 38890856 PMCID: PMC11171576 DOI: 10.3390/foods13111627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2024] [Revised: 05/19/2024] [Accepted: 05/21/2024] [Indexed: 06/20/2024]  Open
2
Muntean GC, Simedru D, Uiuiu P, Tanaselia C, Cadar O, Becze A, Coroian A. Evaluation of Alternative Sources of Proteins and Other Nutrients with Potential Applications in Fish Nutrition. Molecules 2024;29:2332. [PMID: 38792193 PMCID: PMC11123814 DOI: 10.3390/molecules29102332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2024] [Revised: 04/25/2024] [Accepted: 05/14/2024] [Indexed: 05/26/2024]  Open
3
Siddiqui SA, Adli DN, Nugraha WS, Yudhistira B, Lavrentev FV, Shityakov S, Feng X, Nagdalian A, Ibrahim SA. Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review. Heliyon 2024;10:e29635. [PMID: 38699749 PMCID: PMC11063435 DOI: 10.1016/j.heliyon.2024.e29635] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Revised: 04/01/2024] [Accepted: 04/11/2024] [Indexed: 05/05/2024]  Open
4
Caradus JR, Chapman DF, Rowarth JS. Improving Human Diets and Welfare through Using Herbivore-Based Foods: 2. Environmental Consequences and Mitigations. Animals (Basel) 2024;14:1353. [PMID: 38731357 PMCID: PMC11083977 DOI: 10.3390/ani14091353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2024] [Revised: 03/26/2024] [Accepted: 03/29/2024] [Indexed: 05/13/2024]  Open
5
Li H, Van Loo EJ, Bai J, van Trijp HCM. Understanding consumer attitude toward the name framings of cultured meat: Evidence from China. Appetite 2024;195:107240. [PMID: 38311295 DOI: 10.1016/j.appet.2024.107240] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2023] [Revised: 01/03/2024] [Accepted: 01/25/2024] [Indexed: 02/10/2024]
6
Hocquette JF, Chriki S, Fournier D, Ellies-Oury MP. Review: Will "cultured meat" transform our food system towards more sustainability? Animal 2024:101145. [PMID: 38670917 DOI: 10.1016/j.animal.2024.101145] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2023] [Revised: 03/13/2024] [Accepted: 03/14/2024] [Indexed: 04/28/2024]  Open
7
Yun SH, Lee DY, Lee J, Mariano E, Choi Y, Park J, Han D, Kim JS, Hur SJ. Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food Sci Anim Resour 2024;44:326-355. [PMID: 38764517 PMCID: PMC11097034 DOI: 10.5851/kosfa.2024.e13] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 01/24/2024] [Accepted: 01/30/2024] [Indexed: 05/21/2024]  Open
8
Yun SH, Lee DY, Lee SY, Lee J, Mariano EJ, Joo ST, Choi I, Choi JS, Kim GD, Hur SJ. Improved culture procedure for bovine muscle satellite cells for cultured meat. Food Res Int 2023;174:113660. [PMID: 37981377 DOI: 10.1016/j.foodres.2023.113660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 11/01/2023] [Accepted: 11/03/2023] [Indexed: 11/21/2023]
9
Ho SS, Ou M, Ong ZT. Exploring the general public's and experts' risk and benefit perceptions of cultured meat in Singapore: A mental models approach. PLoS One 2023;18:e0295265. [PMID: 38033139 PMCID: PMC10688898 DOI: 10.1371/journal.pone.0295265] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Accepted: 11/18/2023] [Indexed: 12/02/2023]  Open
10
Wowra K, Hegel E, Scharf A, Grünberger A, Rosenthal K. Estimating environmental impacts of early-stage bioprocesses. Trends Biotechnol 2023;41:1199-1212. [PMID: 37188575 DOI: 10.1016/j.tibtech.2023.03.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 03/09/2023] [Accepted: 03/15/2023] [Indexed: 05/17/2023]
11
Liu J, Almeida JM, Rampado N, Panea B, Hocquette É, Chriki S, Ellies-Oury MP, Hocquette JF. Perception of cultured "meat" by Italian, Portuguese and Spanish consumers. Front Nutr 2023;10:1043618. [PMID: 37408985 PMCID: PMC10319306 DOI: 10.3389/fnut.2023.1043618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2022] [Accepted: 04/17/2023] [Indexed: 07/07/2023]  Open
12
Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China. Meat Sci 2023;197:109081. [PMID: 36580791 DOI: 10.1016/j.meatsci.2022.109081] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 11/21/2022] [Accepted: 12/17/2022] [Indexed: 12/24/2022]
13
Liu J, Chriki S, Kombolo M, Santinello M, Pflanzer SB, Hocquette É, Ellies-Oury MP, Hocquette JF. Consumer perception of the challenges facing livestock production and meat consumption. Meat Sci 2023;200:109144. [PMID: 36863253 DOI: 10.1016/j.meatsci.2023.109144] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2022] [Revised: 02/16/2023] [Accepted: 02/16/2023] [Indexed: 02/22/2023]
14
A survey on the prevalence of sustainable diets and the eating experience satisfaction. INNOV FOOD SCI EMERG 2023. [DOI: 10.1016/j.ifset.2023.103305] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
15
Miyake Y, Tachikawa M, Kohsaka R. Policy frameworks and regulations for the research and development of cell-based meats: Systematic literature review. Food Res Int 2023;167:112599. [PMID: 37087224 DOI: 10.1016/j.foodres.2023.112599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2022] [Revised: 02/12/2023] [Accepted: 02/14/2023] [Indexed: 02/19/2023]
16
Ye Y, Zhou J, Guan X, Sun X. Commercialization of cultured meat products: Current status, challenges, and strategic prospects. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100177] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
17
Species-Specific Deoxyribonucleic Acid (DNA) Identification of Bovine in Cultured Meat Serum for halal Status. Foods 2022. [PMCID: PMC9601557 DOI: 10.3390/foods11203235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]  Open
18
Font-i-Furnols M, Guerrero L. Understanding the future meat consumers. Meat Sci 2022;193:108941. [DOI: 10.1016/j.meatsci.2022.108941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 08/01/2022] [Accepted: 08/02/2022] [Indexed: 11/28/2022]
19
Towards resource- and cost- efficient cultured meat. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100885] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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