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Wang Y, Wu X, Lu Y, Fu H, Liu S, Zhao J, Long C. Ferric Chloride Controls Citrus Anthracnose by Inducing the Autophagy Activity of Colletotrichum gloeosporioides. J Fungi (Basel) 2023; 9:jof9020230. [PMID: 36836344 PMCID: PMC9962583 DOI: 10.3390/jof9020230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 02/08/2023] [Accepted: 02/08/2023] [Indexed: 02/12/2023] Open
Abstract
Colletotrichum gloeosporioides causes citrus anthracnose, which seriously endangers the pre-harvest production and post-harvest storage of citrus due to its devastating effects on fruit quality, shelf life, and profits. However, although some chemical agents have been proven to effectively control this plant disease, little to no efforts have been made to identify effective and safe anti-anthracnose alternatives. Therefore, this study assessed and verified the inhibitory effect of ferric chloride (FeCl3) against C. gloeosporioides. Our findings demonstrated that FeCl3 could effectively inhibit C. gloeosporioides spore germination. After FeCl3 treatment, the germination rate of the spores in the minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) groups decreased by 84.04% and 89.0%, respectively. Additionally, FeCl3 could effectively inhibit the pathogenicity of C. gloeosporioides in vivo. Optical microscopy (OM) and scanning electron microscopy (SEM) analyses demonstrated the occurrence of wrinkled and atrophic mycelia. Moreover, FeCl3 induced autophagosome formation in the test pathogen, as confirmed by transmission electron microscopy (TEM) and monodansylcadaverine (MDC) staining. Additionally, a positive correlation was identified between the FeCl3 concentration and the damage rate of the fungal sporophyte cell membrane, as the staining rates of the control (untreated), 1/2 MIC, and MIC FeCl3 treatment groups were 1.87%, 6.52%, and 18.15%, respectively. Furthermore, the ROS content in sporophyte cells increased by 3.6%, 29.27%, and 52.33% in the control, 1/2 MIC, and MIC FeCl3 groups, respectively. Therefore, FeCl3 could reduce the virulence and pathogenicity of C. gloeosporioides. Finally, FeCl3-handled citrus fruit exhibited similar physiological qualities to water-handled fruit. The results show that FeCl3 may prove to be a good substitute for the treatment of citrus anthracnose in the future.
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Affiliation(s)
- Yuqing Wang
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China
- Key Laboratory of Horticultural Plant Biology of Ministry of Education, Wuhan 430070, China
- National R&D Center for Citrus Preservation, Wuhan 430070, China
- National Centre of Citrus Breeding, Wuhan 430070, China
- College of Horticulture & Forestry Sciences of Huazhong Agricultural University, Wuhan 430070, China
| | - Xiaoxiao Wu
- Guangxi Laboratory of Germplasm Innovation and Utilization of Specialty Commercial Crops in North Guangxi, Guilin 541004, China
- Guangxi Citrus Breeding and Cultivation Research Center of Engineering Technology, Guilin 541004, China
- Guangxi Academy of Specialty Crops, Guilin 541004, China
| | - Yongqing Lu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China
- Key Laboratory of Horticultural Plant Biology of Ministry of Education, Wuhan 430070, China
- National R&D Center for Citrus Preservation, Wuhan 430070, China
- National Centre of Citrus Breeding, Wuhan 430070, China
- College of Horticulture & Forestry Sciences of Huazhong Agricultural University, Wuhan 430070, China
| | - Huimin Fu
- Guangxi Laboratory of Germplasm Innovation and Utilization of Specialty Commercial Crops in North Guangxi, Guilin 541004, China
- Guangxi Citrus Breeding and Cultivation Research Center of Engineering Technology, Guilin 541004, China
- Guangxi Academy of Specialty Crops, Guilin 541004, China
| | - Shuqi Liu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China
- Key Laboratory of Horticultural Plant Biology of Ministry of Education, Wuhan 430070, China
- National R&D Center for Citrus Preservation, Wuhan 430070, China
- National Centre of Citrus Breeding, Wuhan 430070, China
- College of Horticulture & Forestry Sciences of Huazhong Agricultural University, Wuhan 430070, China
| | - Juan Zhao
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China
- Key Laboratory of Horticultural Plant Biology of Ministry of Education, Wuhan 430070, China
- National R&D Center for Citrus Preservation, Wuhan 430070, China
- National Centre of Citrus Breeding, Wuhan 430070, China
- College of Horticulture & Forestry Sciences of Huazhong Agricultural University, Wuhan 430070, China
| | - Chaoan Long
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Wuhan 430070, China
- Key Laboratory of Horticultural Plant Biology of Ministry of Education, Wuhan 430070, China
- National R&D Center for Citrus Preservation, Wuhan 430070, China
- National Centre of Citrus Breeding, Wuhan 430070, China
- College of Horticulture & Forestry Sciences of Huazhong Agricultural University, Wuhan 430070, China
- Correspondence:
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Che J, Pan F, Chen X, Zhang Y, Tao N, Fu Y. Screening of Oxygenated Aromatic Compounds for Potential Antifungal Activity against Geotrichum citri-aurantii through Structure-Activity Relationship Analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:13787-13795. [PMID: 36240172 DOI: 10.1021/acs.jafc.2c04955] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
Sour rot caused by Geotrichum citri-aurantii (G. citri-aurantii) is responsible for huge economic losses during citrus fruit storage. However, the availability of chemical fungicides for controlling this disease is rather limited. In the present study, the antifungal activities of 25 oxygenated aromatic compounds against the mycelial growth of G. citri-aurantii were determined, and their corresponding structure-activity relationships were illustrated. Salicylaldehyde (pMIC = 2.689) possessed the strongest inhibitory effect on G. citri-aurantii growth, followed by thymol (pMIC = 2.478) and o-phthalaldehyde (pMIC = 2.429). Molecular electrostatic potential and molecular orbital analysis showed that the antifungal efficiency of test compounds was determined by the number and location of hydroxyl and aldehyde groups and the length of the ester chain. All compounds were selected for quantitative structure-antifungal activity relationship (QSAR) analysis. A three-dimensional-QSAR model of G. citri-aurantii inhibitors was established and demonstrated good predictive capability [comparative molecular field analysis, q2 = 0.532, optimum number of components (ONC) =10, R2 = 0.996, F = 560.325, standard error of estimation (SEE) = 0.034, and two descriptors; comparative similarity index analysis, q2 = 0.675, ONC = 6, R2 = 0.989, F = 263.354, SEE = 0.054, and five descriptors]. QSAR analysis showed that substitution at position 1 with hydrophilic and electron-withdrawing groups produced a hydrogen donor and thus improved the antifungal activity. In contrast, substitution at positions 4 or 5 with hydrophilic and electron-donating groups decreased its antifungal activity. These findings can provide theoretical guidance for preparing effective antifungal drugs for controlling sour rot in citrus.
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Affiliation(s)
- Jinxin Che
- School of Chemical Engineering, Xiangtan University, Xiangtan411105, P.R. China
| | - Fei Pan
- Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing100093, P.R. China
| | - Xiumei Chen
- School of Chemical Engineering, Xiangtan University, Xiangtan411105, P.R. China
- Postdoctoral Station of Chemical Engineering and Technology, Xiangtan University, Xiangtan, 411105Hunan, P.R. China
| | - Yonghua Zhang
- School of Chemical Engineering, Xiangtan University, Xiangtan411105, P.R. China
| | - Nengguo Tao
- School of Chemical Engineering, Xiangtan University, Xiangtan411105, P.R. China
| | - Yishan Fu
- Faculty of Agriculture and Food, Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, 650500Yunnan, China
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