A Polyvinyl Alcohol-Tannic Acid Gel with Exceptional Mechanical Properties and Ultraviolet Resistance

A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles

Edible films are effective alternatives to plastic packaging, however, the hydrophilicity of edible films based on protein and polysaccharide limits the application. Therefore, we fabricated a water-stable hybrid film with a linear-spherical interpenetrating molecular topology network using egg white (EW), chitosan (CS), and pectin. Meanwhile, the nisin-tannin acid self-assembly complex nanoparticles were employed as a multifunctional cross-linker, antibacterial and antioxidant agent to improve the performance of films. The FTIR, XRD, and SEM analysis revealed that the conformation and crystalline structure rearrangement of chitosan induced by the alkaline environment provided by egg white enhanced the network structure of films, effectively avoided the addition of modifying reagents. The proposed hybrid films exhibited excellent properties, with EW/TNPCS3 showing the best overall performance. The water contact angle (WCA) increased to 105.27 ± 1.62°, and its dissolution and swelling rates were significantly lower than pure egg white and pure chitosan films. Moreover, tannin-nisin (TN) nanoparticles endowed the films with excellent antimicrobial activity against the common Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli) bacteria. Thus, the prepared blending films have great application potential in food preservation, especially to maintain stable performance in high humidity environment.

Synergistic Antibacterial Effects of Gallate Containing Compounds with Silver Nanoparticles in Gallate Crossed Linked PVA Hydrogel Films

Currently available silver-based antiseptic wound dressings have limited patient effectiveness. There exists a need for wound dressings that behave as comfortable degradable hydrogels with a strong antibiotic potential. The objectives of this project were to investigate the combined use of gallates (either epi gallo catechin gallate (EGCG), Tannic acid, or Quercetin) as both PVA crosslinking agents and as potential synergistic antibiotics in combination with silver nanoparticles. Crosslinking was assessed gravimetrically, silver and gallate release was measured using inductively coupled plasma and HPLC methods, respectively. Synergy was measured using 96-well plate FICI methods and in-gel antibacterial effects were measured using planktonic CFU assays. All gallates crosslinked PVA with optimal extended swelling obtained using EGCG or Quercetin at 14% loadings (100 mg in 500 mg PVA with glycerol). All three gallates were synergistic in combination with silver nanoparticles against both gram-positive and -negative bacteria. In PVA hydrogel films, silver nanoparticles with EGCG or Quercetin more effectively inhibited bacterial growth in CFU counts over 24 h as compared to films containing single agents. These biocompatible natural-product antibiotics, EGCG or Quercetin, may play a dual role of providing stable PVA hydrogel films and a powerful synergistic antibiotic effect in combination with silver nanoparticles.

Integration of wood-based components - Cellulose nanofibrils and tannic acid - into a poly(vinyl alcohol) matrix to improve functional properties

Poly(vinyl alcohol) (PVA) biocomposite films reinforced with cellulose nanofibrils (CNF) and biologically active tannic acid (TA) were prepared. The influence of different concentrations of CNF and TA in the PVA polymer matrix was investigated in terms of mechanical properties, thermal properties and hydrophobicity improvement of the prepared films. The results showed that in all cases the addition of CNF and TA improved the values of tensile strength and elastic modulus. The PVA film with 10 % CNF exhibited a 30 % higher tensile strength, and the three-component PVA film with 2 % CNF and 10 % TA (P2C10T) exhibited a 40 % higher tensile strength compared to the neat PVA film. The thermal properties (Tg, Tonset) of the PVA biocomposite films were greatly improved, with a significant effect observed for the three-component PVA films. The Tg of the PVA film with 10 % CNF and 10 % TA was 87 °C, 12 °C higher than that of the neat PVA film. For three-component PVA biocomposites with 4 % and 6 % CNF and with all weight percentages of TA, the Tonset shifted to a higher temperature range by about 30 °C compared to the neat PVA film. The PVA film with 2 % CNF and 10 % TA exhibited about a 20° higher contact angle than the neat PVA film. Moreover, the addition of both fillers to the PVA matrix resulted in PVA biocomposites with lower water absorption. PVA film with 10 % TA absorbed about 90 % less water and PVA film with 10 % CNF and 10 % TA absorbed about 80 % less water than the neat PVA film after the films were soaked in water for one hour. The better properties of the composite films produced are due to hydrogen and ester bonds between the components of the composite, which was confirmed by FT-IR spectroscopy. Antioxidant effective films were also obtained due to the biologically active TA to the PVA and PVA/CNF systems.