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Song S, Liu Y, Zhang W, Li Y, Zhang Y, Wang Y, Zeng J, Pan X. Probabilistic risk assessment of dietary exposure to lead in residents of Guangzhou, China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2024; 41:790-799. [PMID: 38723155 DOI: 10.1080/19440049.2024.2342450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Accepted: 04/08/2024] [Indexed: 06/27/2024]
Abstract
Lead and its compounds can have cumulative harmful effects on the nervous, cardiovascular, and other systems, and especially affect the brain development of children. We collected 4918 samples from 15 food categories in 11 districts of Guangzhou, China, from 2017 to 2022, to investigate the extent of lead contamination in commercial foods and assess the health risk from dietary lead intake of the residents. Lead was measured in the samples using inductively coupled plasma mass spectrometry. Dietary exposure to lead was calculated based on the food consumption survey of Guangzhou residents in 2011, and the health risk of the population was evaluated using the margin of exposure (MOE) method. Lead was detected in 76.5% of the overall samples, with an average lead content of 29.4 µg kg-1. The highest lead level was found in bivalves. The mean daily dietary lead intakes were as follows: 0.44, 0.34, 0.25, and 0.28 µg kg-1 body weight (bw) day-1 for groups aged 3-6, 7-17, 18-59, and ≥ 60 years, respectively. Rice and rice products, leafy vegetables, and wheat flour and wheat products were identified as the primary sources of dietary lead exposure, accounting for 73.1%. The MOE values demonstrated the following tendency: younger age groups had lower MOEs, and 95% confidence ranges for the groups aged 3-6 and 7-17 began at 0.6 and 0.7, respectively, indicating the potential health risk of children, while those for other age groups were all above 1.0. Continued efforts are needed to reduce dietary lead exposure in Guangzhou.
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Affiliation(s)
- Shaofang Song
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Yufei Liu
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Weiwei Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Yan Li
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Yuhua Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Yanyan Wang
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Jinheng Zeng
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
| | - Xinhong Pan
- Guangzhou Center for Disease Control and Prevention, Guangzhou, China
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Shen C, Fu H, Huang B, Liao Q, Huang Y, Wang Y, Wang Y, Xin J. Physiological and molecular mechanisms of boron in alleviating cadmium toxicity in Capsicum annuum. THE SCIENCE OF THE TOTAL ENVIRONMENT 2023; 903:166264. [PMID: 37579800 DOI: 10.1016/j.scitotenv.2023.166264] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2023] [Revised: 07/20/2023] [Accepted: 08/11/2023] [Indexed: 08/16/2023]
Abstract
Soil cadmium (Cd) contamination threatens food safety and human health, particularly in developing countries. Previously, we have proposed that boron (B) could reduce Cd uptake and accumulation in hot peppers (Capsicum annuum) by regulating the expression of genes related to Cd transport in roots. However, only few studies have examined the role of B in plant leaves under Cd stress. It is unclear how B induces the expression of relevant genes and metabolites in hot pepper leaves and to what extent B is involved in leaf growth and Cd accumulation. The purpose of this study was to investigate the effects of B on growth and Cd accumulation in hot pepper leaves by determining physiological parameters and transcriptome sequencing. The results showed that B application significantly improved the concentration of chlorophyll a and intercellular CO2, stomatal conductance, and photosynthetic and transpiration rates by 18-41 % in Cd-stressed plants. Moreover, B enhanced Cd retention in the cell wall by upregulating the expression levels of pectin-, lignin-, and callose-related genes and improving the activity of pectin methylesterase by 30 %, resulting in an approximate 31 % increase in Cd retention in the cell wall. Furthermore, B application not only enhanced the expression levels of genes related to antioxidant enzymes (superoxide dismutase, catalase, and peroxidase) and their activities by 28-40 %, thereby counteracting Cd-induced oxidative stress, but also improved Cd chelation, sequestration, and exclusion by upregulating the expression levels of genes related to sulfur metabolism, heavy metal-associated isoprenylated plant protein (HIPP), and transporters such as vacuolar cation/proton exchanger (CAX3), metal-nicotianamine transporter (YSL), ATP-binding cassette (ABC), zinc/iron transporters (ZIP) and oxic-compound detoxification (DTX), ultimately reinforcing Cd tolerance. Together, our results suggest that B application reduces the negative effects of Cd on leaf growth, promotes photosynthesis, and decreases Cd transfer to fruits through its sequestration and retention.
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Affiliation(s)
- Chuang Shen
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Huiling Fu
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Baifei Huang
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Qiong Liao
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Yingying Huang
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Yanbin Wang
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Yating Wang
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China
| | - Junliang Xin
- Research Center for Environmental Pollution Control Technology, School of Chemical and Environmental Engineering, Hunan Institute of Technology, Hengyang 421002, China.
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3
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Li S, Tuerxunyiming M, Sun Z, Zheng SY, Liu QB, Zhao Q. Burden of diabetes attributable to dietary cadmium exposure in adolescents and adults in China. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023; 30:102353-102362. [PMID: 37667123 PMCID: PMC10567932 DOI: 10.1007/s11356-023-29424-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Accepted: 08/17/2023] [Indexed: 09/06/2023]
Abstract
At present, the health risk assessment of cadmium exposure has become a major focus of environmental health research. However, there is still a lack of systematic research on the burden of diabetes (DM) attributable to dietary cadmium exposure in adolescents and adults in China. Using the top-down method, the blood cadmium level (B-Cd) of Chinese adolescents and adults from 2001 to 2023 was combined with the relative risk (RR) of cadmium-induced diabetes to calculate the population attribution score (PAF). Subsequently, PAF was used to assess the disease burden (DB) of diabetes caused by cadmium exposure, expressed in disability adjusted life years (DALYs), and attribution analysis was carried out for cadmium exposure from different sources. The average blood cadmium concentration in Chinese adolescents and adults was 1.54 ± 1.13 µg/L, and the burden of DM attributable to cadmium exposure was 56.52 (44.81, 70.33) × 105 DALYs. The contribution rate of dietary cadmium exposure was 59.78%, and the burden of DM attributable to dietary cadmium exposure was 337.86 (267.85, 420.42) × 108 DALYs. In addition, the highest blood cadmium concentrations were found in Henan, Shanxi, and Jiangxi provinces, while the highest burden of DM attributable to cadmium exposure was found in Jiangsu, Henan, and Guangdong provinces. Cadmium exposure is a risk factor for DM, and we need to take comprehensive action to reduce the burden of DM attributable to dietary cadmium from health, economic, and social perspectives.
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Affiliation(s)
- Shan Li
- Department of Preventive Medicine, Medical College, Shihezi University, Shihezi, 832002, China
| | - Muhadasi Tuerxunyiming
- School of Medicine, Hangzhou City University, Hangzhou, 310015, Zhejiang Province, China
| | - Zhe Sun
- Department of Endocrinology, The First Hospital of Qiqihar, The Affiliated Qiqihar Hospital of Southern Medical University, Qiqihar, 161005, Heilongjiang, China
| | - Su-Yang Zheng
- Department of Orthopaedics, Nanjing First Hospital, Nanjing Medical University, Nanjing, 210006, China
| | - Qing-Bai Liu
- Department of Orthopaedics, Nanjing First Hospital, Nanjing Medical University, Nanjing, 210006, China
| | - Qing Zhao
- Department of Endocrinology, Lianshui People's Hospital of Kangda College Affiliated to Nanjing Medical University, Huai'an, 223400, Jiangsu Province, China.
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4
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Alharbi NS, Akamsiei RM, Almaiman LA, AL‐Samti MA, Al‐Mutairi HS, Al‐owais BS, Alkhalaf MM, Bineid MA. Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia. Food Sci Nutr 2023; 11:5270-5282. [PMID: 37701205 PMCID: PMC10494610 DOI: 10.1002/fsn3.3485] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2022] [Revised: 05/16/2023] [Accepted: 05/24/2023] [Indexed: 09/14/2023] Open
Abstract
Early childhood exposure to heavy metals like arsenic (As), cadmium (Cd), and lead (Pb) through baby foods unfolds many concerns about their toxic effects on growth and health. In this study, occurrence and dietary intake of As, Cd, and Pb in stage 1 infant formula (0-6 months), stage 2 infant formula (7-12 months), cereal-based meals, and biscuits were estimated. First, the levels of As, Cd, and Pb were determined with ICP-MS, followed by the calculation of estimated daily intake (EDI), target hazard quotient (THQ), and hazard index (HI) for As and Cd, and margin of exposure (MoE) for Pb. Mean levels of As, Cd, and Pb were the highest in cereal-based meals and biscuits as 15.5-11.1, 5.18-8.76, and 35.2-53.8 μg/kg, respectively. Newborns to 6 months old infants were estimated to be the highest exposed population to Cd and Pb (0.08 and 0.36 μg/kg bw/day), while infants aged 7-12 months old were exposed the highest to As. Based on the THQ, HI, and MoE findings, the current exposure levels from the selected baby foods to As, Cd, and Pb pose low potential chronic risks to both infant age groups. This research provides a roadmap for future investigations in chemical contaminants often detected in baby foods consumed regularly by Saudi infants.
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Affiliation(s)
- Najla S. Alharbi
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Rawdah M. Akamsiei
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Lama A. Almaiman
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Mostafa A. AL‐Samti
- Reference Laboratory for Food ChemistrySaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Hamad S. Al‐Mutairi
- Reference Laboratory for Food ChemistrySaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Bandar S. Al‐owais
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Majid M. Alkhalaf
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
- National Nutrition CommitteeSaudi Food and Drug AuthorityRiyadhSaudi Arabia
| | - Mohammed A. Bineid
- Executive Department of Monitoring and Risk Assessment, Food SectorSaudi Food and Drug AuthorityRiyadhSaudi Arabia
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He Y, Fang H, Pan X, Zhu B, Chen J, Wang J, Zhang R, Chen L, Qi X, Zhang H. Cadmium Exposure in Aquatic Products and Health Risk Classification Assessment in Residents of Zhejiang, China. Foods 2023; 12:3094. [PMID: 37628093 PMCID: PMC10453627 DOI: 10.3390/foods12163094] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 08/15/2023] [Accepted: 08/16/2023] [Indexed: 08/27/2023] Open
Abstract
Cadmium (Cd) pollution of food safety is a prominent food safety concern worldwide. The concentration of Cd in six aquatic food categories collected from 2018 to 2022 was analyzed using inductively coupled plasma mass spectrometry, and the Cd exposure levels were calculated by combining the Cd concentration and food consumption data of 18913 urban and rural residents in Zhejiang Province in 2015-2016. The mean Cd concentration was 0.699 mg/kg and the mean Cd exposure of aquatic foods was 0.00951 mg/kg BW/month for the general population. Marine crustaceans were the largest Cd contributor, corresponding to 82.7%. The regional distribution results showed that the average Cd exposure levels of 11 cities did not exceed the provisional tolerable monthly intake (PTMI). According to the subgroups, the Cd mean exposure level of 2-3-year-old children was significantly higher than that of the other age groups but did not exceed the PTMI. Health risk classification assessment demonstrated that the final risk score was six, and the health risk level of Cd exposure in aquatic products in the Zhejiang population was medium. These results demonstrated that the risk of Cd exposure in certain food types or age groups should be given more concern.
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Affiliation(s)
- Yue He
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Hangyan Fang
- Hangzhou Linping District Center for Disease Control and Prevention, Hangzhou 311100, China;
| | - Xiaodong Pan
- Department of Physical-Chemistry, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China;
| | - Bing Zhu
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Jiang Chen
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Jikai Wang
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Ronghua Zhang
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Lili Chen
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Xiaojuan Qi
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
| | - Hexiang Zhang
- Department of Nutrition and Food Safety, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou 310051, China; (Y.H.); (B.Z.); (J.C.); (J.W.); (R.Z.); (L.C.); (H.Z.)
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6
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Sun Y, Zhang W, Li Y, Zhu J, Liu C, Luo L, Liu J, Zhang C. Multigenerational genetic effects of paternal cadmium exposure on ovarian granulosa cell apoptosis. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2023; 262:115123. [PMID: 37315360 DOI: 10.1016/j.ecoenv.2023.115123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2023] [Revised: 05/20/2023] [Accepted: 06/07/2023] [Indexed: 06/16/2023]
Abstract
To explore whether paternal cadmium (Cd) exposure causes ovarian granulosa cell (GC) apoptosis in offspring and the multigenerational genetic effects. From postnatal day 28 (PND28) until adulthood (PND56), SPF male Sprague-Dawley (SD) rats were gavaged daily with varying concentrations of CdCl2. (0, 0.5, 2, and 8 mg/kg). After treatment, the F1 generation was produced by mating with untreated female rats, and the F1 generation male rats were mated with untreated female rats to produce the F2 generation. Apoptotic bodies (electron microscopy) and significantly higher apoptotic rates (flow cytometry) were observed in both F1 and F2 ovarian GCs following paternal Cd exposure. Moreover, the mRNA (qRTPCR) or protein (Western blotting) levels of bax, bcl2, bcl-xl, caspase 3, caspase 8, and caspase 9 were changed to varying degrees. Apoptosis-related miRNAs (qRTPCR) and methylation modifications of apoptosis-related genes (bisulfite-sequencing PCR) in ovarian GCs were further detected. Compared with those of controls, the expression patterns of miRNAs in F1 and F2 offspring were different after paternal Cd exposure, while the average methylation level of apoptosis-related genes did not change significantly (except for individual loci). In summary, there are paternal genetic intergenerational and transgenerational effects on ovarian GC apoptosis induced by paternal Cd exposure. These genetic effects were related to the upregulation of BAX, BCL-XL, Cle-CASPASE 3, and Cle-CASPASE 9 in F1 and the upregulation of Cle-CASPASE 3 in F2 progeny. Important changes in apoptosis-related miRNAs were also observed.
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Affiliation(s)
- Yi Sun
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China; Key Laboratory of Environment and Female Reproductive Health, The Eighth Affiliated Hospital, Sun Yat-sen University, Shenzhen, China
| | - Wenchang Zhang
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China.
| | - Yuchen Li
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China
| | - Jianlin Zhu
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China
| | - Chenchen Liu
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China
| | - Lingfeng Luo
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China
| | - Jin Liu
- Department of Preventive Medicine, Fujian Provincial Key Laboratory of Environmental Factors and Cancer, Key Laboratory of Environment and Health, School of Public Health, Fujian Medical University, Fuzhou 350122, Fujian Province, China
| | - Chenyun Zhang
- School of Health Management, Fujian Medical University, Fuzhou 350122, Fujian Province, China.
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Smereczański NM, Brzóska MM. Current Levels of Environmental Exposure to Cadmium in Industrialized Countries as a Risk Factor for Kidney Damage in the General Population: A Comprehensive Review of Available Data. Int J Mol Sci 2023; 24:ijms24098413. [PMID: 37176121 PMCID: PMC10179615 DOI: 10.3390/ijms24098413] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2023] [Revised: 05/01/2023] [Accepted: 05/03/2023] [Indexed: 05/15/2023] Open
Abstract
The growing number of reports indicating unfavorable outcomes for human health upon environmental exposure to cadmium (Cd) have focused attention on the threat to the general population posed by this heavy metal. The kidney is a target organ during chronic Cd intoxication. The aim of this article was to critically review the available literature on the impact of the current levels of environmental exposure to this xenobiotic in industrialized countries on the kidney, and to evaluate the associated risk of organ damage, including chronic kidney disease (CKD). Based on a comprehensive review of the available data, we recognized that the observed adverse effect levels (NOAELs) of Cd concentration in the blood and urine for clinically relevant kidney damage (glomerular dysfunction) are 0.18 μg/L and 0.27 μg/g creatinine, respectively, whereas the lowest observed adverse effect levels (LOAELs) are >0.18 μg/L and >0.27 μg/g creatinine, respectively, which are within the lower range of concentrations noted in inhabitants of industrialized countries. In conclusion, the current levels of environmental exposure to Cd may increase the risk of clinically relevant kidney damage, resulting in, or at least contributing to, the development of CKD.
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Affiliation(s)
- Nazar M Smereczański
- Department of Toxicology, Medical University of Bialystok, Adama Mickiewicza 2C Street, 15-222 Bialystok, Poland
| | - Małgorzata M Brzóska
- Department of Toxicology, Medical University of Bialystok, Adama Mickiewicza 2C Street, 15-222 Bialystok, Poland
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Janković S, Stošić M, Miljaković EA, Ćurčić M, Đukić Ćosić D, Buha Đorđević A, Bulat Z, Antonijević B. Cadmium dietary exposure assessment in the adult population and pre-school children in the Republic of Serbia. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2023; 40:67-80. [PMID: 36345249 DOI: 10.1080/19440049.2022.2141467] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Cadmium (Cd) is a toxic metal, present in all matrices of the environment and a common food contaminant. Human exposure to it may elicit many diverse health impairments. The aim of this study was to assess the dietary exposure to Cd for the adult population and preschool children in Serbia using probabilistic methodology. We measured Cd in 11,227 food samples belonging to 50 food items on the Serbian market. Cd was detected in 90% of the tested food items, and in 30.8% of the overall tested samples. The food item that contributed the most to total dietary Cd intake was potatoes (median Cd concentration of 7 ng/g) in adults, and fruit and vegetable juices in children (median Cd concentration of 19 ng/g). Weekly Cd intake shown as 50th and 95th percentiles were 2.54 and 4.74 µg/kg bw in the adult population, and 3.29 and 4.93 µg/kg bw in children. The results of this study are rather preliminary and should be considered as an indication of the need for further, more refined research, which would contribute to a more realistic risk assessment as a high-priority approach, especially in the case of vulnerable subpopulations such as children. Abbreviations: AT SDR: Agency for Toxic Substances and Disease Registry; EEA: European Environment Agency; EFSA: European Food Safety Authority; FAO/WHO: Food and Agriculture Organization/World Health Organization; HI: hazard index; IARC: International Agency for Research on Cancer; JECFA: Joint FAO/WHO Expert Committee on Food Additives; LOD: limit of detection; Cd: cadmium; TWI: tolerable weekly intake; UNEP: United Nations Environment Program; WI: weekly intake.
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Affiliation(s)
- Saša Janković
- Department for Residues Testing, Institute of Meat Hygiene and Technology, Belgrade, Serbia
| | - Milena Stošić
- Department of Environmental Engineering and Occupational Safety and Health, Faculty of Technical Sciences, University of Novi Sad, Novi Sad, Serbia
| | - Evica Antonijević Miljaković
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Marijana Ćurčić
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Danijela Đukić Ćosić
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Aleksandra Buha Đorđević
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Zorica Bulat
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
| | - Biljana Antonijević
- Department of Toxicology 'Akademik Danilo Soldatović', Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
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9
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Mhungu F, Chen K, Wang Y, Liu Y, Zhang Y, Pan X, Cheng Y, Liu Y, Zhang W. Probabilistic Risk Assessment of Dietary Exposure to Cadmium in Residents of Guangzhou, China-Young Children Potentially at a Health Risk. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:9572. [PMID: 35954928 PMCID: PMC9367776 DOI: 10.3390/ijerph19159572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 07/09/2022] [Revised: 07/30/2022] [Accepted: 08/01/2022] [Indexed: 11/23/2022]
Abstract
Cadmium (Cd) and its compounds are hazardous environmental pollutants with renal toxicity and human carcinogenicity, with ingestion of contaminated foods representing the major mode of exposure. There have been a number of reports evaluating the Cd content in various foods; however, regarding the actual risk posed by dietary cadmium exposure, only a few reports are available in which single point evaluation (less accurate than multiple point evaluation) was employed. In this study, we used a margin of exposure (MOE) model and @RISK software (for multiple evaluation) to evaluate Cd-related health risk in the local Guangzhou residents at varying ages, through a comparison between the estimated monthly exposures and the provisional tolerable monthly intake (0.025 mg/kg body weight (b.w.)), based on the Cd contents in various food categories available locally (a total of 3964 food samples were collected from each of the 13 districts of Guangzhou between 2015 and 2019), which were determined by using inductively coupled plasma mass spectrometry. In this study, Cd was detected in 69.6% of the samples (averaged 0.120 mg/kg), and rice and its products, leafy vegetables, bivalves, and shrimp and crabs contributed most to Cd exposure (8.63, 3.18, 2.79, and 1.48 ng/kg b.w./day, respectively). The MOE values demonstrated the following tendency: the younger age group, the lower MOE, and its 95% confidence range for the (youngest) 3~6 year old group started from 0.92, indicating a health risk of young children, while that for the other age groups were all above 1.0. Our preliminary findings warrant further clarification using biomarker assays in the relevant population.
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Affiliation(s)
- Florence Mhungu
- Guangdong Provincial Key Laboratory of Tropical Disease Research, Department of Toxicology, School of Public Health, Southern Medical University, Guangzhou 510515, China
| | - Kuncai Chen
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Yanyan Wang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Yufei Liu
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Yuhua Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Xinhong Pan
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Yanfang Cheng
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
| | - Yungang Liu
- Guangdong Provincial Key Laboratory of Tropical Disease Research, Department of Toxicology, School of Public Health, Southern Medical University, Guangzhou 510515, China
| | - Weiwei Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China
- Institute of Public Health, Guangzhou Medical University, Guangzhou 510440, China
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Remediation of soil cadmium pollution by biomineralization using microbial-induced precipitation: a review. World J Microbiol Biotechnol 2021; 37:208. [PMID: 34719751 DOI: 10.1007/s11274-021-03176-2] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Accepted: 10/24/2021] [Indexed: 10/20/2022]
Abstract
In recent years, with industrial pollution and the application of agricultural fertilizers with high cadmium (Cd) content, soil Cd pollution has become increasingly serious. A large amount of Cd is discharged into the environment, greatly endangering the stability of the ecological environment and human health. The use of microorganisms to induce Cd precipitation and mineralization is an important bioremediation method. Itis highly efficient, has a low cost, enables environmental protection, and convenient to operate. This article summarizes the pollution status, pollution source, biological toxicity and existing forms of Cd, as well as the biomineralization mechanism of microbial induced Cd(II) precipitation, mainly including microbial-induced carbonate precipitation, microbial-induced phosphate precipitation and microbial-induced sulfide precipitation. Factors affecting the bioremediation of Cd, such as pH, coexisting ions, and temperature, are introduced. Finally, the key points and difficulties of future microbe-induced Cd(II) biomineralization research are highlighted, providing a scientific basis and theoretical guidance for the application of microbe-induced Cd(II) immobilization in soil.
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Chen Y, Qu J, Sun S, Shi Q, Feng H, Zhang Y, Cao S. Health risk assessment of total exposure from cadmium in South China. CHEMOSPHERE 2021; 269:128673. [PMID: 33268088 DOI: 10.1016/j.chemosphere.2020.128673] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 10/09/2020] [Accepted: 10/16/2020] [Indexed: 06/12/2023]
Abstract
Heavy metal pollution and hazards are a global major concern. Heavy metals can be directly or indirectly harmful to humans through ingestion, inhalation, and deraml. According to the literature survey, cadmium (Cd) total exposure assessment and health risk assessment were performed in a population group from South China. Results showed that the Cd contents in PM2.5 and vegetables exceeded national standard limits. The same sources of Cd pollution contributed to different media; the main sources were artificial industrial activities such as electroplating, mining and smelting. The average daily dose of Cd via ingestion exceeded the provisional tolerable monthly intake proposed by the Joint Expert Committee on Food Additives (JECFA). Multimedia exposure via all three pathways followed the order 0-5-year-old children (3.26 × 10-3 mg kg-1·d-1)>6-17-year-old children (1.46 × 10-3 mg kg-1·d-1)>adults (1.18 × 10-3 mg kg-1·d-1). The exposure from point source pollution was quite different from the results for nonpoint sources. Ingestion was the exposure pathway that contributes the largest proportion of multipathway and multimedia total exposure, accounting for over 99% of the total exposure in different populations. Staple foods, vegetables and meat were the three main exposure media for ingestion. The hazard quotients of multipathway and multimedia exposure to Cd in different populations were 5.57, 2.87 and 2.26, respectively, all at unacceptable risk levels. This study highlights the importance of multipathway and multimedia in the health risk assessment of heavy metal exposure in South China, and provides risk management measures to reduce noncarcinogenic health risks.
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Affiliation(s)
- Yuefang Chen
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China; Key Laboratory of Industrial Pollutant Resource Treatment, Beijing, 100083, China.
| | - Jinyan Qu
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China
| | - Shanwei Sun
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China
| | - Qingyun Shi
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China
| | - Huimin Feng
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China
| | - Yuqi Zhang
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China
| | - Suzhen Cao
- School of Energy and Environmental Engineering, University of Science & Technology Beijing, Beijing, 100083, China; Key Laboratory of Industrial Pollutant Resource Treatment, Beijing, 100083, China
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Wang M, Liang B, Zhang W, Chen K, Zhang Y, Zhou H, Cheng Y, Liu H, Zhong X, Li Y, Liu Y. Dietary Lead Exposure and Associated Health Risks in Guangzhou, China. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2019; 16:ijerph16081417. [PMID: 31010248 PMCID: PMC6517897 DOI: 10.3390/ijerph16081417] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/24/2019] [Revised: 04/16/2019] [Accepted: 04/17/2019] [Indexed: 11/30/2022]
Abstract
Lead exposure is associated with a wide range of adverse effects on human health. The principal exposure route in the general population is through the diet. In this study, we estimate the dietary lead intake and associated health risks among the residents of Guangzhou, China. Data on lead concentrations were derived from the food safety risk monitoring system, which included 6339 samples from 27 food categories collected in 2014–2017. Food consumption data were taken from a 2011 dietary survey of 2960 Guangzhou residents from 998 households. Dietary lead intake was estimated by age group (3–6, 7–17, 18–59, and ≥60 years), and relevant health risks were assessed using the margin of exposure (MOE) method. The mean and 95th percentiles (P95) of dietary lead intake were respectively 0.7466 and 2.4525 μg/kg body weight per day for preschool children aged 3–6 years; 0.4739 and 1.5522 μg/kg bw/day for school children aged 7–17 years; 0.3759 and 1.1832 μg/kg bw/day for adults aged 18–59 years; and 0.4031 and 1.3589 μg/kg bw/day for adults aged ≥60 years. The MOE value was less than 1 for preschool children at the mean exposure level and for all age groups at the P95 exposure level. Rice and its products, leafy vegetables, and wheat flour and its products were found to be the primary food sources of lead exposure. Our findings suggest that the health risk from dietary lead exposure is low for Guangzhou residents overall, but that young children and consumers of certain foods may be at increased risk. Continued efforts are needed to reduce the dietary lead exposure in Guangzhou.
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Affiliation(s)
- Man Wang
- School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
| | - Boheng Liang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Weiwei Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Kuncai Chen
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Yuhua Zhang
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Hongwei Zhou
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Yanfang Cheng
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Huachun Liu
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Xianwu Zhong
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Yingyue Li
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
| | - Yufei Liu
- Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.
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Peng Y, Yang R, Jin T, Chen J, Zhang J. Risk assessment for potentially toxic metal(loid)s in potatoes in the indigenous zinc smelting area of northwestern Guizhou Province, China. Food Chem Toxicol 2018; 120:328-339. [PMID: 30016697 DOI: 10.1016/j.fct.2018.07.026] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2018] [Revised: 07/09/2018] [Accepted: 07/13/2018] [Indexed: 12/19/2022]
Abstract
We investigated potentially toxic metal (loid)s (arsenic, As; cadmium, Cd; chromium, Cr; copper, Cu; mercury, Hg; lead, Pb; selenium, Se; and zinc, Zn) in agricultural samples (i.e., Solanum tuberosum L. tubers (potatoes) and their planting media) in the indigenous zinc smelting area of northwestern Guizhou Province, China. Based on the pollution index values for As, Cd, Pb and Zn, the order of the samples was as follow: slag > planting soil with slag > planting soil without slag, and the order of the samples in terms of the bioconcentration factor was the opposite. Cr, Cu and Hg were present in the planting soil with and without slag at slight pollution levels, and the other potentially toxic metal (loid)s had different degrees of contamination. Additionally, the potentially toxic metal (loid) contents in potato were under their limit values except for Cd (all samples) and Pb and Se (some samples). All bioconcentration factors for potatoes were below 0.5, and no health risk index value for potatoes was higher than 0.1. Therefore, although no significant health risk associated with potentially toxic metal (loid)s via consuming potato exists for either adult men or women in the research area, the Cd concentration in this crop should be monitored.
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Affiliation(s)
- Yishu Peng
- College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China
| | - Ruidong Yang
- College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China.
| | - Tao Jin
- Institute of Mountain Resources of Guizhou Province, Guizhou Academy of Sciences, Guiyang, 550001, China
| | - Jun Chen
- State Key Laboratory of Ore Deposit Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550002, China
| | - Jian Zhang
- College of Resources and Environmental Engineering, Guizhou University, Guiyang, 550025, China
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