1
|
Yeda R, Makalliwa G, Apondi E, Sati B, Riziki L, Ouma C, Anguko E, Opot B, Okoth R, Koech EJ, Ochieng B, Gachohi J, Kikuvi G. Comparative prevalence of diarrheagenic Escherichia coli between children below five years with close contact to food animals in Kisumu County, Kenya. Pan Afr Med J 2024; 47:25. [PMID: 38558553 PMCID: PMC10979810 DOI: 10.11604/pamj.2024.47.25.41197] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Accepted: 01/17/2024] [Indexed: 04/04/2024] Open
Abstract
Introduction diarrheal infections in young children below five years and food animals are caused by diarrheagenic Escherichia coli strains. The study focused on understanding the association between DEC pathotypes in children below five years and food animals to establish the possibility of zoonotic transmission. Methods samples from 150 children who presented with diarrhea at the Kisumu County Hospital and 100 stool samples from food animals were collected and processed using culture methods. Molecular identification of the pathotypes was assayed using a primer-specific polymerase chain reaction that targeted the six virulence genes related to the diarrheagenic Escherichia coli pathotypes. Results one hundred and fifty-six study subjects (100 children samples and 56 food animals) samples were positive for E. coli polymerase chain reaction detection revealed a prevalence of (23%) among children below five years and a prevalence of (20%) among the food animals. Children samples showed Enteroaggregative Escherichia coli, having high phenotypic frequency of (12%) followed by Enterotoxigenic Escherichia coli, (5.3%) and Enteropathogenic Escherichia (3.3%) the least being mixed infections Enteroaggregative/Enterotoxigenic Escherichia coli and Enteroaggregative/Enteropathogenic Escherichia coli with (1.3%) respectively. The food animals found in children homesteads were detected to harbor pathogenic strains of E. coli. Enteropathogenic Escherichia coli was the most prevalent pathotypes detected in cattle (13%) followed by Enterotoxigenic Escherichia coli detected in goats at (4%) and poultry at (3%). Conclusion presence of diarrheagenic Escherichia coli in food animals could serve as reservoirs of transmitting these bacteria to children below five years.
Collapse
Affiliation(s)
- Redemptah Yeda
- Department of Environmental Health and Disease Control, Jomo Kenya University of Agriculture and Technology, Nairobi, Kenya
| | - George Makalliwa
- Department of Environmental Health and Disease Control, Jomo Kenya University of Agriculture and Technology, Nairobi, Kenya
| | - Evans Apondi
- Department of Microbiology, Kenya Medical Research Institute Centre of Global Health Research, Kisumu, Kenya
| | - Ben Sati
- Department of Microbiology, Kenya Medical Research Institute Centre of Global Health Research, Kisumu, Kenya
| | - Laura Riziki
- Department of Microbiology, Kenya Medical Research Institute Centre of Global Health Research, Kisumu, Kenya
| | - Carolyne Ouma
- Department of Diagnostic and Laboratory Systems Program, Center for Disease Control, Kisumu, Kenya
| | - Elekiah Anguko
- Department of Diagnostic and Laboratory Systems Program, Center for Disease Control, Kisumu, Kenya
| | - Benjamin Opot
- Department of Malaria and Drug Resistance Laboratory, United States Army Medical Research Directorate-Africa/Kenya (USAMRD-A/K), Centre for Clinical Research, Kenya Medical Research Institute (KEMRI), Kisumu, Kenya
| | - Raphael Okoth
- Department of Malaria and Drug Resistance Laboratory, United States Army Medical Research Directorate-Africa/Kenya (USAMRD-A/K), Centre for Clinical Research, Kenya Medical Research Institute (KEMRI), Kisumu, Kenya
| | - Emmily Jepkemboi Koech
- Department of Microbiology, Kenya Medical Research Institute Centre of Global Health Research, Kisumu, Kenya
| | - Ben Ochieng
- Department of Microbiology, Kenya Medical Research Institute Centre of Global Health Research, Kisumu, Kenya
| | - John Gachohi
- Department of Environmental Health and Disease Control, Jomo Kenya University of Agriculture and Technology, Nairobi, Kenya
- Washington State University Global Health Program, Washington State University, P. O. Box 72938, Nairobi 00200, Kenya
- Paul G, Allen School of Global Health, Washington State University, Pullman WA99164, USA
| | - Gideon Kikuvi
- Department of Environmental Health and Disease Control, Jomo Kenya University of Agriculture and Technology, Nairobi, Kenya
| |
Collapse
|
2
|
Manyi-Loh CE, Lues R. A South African Perspective on the Microbiological and Chemical Quality of Meat: Plausible Public Health Implications. Microorganisms 2023; 11:2484. [PMID: 37894142 PMCID: PMC10608972 DOI: 10.3390/microorganisms11102484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 09/06/2023] [Accepted: 09/20/2023] [Indexed: 10/29/2023] Open
Abstract
Meat comprises proteins, fats, vitamins, and trace elements, essential nutrients for the growth and development of the body. The increased demand for meat necessitates the use of antibiotics in intensive farming to sustain and raise productivity. However, the high water activity, the neutral pH, and the high protein content of meat create a favourable milieu for the growth and the persistence of bacteria. Meat serves as a portal for the spread of foodborne diseases. This occurs because of contamination. This review presents information on animal farming in South Africa, the microbial and chemical contamination of meat, and the consequential effects on public health. In South Africa, the sales of meat can be operated both formally and informally. Meat becomes exposed to contamination with different categories of microbes, originating from varying sources during preparation, processing, packaging, storage, and serving to consumers. Apparently, meat harbours diverse pathogenic microorganisms and antibiotic residues alongside the occurrence of drug resistance in zoonotic pathogens, due to the improper use of antibiotics during farming. Different findings obtained across the country showed variations in prevalence of bacteria and multidrug-resistant bacteria studied, which could be explained by the differences in the manufacturer practices, handling processes from producers to consumers, and the success of the hygienic measures employed during production. Furthermore, variation in the socioeconomic and political factors and differences in bacterial strains, geographical area, time, climatic factors, etc. could be responsible for the discrepancy in the level of antibiotic resistance between the provinces. Bacteria identified in meat including Escherichia coli, Listeria monocytogenes, Staphylococcus aureus, Campylobacter spp., Salmonella spp., etc. are incriminated as pathogenic agents causing serious infections in human and their drug-resistant counterparts can cause prolonged infection plus long hospital stays, increased mortality and morbidity as well as huge socioeconomic burden and even death. Therefore, uncooked meat or improperly cooked meat consumed by the population serves as a risk to human health.
Collapse
Affiliation(s)
- Christy E. Manyi-Loh
- Centre of Applied Food Sustainability and Biotechnology, Central University of Technology, Bloemfontein 9301, South Africa;
| | | |
Collapse
|
3
|
Magqupu S, Katiyatiya CLF, Chikwanha OC, Strydom PE, Mapiye C. Quality and safety of pork sold in the informal urban street markets of the Cape Metropole, South Africa. Meat Sci 2023; 204:109270. [PMID: 37392732 DOI: 10.1016/j.meatsci.2023.109270] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2023] [Revised: 06/26/2023] [Accepted: 06/26/2023] [Indexed: 07/03/2023]
Abstract
Pork in the informal market significantly contributes to food, nutrition and income security in low-income countries' urban areas but is a safety concern to value chain actors and public authorities due to potential contamination by pathogens. To evaluate the physicochemical quality, microbial and oxidative profiles of pork sold from the informal urban street market, 50 samples were collected from 40 street vendors and 10 supermarkets in five different low-income, high-density suburbs in the Cape Metropole District, South Africa. Results showed no differences (P > 0.05) in pH, colour, proximate attributes (except for lipid content), antioxidant activity, lipid oxidation, and Escherichia coli counts in pork collected from the formal and informal markets, and open-air and enclosed market stalls. Lipid content, Enterobacteriaceae, and total bacterial counts of pork collected from the informal market were higher (P ≤ 0.05) than those from the formal market. Positive cases of Listeria monocytogenes (6-8%) and Salmonella spp. (4%) were reported for pork sampled in the informal market, especially in open-air stalls. It was concluded that higher levels of microbial contamination in the informal market, particularly in open-air stalls compared to the formal market require constant monitoring, provision of appropriate market infrastructure, and hygiene behaviour change of vendors to ensure pork safety.
Collapse
Affiliation(s)
- Siphosethu Magqupu
- Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa
| | - Chenaimoyo L F Katiyatiya
- Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa
| | - Obert C Chikwanha
- Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa
| | - Phillip E Strydom
- Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa
| | - Cletos Mapiye
- Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Stellenbosch, Private Bag X1, Matieland, Stellenbosch 7606, South Africa.
| |
Collapse
|
4
|
Pérez Terrazzino G, Costa M, López Campo A, Saade C, Moreno Mochi MP, Signorini M, Roge A, Van Der Ploeg C, Leotta G, Jure MÁ. Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina. Rev Argent Microbiol 2023:S0325-7541(22)00105-5. [PMID: 36842870 DOI: 10.1016/j.ram.2022.11.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 09/08/2022] [Accepted: 11/16/2022] [Indexed: 02/26/2023] Open
Abstract
This work focused on the comprehensive study of two provincial transit abattoirs in Tucumán, Argentina, with no Hazard Analysis Critical Control Point (HACCP) plan. Visits (n=20) were conducted between 2016 and 2018 during the operational and post-operational processes. Risk was estimated and the bacteriological analysis of carcass and environmental samples was performed. Risk estimation showed the predominance of high risk in both abattoirs. The main deviations from the HACCP plan were: deficient building conditions, deficient workflow, lack of sectorization of changing rooms and bathrooms, lack of implementation of Standardized Sanitary Operational Procedures, and no food safety training of workers. The counts of indicator microorganisms from both abattoirs were not significant. Salmonella spp. was isolated from 7.5% carcass and 7.3% environmental samples. The Salmonella serovars identified were Cerro, Corvallis, Havana and Agona. Shiga toxin (stx) genes were detected in 24.4% carcass and 30.9% environmental samples. The isolates were characterized as Escherichia coli O8:H7/stx1, O116:H49/stx2 and O136:H40/stx2. Based on these results, it would be possible to implement an improvement plan in Tucumán abattoirs together with the local health authorities. Still, the need to work jointly with the sanitary authority in search of a unique sanitary standard for Argentina remains unaddressed.
Collapse
Affiliation(s)
- Gabriela Pérez Terrazzino
- Instituto de Microbiología "Dr. Luis C Verna", Cátedra de Bacteriología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Ayacucho 491 (4000) Tucumán, Argentina
| | - Magdalena Costa
- IGEVET - Instituto de Genética Veterinaria "Ing. Fernando N. Dulout" (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 (1900) La Plata, Argentina
| | - Alejandro López Campo
- Dirección de Ganadería de la Provincia de Tucumán, Córdoba 1039 (4000) San Miguel de Tucumán, Argentina
| | - Carolina Saade
- Dirección de Ganadería de la Provincia de Tucumán, Córdoba 1039 (4000) San Miguel de Tucumán, Argentina
| | - María Paula Moreno Mochi
- Instituto de Microbiología "Dr. Luis C Verna", Cátedra de Bacteriología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Ayacucho 491 (4000) Tucumán, Argentina
| | - Marcelo Signorini
- EEA RAFAELA - Estación Experimental Agropecuaria Rafaela (CR SANTA FE-CONICET - INTA - Instituto Nacional de Tecnología Agropecuaria), Ruta 34 Km 227 (2300) Rafaela, Santa Fe, Argentina
| | - Ariel Roge
- Servicio Antígenos y Antisueros, Instituto Nacional de Producción de Biológicos, Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán", Av. Vélez Sarsfield 563 (1281) Buenos Aires, Argentina
| | - Claudia Van Der Ploeg
- Servicio Antígenos y Antisueros, Instituto Nacional de Producción de Biológicos, Administración Nacional de Laboratorios e Institutos de Salud "Dr. Carlos G. Malbrán", Av. Vélez Sarsfield 563 (1281) Buenos Aires, Argentina
| | - Gerardo Leotta
- IGEVET - Instituto de Genética Veterinaria "Ing. Fernando N. Dulout" (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 (1900) La Plata, Argentina
| | - María Ángela Jure
- Instituto de Microbiología "Dr. Luis C Verna", Cátedra de Bacteriología, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Ayacucho 491 (4000) Tucumán, Argentina.
| |
Collapse
|
5
|
Surface Hygiene Evaluation Method in Food Trucks as an Important Factor in the Assessment of Microbiological Risks in Mobile Gastronomy. Foods 2023; 12:foods12040772. [PMID: 36832855 PMCID: PMC9955632 DOI: 10.3390/foods12040772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2023] [Revised: 02/02/2023] [Accepted: 02/08/2023] [Indexed: 02/17/2023] Open
Abstract
Street food outlets are characterised by poor microbiological quality of the food and poor hygiene practices that pose a risk to consumer health. The aim of the study was to evaluate the hygiene of surfaces in food trucks (FT) using the reference method together with alternatives such as PetrifilmTM and the bioluminescence method. TVC, S. aureus, Enterobacteriaceae, E. coli, L. monocytogenes, and Salmonella spp. were assessed. The material for the study consisted of swabs and prints taken from five surfaces (refrigeration, knife, cutting board, serving board, and working board) in 20 food trucks in Poland. In 13 food trucks, the visual assessment of hygiene was very good or good, but in 6 FTs, TVC was found to exceed log 3 CFU/100 cm2 on various surfaces. The assessment of surface hygiene using various methods in the food trucks did not demonstrate the substitutability of culture methods. PetrifilmTM tests were shown to be a convenient and reliable tool for the monitoring of mobile catering hygiene. No correlation was found between the subjective visual method and the measurement of adenosine 5-triphosphate. In order to reduce the risk of food infections caused by bacteria in food trucks, it is important to introduce detailed requirements for the hygiene practices used in food trucks, including techniques for monitoring the cleanliness of surfaces coming into contact with food, in particular cutting boards and work surfaces. Efforts should be focused on introducing mandatory, certified training for food truck personnel in the field of microbiological hazards, appropriate methods of hygienisation, and hygiene monitoring.
Collapse
|
6
|
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2023. [DOI: 10.1007/s11694-023-01804-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
AbstractRabbit meat is one of the most consumed meats throughout the world and is extremely susceptible to spoilage due to its high protein and moisture content. Natural preservatives with antioxidant and antibacterial properties are needed to maintain meat quality and increase its shelf life. This study examined the effect of 1% chitosan (CH), 0.2% rosemary (Salvia rosmarinus) essential oil (REO), and their combination on pH, total volatile basic nitrogen (TVB-N) and thiobarbituric acid (TBA) levels, and the microbial profile of rabbit meat stored over 12 days at 4 °C. During this time, changes in appearance, odor, and texture were also noted. The shelf lives of samples treated with only 1% CH coating, or in combination with 0.2% REO, were longer than those of untreated samples. These results showed that samples treated with both CH and REO were still acceptable until the 12th day and resulted in significantly lower meat demerit scores in these treated groups compared with untreated meat. In all groups, the pH, TVB-N, and TBA values increased over time, but these values were significantly higher (p < 0.05) in untreated samples. Microbial analysis results showed that chilled rabbit meat samples treated with combined 1% CH and 0.2% REO reduced Enterobacteriaceae, Pseudomonas, and Psychrotrophic counts. The experimental results demonstrated that using CH coating in combination with REO improved the quality of rabbit meat and could be an effective approach to reduce rabbit meat deterioration during chilled storage.
Collapse
|
7
|
Ali A, Ahmad N, Liaqat A, Farooq MA, Ahsan S, Chughtai MFJ, Rahaman A, Saeed K, junaid‐ur‐Rahman S, Siddeeg A. Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan. Food Sci Nutr 2022; 11:930-939. [PMID: 36789033 PMCID: PMC9922140 DOI: 10.1002/fsn3.3127] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2022] [Revised: 10/12/2022] [Accepted: 10/25/2022] [Indexed: 11/15/2022] Open
Abstract
The current study was designed to assess the safety and quality status of street-vended barbecue chicken samples. The samples were collected from four regions of Faisalabad city: Ghulam Mohammad Abad (R1), Jhang Road (R2), Sargodha Road (R3), and Satiana Road (R4); and compared with the self-prepared barbecue chicken sample (R0). Purposely, all the collected samples were subjected to assess the quality aspects by physicochemical analyses. The results of the physicochemical analysis showed that moisture content varied from 54% to 60%, crude protein 26.97% to 32.87%, crude fat 7.25% to 9.00%, crude ash 1.61% to 1.72%, pH 5.60 to 6.30, free fatty acid value 1.00% to 1.39%, and peroxide value 0.63 to 0.84 meq/Kg. Results pertaining to the enumeration of total microbial load and total coliform count exhibit 2.39-5.17 and 1.20-3.20 log cfu/g, respectively. The samples were assessed for heavy metals (Pb, Zn, Cd, and Fe) by atomic absorption spectrophotometer (AAS). The concentration of highly toxic metals Pb and Cd was found to be much higher than recommended value as they ranged from 1.90 to 3.70 mg/kg for Pb and 0.10 to 0.90 mg/kg for Cd. However, the level of essential metals (Fe and Zn) in barbecue chicken samples ranged from 67.10 to 180 and 8.30 to 35.80 mg/kg which was much higher than their safe limits for Fe (15 ppm) and Zn (5 ppm), respectively. The study concludes that the consumption of street-vended barbecue chicken possesses to be a serious public health risk for consumers.
Collapse
Affiliation(s)
- Ayesha Ali
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Naveed Ahmad
- National Institute of Food Science & Technology, University of AgricultureFaisalabadPakistan
| | - Atif Liaqat
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Muhammad Adil Farooq
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Samreen Ahsan
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | | | - Abdul Rahaman
- School of Food Science and EngineeringSouth China University of TechnologyGuangzhouChina,School of Food Science and EngineeringFoshan UniversityFoshanChina,Overseas Expertise Introduction Centre for Discipline Innovation of Food Nutrition and Human Health (111 Centre)GuangzhouChina
| | - Kanza Saeed
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Syed junaid‐ur‐Rahman
- Institute of Food Science & Technology, Khwaja Fareed University of Engineering & Information TechnologyRahim Yar KhanPakistan
| | - Azhari Siddeeg
- Department of Food Engineering and TechnologyUniversity of GeziraWad MedaniSudan
| |
Collapse
|
8
|
Oyaba Yinda LED, Onanga R, Mbehang Nguema PP, Akomo-Okoue EF, Nsi Akoue G, Longo Pendy NM, Otsaghe Ekore D, Lendamba RW, Mabika-Mabika A, Mbeang JCO, Poungou N, Ibrahim, Mavoungou JF, Godreuil S. Phylogenetic Groups, Pathotypes and Antimicrobial Resistance of Escherichia coli Isolated from Western Lowland Gorilla Faeces ( Gorilla gorilla gorilla) of Moukalaba-Doudou National Park (MDNP). Pathogens 2022; 11:1082. [PMID: 36297139 PMCID: PMC9607589 DOI: 10.3390/pathogens11101082] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 07/27/2022] [Accepted: 07/28/2022] [Indexed: 11/23/2022] Open
Abstract
(1) Background: Terrestrial mammals in protected areas have been identified as a potential source of antimicrobial-resistant bacteria. Studies on antimicrobial resistance in gorillas have already been conducted. Thus, this study aimed to describe the phylogroups, pathotypes and prevalence of antimicrobial resistance of Escherichia coli isolated from western lowland gorilla's faeces living in MDNP. (2) Materials and Methods: Ninety-six faecal samples were collected from western lowland gorillas (Gorilla gorilla gorilla) during daily monitoring in the MDNP. Sixty-four E. coli isolates were obtained and screened for phylogenetic and pathotype group genes by polymerase chain reaction (PCR) after DNA extraction. In addition, antimicrobial susceptibility was determined by the disk diffusion method on Mueller Hinton agar. (3) Results: Sixty-four (64%) isolates of E. coli were obtained from samples. A high level of resistance to the beta-lactam family, a moderate rate for fluoroquinolone and a low rate for aminoglycoside was obtained. All E. coli isolates were positive in phylogroup PCR with a predominance of A (69% ± 11.36%), followed by B2 (20% ± 19.89%) and B1 (10% ± 8.90%) and low prevalence for D (1% ± 3.04%). In addition, twenty E. coli isolates (31%) were positive for pathotype PCR, such as EPEC (85% ± 10.82%) and EPEC/EHEC (15% ± 5.18%) that were obtained in this study. The majority of these MDR E. coli (DECs) belonged to phylogenetic group A, followed by MDR E. coli (DECs) belonging to group B2. (4) Conclusion: This study is the first description of MDR E. coli (DECs) assigned to phylogroup A in western lowland gorillas from the MDNP in Gabon. Thus, wild gorillas in MDNP could be considered as asymptomatic carriers of potential pathogenic MDR E. coli (DECs) that may present a potential risk to human health.
Collapse
Affiliation(s)
| | - Richard Onanga
- Laboratory of Bacteriology, Interdisciplinary Medical Research Center of Franceville, Franceville P.O. Box 769, Gabon
| | | | | | | | - Neil Michel Longo Pendy
- Laboratory of Vector Ecology, Interdisciplinary Medical Research Center of Franceville, Franceville P.O. Box 769, Gabon
| | - Desire Otsaghe Ekore
- Laboratory of Bacteriology, Interdisciplinary Medical Research Center of Franceville, Franceville P.O. Box 769, Gabon
| | - Roméo Wenceslas Lendamba
- Laboratory of Bacteriology, Interdisciplinary Medical Research Center of Franceville, Franceville P.O. Box 769, Gabon
| | - Arsène Mabika-Mabika
- Laboratory of Bacteriology, Interdisciplinary Medical Research Center of Franceville, Franceville P.O. Box 769, Gabon
| | | | - Natacha Poungou
- Microbiology Laboratory, Research Institute for Tropical Ecology, Libreville P.O. Box 13354, Gabon
| | - Ibrahim
- Laboratory of Biology, University of Science and Technology of Masuku, Franceville P.O. Box 913, Gabon
| | | | - Sylvain Godreuil
- Laboratoire de Bactériologie, CHU de Montpellier, UMR MIVEGEC (IRD, CNRS, Université de Montpellier), 34295 Montpellier, France
| |
Collapse
|
9
|
Thwala T, Madoroba E, Maliehe TS, Magwedere K, Basson AK, Butaye P. Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa. Microorganisms 2022; 10:microorganisms10061211. [PMID: 35744729 PMCID: PMC9228960 DOI: 10.3390/microorganisms10061211] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2022] [Revised: 06/04/2022] [Accepted: 06/10/2022] [Indexed: 11/30/2022] Open
Abstract
Annually, approximately 23,000 cases of food poisoning by Staphylococcus aureus enterotoxins are reported worldwide. The aim of this study was to determine the occurrence and characterize S. aureus on beef and beef products in South Africa. Organ meats (n = 169), raw processed meat (n = 110), raw intact (n = 53), and ready-to-eat meats (n = 68) were obtained from 25 retail outlets. S. aureus was isolated and enumerated according to the ISO 6888-1 method. Identification of the strains was performed by MALDI-TOF MS. The antimicrobial resistance was determined using the disc diffusion test. The presence of methicillin-resistance genes and the staphylococcal enterotoxin genes was determined by PCR. Prevalence was low (13/400; CI 1.7–5) and all but one positive sample were from organ meats. Eight isolates were resistant to at least one antibiotic. Two isolates carried the mecC gene. All the isolates tested positive for seg, seh, sei, and sep, whilst 53.8% were positive for sea. None of the isolates was positive for ser, sej, seb, sec, or sed. The prevalence of S. aureus was low, with organ meats being the most contaminated. The presence of mecC-positive MRSA and of enterotoxins warrants further investigation and risk assessment.
Collapse
Affiliation(s)
- Thembeka Thwala
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa, Empangeni 3886, South Africa; (T.T.); (E.M.); (T.S.M.); (A.K.B.)
| | - Evelyn Madoroba
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa, Empangeni 3886, South Africa; (T.T.); (E.M.); (T.S.M.); (A.K.B.)
| | - Tsolanku S. Maliehe
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa, Empangeni 3886, South Africa; (T.T.); (E.M.); (T.S.M.); (A.K.B.)
| | - Kudakwashe Magwedere
- Directorate of Veterinary Public Health, Department of Agriculture, Land Reform and Rural Development, Pretoria 0001, South Africa;
| | - Albert K. Basson
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa, Empangeni 3886, South Africa; (T.T.); (E.M.); (T.S.M.); (A.K.B.)
| | - Patrick Butaye
- Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, B9820 Merelbeke, Belgium
- Department of Biomedical Sciences, Ross University School of Veterinary Medicine, Basseterre P.O. Box 334, Saint Kitts and Nevis
- Correspondence:
| |
Collapse
|
10
|
Barbosa AD, Alexandre B, Tondo EC, Malheiros PDS. Microbial survival in gourmet hamburger thermally processed by different degrees of doneness. Int J Gastron Food Sci 2022. [DOI: 10.1016/j.ijgfs.2022.100501] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
11
|
Soare C, Garcia-Ara A, Seguino A, Uys M, Thomas LF. Maximising Societal Benefit From the Control of Neglected Zoonoses: Identifying Synergies and Trade-Offs in the Control of Taenia solium. Front Vet Sci 2022; 8:794257. [PMID: 35224073 PMCID: PMC8865387 DOI: 10.3389/fvets.2021.794257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2021] [Accepted: 12/22/2021] [Indexed: 11/13/2022] Open
Abstract
Interventions to control or eradicate neglected zoonoses are generally paid for through the public purse and when these interventions focus on the animal hosts, they are often expected to be performed and financed through the state veterinary service. The benefits of control, however, accrue across the human, animal, and environmental spaces and enhance both public and private interests. Additionally, disease control interventions do not take place in a vacuum and the indirect impacts of our actions should also be considered if the societal benefit of interventions is to be maximised. With the caveat that unintended consequences can and will occur, pre-identifying potential synergies and trade-offs in our disease control initiatives allows for them to be considered in intervention design and monitored during programme roll-out. In this paper, using a One Health approach with the example of Taenia solium control, we identify potential indirect impacts which may arise and how these may influence both our choice of intervention and opportunities to optimise the animal, environmental, and societal benefits of control through maximising synergies and minimising trade-offs.
Collapse
Affiliation(s)
- Cristina Soare
- The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, United Kingdom
| | - Amelia Garcia-Ara
- School of Veterinary Medicine and Science, University of Nottingham, Nottingham, United Kingdom
| | - Alessandro Seguino
- The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, United Kingdom
| | - Matthys Uys
- The Royal (Dick) School of Veterinary Studies, University of Edinburgh, Midlothian, United Kingdom
| | - Lian F. Thomas
- Institute of Infection, Veterinary and Ecological Sciences, University of Liverpool, Neston, United Kingdom
- International Livestock Research Institute, Nairobi, Kenya
- *Correspondence: Lian F. Thomas
| |
Collapse
|
12
|
Abdalla SE, Abia ALK, Amoako DG, Perrett K, Bester LA, Essack SY. Food animals as reservoirs and potential sources of multidrug-resistant diarrheagenic E. coli pathotypes: Focus on intensive pig farming in South Africa. Onderstepoort J Vet Res 2022; 89:e1-e13. [PMID: 35144444 PMCID: PMC8832000 DOI: 10.4102/ojvr.v89i1.1963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2021] [Revised: 10/25/2021] [Accepted: 11/10/2021] [Indexed: 12/01/2022] Open
Abstract
Background Diarrheagenic E. coli (DEC) strains are a major cause of diarrheal diseases in both developed and developing countries. Healthy asymptomatic animals may be reservoirs of zoonotic DEC, which may enter the food chain via the weak points in hygiene practices. Aim We investigated the prevalence of DEC along the pig production continuum from farm-to-fork. Methods A total of 417 samples were collected from specific points along the pig production system, that is, farm, transport, abattoir and food. E. coli was isolated and enumerated using Colilert. Ten isolates from each Quanti-tray were selected randomly and phenotypically identified using eosin methylene blue agar selective media. Real-time polymerase chain reaction (PCR) was used to confirm the species and to classify them into the various diarrheagenic pathotypes. Antimicrobial susceptibility was determined against a panel of 20 antibiotics using the Kirby-Bauer disk diffusion method and EUCAST guideline. Results The final sample size consisted of 1044 isolates, of which 45.40% (474/1044) were DEC and 73% (762/1044) were multidrug-resistant. Enteroinvasive E. coli (EIEC) was the most predominant DEC at all the sampling sites. Conclusion The presence of DEC in food animal production environments and food of animal origin could serve as reservoirs for transmitting these bacteria to humans, especially in occupationally exposed workers and via food. Adherence to good hygienic practices along the pig production continuum is essential for mitigating the risk of transmission and infection, and ensuring food safety.
Collapse
Affiliation(s)
- Shima E Abdalla
- Antimicrobial Research Unit, College of Health Sciences, University of KwaZulu-Natal, Durban.
| | | | | | | | | | | |
Collapse
|
13
|
Costa M, Brusa V, Padola NL, Etcheverría A, Sampedro F, Fernández PS, Leotta GA, Signorini M. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. FOOD SCI TECHNOL INT 2021; 28:613-621. [PMID: 34779686 DOI: 10.1177/10820132211046124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) associated with beef consumption in Argentina. Five scenarios were simulated to evaluate the effect of interventions on the probability of acquiring HUS from Shiga toxin-producing Escherichia coli (STEC)-contaminated ground beef and commercial hamburger consumption. These control strategies were chosen based on previous results of the sensitivity analysis of a baseline QMRA model ( Brusa et al., 2020). The application of improvement actions in abattoirs not applying Hazard Analysis and Critical Control Points (HACCP) for STEC would result 7.6 times lower in the probability that consumers acquired HUS from ground beef consumption, while the implementation of improvements in butcher shops would lead to a smaller reduction. In abattoirs applying HACCP for STEC, the risk of acquiring HUS from commercial hamburger consumption was significantly reduced. Treatment with 2% lactic acid, hot water and irradiation reduced 4.5, 3.5 and 93.1 times the risk of HUS, respectively. The most efficient interventions, in terms of case reduction, being those that are applied in the initial stages of the meat chain.
Collapse
Affiliation(s)
- Magdalena Costa
- IGEVET - 541455Instituto de Genética Veterinaria "Ing. Fernando N. Dulout" (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, La Plata, Buenos Aires, Argentina
| | - Victoria Brusa
- IGEVET - 541455Instituto de Genética Veterinaria "Ing. Fernando N. Dulout" (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, La Plata, Buenos Aires, Argentina
| | - Nora Lia Padola
- Facultad de Ciencias Veterinarias-CIVETAN-CONICET.CIC-UNCPBA, Tandil, Buenos Aires, Argentina
| | - Analía Etcheverría
- Facultad de Ciencias Veterinarias-CIVETAN-CONICET.CIC-UNCPBA, Tandil, Buenos Aires, Argentina
| | - Fernando Sampedro
- Environmental Health Sciences Division, 43353School of Public Health, University of Minnesota, Minneapolis, USA
| | - Pablo S Fernández
- Escuela Técnica Superior de Ingeniería Agronómica, 16769Universidad Politécnica de Cartagena, España
| | - Gerardo A Leotta
- IGEVET - 541455Instituto de Genética Veterinaria "Ing. Fernando N. Dulout" (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, La Plata, Buenos Aires, Argentina
| | - Marcelo Signorini
- Instituto de Investigación de la Cadena Láctea (IdICaL) (CONICET - INTA), EEA Rafaela, Instituto Nacional de Tecnología Agropecuaria (INTA), Santa Fe, Argentina
| |
Collapse
|
14
|
Thwala T, Madoroba E, Basson A, Butaye P. Prevalence and Characteristics of Staphylococcus aureus Associated with Meat and Meat Products in African Countries: A Review. Antibiotics (Basel) 2021; 10:antibiotics10091108. [PMID: 34572690 PMCID: PMC8465003 DOI: 10.3390/antibiotics10091108] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2021] [Revised: 08/26/2021] [Accepted: 09/01/2021] [Indexed: 11/16/2022] Open
Abstract
Antimicrobial resistance has been increasing globally, which negatively affects food safety, veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which results in prolonged hospitalisation, increased mortality, and consequently, increased health care costs. Staphylococcus aureus causes a diverse range of infections including septicaemia and endocarditis. However, in food, it mainly causes food poisoning by the production of enterotoxins. With the discovery of methicillin-resistant S. aureus strains that have a separate reservoir in livestock animals, which were termed as livestock-associated methicillin-resistant S. aureus (LA-MRSA) in 2005, it became clear that animals may pose another health risk. Though LA-MRSA is mainly transferred by direct contact, food transmission cannot be excluded. While the current strains are not very pathogenic, mitigation is advisable, as they may acquire new virulence genes, becoming more pathogenic, and may transfer their resistance genes. Control of LA-MRSA poses significant problems, and only Norway has an active mitigation strategy. There is limited information about LA-MRSA, MRSA in general, and other S. aureus infections from African countries. In this review, we discuss the prevalence and characteristics of antimicrobial susceptible and resistant S. aureus (with a focus on MRSA) from meat and meat products in African countries and compare it to the situation in the rest of the world.
Collapse
Affiliation(s)
- Thembeka Thwala
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa; (T.T.); (E.M.); (A.B.)
| | - Evelyn Madoroba
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa; (T.T.); (E.M.); (A.B.)
| | - Albert Basson
- Department of Biochemistry and Microbiology, University of Zululand, Private Bag X1001, KwaDlangezwa 3886, South Africa; (T.T.); (E.M.); (A.B.)
| | - Patrick Butaye
- Department of Biosciences, Ross University School of Veterinary Medicine, West Farm, Saint Kitts and Nevis
- Bacteriology and Avian Diseases, Department of Pathology, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium
- Correspondence:
| |
Collapse
|
15
|
Jaja IF, Jaja CJI, Chigor NV, Anyanwu MU, Maduabuchi EK, Oguttu JW, Green E. Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa. BIOMED RESEARCH INTERNATIONAL 2020; 2020:3979482. [PMID: 33015163 PMCID: PMC7525293 DOI: 10.1155/2020/3979482] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Revised: 09/04/2020] [Accepted: 09/08/2020] [Indexed: 12/11/2022]
Abstract
BACKGROUND Foodborne diseases (FBD) caused by resistant pathogens are a global public health problem. One main driver of the increasing FBD incidence is the transfer of pathogenic organisms from animal guts to carcasses during processing and subsequent transfer from meat products to consumers. METHODS In this study, meat samples from abattoirs in the formal meat sector (FMS) (n = 140) and slaughter points in the informal meat sector (IMS) (n = 104) were collected for microbial detection and phenotypic AMR determination using polymerase chain reaction. RESULTS The antibiogram of Staphylococcus aureus isolates revealed that resistance to clindamycin (74.3%) and ampicillin (59.5%) was highest in the FMS, while resistance to penicillin (83.8%) and tetracycline (82.1%) was highest in the IMS. Escherichia coli isolates show significant resistance to chloramphenicol (90.7%) and tetracycline (82.3%) in the FMS. Likewise, resistance to tetracycline (92.3%) and sulfamethoxazole/trimethoprim (87.5%) was highest in the IMS. The multiple antibiotic resistance index (MARI) for S. aureus and E. coli ranged from 0.3 to 0.8 and 0.2 to 0.5, respectively. CONCLUSION This study suggests high-level contamination of meat with resistant pathogens and highlights the public health consequences associated with consuming such unhygienic products.
Collapse
Affiliation(s)
- Ishmael Festus Jaja
- Department of Livestock and Pasture Science, University of Fort Hare, Alice 5700, South Africa
- Department of Agriculture and Animal Health, University of South Africa, Roodepoort Johannesburg 1710, South Africa
| | - Chinwe-Juliana Iwu Jaja
- Department of Nursing and Midwifery, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 7505, South Africa
| | - Nnamdi Vincent Chigor
- Department of Microbiology, Faculty of Science, University of Nigeria, Nsukka, Nigeria
| | - Madubuike Umunna Anyanwu
- Microbiology Unit, Department of Veterinary Pathology and Microbiology, University of Nigeria, Nsukka, Nigeria
| | - Ezealisiji Kenneth Maduabuchi
- Department of Pharmaceutical Chemistry, Faculty of Pharmaceutical Sciences, University of Port Harcourt, Port Harcourt, Nigeria
| | - James Wabwire Oguttu
- Department of Agriculture and Animal Health, University of South Africa, Roodepoort Johannesburg 1710, South Africa
| | - Ezekiel Green
- Department of Biotechnology and Food Science, Faculty of Science, University of Johannesburg, Doornfontein 2028, South Africa
| |
Collapse
|
16
|
Ncoko P, Jaja IF, Oguttu JW. Microbiological quality of beef, mutton, and water from different abattoirs in the Eastern Cape Province, South Africa. Vet World 2020; 13:1363-1371. [PMID: 32848312 PMCID: PMC7429376 DOI: 10.14202/vetworld.2020.1363-1371] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2019] [Accepted: 05/20/2020] [Indexed: 12/04/2022] Open
Abstract
Background and Aim: Abattoir processes from skinning, evisceration, to chilling usually lead to meat contamination by foodborne pathogens. Hence, continual microbial surveillance of slaughter carcasses by veterinary public health officials is key to preventing contamination and outbreak of meat-related foodborne diseases. This study was conducted to determine the Enterobacteriaceae count and aerobic plate count (APC) and to detect Escherichia coli and Salmonella spp. in meat and water from selected slaughter facilities. Materials and Methods: Retrospective data (n=100) collected in 2017 by the Provincial Veterinary Department of the Eastern Cape Province from abattoirs and prospective survey data of meat (n=50) collected in 2018 from abattoirs in the Eastern Cape Province were utilized in this study. APC and Enterobacteriaceae were enumerated from the samples. In addition, Salmonella and E. coli were isolated from samples using selective media. Results: The APC in both retrospective and prospective studies for all samples ranged between 2 and 4.50 log CFU/cm2; similar counts of 2-4.00 log CFU/cm2 were recorded for Enterobacteriaceae. No significant difference (p>0.05) for APC and Enterobacteriaceae count across all meat types was noted. Salmonella and E. coli were detected in 50% of beef. E. coli was not detected from mutton, but Salmonella was found in 66.7%. Moreover, 91.7% of the water samples had E. coli, but none had Salmonella. Conclusion: The levels of Enterobacteriaceae and APC observed in meat satisfy regulatory conditions outlined by the Department of Agriculture, Forestry and Fisheries, South Africa and show that meat produced from these abattoirs is of acceptable microbial quality. However, the quality of water used in the abattoirs does not meet the requirements set by the government, and contributes to contamination of meat produced in the abattoirs under study. Therefore, we recommend that sources of water be continuously investigated to eliminate or reduce the risk of contamination of meat processed in the abattoirs.
Collapse
Affiliation(s)
- Philisani Ncoko
- Department of Livestock and Pasture, University of Fort Hare, Private Bag X1314, Alice, 5700, Eastern Cape Province, South Africa
| | - Ishmael Festus Jaja
- Department of Livestock and Pasture, University of Fort Hare, Private Bag X1314, Alice, 5700, Eastern Cape Province, South Africa.,Department of Agriculture and Animal Health, University of South Africa, Florida Campus, Johannesburg, 1709, South Africa
| | - James Wabwire Oguttu
- Department of Agriculture and Animal Health, University of South Africa, Florida Campus, Johannesburg, 1709, South Africa
| |
Collapse
|