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Ferdousi L, Begum M, Yeasmin MS, Uddin J, Miah MAA, Rana GM, Chowdhury TA, Boby F, Maitra B, Khan R, Emran TB, Siddique MAB. Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil. Heliyon 2023; 9:e12815. [PMID: 36647348 PMCID: PMC9840356 DOI: 10.1016/j.heliyon.2023.e12815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2022] [Revised: 12/29/2022] [Accepted: 01/03/2023] [Indexed: 01/09/2023] Open
Abstract
Considering the increasing demand for edible oil in recent times, their price in the world market is becoming skyrocketing. In this research, we produced cost-effective edible oil from desilked silkworm pupae (Bombyx mori) applying a facile acid fermentation process, for the first time. The extraction was performed using two different types of organic acids, 3% of each acetic and citric acid. The yield of the extracted oil was 3.52 ± 0.23% from fresh silkworm pupae. The produced oil was then characterized physically and chemically to know its suitability to be used as edible oil. The oil was found with a low peroxide and acid value of 4.82 meq/kg and 1.35 mg KOH/g oil, respectively, and comprised of different fatty acids, in which palmitic acid (32.04%) and oleic acid (34.62%) were in large portions among the total fatty acids. Additionally, the extracted oil included linoleic, α-linolenic, and dihomo-gamma-linolenic acid which have health benefits. The oil was rich with minerals such as Iron, Sodium, Potassium, Calcium, Magnesium, Zinc, and Phosphorus with a negligible concentration of toxic elements such as Manganese, Cobalt, Nickel, Copper, Lead, Cadmium, Chromium, Arsenic, and Silver, indicating a good nutritive value of the extracted oil. Overall, the outcomes of all the characterizations showed that the extracted oil could be used as good edible oil and the corresponding acid fermentation extraction process has the potential to be used as an effective oil extraction method for silkworm pupae.
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Affiliation(s)
- Lailatul Ferdousi
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Mohajira Begum
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Mst. Sarmina Yeasmin
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Jasim Uddin
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Md. Al-Amin Miah
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - G.M. Masud Rana
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Tahmina Akter Chowdhury
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Farhana Boby
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Bijoy Maitra
- BCSIR Laboratories Rajshahi, Bangladesh Council of Scientific and Industrial Research (BCSIR), Rajshahi, 6206, Bangladesh
| | - Rahat Khan
- Institute of Nuclear Science and Technology, Bangladesh Atomic Energy Commission, Savar, Dhaka, 1349, Bangladesh
| | - Talha Bin Emran
- Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, 4381, Bangladesh,Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, 1207, Bangladesh
| | - Md. Abu Bakar Siddique
- Institute of National Analytical Research and Service (INARS), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhanmondi, Dhaka, 1205, Bangladesh,Corresponding author.
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Laurent S, Jury V, de Lamballerie M, Fayolle F. Effect of two defatting processes on the physicochemical and flow properties of
Hermetia illucens
and
Tenebrio molitor
larvae powders. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16853] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Sophie Laurent
- Oniris, Université de Nantes, CNRS GEPEA, UMR 6144 Nantes France
| | - Vanessa Jury
- Oniris, Université de Nantes, CNRS GEPEA, UMR 6144 Nantes France
| | | | - Francine Fayolle
- Oniris, Université de Nantes, CNRS GEPEA, UMR 6144 Nantes France
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Tangsanthatkun J, Peanparkdee M, Katekhong W, Harnsilawat T, Tan CP, Klinkesorn U. Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis. Foods 2022; 11:foods11030291. [PMID: 35159442 PMCID: PMC8834069 DOI: 10.3390/foods11030291] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 01/17/2022] [Accepted: 01/19/2022] [Indexed: 11/18/2022] Open
Abstract
Silkworm pupae, a waste product from the silk production industry, can be an alternative source of edible oil, thus reducing the industry’s waste. In the present work, frozen silkworm pupae were used as raw material to extract oil via an aqueous saline process. The Box–Behnken design (BBD) and response surface methodology (RSM) were used to optimize the extraction process. The extraction conditions with the highest oil yield and a low peroxide value were obtained when using a saline solution concentration of 1.7% w/v, a ratio of aqueous liquid to silkworm pupae of 3.3 mL/g, and a 119 min stirring time at the stirring speed of 100 rpm. Under these conditions, silkworm oil with a yield of 3.32%, peroxide values of approximately 1.55 mM, and an acid value of 0.67 mg KOH/g oil was obtained. The extracted oil contained omega-3 acids (α-linolenic acid), which constituted around 25% of the total fatty acids, with approximate cholesterol levels of 109 mg/100 g oil. The amounts of β-carotene and α-tocopherol were approximately 785 and 9434 μg/100 g oil, respectively. Overall, the results demonstrated that oil extracted from silkworm pupae has good quality parameters and thus can be used as a new valuable source of edible lipids.
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Affiliation(s)
- Janjira Tangsanthatkun
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand; (J.T.); (M.P.); (W.K.)
- Research Unit on Innovative Technologies for Production and Delivery of Functional Biomolecules, Kasetsart University Research and Development Institute (KURDI), 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand;
| | - Methavee Peanparkdee
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand; (J.T.); (M.P.); (W.K.)
- Research Unit on Innovative Technologies for Production and Delivery of Functional Biomolecules, Kasetsart University Research and Development Institute (KURDI), 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand;
| | - Wattinee Katekhong
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand; (J.T.); (M.P.); (W.K.)
- Research Unit on Innovative Technologies for Production and Delivery of Functional Biomolecules, Kasetsart University Research and Development Institute (KURDI), 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand;
| | - Thepkunya Harnsilawat
- Research Unit on Innovative Technologies for Production and Delivery of Functional Biomolecules, Kasetsart University Research and Development Institute (KURDI), 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand;
- Department of Product Development, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand
| | - Chin Ping Tan
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
| | - Utai Klinkesorn
- Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand; (J.T.); (M.P.); (W.K.)
- Research Unit on Innovative Technologies for Production and Delivery of Functional Biomolecules, Kasetsart University Research and Development Institute (KURDI), 50 Ngam Wong Wan Road, Chatuchak, Bangkok 10900, Thailand;
- Correspondence:
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Yap JWL, Lee YY, Tang TK, Chong LC, Kuan CH, Lai OM, Phuah ET. Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review. Crit Rev Food Sci Nutr 2021:1-16. [PMID: 34913758 DOI: 10.1080/10408398.2021.2015681] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Abstract
Insect-based food or ingredients have received tremendous attention worldwide because of their potential to ensure food and nutrition security, mitigating the reliance on land-dependent agricultural products. Indeed, insect-farming has low environmental impacts with reduced land, water and energy input. More importantly, insects are rich in high quality proteins and fats. They are also excellent sources of minerals, vitamins and bioactive compounds. Insect-based lipids are intriguing because they may contain high levels of unsaturated fatty acids particularly linoleic and α-linolenic acids. Besides, the insect-based lipids also show a considerable amount of bioactive components such as tocols, sterols and carotenoids. However, their fatty acid compositions and the nutritional values may vary depending on species, feed composition, developmental stage, geographical locations, and extraction techniques. Therefore, the present article aims to provide a comprehensive review on the fatty acid composition, the minor bioactive constituents and the physicochemical properties of fats and oils derived from insects of different orders (Coleoptera, Lepidoptera, Hymenoptera, Orthoptera, Hemiptera and Diptera). The various parameters affecting the nutritional compositions of the insect-based lipids will also be highlighted. These information will definitely provide a detailed insight on the potential applications of these fats in various food systems based on their unique properties.
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Affiliation(s)
- Jeremy Wee-Lek Yap
- Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Yee-Ying Lee
- School of Science, Monash University Malaysia, Bandar Sunway, Selangor, Malaysia.,Monash Industry Palm Oil Research Platform, Monash University Malaysia, Jalan Lagoon Selatan, Selangor, Malaysia Bandar Sunway
| | - Teck-Kim Tang
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Li-Choo Chong
- School of Food Studies and Gastronomy, Faculty of Social Science and Leisure Management, Taylor's University, Subang Jaya, Selangor, Malaysia
| | - Chee-Hao Kuan
- Department of Food Science with Nutrition, Faculty of Applied Science and Nutrition, Faculty of Science, UCSI University, Kuala Lumpur, Malaysia
| | - Oi-Ming Lai
- Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
| | - Eng-Tong Phuah
- Department of Food Science and Technology, School of Applied Sciences and Mathematics, Universiti Teknologi Brunei, Gadong, Brunei Darussalam
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Wang W, Xu L, Zou Y, Pang D, Shi W, Mu L, Li E, Lan D, Wang Y, Liao S. Comprehensive Identification of Principal Lipid Classes and Tocochromanols in Silkworm (Antheraea pernyiandBombyx mori) Pupae Oils. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201900280] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Weifei Wang
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Long Xu
- School of Food Science and EngineeringSouth China University of Technology Guangzhou 510640 China
| | - Yuxiao Zou
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Daorui Pang
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Wei Shi
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Lixia Mu
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Erna Li
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
| | - Dongming Lan
- School of Food Science and EngineeringSouth China University of Technology Guangzhou 510640 China
| | - Yonghua Wang
- School of Food Science and EngineeringSouth China University of Technology Guangzhou 510640 China
| | - Sentai Liao
- Sericultural and Agri‐Food Research InstituteGuangdong Academy of Agricultural Sciences Guangzhou 510610 China
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Kim S, Jung T, Ha Y, Gal S, Noh C, Kim I, Lee J, Yoo J. Removal of fat from crushed black soldier fly larvae by carbon dioxide supercritical extraction. JOURNAL OF ANIMAL AND FEED SCIENCES 2019. [DOI: 10.22358/jafs/105132/2019] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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7
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Hu B, Li C, Zhang Z, Zhao Q, Zhu Y, Su Z, Chen Y. Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities. Food Chem 2017; 231:348-355. [DOI: 10.1016/j.foodchem.2017.03.152] [Citation(s) in RCA: 42] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2016] [Revised: 03/22/2017] [Accepted: 03/28/2017] [Indexed: 10/19/2022]
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8
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Purschke B, Stegmann T, Schreiner M, Jäger H. Pilot-scale supercritical CO2extraction of edible insect oil fromTenebrio molitorL. larvae - Influence of extraction conditions on kinetics, defatting performance and compositional properties. EUR J LIPID SCI TECH 2016. [DOI: 10.1002/ejlt.201600134] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Benedict Purschke
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Vienna Austria
| | - Tobias Stegmann
- Chair of Food Process Engineering and Dairy Technology; Technische Universität München; Freising-Weihenstephan Germany
| | - Matthias Schreiner
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Vienna Austria
| | - Henry Jäger
- Department of Food Science and Technology; University of Natural Resources and Life Sciences (BOKU); Vienna Austria
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Qu C, Yu S, Luo L, Zhao Y, Huang Y. Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology. Chem Cent J 2013; 7:160. [PMID: 24059696 PMCID: PMC3848821 DOI: 10.1186/1752-153x-7-160] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2013] [Accepted: 09/10/2013] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND Ziziphus jujuba Mill. is nutritious and used as food and medicine for more than two thousand years. It has many pharmacological effects, such as elimination of fatigue, dilation of blood vessels, etc. The polysaccharide in it is one of the bioactive substances. In this paper, the ultrasonic extraction effects on the yield and activity of polysaccharide were studied. RESULTS The optimum ultrasonic extraction conditions were investigated based on a Box-Behnken statistical experimental design. Response surface methodology (RSM) of three factors (ultrasonic power, extraction time and extraction temperature) and three levels was employed to optimize the yield and the antioxidant activity of the polysaccharides. The experimental data were fitted to quadratic response surface models using multiple regression analysis. The best extraction conditions were 120 W, 15 min. and 55°C for highest yield, and 80 W, 15 min. and 40°C for highest hydroxyl radical scavenging activity. CONCLUSION The study showed that high ultrasonic power was good for obtaining high yield but bad for keeping the antioxidant activity of the polysaccharides.
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Affiliation(s)
- Chenling Qu
- College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450052, China
| | - Songcheng Yu
- College of Public Health, Zhengzhou University, Zhengzhou 450001, China
| | - Li Luo
- Changge Bureau of Quality and Technical Supervision, Changge 461500, China
| | - Yan Zhao
- College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450052, China
| | - Yawei Huang
- College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450052, China
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10
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Rumpold BA, Schlüter OK. Nutritional composition and safety aspects of edible insects. Mol Nutr Food Res 2013; 57:802-23. [PMID: 23471778 DOI: 10.1002/mnfr.201200735] [Citation(s) in RCA: 616] [Impact Index Per Article: 56.0] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2012] [Revised: 12/15/2012] [Accepted: 12/19/2012] [Indexed: 11/06/2022]
Abstract
Insects, a traditional food in many parts of the world, are highly nutritious and especially rich in proteins and thus represent a potential food and protein source. A compilation of 236 nutrient compositions in addition to amino acid spectra and fatty acid compositions as well as mineral and vitamin contents of various edible insects as derived from literature is given and the risks and benefits of entomophagy are discussed. Although the data were subject to a large variation, it could be concluded that many edible insects provide satisfactorily with energy and protein, meet amino acid requirements for humans, are high in MUFA and/or PUFA, and rich in several micronutrients such as copper, iron, magnesium, manganese, phosphorous, selenium, and zinc as well as riboflavin, pantothenic acid, biotin, and in some cases folic acid. Liabilities of entomophagy include the possible content of allergenic and toxic substances as well as antinutrients and the presence of pathogens. More data are required for a thorough assessment of the nutritional potential of edible insects and proper processing and decontamination methods have to be developed to ensure food safety.
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Affiliation(s)
- Birgit A Rumpold
- Department of Horticultural Engineering, Quality and Safety of Food and Feed, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Potsdam, Germany
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Rumpold BA, Schlüter OK. Potential and challenges of insects as an innovative source for food and feed production. INNOV FOOD SCI EMERG 2013. [DOI: 10.1016/j.ifset.2012.11.005] [Citation(s) in RCA: 429] [Impact Index Per Article: 39.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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12
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Lv HQ, Hu C, Zhong HP, Zheng HB, Wen C. Optimization of technology for dietary fiber extraction from Maixiansan by response surface methodology. Chin Med 2012; 7:28. [PMID: 23273216 PMCID: PMC3541205 DOI: 10.1186/1749-8546-7-28] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/12/2012] [Accepted: 12/12/2012] [Indexed: 11/29/2022] Open
Abstract
Background Our study aims to determine whether response surface methodology can optimize the extraction of dietary fiber from Maixiansan. Methods A Box–Behnken design was employed to optimize the extraction parameters, including α-amylase concentration (X1: 0.3 – 0.5%), enzymolysis time (X2: 30 – 60 min) and NaOH content (X3: 1.0 – 5.0%), of dietary fiber from Maixiansan using an enzyme–alkali extraction technique. Results The optimal technological conditions were as follows: α-amylase concentration: 0.4%; enzymolysis time: 45 min; NaOH content: 4.0%. Under these conditions, the extraction yield reached 57.14%, which was well consistent with the predicted models with a coefficient of determination (R2) of 0.9818. An evaluation of the anti-inflammatory activity indicated that Maixiansan was able to significantly inhibit dextran sodium sulfate-induced ulcerative colitis in rats by increasing the concentration of short-chain fatty acids (acetate, propionate and butyrate), among which the butyrate content was significantly higher in the Maixiansan group than in the other groups. Conclusion Our experiments showed that response surface methodology can optimize the extraction of dietary fiber from Maixiansan. Maixiansan could be explored as an anti-ulcerative colitis agent.
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Affiliation(s)
- Hui-Qing Lv
- College of Pharmaceutical Sciences, Zhejiang Chinese Medical University, Hangzhou, 310053, People's Republic of China.
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