1
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Mannara C, Njue LG, Abong' GO. Dietary exposure of school children to aflatoxin and fumonisin through githeri and effectiveness of nixtamalization in reduction of these toxins in githeri from Turkana County. Mycotoxin Res 2024:10.1007/s12550-024-00570-1. [PMID: 39392572 DOI: 10.1007/s12550-024-00570-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2024] [Revised: 10/03/2024] [Accepted: 10/07/2024] [Indexed: 10/12/2024]
Abstract
Exposure of school children to aflatoxin and fumonisin is mainly through diet. In Kenyan public schools, children are given porridge made from maize flour for breakfast, a mixture of maize and beans, also known as githeri for lunch and ugali for dinner. Nixtamalization has proved to reduce mycotoxins in most cereals and not a mixture of maize and beans. This study, therefore, aimed to assess the exposure of primary school children in Turkana County to aflatoxin and fumonisin through maize-based food under the school meals program and the effectiveness of nixtamalization in the reduction of these mycotoxins. Samples of githeri were randomly collected from all public primary schools (n = 128) under the homegrown school meals program in Turkana County and analyzed for aflatoxin and fumonisin. The data was analyzed using SAS software, version 9.4. The deterministic model was used to calculate the estimated daily intake (EDI) and the margin of exposure (MOE) used to characterize the exposure risk. The contaminated samples were then treated with various concentrations of Ca(OH)2, 0.5-2.5%. The treated samples were cooked for 60 and 75 min and soaked for 6 and 8 h. Forty percent of the schools contained githeri samples with aflatoxin B1 levels above 5 µg/Kg, the maximum limit for Kenya. Exposure to aflatoxin B1 and total aflatoxin was up to 2 µg/kg/bw/day. The range for fumonisin exposure was 60-80 µg/kg/bw/day. Ca(OH)2 concentration levels of up to 2.5% reduced aflatoxin by 75% and fumonisin by 72%. The findings indicate that githeri is contaminated with aflatoxin and fumonisin which exposes school children to these mycotoxins and nixtamalization can be used to reduce mycotoxin contamination in githeri.
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Affiliation(s)
- Charles Mannara
- Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya.
| | - Lucy Gicuku Njue
- Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya
| | - George Ooko Abong'
- Department of Food Science, Nutrition and Technology, University of Nairobi, P.O BOX 29053-00625, Kangemi, Kenya
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2
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Wang L, Su D, Yuan Q, Xiao C, Hu M, Guo L, Kang C, Zhang J, Zhou T. Simultaneous detection of multiple mycotoxins in Radix Dipsaci and estimation of exposure risk for consumers. Sci Rep 2024; 14:22762. [PMID: 39354043 PMCID: PMC11445475 DOI: 10.1038/s41598-024-73597-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2024] [Accepted: 09/19/2024] [Indexed: 10/03/2024] Open
Abstract
Like many traditional Chinese herbal medicines, preparations from Radix Dipsaci are at risk of contamination by harmful mycotoxins; however, there have been no reports of actual contamination. In this study, we developed an analytical method to simultaneously detect eight mycotoxins in Radix Dipsaci and estimate the exposure risk for consumers. We have developed an analytical method utilizing ultra-high performance liquid chromatography and tandem mass spectrometry to accurately determine the levels of AFB1, AFB2, AFG1, AFG2, OTA, ZEN, T-2 and ST mycotoxins in 45 batches of Radix Dipsaci sourced from major medicinal herb markets across five regions in China. We also analyzed migration of mycotoxins from the raw herbs into water decoction. Based on these results and data on human consumption of the herbal medicine, we estimated risk of exposure and acceptable exposure limits to mycotoxins in the Radix Dipsaci using the "margin of exposure (MOE)" method. Of the 45 batches of Radix Dipsaci, 48.89% contained at least one of the eight mycotoxins, 24.44% contained one, 17.78% contained two and 6.67% contained three. The most frequent mycotoxins were aflatoxin B1, present in 35.56% of batches (at 0.25-34.84 μg/kg); aflatoxin G1, 15.56% (1.99-44.05 μg/kg); and ochratoxin A, 22.22% (16.11-143.38 μg/kg). These three mycotoxins transferred from the raw herb into water decoction at respective rates of 20.20%, 29.14%, and 24.80%. The 95th percentile values of the MOE risk factors for health effects of AFB1 were below 10,000 at high doses but above 10,000 at low doses of Radix Dipsaci long-term treatment. With the reduction in duration of exposure years, the MOE values of AFB1 and AFG1 gradually reverted to within the acceptable range. The mean, 50th, and 95th percentile values of the MOE risk factors for health effects of OTA exceeded 10,000 regardless of whether consumers received a low or high dose of Radix Dipsaci treatment for durations ranging from 1 to lifetime. Based on this exposure and a typical human diet, we have estimated the respective 20-year exposure limits for Radix Dipsaci to be 5.821 μg/kg, 4.035 μg/kg, and 56.073 μg/kg for the three mycotoxins under consideration. Contamination with multiple mycotoxins is frequently observed in Radix Dipsaci, and the three most prevalent contaminants have been found to leach into water decoctions, thereby posing a potential health hazard for individuals consuming this herbal preparation. This work highlights the need to monitor herbal medicines for mycotoxin contamination in order to protect consumers.
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Affiliation(s)
- Lulu Wang
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China
| | - Dapeng Su
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China
| | - Qingsong Yuan
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China
| | - Chenghong Xiao
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China
| | - Min Hu
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China
| | - Lanping Guo
- State Key Laboratory of Dao-di Herbs, Beijng, 100700, China
| | - Chuanzhi Kang
- State Key Laboratory of Dao-di Herbs, Beijng, 100700, China
| | - Jinqiang Zhang
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China.
| | - Tao Zhou
- Guizhou University of Traditional Chinese Medicine, 4# Dongqing Road, Huaxi District, Guiyang, 550025, Guizhou, China.
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3
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Wang Y, Long L, Luo Q, Huang X, Zhang Y, Meng X, Chen D. Aflatoxin B1 induces ROS-dependent mitophagy by modulating the PINK1/Parkin pathway in HepG2 cells. Basic Clin Pharmacol Toxicol 2024; 135:195-209. [PMID: 38804152 DOI: 10.1111/bcpt.14034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 05/04/2024] [Accepted: 05/07/2024] [Indexed: 05/29/2024]
Abstract
Aflatoxin B1 (AFB1) is extremely harmful to both humans and animals. Mitophagy is a selective process of self-elimination and has an important role in controlling mitochondrial quality. The present study aimed to investigate the effect of reactive oxygen species (ROS) accumulation on AFB1-induced mitophagy in HepG2 cells to provide a new perspective from which to design novel therapeutic strategies to treat AFB1 poisoning. ROS release was induced in HepG2 cells with AFB1 (10 μmol/L). Cell autophagy activity, mitochondrial membrane potential (MMP), adenosine triphosphate (ATP) levels, Parkin translocation and both the transcription and expression of mitophagy-related proteins were measured when N-acetyl-L-cysteine (NAC) partially decreased the ROS level, while the knockdown of nuclear factor erythroid 2-related factor 2 (Nrf2) resulted in a large accumulation of ROS. The results reveal that NAC pretreatment ameliorated the decline in both the MMP and the ATP levels while also activating phosphoglycerate mutase 5 (PGAM5)-PTEN-induced kinase 1 (PINK1)/Parkin, while the Nrf2 knockdown group exhibited the opposite trend. These results suggest that AFB1-induced mitophagy in HepG2 cells depends on ROS, and proper ROS activates mitophagy to play a protective role.
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Affiliation(s)
- Yuxi Wang
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Lan Long
- Deyang Center for Disease Control and Prevention, Deyang, China
| | - Qian Luo
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xinyi Huang
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Ying Zhang
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Xiao Meng
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
| | - Dayi Chen
- Institute of Public Health, Chengdu University of Traditional Chinese Medicine, Chengdu, China
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4
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Murtaza B, Wang L, Li X, Saleemi MK, Nawaz MY, Li M, Xu Y. Cold plasma: A success road to mycotoxins mitigation and food value edition. Food Chem 2024; 445:138378. [PMID: 38383214 DOI: 10.1016/j.foodchem.2024.138378] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 10/09/2023] [Accepted: 01/04/2024] [Indexed: 02/23/2024]
Abstract
Mycotoxins are common in many agricultural products and may harm both animals and humans. Dietary mycotoxins are reduced via physical, chemical, and thermal decontamination methods. Chemical residues are left behind after physical and chemical treatments that decrease food quality. Since mycotoxins are heat-resistant, heat treatments do not completely eradicate them. Cold plasma therapy increases food safety and shelf life. Cold plasma-generated chemical species may kill bacteria quickly at room temperature while leaving no chemical residues. This research explains how cold plasma combats mold and mycotoxins to guarantee food safety and quality. Fungal cells are damaged and killed by cold plasma species. Mycotoxins are also chemically broken down by the species, making the breakdown products safer. According to a preliminary cold plasma study, plasma may enhance food shelf life and quality. The antifungal and antimycotoxin properties of cold plasma benefit fresh produce, agricultural commodities, nuts, peppers, herbs, dried meat, and fish.
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Affiliation(s)
- Bilal Murtaza
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Lili Wang
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China
| | - Xiaoyu Li
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China
| | | | | | - Mengyao Li
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China
| | - Yongping Xu
- School of Bioengineering, Dalian University of Technology, Dalian 116024, China; Center for Food Safety of Animal Origin, Ministry of Education, Dalian University of Technology, Dalian 116600, China.
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5
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Sultana T, Malik K, Raja NI, Mashwani ZUR, Hameed A, Ullah R, Alqahtani AS, Sohail. Aflatoxins in Peanut ( Arachis hypogaea): Prevalence, Global Health Concern, and Management from an Innovative Nanotechnology Approach: A Mechanistic Repertoire and Future Direction. ACS OMEGA 2024; 9:25555-25574. [PMID: 38911815 PMCID: PMC11190918 DOI: 10.1021/acsomega.4c01316] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 05/10/2024] [Accepted: 05/22/2024] [Indexed: 06/25/2024]
Abstract
Arachis hypogaea is the most significant oilseed nutritious legume crop in agricultural trade across the world. It is recognized as a valued crop for its contributions to nourishing food, as a cooking oil, and for meeting the protein needs of people who are unable to afford animal protein. Currently, its production, marketability, and consumption are hindered because of Aspergillus species infection that consequently contaminates the kernels with aflatoxins. Regarding health concerns, humans and animals are affected by acute and chronic aflatoxin toxicity and millions of people are at high risk of chronic levels. Most methods used to store peanuts are traditional and serve effectively for short-term storage. Now the question for long-term storage has been raised, and this promptly finds potential approaches to the issue. It is imperative to reduce the aflatoxin levels in peanuts to a permissible level by introducing detoxifying innovations. Most of the detoxification reports mention physical, chemical, and biological techniques. However, many current approaches are impractical because of time consumption, loss of nutritional quality, or weak detoxifying efficiency. Therefore, it is crucial to investigate practical, economical, and green methods to control Aspergillus flavus that address current global food security problems. Herein, a green and economically revolutionary way is a nanotechnology that has demonstrated its potential to connect farmers to markets, elevate international marketability, improve human and animal health conditions, and enhance food quality and safety by the management of fungal diseases. Due to the antimicrobial potential of nanoparticles, they act as nanofungicides and have an incredible role in the control of aflatoxins. Nanoparticles have ultrasmall sizes and therefore penetrate the fungal body and invade the pathogen machinery, leading to fungal cell death by ROS production, mutation in DNA, disruption of organelles, and membrane leakage. This is the first mechanistic overview that unveils a comprehensive insight into aflatoxin contamination in peanuts, its prevalence, health effects, and management in addition to nanotechnological interventions that serve as a triple defense approach to detoxify aflatoxins. The optimum use of nanofungicides ensures food safety and the development of goals, especially "zero hunger".
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Affiliation(s)
- Tahira Sultana
- Department
of Botany, PMAS, Arid Agriculture University
Rawalpindi, Rawalpindi 46000, Pakistan
| | - Khafsa Malik
- Department
of Botany, PMAS, Arid Agriculture University
Rawalpindi, Rawalpindi 46000, Pakistan
| | - Naveed Iqbal Raja
- Department
of Botany, PMAS, Arid Agriculture University
Rawalpindi, Rawalpindi 46000, Pakistan
| | - Zia-Ur-Rehman Mashwani
- Department
of Botany, PMAS, Arid Agriculture University
Rawalpindi, Rawalpindi 46000, Pakistan
| | - Asma Hameed
- Department
of Botany, PMAS, Arid Agriculture University
Rawalpindi, Rawalpindi 46000, Pakistan
| | - Riaz Ullah
- Medicinal
Aromatic and Poisonous Plants Research Center College of Pharmacy King Saud University, Riyadh 11451, Saudi Arabia
| | - Ali S. Alqahtani
- Medicinal
Aromatic and Poisonous Plants Research Center College of Pharmacy King Saud University, Riyadh 11451, Saudi Arabia
| | - Sohail
- College
of Bioscience and Biotechnology, Yangzhou
University, Yangzhou 225009, Jiangsu, China
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6
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Zhu FH, Chen XY, Hou LL, Dong JH, Liu HW, Zhu LQ, Chen F. Limosilactobacillus reuteri peptidoglycan alleviates aflatoxin B 1-induced toxicity through adsorbing toxins and improving growth, antioxidant status, immunity and liver pathological changes in chicks. Br Poult Sci 2024; 65:352-360. [PMID: 38466183 DOI: 10.1080/00071668.2024.2316228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2023] [Accepted: 12/08/2023] [Indexed: 03/12/2024]
Abstract
1. The objective of this study was to investigate the protective effects of a peptidoglycan produced by Limosilactobacillus reuteri against aflatoxin B1 (AFB1) induced toxicity in vitro and in vivo in broiler chicks.2. Toxin adsorption experiments were carried out firstly in vitro. These experiments indicated that the absorption efficiency of the peptidoglycan for AFB1 was 64.3-75.9%.3. In the in vivo experiments, Hy-Line Brown chicks were fed a diet containing AFB1 at 71.43 µg/kg with and without peptidoglycan supplementation at concentrations of 100, 200, or 300 g/kg feed from 0-42 d of age.4. The peptidoglycan supplementation in AFB1-contaminated diets resulted in significant improvements in terms of average daily gain, feed intake, feed conversion ratio, white blood cell count, haemoglobin content, glutathione peroxidase activity, immunoglobulin (Ig) A, IgG, IgM and Newcastle disease virus antibody titres (p < 0.05) and diminished liver steatosis.5. In conclusion, peptidoglycan supplementation alleviated AFB1-induced toxicity through adsorbing toxins and improving growth performance, antioxidant ability, immunity and liver pathological changes in chicks. The optimal supplemental dose was 200 mg/kg in feed.
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Affiliation(s)
- F H Zhu
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Animal Science, Qingdao Agricultural University, Qingdao, China
| | - X Y Chen
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China
| | - L L Hou
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China
| | - J H Dong
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Animal Science, Qingdao Agricultural University, Qingdao, China
| | - H W Liu
- College of Animal Science, Qingdao Agricultural University, Qingdao, China
| | - L Q Zhu
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China
| | - F Chen
- Laboratory of Animal Nutritional Metabolic and Poisoning Diseases, Qingdao Agricultural University, Qingdao, Shandong, China
- College of Veterinary Medicine, Qingdao Agricultural University, Qingdao, China
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7
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Sakudo A, Yagyu Y. Degradation of Toxins Derived from Foodborne Pathogens by Atmospheric-Pressure Dielectric-Barrier Discharge. Int J Mol Sci 2024; 25:5986. [PMID: 38892174 PMCID: PMC11172421 DOI: 10.3390/ijms25115986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2024] [Revised: 05/23/2024] [Accepted: 05/27/2024] [Indexed: 06/21/2024] Open
Abstract
Foodborne diseases can be attributed not only to contamination with bacterial or fungal pathogens but also their associated toxins. Thus, to maintain food safety, innovative decontamination techniques for toxins are required. We previously demonstrated that an atmospheric-pressure dielectric-barrier discharge (APDBD) plasma generated by a roller conveyer plasma device is effective at inactivating bacteria and fungi in foods. Here, we have further examined whether the roller conveyer plasma device can be used to degrade toxins produced by foodborne bacterial pathogens, including aflatoxin, Shiga toxins (Stx1 and Stx2), enterotoxin B and cereulide. Each toxin was spotted onto an aluminum plate, allowed to dry, and then treated with APDBD plasma applied by the roller conveyer plasma device for different time periods. Assessments were conducted using a competitive enzyme-linked immunosorbent assay (ELISA) and liquid chromatography-tandem mass spectrometry (LC-MS/MS). The results demonstrate a significant time-dependent decrease in the levels of these toxins. ELISA showed that aflatoxin B1 concentrations were reduced from 308.6 µg/mL to 74.4 µg/mL within 1 min. For Shiga toxins, Stx1 decreased from 913.8 µg/mL to 65.1 µg/mL, and Stx2 from 2309.0 µg/mL to 187.6 µg/mL within the same time frame (1 min). Enterotoxin B levels dropped from 62.67 µg/mL to 1.74 µg/mL at 15 min, and 1.43 µg/mL at 30 min, but did not display a significant decrease within 5 min. LC-MS/MS analysis verified that cereulide was reduced to below the detection limit following 30 min of APDBD plasma treatment. Taken together, these findings highlight that a range of foodborne toxins can be degraded by a relatively short exposure to plasma generated by an APDBD using a roller conveyer device. This technology offers promising advancements in food safety, providing a novel method to alleviate toxin contamination in the food processing industry.
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Affiliation(s)
- Akikazu Sakudo
- Faculty of Veterinary Medicine, Okayama University of Science, Imabari 794-8555, Ehime, Japan
- Laboratory of Biometabolic Chemistry, School of Health Sciences, University of the Ryukyus, Nishihara 903-0215, Okinawa, Japan
| | - Yoshihito Yagyu
- Department of Electrical and Electric Engineering, National Institute of Technology, Sasebo College, Sasebo 857-1193, Nagasaki, Japan
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Furlong EB, Buffon JG, Cerqueira MB, Kupski L. Mitigation of Mycotoxins in Food-Is It Possible? Foods 2024; 13:1112. [PMID: 38611416 PMCID: PMC11011883 DOI: 10.3390/foods13071112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2024] [Revised: 04/01/2024] [Accepted: 04/03/2024] [Indexed: 04/14/2024] Open
Abstract
Among microorganisms found in food, fungi stand out because they are adaptable and competitive in a large range of water activities, temperatures, pHs, humidities and substrate types. Besides sporulating, some species are toxigenic and produce toxic metabolites, mycotoxins, under adverse biotic and abiotic variables. Microorganisms are inactivated along the food chain, but mycotoxins have stable structures and remain in ready-to-eat food. The most prevalent mycotoxins in food, which are aflatoxins, fumonisins, ochratoxin A, patulin, tenuazonic acid, trichothecenes and zearalenone, have maximum tolerable limits (MTLs) defined as ppb and ppt by official organizations. The chronic and acute toxicities of mycotoxins and their stability are different in a chemical family. This critical review aims to discuss promising scientific research that successfully mitigated levels of mycotoxins and focus the results of our research group on this issue. It highlights the application of natural antifungal compounds, combinations of management, processing parameters and emergent technologies, and their role in reducing the levels and bioaccessibility. Despite good crop management and processing practices, total decontamination is almost impossible. Experimental evidence has shown that exposure to mycotoxins may be mitigated. However, multidisciplinary efforts need to be made to improve the applicability of successful techniques in the food supply chain to avoid mycotoxins' impact on global food insecurity.
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Affiliation(s)
| | | | | | - Larine Kupski
- Laboratory of Mycotoxins and Food Science (LAMCA), School of Chemistry and Food, Federal University of Rio Grande, Av. Itália, km 8, s/n, Rio Grande 96203-900, Rio Grande do Sul, Brazil; (E.B.F.); (J.G.B.); (M.B.C.)
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Wang D, Li W, Cheng W, Wang Y, Zheng Z, Hu XY, Wang HY, Zhang X, Yu H, Guo DS, Wang Y. Guest adaptative supramolecular sensing strategy for warning the risky aflatoxins in contaminated cereals. JOURNAL OF HAZARDOUS MATERIALS 2024; 464:133015. [PMID: 37988942 DOI: 10.1016/j.jhazmat.2023.133015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2023] [Revised: 10/26/2023] [Accepted: 11/13/2023] [Indexed: 11/23/2023]
Abstract
In the face of diversified analytes, it is a great challenge and infeasible task to design and synthesize corresponding macrocyclic hosts to realize the ideal supramolecular sensing. Herein, we proposed a novel supramolecular sensing strategy, guest adaptative assay (GAA), in which analyte was quantitatively transformed under mild conditions to perfectly adapt to macrocyclic host. As a health-threatening "landmine" in cereals, aflatoxins were converted by the aid of alkali hydrolysis to satisfactorily obtain aflatoxins transformants in ionic state, resulting in sensitive response by the guanidinocalix[5]arene•fluorescein reporter pair. Surprisingly, the established strategy not only exhibited effective practicality in screening out high-risk cereals contaminated with aflatoxins, but also relieved the laborious task of macrocycle design and screening in supramolecular sensing.
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Affiliation(s)
- Danni Wang
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Wenhui Li
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Wenqian Cheng
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Yi Wang
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China
| | - Zhe Zheng
- Key Laboratory of Inorganic-Organic Hybrid Functional Material Chemistry, Ministry of Education, Tianjin Key Laboratory of Structure and Performance for Functional Molecules, College of Chemistry, Tianjin Normal University, Tianjin 300387, China
| | - Xin-Yue Hu
- College of Chemistry, State Key Laboratory of Elemento-Organic Chemistry, Key Laboratory of Functional Polymer Materials (Ministry of Education), Frontiers Science Center for New Organic Matter, Collaborative Innovation Center of Chemical Science and Engineering, Nankai University, Tianjin 300071, China
| | - Huan-Yu Wang
- College of Chemistry, State Key Laboratory of Elemento-Organic Chemistry, Key Laboratory of Functional Polymer Materials (Ministry of Education), Frontiers Science Center for New Organic Matter, Collaborative Innovation Center of Chemical Science and Engineering, Nankai University, Tianjin 300071, China
| | - Xiaoyu Zhang
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China
| | - Huijuan Yu
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, Tianjin 301617, China.
| | - Dong-Sheng Guo
- College of Chemistry, State Key Laboratory of Elemento-Organic Chemistry, Key Laboratory of Functional Polymer Materials (Ministry of Education), Frontiers Science Center for New Organic Matter, Collaborative Innovation Center of Chemical Science and Engineering, Nankai University, Tianjin 300071, China.
| | - Yuefei Wang
- National Key Laboratory of Chinese Medicine Modernization, State Key Laboratory of Component-based Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 301617, China; Haihe Laboratory of Modern Chinese Medicine, Tianjin 301617, China.
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10
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Faraji H, Yazdi FT, Razmi N. The influence of ultraviolet radiation on aflatoxin producing Aspergillus species' isolated from Iranian rice. Toxicol Rep 2022; 9:1528-1536. [PMID: 36518428 PMCID: PMC9742913 DOI: 10.1016/j.toxrep.2022.07.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2022] [Revised: 06/24/2022] [Accepted: 07/09/2022] [Indexed: 02/07/2023] Open
Abstract
Cereal grains are a favorable habitat for aflatoxin- producing fungus to develop. the current investigation was carried out to evaluate the quantity and kind of contaminated imported grains and rice generated in the province of Shiraz, Iran. A total of 60 random rice samples were taken from paddy fields in October and November 2020. Aspergillus genera were detected using PCR. HPLC was used to determine the quantity and type of aflatoxin and mycotoxins in samples collected. Irradiation studies were carried out utilizing a collimated beam system with wavelengths ranging from 200 to 360 nm. The quality of rice was assessed using UV light therapy on some of the changed factors, such as amylose content, aroma, and brightness [P < 0.05]. Aspergillus genera were found in 33.3% [20 samples of 60] of rice samples after morphological and molecular analysis of the ITS gene. According to the sequencing experiment, 12 strains [60%] were identified as Aspergillus flavus, whereas 8 strains [40%] were identified as Aspergillus parasiticus. Ver-1 and afl-R genes were positive in 12/12 [100%] Aspergillus flavus and 87.5% in Aspergillus parasiticus. According to the HPLC findings, three Aspergillus parasiticus strains [37.5%] were able to create all four types of aflatoxins, and aflatoxins B1, B2, G1, G2 were produced by 16.6% of Aspergillus flavus strains. Aflatoxin-1 (AFG1) was lowered to 35.1, 48.2, 59.9, and 65.2%, significantly, at doses of 1.22, 2.44, 3.66, and 4.88 Jcm-2 [P < 0.01]. Furthermore, at doses of 1.22, 2.44, 3.66, and 4.88 Jcm-2, AFB2 and AFG2 was shown to be reduced by 13.1%, 11.7%, 30.3%, and 28.9%. [P < 0.05]. At a maximum dose of 4.88 Jcm-2, AFB1 was shown to be extremely susceptible to UV irradiation, with a > 70% decrease seen [P < 0.001]. Our findings imply that UV irradiation with lower energy and lower danger can help minimize aflatoxin contamination in food.
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Affiliation(s)
- Hamed Faraji
- Department of Microbiology, College of Sciences, Agriculture and Modern Technology, Shiraz Branch, Islamic Azad University, Shiraz, Iran
| | - Farideh Tabatabaee Yazdi
- Department of Microbiology, College of Sciences, Agriculture and Modern Technology, Shiraz Branch, Islamic Azad University, Shiraz, Iran
- Department of Food Science Industry Faculty of Agriculture, Ferdowsi University of Mashhad, Iran
| | - Nematollah Razmi
- Department of Microbiology, College of Sciences, Agriculture and Modern Technology, Shiraz Branch, Islamic Azad University, Shiraz, Iran
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Sakudo A, Yagyu Y. Plasma Biology 2.0. Int J Mol Sci 2022; 23:ijms23073684. [PMID: 35409044 PMCID: PMC8998895 DOI: 10.3390/ijms23073684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2022] [Accepted: 03/24/2022] [Indexed: 02/04/2023] Open
Abstract
Plasma biology is a cutting-edge research field that involves plasma technology [...].
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Affiliation(s)
- Akikazu Sakudo
- School of Veterinary Medicine, Okayama University of Science, Imabari 794-8555, Japan
- Correspondence:
| | - Yoshihito Yagyu
- Department of Electrical and Electric Engineering, National Institute of Technology, Sasebo College, Nagasaki 857-1193, Japan;
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Rezasoltani S, Amir Ebrahimi N, Khadivi Boroujeni R, Asadzadeh Aghdaei H, Norouzinia M. Detoxification of aflatoxin M1 by probiotics Saccharomyces boulardii, Lactobacillus casei, and Lactobacillus acidophilus in reconstituted milk. GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH 2022; 15:263-270. [PMID: 36311958 PMCID: PMC9589129 DOI: 10.22037/ghfbb.v15i3.2402] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/22/2022] [Accepted: 07/17/2022] [Indexed: 11/14/2022]
Abstract
Aim The current study aimed to remove aflatoxin from reconstituted milk by adding three probiotics, namely Saccharomyces boulardii, Lactobacillus casei, and Lactobacillus acidophilus. Background Aflatoxins are poisonous substances produced by certain kinds of fungi that are found naturally all over the world. They can contaminate food crops and pose a serious health threat to humans and livestock. Microbial detoxification is one method of eliminating aflatoxins, including aflatoxin M1. Methods For this purpose, about 109 and 107 cfu/ml of S. boulardii, L. casei, and L. acidophilus were inoculated into skim milk without aflatoxin M1. The samples were then spiked by aflatoxin M1 in concentrations of 0.5 and 0.75 ng/ml. The concentration of the aflatoxin residing in supernatant of milk samples after different storage times (30 and 90 minutes) and temperatures of 4 ℃ and 37 °C was measured by ELISA method, and the results were confirmed by HPLC. Results The results showed that the highest amount of aflatoxin M1 removal was related to S. boulardii (96.88 ± 3.79c) with a microbial density concentration of 109 cfu/ml and toxin concentration of 0.75 ng/ml at 37 °C for 90 minutes and then to L. acidophilus (71.46 ± 3.79b) with a microbial density concentration of 107 cfu/ml and toxin concentration 0.75 ng/ml at 4 °C for 90 minutes. Furthermore, the maximum level of AFM1 binding to 107 cfu/ml of L. casei with average binding percentages of 64.31 ± 3/79c was 0.75 ng/ml at 37 °C for 90 minutes. Conclusion The results revealed the possibility of using S. boulardii in combination with the selected probiotics of L. casei and L. acidophilus in the detoxification of AFM1-contaminated milk.
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Affiliation(s)
- Sama Rezasoltani
- Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Niloufar Amir Ebrahimi
- Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
| | | | - Hamid Asadzadeh Aghdaei
- Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mohsen Norouzinia
- Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran
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