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Ren W, Li X, Liu T, Chen N, Xin M, Liu B, Qi Q, Li G. Impact of fertilization depth on sunflower yield and nitrogen utilization: a perspective on soil nutrient and root system compatibility. FRONTIERS IN PLANT SCIENCE 2024; 15:1440859. [PMID: 39206034 PMCID: PMC11349546 DOI: 10.3389/fpls.2024.1440859] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Accepted: 07/26/2024] [Indexed: 09/04/2024]
Abstract
Introduction The depth of fertilizer application significantly influences soil nitrate concentration (SNC), sunflower root length density (RLD), sunflower nitrogen uptake (SNU), and yield. However, current studies cannot precisely capture subtle nutrient variations between soil layers and their complex relationships with root growth. They also struggle to assess the impact of different fertilizer application depths on sunflower root development and distribution as well as their response to the spatial and temporal distribution of nutrients. Methods The Agricultural Production Systems sIMulator (APSIM) model was employed to explore the spatial and temporal patterns of nitrogen distribution in the soil at three controlled-release fertilizer (CRF) placement depths: 5, 15, and 25 cm. This study investigated the characteristics of the root system regarding nitrogen absorption and utilization and analyzed their correlation with sunflower yield formation. Furthermore, this study introduced the modified Jaccard index (considering the compatibility between soil nitrate and root length density) to analyze soil-root interactions, providing a deeper insight into how changes in CRF placement depth affect crop growth and nitrogen uptake efficiency. Results The results indicated that a fertilization depth of 15 cm improved the modified Jaccard index by 6.60% and 7.34% compared to 5 cm and 25 cm depths, respectively, maximizing sunflower yield (an increase of 9.44%) and nitrogen absorption rate (an increase of 5.40%). This depth promoted a greater Root Length Density (RLD), with an increases of 11.95% and 16.42% compared those at 5 cm and 25 cm, respectively, enhancing deeper root growth and improving nitrogen uptake. In contrast, shallow fertilization led to higher nitrate concentrations in the topsoil, whereas deeper fertilization increased the nitrate concentrations in the deeper soil layers. Discussion These results provide valuable insights for precision agriculture and sustainable soil management, highlighting the importance of optimizing root nitrogen absorption through tailored fertilization strategies to enhance crop production efficiency and minimize environmental impact.
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Affiliation(s)
- Wenhao Ren
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Xianyue Li
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
- Collaborative Innovation Center for Integrated Management of Water Resources and Water Environment in the Inner Mongolia Reaches of the Yellow River, Hohhot, China
- Research and Development of Efficient Water-saving Technology and Equipment and Research Engineering Center of Soil and Water Environment Effect in Arid Area of Inner Mongolia Autonomous Region, Hohhot, China
| | - Tingxi Liu
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
- Collaborative Innovation Center for Integrated Management of Water Resources and Water Environment in the Inner Mongolia Reaches of the Yellow River, Hohhot, China
| | - Ning Chen
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Maoxin Xin
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Bin Liu
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Qian Qi
- College of Water Conservancy and Civil Engineering, Inner Mongolia Agricultural University, Hohhot, China
| | - Gendong Li
- Inner Mongolia Hetao Irrigation District Water Conservancy Development Center, Bayannur, China
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Hou W, Xing Y, Xue H, Huang Y, Huang Y, Men W, Yang Y, Kang T, Dou D, Zheng H, Xu L. Exploring the diversity and potential functional characteristics of microbiota associated with different compartments of Schisandra chinensis. Front Microbiol 2024; 15:1419943. [PMID: 38939187 PMCID: PMC11208631 DOI: 10.3389/fmicb.2024.1419943] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Accepted: 06/03/2024] [Indexed: 06/29/2024] Open
Abstract
Introduction Symbiotic microbial have a significant impact on the growth and metabolism of medicinal plants. Schisandra chinensis is a very functionally rich medicinal herb; however, its microbial composition and diversity have been poorly studied. Methods In the present study, the core microbiomes associated with the rhizospheric soil, roots, stems, leaves, and fruits of S. chinensis from six geographic locations were analyzed by a macro-genomics approach. Results Alpha and beta diversity analyses showed that the diversity of microbial composition of S. chinensis fruits did not differ significantly among the geographic locations as compared to that in different plant compartments. Principal coordinate analysis showed that the microbial communities of S. chinensis fruits from the different ecological locations were both similar and independent. In all S. chinensis samples, Proteobacteria was the most dominant bacterial phylum, and Ascomycota and Basidiomycota were the most dominant fungal phyla. Nitrospira, Bradyrhizobium, Sphingomonas, and Pseudomonas were the marker bacterial populations in rhizospheric soils, roots, stems and leaves, and fruits, respectively, and Penicillium, Golubevia, and Cladosporium were the marker fungal populations in the rhizospheric soil and roots, stems and leaves, and fruits, respectively. Functional analyses showed a high abundance of the microbiota mainly in biosynthesis. Discussion The present study determined the fungal structure of the symbiotic microbiome of S. chinensis, which is crucial for improving the yield and quality of S. chinensis.
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Affiliation(s)
- Wenjuan Hou
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Yanping Xing
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Hefei Xue
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Yanchang Huang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Yutong Huang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Wenxiao Men
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Yanyun Yang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
- State Key Laboratory of Dao-di Herbs, Beijng, China
| | - Tingguo Kang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Deqiang Dou
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
| | - Han Zheng
- State Key Laboratory of Dao-di Herbs, Beijng, China
| | - Liang Xu
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian, China
- State Key Laboratory of Dao-di Herbs, Beijng, China
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Amenta ML, Vaccaro F, Varriale S, Sangaré JR, Defez R, Mengoni A, Bianco C. Cereals can trap endophytic bacteria with potential beneficial traits when grown ex-situ in harsh soils. FEMS Microbiol Ecol 2024; 100:fiae041. [PMID: 38544316 PMCID: PMC11009874 DOI: 10.1093/femsec/fiae041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Revised: 03/01/2024] [Accepted: 03/26/2024] [Indexed: 04/13/2024] Open
Abstract
Microbial communities associated with plants growing in harsh conditions, including salinity and water deficiency, have developed adaptive features which permit them to grow and survive under extreme environmental conditions. In the present study, an ex-situ plant trapping method has been applied to collect the culturable microbial diversity associated with the soil from harsh and remote areas. Oryza sativa cv. Baldo and Triticum durum Primadur plants were used as recruiters, while the soil surrounding the roots of Oryza glaberrima plants from remote regions of Mali (West Africa) was used as substrate for their growth. The endophytic communities recruited by the two plant species belonged to Proteobacteria and Firmicutes, and the dominant genera were Bacillus, Kosakonia, and Enterobacter. These endophytes were characterized by analyzing some of the most common plant growth promoting traits. Halotolerant, inorganic phosphate-solubilizing and N-fixing strains were found, and some of them simultaneously showing these three traits. We verified that 'Baldo' recruited mostly halotolerant and P-solubilizers endophytes, while the endophytes selected by 'Primadur' were mainly N-fixers. The applied ex-situ plant trapping method allowed to isolate endophytes with potential beneficial traits that could be applied for the improvement of rice and wheat growth under adverse environmental conditions.
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Affiliation(s)
- Maria Laura Amenta
- National Research Council, Institute of Biosciences and BioResources, via P. Castellino 111, 80131 Naples, Italy
| | - Francesca Vaccaro
- Department of Biology, University of Florence, 50019 Sesto Fiorentino, Italy
| | - Stefano Varriale
- National Research Council,
Institute of Biosciences and BioResources, via P. Castellino 111, 80131 Naples, Italy
| | - Jean Rodrigue Sangaré
- Institut d'Economie Rurale (IER), Centre Régional de Recherche Agronomique (CRRA) de Sikasso, B.P: 16, Mali
| | - Roberto Defez
- National Research Council, Institute of Biosciences and BioResources, via P. Castellino 111, 80131 Naples, Italy
| | - Alessio Mengoni
- Department of Biology, University of Florence, 50019 Sesto Fiorentino, Italy
| | - Carmen Bianco
- National Research Council, Institute of Biosciences and BioResources, via P. Castellino 111, 80131 Naples, Italy
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Romano I, Bodenhausen N, Basch G, Soares M, Faist H, Trognitz F, Sessitsch A, Doubell M, Declerck S, Symanczik S. Impact of conservation tillage on wheat performance and its microbiome. FRONTIERS IN PLANT SCIENCE 2023; 14:1211758. [PMID: 37670872 PMCID: PMC10475739 DOI: 10.3389/fpls.2023.1211758] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/25/2023] [Accepted: 07/25/2023] [Indexed: 09/07/2023]
Abstract
Winter wheat is an important cereal consumed worldwide. However, current management practices involving chemical fertilizers, irrigation, and intensive tillage may have negative impacts on the environment. Conservation agriculture is often presented as a sustainable alternative to maintain wheat production, favoring the beneficial microbiome. Here, we evaluated the impact of different water regimes (rainfed and irrigated), fertilization levels (half and full fertilization), and tillage practices (occasional tillage and no-tillage) on wheat performance, microbial activity, and rhizosphere- and root-associated microbial communities of four winter wheat genotypes (Antequera, Allez-y, Apache, and Cellule) grown in a field experiment. Wheat performance (i.e., yield, plant nitrogen concentrations, and total nitrogen uptake) was mainly affected by irrigation, fertilization, and genotype, whereas microbial activity (i.e., protease and alkaline phosphatase activities) was affected by irrigation. Amplicon sequencing data revealed that habitat (rhizosphere vs. root) was the main factor shaping microbial communities and confirmed that the selection of endophytic microbial communities takes place thanks to specific plant-microbiome interactions. Among the experimental factors applied, the interaction of irrigation and tillage influenced rhizosphere- and root-associated microbiomes. The findings presented in this work make it possible to link agricultural practices to microbial communities, paving the way for better monitoring of these microorganisms in the context of agroecosystem sustainability.
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Affiliation(s)
- Ida Romano
- Department of Agricultural Sciences, Division of Microbiology, University of Naples Federico II, Naples, Italy
| | - Natacha Bodenhausen
- Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
| | - Gottlieb Basch
- MED – Mediterranean Institute for Agriculture, Environment and Development, University of Évora, Évora, Portugal
| | - Miguel Soares
- MED – Mediterranean Institute for Agriculture, Environment and Development, University of Évora, Évora, Portugal
| | - Hanna Faist
- AIT Austrian Institute of Technology, Tulln, Austria
| | | | | | - Marcé Doubell
- Mycology, Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium
| | - Stéphane Declerck
- Mycology, Earth and Life Institute, Université Catholique de Louvain, Louvain-la-Neuve, Belgium
| | - Sarah Symanczik
- Department of Soil Sciences, Research Institute of Organic Agriculture (FiBL), Frick, Switzerland
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Effect of Site and Phenological Status on the Potato Bacterial Rhizomicrobiota. Microorganisms 2022; 10:microorganisms10091743. [PMID: 36144345 PMCID: PMC9501399 DOI: 10.3390/microorganisms10091743] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Revised: 08/22/2022] [Accepted: 08/26/2022] [Indexed: 11/17/2022] Open
Abstract
The potato is the fourth major food crop in the world. Its cultivation can encounter problems, resulting in poor growth and reduced yield. Plant microbiota has shown an ability to increase growth and resistance. However, in the development of effective microbiota manipulation strategies, it is essential to know the effect of environmental variables on microbiota composition and function. Here, we aimed to identify the differential impact of the site of cultivation and plant growth stage on potato rhizosphere microbiota. We performed a 16S rRNA gene amplicon sequencing analysis of rhizospheric soil collected from potato plants grown at four sites in central Italy during two phenological stages. Rhizomicrobiota was mainly composed of members of phyla Acidobacteriota, Actinobacteriota, Chloroflexi, and Proteobacteria and was affected by both the site of cultivation and the plant stages. However, cultivation sites overcome the effect of plant phenological stages. The PiCRUST analysis suggested a high abundance of functions related to the biosynthesis of the siderophore enterobactin. The presence of site-specific taxa and functional profiling of the microbiota could be further exploited in long-term studies to evaluate the possibility of developing biomarkers for traceability of the products and to exploit plant growth-promoting abilities in the native potato microbiota.
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Jacquiod S, Raynaud T, Pimet E, Ducourtieux C, Casieri L, Wipf D, Blouin M. Wheat Rhizosphere Microbiota Respond to Changes in Plant Genotype, Chemical Inputs, and Plant Phenotypic Plasticity. Front Ecol Evol 2022. [DOI: 10.3389/fevo.2022.903008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Modern wheat varieties that were selected since the Green Revolution are generally grown with synthetic chemical inputs, and ancient varieties released before1960 without. Thus, when changes occur in rhizosphere microbiota structure, it is not possible to distinguish if they are due to (i) changes in wheat genotypes by breeding, (ii) modifications of the environment via synthetic chemical inputs, or (iii) phenotypic plasticity, the interaction between wheat genotype and the environment. Using a crossed factorial design in the field, we evaluated the effects of either modern or ancient wheat varieties grown with or without chemical inputs (a N fertilizer, a fungicide, and an herbicide) on “microbiome as a phenotype.” We analyzed the rhizosphere microbiota by bacterial and fungal amplicon sequencing, coupled with microscope observations of mycorrhizal associations. We found that plant genotype and phenotypic plasticity had the most influence on rhizosphere microbiota, whereas inputs had only marginal effects. Phenotypic plasticity was particularly important in explaining diversity variations in bacteria and fungi but had no impact on the mycorrhizal association. Our results show an interest in considering the interaction between wheat genotype and the environment in breeding programs, by focusing on genes involved in the phenotypic plasticity of plant-microbe interactions.
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