Identification of Blackberry (Rubus fruticosus) Volatiles as Drosophila suzukii Attractants

A novel sustainable biocide against the fruit fly Drosophila suzukii made from orange peels

Drosophila suzukii (D. suzukii), a pervasive pest originating from Southeast Asia, presents a substantial risk to global agriculture. The ability of the female flies to lay eggs within fruits of varying maturity stages, combined with the accelerated offspring development within warmer climates, results in rapid population growth. This poses significant challenges for fruit production and viticulture, exacerbated by the increasing prevalence of pesticide resistance. We propose a solution to this growing issue using an attract-and-kill approach by making use of upcycled organic waste materials made from orange peels. Specifically, we have tested an innovative salty orange peel product (OPP) in a choice experiment, in which OPP and hydrogel (control) were made available to fruit flies in Petri dishes situated beneath red wine grapes. The number of dead flies in both Petri dishes were counted each day and fly maggots inside berries were extracted after four days. Since Petri dishes were covered with a red lid, flies only selected on the basis of olfactory cues. Our results showed a higher number of captured flies in Petri dishes containing OPP compared to those with the hydrogel control. Furthermore, a notable reduction in the number of maggots was observed inside grapes located above OPP compared to the grapes closer to the hydrogel control. Dilution of OPP was followed by a lower count of dead flies. In additional choice experiments, the concentration of NaCl was found to be positively correlated with the number of dead flies. This suggests an important lethal effect caused by high salt concentrations. In a final experiment, OPP was also compared to the commercially-available attractant called Drosalure™, which resulted in a slightly higher attractiveness of OPP to D. suzukii. These findings suggest that OPP holds potential as a cost-efficient and eco-friendly biocide made from organic waste material. OPP offered in attract-and-kill traps equipped with small entry holes is safe for bees and may replace other less eco-friendly control measures for D. suzukii in organic vineyards.

Host selection by thrips is affected by the floral volatile profile of sunflower

Thrips, Frankliniella intonsa, is a highly polyphagous pest with a worldwide distribution. F. intonsa-infested sunflower seeds show marked visual damage. The study findings revealed that significantly more F. intonsa infested confection sunflower compared to oilseed sunflower, via olfactometer bioassay studies, we found that compared with the flower and pollen of oilseed sunflowers, those of confection sunflowers attract F. intonsa. Considering this discrepancy in the preference of F. intonsa on oilseed and confection sunflowers, the volatiles of the flower and pollens of two sunflowers were analysed by gas chromatography-mass spectroscopy. The behavioural responses of F. intonsa were assessed for these compounds using Y-tube bioassays. Geranyl bromide, a unique volatile component of oilseed sunflowers, induced an assertive approach-avoidance behaviour in F. intonsa, whereas the unique component ethyl isovalerate in confection sunflowers attracted F. intonsa. F. intonsa adults demonstrated significant attraction to the blends of confection sunflowers. Furthermore, field verification revealed that intercropping confection and oilseed sunflowers could effectively control F. intonsa. The study provided insights into the chemical cues used by F. intonsa in locating hosts. Therefore, oilseed sunflowers can be used as repellent plants to prevent F. intonsa invasion.

Deterrent Effects of Clary Sage Oil and Two Major Constituents against Drosophila suzukii (Diptera: Drosophilidae)

Drosophila suzukii (Diptera: Drosophilidae), spotted-wing drosophila, poses a significant threat to soft-skinned fruit crops in the Americas, Europe, Africa, and Oceania, as well as in Asia. The application of chemical insecticides is the primary control strategy for D. suzukii; however, resistance has developed with the indiscriminate use of chemical insecticides. Essential oils, considered potential alternatives to pesticidal strategies, exhibit potent toxic and sublethal behavioral effects against numerous pests, including D. suzukii. Clary sage oil repels a variety of agricultural and household pests; however, whether it has a repellent effect against D. suzukii remains unknown. Here, we found that clary sage oil exhibited dose-dependent repellency against D. suzukii adults in a T-maze assay, a two-choice assay and a two-choice attraction assay. Also, clary sage oil showed a significant repellent effect against D. suzukii larvae. Next, we explored the chemical constituents of clary sage oil by GC-MS and identified two major constituents, linalyl acetate (40.03%) and linalool (23.02%). Furthermore, the behavioral assays of linalyl acetate and linalool showed that both compounds conferred comparable repellency against D. suzukii adults and larvae. Finally, we found clary sage oil, linalyl acetate, and linalool elicited EAG responses in D. suzukii, especially clary sage oil, suggesting the repellency was mediated by the olfactory system. These findings indicate that D. suzukii shows olfactory-based behavioral avoidance of clary sage oil, linalyl acetate, and linalool. Clary sage oil and its major constituents may be possible alternatives in the management of D. suzukii.

Behavioral Responses of Drosophila suzukii (Diptera: Drosophilidae) to Blends of Synthetic Fruit Volatiles Combined With Isoamyl Acetate and β-Cyclocitral

Baits and lures for trapping and monitoring the invasive vinegar fly Drosophila suzukii Matsumura (Diptera: Drosophilidae) are currently derived from fermentation volatiles. Volatile organic compounds from alternative sources could improve monitoring efforts and optimize capture of gravid females. Through electroantennography and behavioral assays, we evaluated male and female D. suzukii responses to blends of selected synthetic fruit volatiles in combination with the fruit compound isoamyl acetate and the strawberry leaf terpenoid β-cyclocitral. Blends that were attractive to both male and female D. suzukii were then evaluated for attractiveness to a non-target drosophilid, Drosophila melanogaster. A simple 3-component blend of isoamyl acetate, β-cyclocitral and methyl butyrate was attractive to D. suzukii, particularly females, relative to fresh blueberry volatiles. The 3-component blend was not attractive to D. melanogaster. Additional research is needed to determine the effectiveness of this blend to attract D. suzukii under field conditions.

Mass Trapping Drosophila suzukii, What Would It Take? A Two-Year Field Study on Trap Interference

Simple Summary

Drosophila suzukii is an invasive fruit fly that have became a key pest of soft-skinned fruits during the past decade. Today, the control of this pest relies strongly on broad-spectrum insecticides. Deploying attractive traps to control the pest population (mass trapping) could be part of the management strategy of D. suzukii. The present study analyses whether mass trapping with different attractants could be viable for D. suzukii control and how far traps should be maximally spaced in a grid. Traps in a grid compete for the same insects when they are spaced close enough and their radii of attraction overlap. Since the traps on the corners of a grid have fewer competing traps around than fully surrounded centre traps, the ratio of the catches in the corner traps and the centre traps indicates whether the traps are spaced close enough. By quantifying that trap interference in 4 × 4 trapping grids, it was found in this two-year field study that workable trap densities can be expected to control D. suzukii. From June onwards, synthetic lures in dry traps show equal or better results than the same traps with a reference liquid bait (apple cider vinegar).

Abstract

The invasion of Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) worldwide has disrupted existing or developing integrated pest management (IPM) programs in soft-skinned fruits. Currently, with a reliance on only broad-spectrum insecticides, there is a critical call for alternative control measures. Behavioural control is one of the pillars of IPM, and, in the present study, it is investigated whether mass trapping could be viable for D. suzukii management. By quantifying trap interference in 4 × 4 replicate trapping grids, an estimate of the attraction radius for a certain attractant and context can be obtained. Traps designed for dry trapping (no drowning solution, but a killing agent inside) and synthetic controlled released experimental lures were tested in a two-year field study. Apple cider vinegar (ACV) was included as a reference bait and trials were performed with 5, 10 and 15 m inter-trap spacings at different seasonal timings. Clear trap interference and, hence, overlapping attraction radii were observed both in spring and summer for both the synthetic lures and ACV. In early spring, ACV shows the most potential for mass trapping, however from June onwards, the experimental dry lures show equal or better results than ACV. Based on our findings, workable trap densities are deemed possible, encouraging further development of mass trapping strategies for the control of D. suzukii.

Sodium Chloride Added to Diluted Concord Grape Juice Prior to Fermentation Results in a Highly Attractive Bait for Drosophila suzukii (Diptera: Drosophilidae)

At the interface of behavioral chemical ecology and pest management lays the evaluation of kairomones that can be used for either, monitoring or attract-and-kill of insect pests. Diluted Concord grape juice (DGJ) was previously reported to be highly attractive to male and female D. suzukii. Here, we conducted cage and field studies aimed at (1) comparing the attractiveness of fresh DGJ against that of commercial lures over a 3-year period in multiple locations, (2) quantifying the effects of DGJ aging for 1 and 2 weeks on D. suzukii attraction, and (3) ascertaining the effects of adding sodium chloride to DGJ prior to fermentation on the outcome. For all field studies, captures of non-target insects were recorded. Combined findings from the cage and field studies comparing DGJ and commercial lures indicate that fresh DGJ is as attractive or more attractive than the commercial lures that were evaluated. The results of the aging studies revealed that 7- and 14- day old DGJ baits are at least twice as attractive to female D. suzukii when compared to fresh DGJ. The response of other Drosophilids to the aged olfactory treatments mirrored that of D. suzukii. Remarkably, the addition of 2% sodium chloride to DGJ prior to aging resulted in a fourfold increase in attractiveness to male and female D. suzukii while reducing the number of non-target insects captured in traps. In conclusion, DGJ is an effective bait that can be deployed in traps and, when 2% sodium chloride is added, the resulting material outcompetes the performance of commercial lures and greatly reduces captures of non-target insects, thereby increasing bait selectivity. Overall, our findings increase our understanding of D. suzukii olfactory-driven behavior in response to fruit-based odor and demonstrate the potential use of a low-cost attractant for farmers who are not able to monitor for D. suzukii when commercially produced lures are expensive or less accessible.