Effect of Different Plants on the Growth and Reproduction of Thrips flavus (Thysanoptera: Thripidae)

Chemical Composition of Five Lamiaceae Essential Oils and Their Insecticidal and Phytotoxic Activity

The Lamiaceae family is widely distributed worldwide. In this study, we investigated the insecticidal activity of five Lamiaceae essential oils against Thrips flavus Schrank and the phytotoxic activity against Glycine max (L.) Merr., Zea mays L., Portulaca oleracea L., and Echinochloa oryzoides (Ard.) Fritsch. Then, the chemical composition of the five essential oils was analyzed by using gas chromatography-mass spectrometry (GC-MS). The five Lamiaceae essential oils were melissa, basil, rosemary, negundo chastetree, and salvia. The main constituents of the five Lamiaceae essential oils were preliminarily determined to be as follows: α-pinene and 1,8-cineole in the rosemary essential oil; β-pinene, γ-terpinene, and d-limonene in the negundo chastetree essential oil; β-cadinene and isolongifolen-5-one in the melissa essential oil; 5-allylguaiacol in the basil essential oil; and isopropyl myristate, linalyl acetate, and linalool in the salvia essential oil. Using a bioassay, it was found that, among the five essential oils, the melissa essential oil exhibited the lowest LC50 value, which was 0.18 mg/mL, and the salvia essential oil exhibited the highest LC50 value, which was 0.42 mg/mL. The control efficacy of the five essential oils significantly increased with time and concentration in pot experiments. The negundo chastetree, basil, rosemary, and salvia essential oils at 900.00 g a.i.·hm-2 showed high control efficacy against T. flavus, with values higher than 90%. Female thrips were attracted to the negundo chastetree essential oil. The five essential oils were also tested for their effects on the germination rate, germination potential, germination index, and shoot length of G. max, Z. mays, P. oleracea, and E. oryzoides. The basil essential oil significantly inhibited the germination of P. oleracea, with germination at a concentration of 1.0 mg/mL being only 11.11 ± 5.09%. This study provides a reference for the development of botanical pesticides to control T. flavus, crops, and weeds.

The Effect of Different Thiamethoxam Concentrations on Riptortus pedestris Development and Fecundity

The stink bug, Riptortus pedestris (Fabricius) (Hemiptera: Alydidae), is a highly destructive pest that significantly damages legume crops in East and South Asia. Neonicotinoid insecticides containing thiamethoxam are widely used to control R. pedestris in soybean fields. However, the current knowledge on the impact of different thiamethoxam concentrations on R. pedestris growth and reproduction is lacking and insufficient. The present study investigated the effects of thiamethoxam on the biological traits of R. pedestris after treatment with LC10 (19.8 mg/L), LC20 (31.6 mg/L), LC30 (44.2 mg/L), LC40 (58.9 mg/L), and LC50 (77.0 mg/L) concentrations. These five thiamethoxam concentrations (LC10~LC50) reduced adult longevity and fecundity in the F1 generation females. Thiamethoxam treatment also significantly decreased the population trend index, intrinsic rate of increase, net reproductive rate, gross reproductive rate, and finite rate of increase and increased the mean generation time. These results show that thiamethoxam hinders and suppresses the development and growth of the F1 population of R. pedestris. Thiamethoxam is recommended for spray control during peak adult emergence, as it not only has a controlling effect on the parental generation but also a negative impact on the F1 generations.

Responses of Thrips hawaiiensis and Thrips flavus populations to elevated CO2 concentrations

Increased atmospheric CO2 concentrations may directly affect insect behavior. Thrips hawaiiensis Morgan and T. flavus Schrank are economically important thrips pests native to China. We studied the development, survival, and oviposition of these two thrips under elevated CO2 concentrations (800 μl liter-1) and ambient CO2 (400 μl liter-1; control) conditions. Both thrips species developed faster but had lower survival rates under elevated CO2 levels compared with control conditions (developmental time: 13.25 days vs. 12.53 days in T. hawaiiensis, 12.18 days vs. 11.61 days in T. flavus; adult survival rate: 70.00% vs. 64.00% in T. hawaiiensis, 65.00% vs. 57.00% in T. flavus under control vs. 800 μl liter-1 CO2 conditions, respectively). The fecundity, net reproductive rate (R0), and intrinsic rate of increase (rm) of the two species were also lower under elevated CO2 concentrations (fecundity: 47.96 vs. 35.44 in T. hawaiiensis, 36.68 vs. 27.88 in T. flavus; R0: 19.83 vs. 13.62 in T. hawaiiensis, 14.02 vs. 9.86 in T. flavus; and rm: 0.131 vs. 0.121 in T. hawaiiensis, 0.113 vs. 0.104 in T. flavus under control and 800 μl liter-1 CO2 conditions, respectively). T. hawaiiensis developed slower but had a higher survival rate, fecundity, R0, and rm compared with T. flavus at each CO2 concentration. In summary, elevated CO2 concentrations negatively affected T. hawaiiensis and T. flavus populations. In a world with higher CO2 concentrations, T. hawaiiensis might be competitively superior to T. flavus where they co-occur.

Preliminary Study on Insecticidal Potential and Chemical Composition of Five Rutaceae Essential Oils against Thrips flavus (Thysanoptera: Thripidae)

To meet the demand for novel pest management strategies to combat the development of insecticide resistance, plant essential oils may be a promising alternative source. This study investigated the insecticidal activity of five essential oils from the Rutaceae plant family against Thrips flavus Schrank (Thysanoptera: Thripidae) under laboratory conditions. The plant essential oils were citrus oil (Citrus reticulata Blanco), Chuan-shan pepper oil (Zanthoxylum piasezkii Maxim.), zanthoxylum oil (Zanthoxylum bungeanum Maxim.), pomelo peel oil (Citrus maxima (Burm.) Merr.) and orange leaf oil (Citrus sinensis (L.) Osbeck). Among the essential oils evaluated, orange leaf oil (LC50 = 0.26 g/L), zanthoxylum oil (LC50 = 0.27 g/L), and pomelo peel oil (LC50 = 0.44 g/L) resulted in a higher gastric toxicity under laboratory conditions. The results of the pot experiment also showed that orange leaf oil (93.06 ± 3.67% at 540.00 g a.i.·hm−2, 97.22 ± 1.39% at 720 g a.i.·hm−2, 100.00% at 900.00 g a.i.·hm−2) zanthoxylum oil (98.73 ± 1.27% at 900 g a.i.·hm−2), and pomelo peel oil (100.00% at 900 g a.i.·hm−2) exhibited a higher control efficacy, being the most effective against T. flavus after 7 days of treatment. The essential oil components were then identified by gas chromatography–mass spectrometry (GC–MS). The insecticidal activity of orange leaf oil, pomelo peel oil, and zanthoxylum oil could be attributed to their main constituents, such as methyl jasmonate (50.92%), D-limonene (76.96%), and linalool (52.32%), respectively. In the olfactory test, adult T. flavus were attracted by zanthoxylum oil and Chuan-shan pepper oil. We speculated that linalool might be the key signaling compound that attracts T. flavus. These results showed that orange leaf oil, zanthoxylum oil, and pomelo peel oil exhibited insecticidal activities under controlled conditions. They can be implemented as effective and low-toxicity botanical insecticides and synergistic agents against T. flavus.