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Zhuo Y, He J, Li W, Deng J, Lin Q. A review on takeaway packaging waste: Types, ecological impact, and disposal route. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2023; 337:122518. [PMID: 37678737 DOI: 10.1016/j.envpol.2023.122518] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 08/31/2023] [Accepted: 09/04/2023] [Indexed: 09/09/2023]
Abstract
Rapid economic growth and urbanization have led to significant changes in the world's consumption patterns. Accelerated urbanization, the spread of the mobile Internet, and the increasing pace of work globally have all contributed to the demand for the food takeaway industry. The rapid development of the takeaway industry inevitably brings convenience to life, and with it comes great environmental pressure from waste packaging materials. While maintaining the convenience of people's lives, further reducing the environmental pollution caused by takeaway packaging materials and promoting the recycling and reuse of takeaway packaging waste need to attract the attention and concern of the whole society. This review systematically and comprehensively introduces common takeaway food types and commonly used packaging materials, analyzes the impacts of discarded takeaway packaging materials on human health and the ecological environment, summarizes the formulation and implementation of relevant policies and regulations, proposes treatment methods and resourceful reuse pathways for discarded takeaway packaging, and also provides an outlook on the development of green takeaway packaging. Currently, only 20% of waste packaging materials are recycled worldwide, and there is still a need to develop more green takeaway packaging materials and continuously improve relevant policies and regulations to promote the sustainable development of the takeaway industry. The review is conducive to further optimizing the takeaway packaging management system, alleviating the environmental pollution problem, and providing feasible solutions and technical guidance for further optimizing takeaway food packaging materials and comprehensive utilization of resources.
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Affiliation(s)
- Yu Zhuo
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - JinTao He
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - Wen Li
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; Hunan Provincial Engineering Technology Research Center of Seasonings Green Manufacturing, Changsha, 410004, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, Jiangsu, China.
| | - Jing Deng
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China
| | - QinLu Lin
- National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Province Key Laboratory of Edible forestry Resources Safety and Processing Utilization, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, 410004, Hunan, China; Hunan Provincial Engineering Technology Research Center of Seasonings Green Manufacturing, Changsha, 410004, China; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing, 210023, Jiangsu, China
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Yu K, Ma L, Ngo I, Wang Y, Zhai J. Study on the fluidity of foamed alkali-activated slag cementitious material (AASCM). Heliyon 2023; 9:e22277. [PMID: 38053877 PMCID: PMC10694308 DOI: 10.1016/j.heliyon.2023.e22277] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Revised: 10/09/2023] [Accepted: 11/08/2023] [Indexed: 12/07/2023] Open
Abstract
This study aims to investigate the evolution patterns of fluidity and rheological properties of AASCM under varying dosages of foaming agent and particle sizes of filling aggregate. The flow characteristics of AASCM are significantly affected by the filling aggregate's size and the foaming agent's dosage. Specifically, an increase in filling aggregate size (D(4,3) ϵ [26 μm, 69 μm]) enhances the fluidity of foamed AASCM, while an increase in foaming agent dosage reduces fluidity. These observed variations can be attributed to the presence of particle voids, the specific surface area of the aggregate, as well as the quantity and spatial distribution of bubbles within the slurry. A bubble-particle packing model is established, and by calibrating the simulation error coefficient to 1.1, the study investigates the evolution of water film thickness (WFT) in foamed AASCM with slurry expansion degree. It is observed that bubbles in the slurry affect the fluidity by altering the overall compactness and specific surface area of the foamed slurry, subsequently modifying the WFT.
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Affiliation(s)
- Kunpeng Yu
- School of Mines, China University of Mining and Technology, Xuzhou, 221116, China
| | - Liqiang Ma
- School of Mines, China University of Mining and Technology, Xuzhou, 221116, China
- Key Laboratory of Xinjiang Coal Resources Green Mining (Xinjiang Institute of Engineering), Ministry of Education, Urumqi 830023, China
| | - Ichhuy Ngo
- School of Mines, China University of Mining and Technology, Xuzhou, 221116, China
| | - Yangyang Wang
- School of Mines, China University of Mining and Technology, Xuzhou, 221116, China
| | - Jiangtao Zhai
- School of Mines, China University of Mining and Technology, Xuzhou, 221116, China
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Sun X, Yin H, Zhu Y, Li L, Shen J, Hu K. Bibliometric and visualized analysis of nonpharmaceutical TCM therapies for rheumatoid arthritis over the last 20 years using VOSviewer and CiteSpace software. Medicine (Baltimore) 2023; 102:e35305. [PMID: 37773825 PMCID: PMC10545214 DOI: 10.1097/md.0000000000035305] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/29/2023] [Accepted: 08/30/2023] [Indexed: 10/01/2023] Open
Abstract
BACKGROUND Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease that poses a significant threat to a patient's quality of life. Commonly used drugs include glucocorticoids, nonsteroidal anti-inflammatory drugs, disease-modifying antirheumatic drugs, and biological agents; however, there are associated side effects. Complementary and alternative medicines can play positive roles. Bibliometric analysis of herbal medicines for RA has been conducted, but current research trends in nonpharmaceutical traditional Chinese medicine (TCM) therapies for the treatment of RA have not been studied. Here, we conducted a bibliometric analysis of the application of nonpharmaceutical TCM therapies for RA over the last 20 years. METHODS We retrieved relevant literature from the Web of Science Core Collection database and used VOSviewer and CiteSpace software for analysis. Visualized maps were then generated to display the relationships between the author, country, institution, and keywords. RESULTS A total of 567 articles were included in the final analysis. The number of annual publications on nonpharmaceutical TCM interventions for RA increased over the study period. The journal with the highest number of publications on this topic was Evidence-based Complementary and Alternative Medicine; however, Cochrane Database of Systematic Reviews had the most citations. Collaborations were observed among worldwide institutions, with the People's Republic of China playing a dominant role in the research on treatment of RA using nonpharmaceutical TCM therapies. Ernst E was the most productive author, with 11 articles, whereas Green S had the highest number of citations (287) at the time of retrieval. Specific improvements in the efficacy and selection of nonpharmaceutical therapies were the main research hotspots based on citation burst analysis. CONCLUSION This study characterizes the trends in the literature for nonpharmaceutical TCM therapy for RA over the past 20 years; showcasing the current research status for relevant researchers and their teams and providing a reference for future research directions.
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Affiliation(s)
- Xiaojun Sun
- Traditional Chinese Medicine Inheritance and Innovation Center, Taizhou Hospital of TCM Affiliated to Nanjing University of Chinese Medicine, Taizhou, China
| | - Hongqin Yin
- Department of Acupuncture–Moxibustion and Tuina, Taizhou Hospital of TCM Affiliated to Nanjing University of Chinese Medicine, Taizhou, China
| | - Yanhui Zhu
- Department of Orthopedics, Taizhou Hospital of TCM Affiliated to Nanjing University of Chinese Medicine, Taizhou, China
| | - Ling Li
- Department of Rheumatology, Taizhou Hospital of TCM Affiliated to Nanjing University of Chinese Medicine, Taizhou, China
| | - Jun Shen
- Ward of Traditional Chinese Medicine Classics, Taizhou Hospital of TCM Affiliated to Nanjing University of Chinese Medicine, Taizhou, China
| | - Kongfa Hu
- School of Artificial Intelligence and Information Technology, Nanjing University of Chinese Medicine, Nanjing, China
- Jiangsu Collaborative Innovation Center of Traditional Chinese Medicine in Prevention and Treatment of Tumor, Nanjing, China
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