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Gil J, Solis M, Strong R, Cassagnol R, Jozic I, Davis SC. Antimicrobial effects of a multimodal wound matrix against methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa in an in vitro and an in vivo porcine wound model. Int Wound J 2024; 21:e70059. [PMID: 39359044 PMCID: PMC11447198 DOI: 10.1111/iwj.70059] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2024] [Revised: 09/06/2024] [Accepted: 09/08/2024] [Indexed: 10/04/2024] Open
Abstract
Chronic non-healing wounds pose significant challenges due to an elevated inflammatory response caused in part by bacterial contamination (Physiol Rev. 2019;99:665). These wounds lead to billions being spent in the health care system worldwide (N Engl J Med. 2017;376:2367, Int J Pharm. 2014;463:119). We studied the in-vitro and in-vivo antimicrobial effects of a multimodal wound matrix (MWM) against two common wound pathogens, Methicillin-Resistant Staphylococcus aureus (MRSA USA300) and Pseudomonas aeruginosa ATCC 27312 (PA27312) (Int Wound J. 2019;16:634). The in-vitro study conducted was a zone of inhibition test with the two microbes at 104 Log CFU/mL inoculated on Tryptic soy agar with 5% sheep blood (TSAII) plates. Treatments used were MWM, Mupirocin (Positive control for MRSA), Silver Sulfadiazine (Positive Control for PA), Petrolatum and Sterile Saline (both serving as Negative Controls). Treatments were allowed to diffuse into the agar for 3 h and then were incubated for 24 h at 37°C. The in-vivo study utilized a deep dermal porcine wound model (22 × 22 × 3 mm) created on six animals. Three animals were inoculated with MRSA USA300 and the other three with PA27312 with each allowing a 72-h biofilm formation. After 72 h, baseline wounds were assessed for bacterial concentration and all remaining wounds were treated with either MWM alone, Silver Treatment or Untreated Control. Wounds were assessed on days 4, 8 and 12 after treatment application for microbiological analysis. In-vitro, MWM exhibited significant inhibition of MRSA USA300 and PA27312 growth when compared to negative controls (p ≤ 0.05). Likewise, in-vivo, the MWM-treated wounds exhibited a significant (p ≤ 0.05) bacterial reduction compared to all other treatment groups, especially on days 8 and 12 for both pathogens. MWM demonstrated promise in addressing colonized wounds with biofilms. Additional studies on MWM's benefits and comparisons with existing treatments are warranted to optimize wound care strategies (Adv Wound Care. 2021;10:281).
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Affiliation(s)
- Joel Gil
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
| | - Michael Solis
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
| | - Ryan Strong
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
| | - Roger Cassagnol
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
| | - Ivan Jozic
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
| | - Stephen C. Davis
- Dr. Philip Frost Department of Dermatology & Cutaneous SurgeryUniversity of Miami Miller School of MedicineMiamiFloridaUSA
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2
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Jimenez-Champi D, Romero-Orejon FL, Muñoz AM, Ramos-Escudero F. The Revalorization of Fishery By-Products: Types, Bioactive Compounds, and Food Applications. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2024; 2024:6624083. [PMID: 39105167 PMCID: PMC11300074 DOI: 10.1155/2024/6624083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Revised: 04/17/2024] [Accepted: 07/08/2024] [Indexed: 08/07/2024]
Abstract
Recently, fish consumption has been increasing; subsequently, the number of by-products has also increased. However, generated residues are frequently discarded, and an appropriate management is necessary to properly use all fish by-products. Fishery by-products are well known for their content of bioactive compounds, such as unsaturated fatty acids, amino acids, minerals, peptides, enzymes, gelatin, collagen, and chitin. Several studies have reported that fishery by-products could provide significant properties, including antioxidant, antihypertensive, antimicrobial, anti-inflammatory, and antiobesity. Consequently, fish discards are of considerable interest to different industrial sectors, including food, nutraceuticals, medical, and pharmacology. In the food industry, the interest in using fishery by-products is focused on hydrolysates as food additives, collagen and gelatin as protein sources, chitin and chitosan to form edible films to protect food during storage, and oils as a source of Omega-3 and useful as antioxidants. Although different studies reported good results with the use of these by-products, identifying new applications in the food sector, as well as industrial applications, remains necessary.
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Affiliation(s)
- Diana Jimenez-Champi
- NutritionHealthFunctional Foods and Nutraceuticals Research UnitUniversidad San Ignacio de Loyola (UNUSAN-USIL), Lima, Peru
| | - Frank L. Romero-Orejon
- NutritionHealthFunctional Foods and Nutraceuticals Research UnitUniversidad San Ignacio de Loyola (UNUSAN-USIL), Lima, Peru
| | - Ana María Muñoz
- NutritionHealthFunctional Foods and Nutraceuticals Research UnitUniversidad San Ignacio de Loyola (UNUSAN-USIL), Lima, Peru
- Food Science and Nutrition InstituteUniversidad San Ignacio de Loyola (ICAN-USIL), Lima, Peru
| | - Fernando Ramos-Escudero
- NutritionHealthFunctional Foods and Nutraceuticals Research UnitUniversidad San Ignacio de Loyola (UNUSAN-USIL), Lima, Peru
- Health Sciences FacultyUniversidad San Ignacio de Loyola, Lima, Peru
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3
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Brudzyńska P, Kulka-Kamińska K, Piwowarski Ł, Lewandowska K, Sionkowska A. Dialdehyde Starch as a Cross-Linking Agent Modifying Fish Collagen Film Properties. MATERIALS (BASEL, SWITZERLAND) 2024; 17:1475. [PMID: 38611990 PMCID: PMC11012723 DOI: 10.3390/ma17071475] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2024] [Revised: 03/01/2024] [Accepted: 03/21/2024] [Indexed: 04/14/2024]
Abstract
The aim of this research was the modification of fish collagen films with various amounts of dialdehyde starch (DAS). Film properties were examined before and after the cross-linking process by DAS. Prepared biopolymer materials were characterized by Fourier Transform Infrared Spectroscopy and Atomic Force Microscopy. Moreover, the mechanical, thermal and swelling properties of the films were evaluated and the contact angle was measured. Research has shown that dialdehyde starch applied as a cross-linking agent influences collagen film properties. Mechanical testing indicated a decrease in Young's Modulus and an increase in breaking force, elongation at break, and tensile strength parameters. Results for contact angle were significantly higher for collagen films cross-linked with DAS; thus, the hydrophilicity of samples decreased. Modified samples presented a lower swelling degree in PBS than native collagen films. However, the highest values for the degree of swelling among the modified specimens were obtained from the 1% DAS samples, which were 717% and 702% for 1% and 2% collagen, respectively. Based on AFM images and roughness values, it was noticed that DAS influenced collagen film surface morphology. The lowest value of Rq was observed for 2%Coll_2%DAS and was approximately 10 nm. Analyzing thermograms for collagen samples, it was observed that pure collagen samples were less thermally stable than cross-linked ones. Dialdehyde starch is a promising cross-linking agent for collagen extracted from fish skin and may increase its applicability.
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Affiliation(s)
- Patrycja Brudzyńska
- Department of Biomaterials and Cosmetic Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7, 87-100 Torun, Poland; (P.B.); (K.K.-K.); (K.L.)
| | - Karolina Kulka-Kamińska
- Department of Biomaterials and Cosmetic Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7, 87-100 Torun, Poland; (P.B.); (K.K.-K.); (K.L.)
| | - Łukasz Piwowarski
- SanColl Sp. z o.o., Juliusza Słowackiego 24, 35-060 Rzeszów, Poland;
| | - Katarzyna Lewandowska
- Department of Biomaterials and Cosmetic Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7, 87-100 Torun, Poland; (P.B.); (K.K.-K.); (K.L.)
| | - Alina Sionkowska
- Department of Biomaterials and Cosmetic Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7, 87-100 Torun, Poland; (P.B.); (K.K.-K.); (K.L.)
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4
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Amaral VA, de Souza JF, Alves TFR, de Oliveira Junior JM, Severino P, Aranha N, Souto EB, Chaud MV. Psidium guajava L. phenolic compound-reinforced lamellar scaffold for tracheal tissue engineering. Drug Deliv Transl Res 2024; 14:62-79. [PMID: 37566362 PMCID: PMC10746760 DOI: 10.1007/s13346-023-01381-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/16/2023] [Indexed: 08/12/2023]
Abstract
The aim of this work was to develop a dense lamellar scaffold, as a biomimetic material with potential applications in the regeneration of tracheal tissue after surgical tumor resection. The scaffolds were produced by plastic compression technique, exploiting the use of total phenolic compounds (TPC) from Psidium guajava Linn as a potential cross-linking agent in a polymeric mixture based on collagen (COL), silk fibroin (SF), and polyethylene glycol 400 (PEG 400). Fourier transform infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) confirmed the chemical interactions between the polymers and the cross-linking of TPC between COL and SF. Morphological analyses showed scaffolds with porosity, interconnectivity, and a porous surface structure with a gyroid-like geometry. The analysis of the anisotropic degree resulted in anisotropic structures (0.1% TFC and 0.3% TFC) and an isotropic structure (0.5% TFC). In the mechanical properties, it was evidenced greater resistance for the 0.3% TFC formulation. The addition of TPC percentages did not result in a significant difference (p > 0.05) in swelling capacity and disintegration rate. The results confirmed that TPC were able to modulate the morphological, morphometric, and mechanical properties of scaffolds. Thus, this study describes a potential new material to improve the regeneration of major tracheal structures after surgical tumor removal.
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Affiliation(s)
- Venâncio A Amaral
- Laboratory of Biomaterials and Nanotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil
| | - Juliana Ferreira de Souza
- Laboratory of Biomaterials and Nanotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil
| | - Thais F R Alves
- Laboratory of Biomaterials and Nanotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil
| | - José M de Oliveira Junior
- Laboratory of Applied Nuclear Physics, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil
| | - Patrícia Severino
- Institute of Technology and Research, Tiradentes University, Murilo Dantas, Aracaju, Sergipe, 300, Brazil
| | - Norberto Aranha
- Laboratory of Biomaterials and Nanotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil
- College of Engineering of Bioprocess and Biotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, 18023-000, Brazil
| | - Eliana B Souto
- Laboratory of Pharmaceutical Technology, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, Jorge de Viterbo Ferreira, 4050-313, Porto, Portugal.
- MEDTECH, Department of Drug Sciences, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.
- Associate Laboratory i4HB-Institute for Health and Bioeconomy, Faculty of Pharmacy, University of Porto, 4050-313, Porto, Portugal.
| | - Marco V Chaud
- Laboratory of Biomaterials and Nanotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, São Paulo, 18023-000, Brazil.
- College of Engineering of Bioprocess and Biotechnology, University of Sorocaba, UNISO, Raposo Tavares, Sorocaba, 18023-000, Brazil.
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Laasri I, Bakkali M, Mejias L, Laglaoui A. Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications. Int J Biol Macromol 2023; 253:127253. [PMID: 37806417 DOI: 10.1016/j.ijbiomac.2023.127253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 08/31/2023] [Accepted: 10/03/2023] [Indexed: 10/10/2023]
Abstract
Marine organisms such as fish and shellfish are composed of compounds with properties and characteristics that have been proven useful in a variety of sectors such as cosmetics, healthcare (wound healing), food industries, and tissue engineering. Collagen extraction from fish waste as a "blue resource" has attracted research attention over the past decade. Around 75 % of fish waste contains a high concentration of collagen. This has driven research in the conversion of these low-cost by-products into valuable products. Collagen extracted by acidic or/and enzymatic methods is gaining a lot of attention today due to its low cost and high yield. Fermentation and enzymatic hydrolysis stand out as one of the most environmentally sustainable and ecologically friendly methods for collagen extraction. Because of its great biocompatibility, excellent bioactivity, and low antigenicity, marine collagen is receiving more attention. Furthermore, collagen-derived peptides may exhibit interesting antioxidant activity, potent antihypertensive activity, and antimicrobial activity against different strains of bacteria. This review focuses on the advancements in extraction and detection methods of marine collagen, both from a technological and legislative standpoint, in addition to exploring its diverse range of application domains.
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Affiliation(s)
- Ikhlas Laasri
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco; BETA Technological Centre, University of Vic-UCC, Vic, Barcelona 08500, Spain.
| | - Mohammed Bakkali
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco
| | - Laura Mejias
- BETA Technological Centre, University of Vic-UCC, Vic, Barcelona 08500, Spain
| | - Amin Laglaoui
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco
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6
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Roy VC, Islam MR, Sadia S, Yeasmin M, Park JS, Lee HJ, Chun BS. Trash to Treasure: An Up-to-Date Understanding of the Valorization of Seafood By-Products, Targeting the Major Bioactive Compounds. Mar Drugs 2023; 21:485. [PMID: 37755098 PMCID: PMC10532690 DOI: 10.3390/md21090485] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2023] [Revised: 09/04/2023] [Accepted: 09/05/2023] [Indexed: 09/28/2023] Open
Abstract
Fishery production is exponentially growing, and its by-products negatively impact industries' economic and environmental status. The large amount of bioactive micro- and macromolecules in fishery by-products, including lipids, proteins, peptides, amino acids, vitamins, carotenoids, enzymes, collagen, gelatin, chitin, chitosan, and fucoidan, need to be utilized through effective strategies and proper management. Due to the bioactive and healthy compounds in fishery discards, these components can be used as functional food ingredients. Fishery discards have inorganic or organic value to add to or implement in various sectors (such as the agriculture, medical, and pharmaceutical industries). However, the best use of these postharvest raw materials for human welfare remains unelucidated in the scientific community. This review article describes the most useful techniques and methods, such as obtaining proteins and peptides, fatty acids, enzymes, minerals, and carotenoids, as well as collagen, gelatin, and polysaccharides such as chitin-chitosan and fucoidan, to ensure the best use of fishery discards. Marine-derived bioactive compounds have biological activities, such as antioxidant, anticancer, antidiabetic, anti-inflammatory, and antimicrobial activities. These high-value compounds are used in various industrial sectors, such as the food and cosmetic industries, owing to their unique functional and characteristic structures. This study aimed to determine the gap between misused fishery discards and their effects on the environment and create awareness for the complete valorization of fishery discards, targeting a sustainable world.
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Affiliation(s)
- Vikash Chandra Roy
- Institute of Food Science, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of Korea
- Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
| | - Md. Rakibul Islam
- Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
| | - Sultana Sadia
- Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
| | - Momota Yeasmin
- Department of Fisheries Technology, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh
| | - Jin-Seok Park
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of Korea;
| | - Hee-Jeong Lee
- Department of Food Science and Nutrition, Kyungsung University, Busan 48434, Republic of Korea;
| | - Byung-Soo Chun
- Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro Namgu, Busan 48513, Republic of Korea;
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7
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Espinales C, Romero-Peña M, Calderón G, Vergara K, Cáceres PJ, Castillo P. Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview. Heliyon 2023; 9:e14937. [PMID: 37025883 PMCID: PMC10070153 DOI: 10.1016/j.heliyon.2023.e14937] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 03/21/2023] [Accepted: 03/22/2023] [Indexed: 03/31/2023] Open
Abstract
Waste processing from fish and seafood manufacturers represents a sustainable option to prevent environmental contamination, and their byproducts offer different benefits. Transforming fish and seafood waste into valuable compounds that present nutritional and functional properties compared to mammal products becomes a new alternative in Food Industry. In this review, collagen, protein hydrolysates, and chitin from fish and seafood byproducts were selected to explain their chemical characteristics, production methodologies, and possible future perspectives. These three byproducts are gaining a significant commercial market, impacting the food, cosmetic, pharmaceutical, agriculture, plastic, and biomedical industries. For this reason, the extraction methodologies, advantages, and disadvantages are discussed in this review.
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8
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Abstract
For each kilogram of food protein wasted, between 15 and 750 kg of CO2 end up in the atmosphere. With this alarming carbon footprint, food protein waste not only contributes to climate change but also significantly impacts other environmental boundaries, such as nitrogen and phosphorus cycles, global freshwater use, change in land composition, chemical pollution, and biodiversity loss. This contrasts sharply with both the high nutritional value of proteins, as well as their unique chemical and physical versatility, which enable their use in new materials and innovative technologies. In this review, we discuss how food protein waste can be efficiently valorized not only by reintroduction into the food chain supply but also as a template for the development of sustainable technologies by allowing it to exit the food-value chain, thus alleviating some of the most urgent global challenges. We showcase three technologies of immediate significance and environmental impact: biodegradable plastics, water purification, and renewable energy. We discuss, by carefully reviewing the current state of the art, how proteins extracted from food waste can be valorized into key players to facilitate these technologies. We furthermore support analysis of the extant literature by original life cycle assessment (LCA) examples run ad hoc on both plant and animal waste proteins in the context of the technologies considered, and against realistic benchmarks, to quantitatively demonstrate their efficacy and potential. We finally conclude the review with an outlook on how such a comprehensive management of food protein waste is anticipated to transform its carbon footprint from positive to negative and, more generally, have a favorable impact on several other important planetary boundaries.
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Affiliation(s)
- Mohammad Peydayesh
- ETH
Zurich, Department of Health
Sciences and Technology, 8092 Zurich, Switzerland
| | - Massimo Bagnani
- ETH
Zurich, Department of Health
Sciences and Technology, 8092 Zurich, Switzerland
| | - Wei Long Soon
- ETH
Zurich, Department of Health
Sciences and Technology, 8092 Zurich, Switzerland
- Center
for Sustainable Materials (SusMat), School of Materials Science and
Engineering, Nanyang Technological University, 639798 Singapore
| | - Raffaele Mezzenga
- ETH
Zurich, Department of Health
Sciences and Technology, 8092 Zurich, Switzerland
- Department
of Materials, ETH Zurich, 8093 Zurich, Switzerland
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9
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Tunuhe A, Liu P, Ullah M, Sun S, Xie H, Ma F, Yu H, Zhou Y, Xie S. Fungal-Modified Lignin-Enhanced Physicochemical Properties of Collagen-Based Composite Films. J Fungi (Basel) 2022; 8:jof8121303. [PMID: 36547636 PMCID: PMC9783068 DOI: 10.3390/jof8121303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2022] [Revised: 12/07/2022] [Accepted: 12/07/2022] [Indexed: 12/23/2022] Open
Abstract
Renewable and biodegradable materials have attracted broad attention as alternatives to existing conventional plastics, which have caused serious environmental problems. Collagen is a potential material for developing versatile film due to its biosafety, renewability, and biodegradability. However, it is still critical to overcome the low mechanical, antibacterial and antioxidant properties of the collagen film for food packaging applications. To address these limitations, we developed a new technology to prepare composite film by using collagen and fungal-modified APL (alkali pretreatment liquor). In this study, five edible and medical fungi, Cunninghamella echinulata FR3, Pleurotus ostreatus BP3, Ganoderma lucidum EN2, Schizophyllum commune DS1 and Xylariaceae sp. XY were used to modify the APL, and that showed that the modified APL significantly improved the mechanical, antibacterial and antioxidant properties of APL/Collagen composite films. Particularly, the APL modified by BP3, EN2 and XY showed preferable performance in enhancing the properties of the composite films. The tensile strength of the film was increased by 1.5-fold in the presence of the APL modified by EN2. To further understand the effect of fungal-biomodified APL on the properties of the composite films, a correlation analysis between the components of APL and the properties of composite films was conducted and indicated that the content of aromatic functional groups and lignin had a positive correlation with the enhanced mechanical and antioxidant properties of the composite films. In summary, composite films prepared from collagen and fungal biomodified APL showed elevated mechanical, antibacterial and antioxidant properties, and the herein-reported novel technology prospectively possesses great potential application in the food packaging industry.
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Affiliation(s)
- Alitenai Tunuhe
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
| | - Pengyang Liu
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
| | - Mati Ullah
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
| | - Su Sun
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
- College of Urban Construction, Wuchang Shouyi University, Wuhan 430074, China
| | - Hua Xie
- Guangxi Shenguan Collagen Technology Research Institute, Guangxi Shenguan Collagen Biological Group, Wuzhou 543000, China
| | - Fuying Ma
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
| | - Hongbo Yu
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
| | - Yaxian Zhou
- Guangxi Shenguan Collagen Technology Research Institute, Guangxi Shenguan Collagen Biological Group, Wuzhou 543000, China
- Correspondence: (Y.Z.); (S.X.); Tel.: +86-0774-2035538 (Y.Z.); +86-27-87792108 (S.X.)
| | - Shangxian Xie
- Key Laboratory of Molecular Biophysics of MOE, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China
- Correspondence: (Y.Z.); (S.X.); Tel.: +86-0774-2035538 (Y.Z.); +86-27-87792108 (S.X.)
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10
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Chen L, Cheng G, Meng S, Ding Y. Collagen Membrane Derived from Fish Scales for Application in Bone Tissue Engineering. Polymers (Basel) 2022; 14:polym14132532. [PMID: 35808577 PMCID: PMC9269230 DOI: 10.3390/polym14132532] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 06/03/2022] [Accepted: 06/10/2022] [Indexed: 02/06/2023] Open
Abstract
Guided tissue/bone regeneration (GTR/GBR) is currently the main treatment for alveolar bone regeneration. The commonly used barrier membranes in GTR/GBR are collagen membranes from mammals such as porcine or cattle. Fish collagen is being explored as a potential substitute for mammalian collagen due to its low cost, no zoonotic risk, and lack of religious constraints. Fish scale is a multi-layer natural collagen composite with high mechanical strength, but its biomedical application is limited due to the low denaturation temperature of fish collagen. In this study, a fish scale collagen membrane with a high denaturation temperature of 79.5 °C was prepared using an improved method based on preserving the basic shape of fish scales. The fish scale collagen membrane was mainly composed of type I collagen and hydroxyapatite, in which the weight ratios of water, organic matter, and inorganic matter were 20.7%, 56.9%, and 22.4%, respectively. Compared to the Bio-Gide® membrane (BG) commonly used in the GTR/GBR, fish scale collagen membrane showed good cytocompatibility and could promote late osteogenic differentiation of cells. In conclusion, the collagen membrane prepared from fish scales had good thermal stability, cytocompatibility, and osteogenic activity, which showed potential for bone tissue engineering applications.
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Affiliation(s)
- Liang Chen
- National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; (L.C.); (G.C.); (S.M.)
- State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China
- Department of Periodontology, West China College of Stomatology, Sichuan University, Chengdu 610041, China
- Department of Periodontology, Peking University School and Hospital of Stomatology, Beijing 100081, China
| | - Guoping Cheng
- National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; (L.C.); (G.C.); (S.M.)
- State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China
- Department of Periodontology, West China College of Stomatology, Sichuan University, Chengdu 610041, China
| | - Shu Meng
- National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; (L.C.); (G.C.); (S.M.)
- State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China
- Department of Periodontology, West China College of Stomatology, Sichuan University, Chengdu 610041, China
| | - Yi Ding
- National Clinical Research Center for Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China; (L.C.); (G.C.); (S.M.)
- State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China
- Department of Periodontology, West China College of Stomatology, Sichuan University, Chengdu 610041, China
- Correspondence:
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11
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Batista MP, Fernández N, Gaspar FB, Bronze MDR, Duarte ARC. Extraction of Biocompatible Collagen From Blue Shark Skins Through the Conventional Extraction Process Intensification Using Natural Deep Eutectic Solvents. Front Chem 2022; 10:937036. [PMID: 35783202 PMCID: PMC9243641 DOI: 10.3389/fchem.2022.937036] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Accepted: 05/30/2022] [Indexed: 11/16/2022] Open
Abstract
The disposal of large amounts of skin waste resulting from the blue shark fishing industry presents several industrial and environmental waste management concerns. In addition, these marine subproducts are interesting sources of collagen, a fibrous protein that shows high social and economic interest in a broad range of biomedical, pharmaceutical, and cosmetic applications. However, blue shark wasted skins are a poorly explored matrix for this purpose, and conventional collagen recovery methodologies involve several pre-treatment steps, long extraction times and low temperatures. This work presents a new green and sustainable collagen extraction approach using a natural deep eutectic solvent composed of citric acid:xylitol:water at a 1:1:10 molar ratio, and the chemical characterization of the extracted collagen by discontinuous electrophoresis, thermogravimetric analysis, Fourier transformed infrared spectroscopy and circular dichroism. The extracted material was a pure type I collagen, and the novel approach presented an extraction yield 2.5 times higher than the conventional one, without pre-treatment of raw material and reducing the procedure time from 96 to 1 h. Furthermore, the in vitro cytotoxicity evaluation, performed with a mouse fibroblasts cell line, has proven the biocompatibility of the extracted material. Overall, the obtained results demonstrate a simple, quick, cheap and environmentally sustainable process to obtain marine collagen with promising properties for biomedical and cosmetic applications.
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Affiliation(s)
- Miguel P. Batista
- iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
- LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
| | - Naiara Fernández
- iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
| | - Frédéric B. Gaspar
- iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
- Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
| | - Maria do Rosário Bronze
- iBET, Instituto de Biologia Experimental e Tecnológica, Oeiras, Portugal
- Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Oeiras, Portugal
- FFULisboa, Faculty of Pharmacy, University of Lisbon, Lisbon, Portugal
| | - Ana Rita C. Duarte
- LAQV-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal
- *Correspondence: Ana Rita C. Duarte,
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12
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González-González DC, Rodríguez-Félix DE, García-Sifuentes CO, Castillo-Ortega MM, Encinas-Encinas JC, Santacruz Ortega HDC, Romero-García J. Collagen scaffold derived from tilapia ( Oreochromis niloticus) skin: Obtention, structural and physico-chemical properties. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2022. [DOI: 10.1080/10498850.2022.2048332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
| | | | | | | | | | | | - Jorge Romero-García
- Departamento de Materiales Avanzados, Centro de Investigación en Química Aplicada (CIQA), Saltillo, México
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13
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Collagens from Marine Organisms towards Biomedical Applications. Mar Drugs 2022; 20:md20030170. [PMID: 35323469 PMCID: PMC8949328 DOI: 10.3390/md20030170] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 02/14/2022] [Indexed: 02/04/2023] Open
Abstract
Collagen is the main fibrous structural protein in the extracellular matrix and connective tissue of animals [...]
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14
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Functional Properties of Collagen Extracted from Catfish ( Silurus triostegus) Waste. Foods 2022; 11:foods11050633. [PMID: 35267266 PMCID: PMC8909090 DOI: 10.3390/foods11050633] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 02/17/2022] [Accepted: 02/20/2022] [Indexed: 01/19/2023] Open
Abstract
Collagen is used for a variety of biomedical and pharmaceutical uses, such as osteoarthritis-related pain management, hypertension, tissue engineering, and human implants, and is generally derived from porcine or bovine. Collagen from these animals has limitations due to the risk of disease transmission and religious constraints. Therefore, this study investigated the extraction of collagen from catfish (Silurus triostegus) waste. Acid-solubilized collagen and pepsin-solubilized collagen were extracted from catfish skin, fin, head, bone, and muscle. SDS-PAGE patterns of the extracted collagen showed that the protein molecular weights ranged from 97 to 200 kDa and skin, bone, and fin collagen consisted of 2 distinct α chains, which is typical of type 1 collagen. The proximate composition (moisture, protein, fat, and ash) and yield of the obtained extracts were determined. Skin collagen extracts were selected for further investigation due to the high collagen yield. The effects of the pH and salt concentration on solubility, and the denaturation temperature, FTIR spectra, reverse-phase HPLC, and SEM analysis were investigated to characterize the collagen samples. Based on the characterization of catfish skin collagen, this waste material has potential for use in the pharmaceutical and food industries.
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15
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Kumawat TK, Kumawat V, Sharma S, Sharma V, Pandit A, Kandwani N, Biyani M. Sustainable Green Methods for the Extraction of Biopolymers. Biopolymers 2022. [DOI: 10.1007/978-3-030-98392-5_5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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16
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Jaziri AA, Shapawi R, Mohd Mokhtar RA, Md. Noordin WN, Huda N. Tropical Marine Fish Surimi By-products: Utilisation and Potential as Functional Food Application. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2012794] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Abdul Aziz Jaziri
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
- Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
| | - Rossita Shapawi
- Borneo Marine Research Institute, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
| | | | | | - Nurul Huda
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Malaysia
- Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Indonesia
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17
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Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.08.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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18
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Shaik M, Asrul Effendi N, Sarbon N. Functional properties of sharpnose stingray (Dasyatis zugei) skin collagen by ultrasonication extraction as influenced by organic and inorganic acids. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102103] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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19
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Lionetto F, Esposito Corcione C. Recent Applications of Biopolymers Derived from Fish Industry Waste in Food Packaging. Polymers (Basel) 2021; 13:2337. [PMID: 34301094 PMCID: PMC8309529 DOI: 10.3390/polym13142337] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2021] [Revised: 07/13/2021] [Accepted: 07/14/2021] [Indexed: 02/07/2023] Open
Abstract
Fish waste is attracting growing interest as a new raw material for biopolymer production in different application fields, mainly in food packaging, with significant economic and environmental advantages. This review paper summarizes the recent advances in the valorization of fish waste for the preparation of biopolymers for food packaging applications. The issues related to fishery industry waste and fish by-catch and the potential for re-using these by-products in a circular economy approach have been presented in detail. Then, all the biopolymer typologies derived from fish waste with potential applications in food packaging, such as muscle proteins, collagen, gelatin, chitin/chitosan, have been described. For each of them, the recent applications in food packaging, in the last five years, have been overviewed with an emphasis on smart packaging applications. Despite the huge industrial potential of fish industry by-products, most of the reviewed applications are still at lab-scale. Therefore, the technological challenges for a reliable exploitation and recovery of several potentially valuable molecules and the strategies to improve the barrier, mechanical and thermal performance of each kind of biopolymer have been analyzed.
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Affiliation(s)
- Francesca Lionetto
- Department of Engineering for Innovation, University of Salento, Via Arnesano, 73100 Lecce, Italy;
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20
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Díaz‐Montes E, Yáñez‐Fernández J, Castro‐Muñoz R. Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms (
Agaricus bisporus
). J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15489] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Elsa Díaz‐Montes
- Unidad Profesional Interdisciplinaria de Biotecnología Instituto Politécnico Nacional Mexico City Mexico
| | - Jorge Yáñez‐Fernández
- Unidad Profesional Interdisciplinaria de Biotecnología Instituto Politécnico Nacional Mexico City Mexico
| | - Roberto Castro‐Muñoz
- Tecnologico de Monterrey Toluca de Lerdo Mexico
- Faculty of Chemistry, Department of Process Engineering and Chemical Technology Gdansk University of Technology Gdansk Poland
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21
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Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E. Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers (Basel) 2021; 13:1592. [PMID: 34063360 PMCID: PMC8156411 DOI: 10.3390/polym13101592] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/12/2021] [Accepted: 05/13/2021] [Indexed: 12/13/2022] Open
Abstract
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review, including the sources, structure, and limitations of usage. The main ways for overcoming the limitations caused by the physico-chemical properties of biopolymers are also discussed, including composites approaches, plasticizers, and the addition of crosslinking agents. Approaches for the production of biopolymer-based films and coatings are classified according to wet and dried processes and considered depending on biopolymer types. The methods for mechanical, physico-chemical, hydration, and uniformity estimation of edible films are reviewed.
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Affiliation(s)
- Andrey Lisitsyn
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Anastasia Semenova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Viktoria Nasonova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ekaterina Polishchuk
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
| | - Natalia Revutskaya
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ivan Kozyrev
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Elena Kotenkova
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
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22
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Coppola D, Lauritano C, Palma Esposito F, Riccio G, Rizzo C, de Pascale D. Fish Waste: From Problem to Valuable Resource. Mar Drugs 2021; 19:116. [PMID: 33669858 PMCID: PMC7923225 DOI: 10.3390/md19020116] [Citation(s) in RCA: 102] [Impact Index Per Article: 34.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 02/08/2021] [Accepted: 02/15/2021] [Indexed: 12/15/2022] Open
Abstract
Following the growth of the global population and the subsequent rapid increase in urbanization and industrialization, the fisheries and aquaculture production has seen a massive increase driven mainly by the development of fishing technologies. Accordingly, a remarkable increase in the amount of fish waste has been produced around the world; it has been estimated that about two-thirds of the total amount of fish is discarded as waste, creating huge economic and environmental concerns. For this reason, the disposal and recycling of these wastes has become a key issue to be resolved. With the growing attention of the circular economy, the exploitation of underused or discarded marine material can represent a sustainable strategy for the realization of a circular bioeconomy, with the production of materials with high added value. In this study, we underline the enormous role that fish waste can have in the socio-economic sector. This review presents the different compounds with high commercial value obtained by fish byproducts, including collagen, enzymes, and bioactive peptides, and lists their possible applications in different fields.
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Affiliation(s)
- Daniela Coppola
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
| | - Chiara Lauritano
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
| | - Fortunato Palma Esposito
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
| | - Gennaro Riccio
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
| | - Carmen Rizzo
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
| | - Donatella de Pascale
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Naples, Italy; (D.C.); (C.L.); (F.P.E.); (G.R.); (C.R.)
- Institute of Biochemistry and Cell Biology (IBBC), National Research Council, Via Pietro Castellino 111, 80131 Naples, Italy
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23
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Díaz-Montes E, Castro-Muñoz R. Edible Films and Coatings as Food-Quality Preservers: An Overview. Foods 2021; 10:249. [PMID: 33530469 PMCID: PMC7912451 DOI: 10.3390/foods10020249] [Citation(s) in RCA: 108] [Impact Index Per Article: 36.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2020] [Revised: 12/07/2020] [Accepted: 12/09/2020] [Indexed: 02/07/2023] Open
Abstract
Food preservation technologies are currently facing important challenges at extending the shelf-life of perishable food products (e.g., meat, fish, milk, eggs, and many raw fruits and vegetables) that help to meet the daily nutrient requirement demand. In addition, food preservation has gone beyond only preservation; the current techniques are focused on the fulfillment of two additional objectives, the suitability of the used processes and generation of environmentally friendly products with non-presence of any side effect on health. Moreover, they are also looking for additional nutritional properties. One of these preservation protocols deals with the use of edible films and coatings. Therefore, this review shows an overview of synthetic materials (e.g., glass, aluminum, plastic, and paperboard), as well as the regulations that limit their application in food packaging. Further, this review releases the current-state-of-the-art of the use of films and edible coatings as an alternative to conventional packaging, providing the main features that these biodegradable packaging should meet towards specific uses for the conservation and improvement of various food products. Herein, particular attention has been paid to the main used components (e.g., biopolymers, additives, bioactive, and probiotic components), manufacturing methods (for edible films or coatings) and their application to specific products. In addition, an outlook of the application of edible films and coatings as quality indicators of perishable products is shown.
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Affiliation(s)
- Elsa Díaz-Montes
- Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, Av. Acueducto s/n, Barrio La Laguna Ticoman, Ciudad de México 07340, Mexico;
| | - Roberto Castro-Muñoz
- Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000, San Antonio Buenavista, Toluca de Lerdo 50110, Mexico
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24
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Jiang T, Meng X, Zhou Z, Wu Y, Tian Z, Liu Z, Lu G, Eginlidil M, Yu HD, Liu J, Huang W. Highly flexible and degradable memory electronics comprised of all-biocompatible materials. NANOSCALE 2021; 13:724-729. [PMID: 33393574 DOI: 10.1039/d0nr05858k] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Biocompatible materials have received increasing attention as one of the most important building blocks for flexible and transient memories. Herein, a fully biocompatible resistive switching (RS) memory electronic composed of a carbon dot (CD)-polyvinyl pyrrolidone (PVP) nanocomposite and a silver nanowire (Ag NW) network buried in a flexible gelatin film is introduced with promising nonvolatile RS characteristics for flexible and transient memory applications. The fabricated device exhibited a rewritable flash-type memory behavior, such as low operation voltage (≈-1.12 V), high ON/OFF ratio (>102), long retention time (over 104 s), and small bending radius (15 mm). As a proof of degradability, this transient memory can dissolve completely within 90 s after being immersed into deionized water at 55 °C; it can decompose naturally in soil within 6 days. This fully biocompatible memory electronic paves a novel way for flexible and wearable green electronics.
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Affiliation(s)
- Tongfen Jiang
- Key Laboratory of Flexible Electronics (KLOFE) and Institute of Advanced Materials (IAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, China.
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25
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Oliveira VDM, Assis CRD, Costa BDAM, Neri RCDA, Monte FTD, Freitas HMSDCV, França RCP, Santos JF, Bezerra RDS, Porto ALF. Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products. J Mol Struct 2021. [DOI: 10.1016/j.molstruc.2020.129023] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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26
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Senadheera TR, Dave D, Shahidi F. Sea Cucumber Derived Type I Collagen: A Comprehensive Review. Mar Drugs 2020; 18:E471. [PMID: 32961970 PMCID: PMC7551324 DOI: 10.3390/md18090471] [Citation(s) in RCA: 33] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2020] [Revised: 09/11/2020] [Accepted: 09/15/2020] [Indexed: 01/31/2023] Open
Abstract
Collagen is the major fibrillar protein in most living organisms. Among the different types of collagen, type I collagen is the most abundant one in tissues of marine invertebrates. Due to the health-related risk factors and religious constraints, use of mammalian derived collagen has been limited. This triggers the search for alternative sources of collagen for both food and non-food applications. In this regard, numerous studies have been conducted on maximizing the utilization of seafood processing by-products and address the need for collagen. However, less attention has been given to marine invertebrates and their by-products. The present review has focused on identifying sea cucumber as a potential source of collagen and discusses the general scope of collagen extraction, isolation, characterization, and physicochemical properties along with opportunities and challenges for utilizing marine-derived collagen.
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Affiliation(s)
- Tharindu R.L. Senadheera
- Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada;
| | - Deepika Dave
- Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada;
- Marine Bioprocessing Facility, Centre of Aquaculture and Seafood Development, Fisheries and Marine Institute, Memorial University of Newfoundland, St. John’s, NL A1C 5R3, Canada
| | - Fereidoon Shahidi
- Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada;
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27
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Zhang X, Ye T, Meng X, Tian Z, Pang L, Han Y, Li H, Lu G, Xiu F, Yu HD, Liu J, Huang W. Sustainable and Transparent Fish Gelatin Films for Flexible Electroluminescent Devices. ACS NANO 2020; 14:3876-3884. [PMID: 32186191 DOI: 10.1021/acsnano.9b09880] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/23/2023]
Abstract
In the past decades, various alternating current electroluminescent (ACEL) devices, especially the flexible ones, have been developed and used in flat panel display, large-scale decorating, logo display lighting, optical signaling, etc. Transparent plastics are usually used as substrates in ACEL devices; however, they are undegradable and may cause serious environmental pollution. Herein, we have developed a flexible transient ACEL device based on transparent fish gelatin (FG) films. The FG films were made from fish scales, which are sustainable, cost-efficient, and eco-friendly. These films could dissolve in water within seconds at 60 °C and degrade completely within 24 days in soil. The transmittance of these FG films was up to 91.1% in the visible spectrum, comparable to that of polyethylene terephthalate (PET) (90.4%). After forming a composite with silver nanowires (Ag NWs), the Ag NWs-FG film showed a transmittance up to 82.3% and a sheet resistance down to 22.4 Ω sq-1. The fabricated ACEL device based on the Ag NWs-FG film exhibited high flexibility and luminance up to 56.0 cd m-2. The device could be dissolved in water within 3 min. Our work demonstrates that the sustainable, flexible, and transparent FG films are a promising alternative for green and degradable substrates in the field of flexible electronics, including foldable displays, wearable devices, and health monitoring.
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Affiliation(s)
- Xiaopan Zhang
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Tengyang Ye
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Xianghao Meng
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Zhihui Tian
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Lihua Pang
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Yaojie Han
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Hai Li
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Gang Lu
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Fei Xiu
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Hai-Dong Yu
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Juqing Liu
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
| | - Wei Huang
- Institute of Advanced Materials (IAM) and Key Laboratory of Flexible Electronics (KLoFE), Jiangsu National Synergetic Innovation Center for Advanced Materials (SICAM), Nanjing Tech University (NanjingTech), 30 South Puzhu Road, Nanjing 211816, P.R. China
- Xi'an Institute of Flexible Electronics, MIIT Key Laboratory of Flexible Electronics, Shaanxi Key Laboratory of Flexible Electronics, Xi'an Key Laboratory of Flexible Electronics (KLoFE), and Xi'an Key Laboratory of Biomedical Materials and Engineering, Northwestern Polytechnical University, 127 West Youyi Road, Xi'an 710072, P.R. China
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Coppola D, Oliviero M, Vitale GA, Lauritano C, D’Ambra I, Iannace S, de Pascale D. Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications. Mar Drugs 2020; 18:E214. [PMID: 32326635 PMCID: PMC7230273 DOI: 10.3390/md18040214] [Citation(s) in RCA: 124] [Impact Index Per Article: 31.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2020] [Revised: 04/11/2020] [Accepted: 04/13/2020] [Indexed: 12/28/2022] Open
Abstract
Due to its unique properties, collagen is used in the growing fields of pharmaceutical and biomedical devices, as well as in the fields of nutraceuticals, cosmeceuticals, food and beverages. Collagen also represents a valid resource for bioplastics and biomaterials, to be used in the emerging health sectors. Recently, marine organisms have been considered as promising sources of collagen, because they do not harbor transmissible disease. In particular, fish biomass as well as by-catch organisms, such as undersized fish, jellyfish, sharks, starfish, and sponges, possess a very high collagen content. The use of discarded and underused biomass could contribute to the development of a sustainable process for collagen extraction, with a significantly reduced environmental impact. This addresses the European zero-waste strategy, which supports all three generally accepted goals of sustainability: sustainable economic well-being, environmental protection, and social well-being. A zero-waste strategy would use far fewer new raw materials and send no waste materials to landfills. In this review, we present an overview of the studies carried out on collagen obtained from by-catch organisms and fish wastes. Additionally, we discuss novel technologies based on thermoplastic processes that could be applied, likewise, as marine collagen treatment.
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Affiliation(s)
- Daniela Coppola
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy; (D.C.); (C.L.)
- Institute of Biosciences and BioResources (IBBR), National Research Council, Via Pietro Castellino 111, 80131 Naples, Italy
| | - Maria Oliviero
- Institute of Polymers, Composites and Biomaterials, National Research Council, P.le E. Fermi 1, Portici, 80055 Naples, Italy; (M.O.); (S.I.)
| | - Giovanni Andrea Vitale
- Institute of Biochemistry and Cell Biology (IBBC), National Research Council, Via Pietro Castellino 111, 80131 Naples, Italy;
| | - Chiara Lauritano
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy; (D.C.); (C.L.)
| | - Isabella D’Ambra
- Department of Integrative Marine Ecology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy;
| | - Salvatore Iannace
- Institute of Polymers, Composites and Biomaterials, National Research Council, P.le E. Fermi 1, Portici, 80055 Naples, Italy; (M.O.); (S.I.)
| | - Donatella de Pascale
- Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121 Napoli, Italy; (D.C.); (C.L.)
- Institute of Biochemistry and Cell Biology (IBBC), National Research Council, Via Pietro Castellino 111, 80131 Naples, Italy;
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29
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Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.03.076] [Citation(s) in RCA: 60] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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30
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Wang CH, Doan CT, Nguyen VB, Nguyen AD, Wang SL. Reclamation of Fishery Processing Waste: A Mini-Review. Molecules 2019; 24:E2234. [PMID: 31207992 PMCID: PMC6630555 DOI: 10.3390/molecules24122234] [Citation(s) in RCA: 48] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2019] [Revised: 06/11/2019] [Accepted: 06/13/2019] [Indexed: 02/07/2023] Open
Abstract
: Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of their potential health benefits, these components show significant promise as functional food ingredients. Fish waste components contain significant levels of high-quality protein, which represents a source for biofunctional peptide mining. The chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The components produced by bioconversion are reported to have antioxidative, antimicrobial, anticancer, antihypertensive, antidiabetic, and anticoagulant activities. This review provides an overview of the extraordinary potential of processing fish and chitin-containing seafood byproducts via chemical procedures, enzymatic and fermentation technologies, and chemical modifications, as well as their applications.
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Affiliation(s)
- Chi-Hao Wang
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.-H.W.); (C.T.D.)
| | - Chien Thang Doan
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.-H.W.); (C.T.D.)
- Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam;
| | - Van Bon Nguyen
- Department of Science and Technology, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam;
| | - Anh Dzung Nguyen
- Institute of Biotechnology and Environment, Tay Nguyen University, Buon Ma Thuot 630000, Vietnam;
| | - San-Lang Wang
- Department of Chemistry, Tamkang University, New Taipei City 25137, Taiwan; (C.-H.W.); (C.T.D.)
- Life Science Development Center, Tamkang University, New Taipei City 25137, Taiwan
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Oliveira VDM, Neri RCDA, Monte FTDD, Roberto NA, Costa HMS, Assis CRD, Santos JF, Bezerra RS, Porto ALF. Crosslink-free collagen from Cichla ocellaris: Structural characterization by FT-IR spectroscopy and densitometric evaluation. J Mol Struct 2019. [DOI: 10.1016/j.molstruc.2018.09.023] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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