|
1
|
Laasri I, Bakkali M, Mejias L, Laglaoui A. Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications. Int J Biol Macromol 2023; 253:127253. [PMID: 37806417 DOI: 10.1016/j.ijbiomac.2023.127253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 08/31/2023] [Accepted: 10/03/2023] [Indexed: 10/10/2023]
Abstract
Marine organisms such as fish and shellfish are composed of compounds with properties and characteristics that have been proven useful in a variety of sectors such as cosmetics, healthcare (wound healing), food industries, and tissue engineering. Collagen extraction from fish waste as a "blue resource" has attracted research attention over the past decade. Around 75 % of fish waste contains a high concentration of collagen. This has driven research in the conversion of these low-cost by-products into valuable products. Collagen extracted by acidic or/and enzymatic methods is gaining a lot of attention today due to its low cost and high yield. Fermentation and enzymatic hydrolysis stand out as one of the most environmentally sustainable and ecologically friendly methods for collagen extraction. Because of its great biocompatibility, excellent bioactivity, and low antigenicity, marine collagen is receiving more attention. Furthermore, collagen-derived peptides may exhibit interesting antioxidant activity, potent antihypertensive activity, and antimicrobial activity against different strains of bacteria. This review focuses on the advancements in extraction and detection methods of marine collagen, both from a technological and legislative standpoint, in addition to exploring its diverse range of application domains.
Collapse
Affiliation(s)
- Ikhlas Laasri
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco; BETA Technological Centre, University of Vic-UCC, Vic, Barcelona 08500, Spain.
| | - Mohammed Bakkali
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco
| | - Laura Mejias
- BETA Technological Centre, University of Vic-UCC, Vic, Barcelona 08500, Spain
| | - Amin Laglaoui
- Abdelmalek Essaadi university, Faculty of Sciences and Technology, Tangier, Morocco
| |
Collapse
|
|
2
|
Vieira H, Lestre GM, Solstad RG, Cabral AE, Botelho A, Helbig C, Coppola D, de Pascale D, Robbens J, Raes K, Lian K, Tsirtsidou K, Leal MC, Scheers N, Calado R, Corticeiro S, Rasche S, Altintzoglou T, Zou Y, Lillebø AI. Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Mar Drugs 2023; 21:605. [PMID: 38132926 PMCID: PMC10744996 DOI: 10.3390/md21120605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/11/2023] [Accepted: 11/16/2023] [Indexed: 12/23/2023] Open
Abstract
Chitin/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish and shellfish, by-catches, and invasive species, their use contributes to a more sustainable and circular economy. The present article reviews the scientific knowledge and publication trends along the marine chitin/chitosan and collagen value chains and assesses how researchers, industry players, and end-users can bridge the gap between scientific understanding and industrial applications. Overall, research on chitin/chitosan remains focused on the compound itself rather than its market applications. Still, chitin/chitosan use is expected to increase in food and biomedical applications, while that of collagen is expected to increase in biomedical, cosmetic, pharmaceutical, and nutritional applications. Sustainable practices, such as the reuse of waste materials, contribute to strengthen both value chains; the identified weaknesses include the lack of studies considering market trends, social sustainability, and profitability, as well as insufficient examination of intellectual property rights. Government regulations, market demand, consumer preferences, technological advancements, environmental challenges, and legal frameworks play significant roles in shaping both value chains. Addressing these factors is crucial for seizing opportunities, fostering sustainability, complying with regulations, and maintaining competitiveness in these constantly evolving value chains.
Collapse
Affiliation(s)
- Helena Vieira
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Gonçalo Moura Lestre
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Runar Gjerp Solstad
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Ana Elisa Cabral
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Anabela Botelho
- GOVCOPP—Research Unit on Governance, Competitiveness and Public Policies, DEGEIT, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal;
| | - Carlos Helbig
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Daniela Coppola
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Donatella de Pascale
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Johan Robbens
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
| | - Katleen Raes
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Kjersti Lian
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Kyriaki Tsirtsidou
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Miguel C. Leal
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Nathalie Scheers
- Department of Life Sciences, Chalmers University of Technology, 412 96 Göteborg, Sweden;
| | - Ricardo Calado
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Sofia Corticeiro
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Stefan Rasche
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Themistoklis Altintzoglou
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Yang Zou
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Ana I. Lillebø
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| |
Collapse
|
|
3
|
Different Species of Marine Sponges Diverge in Osteogenic Potential When Therapeutically Applied as Natural Scaffolds for Bone Regeneration in Rats. J Funct Biomater 2023; 14:jfb14030122. [PMID: 36976046 PMCID: PMC10059666 DOI: 10.3390/jfb14030122] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Revised: 02/02/2023] [Accepted: 02/21/2023] [Indexed: 02/26/2023] Open
Abstract
A highly porous structure, and an inorganic (biosilica) and collagen-like organic content (spongin) makes marine sponges potential candidates to be used as natural scaffolds in bone tissue engineering. The aim of this study was to characterize (through SEM, FTIR, EDS, XRD, pH, mass degradation and porosity tests) scaffolds produced from two species of marine sponges, Dragmacidon reticulatum (DR) and Amphimedon viridis (AV), and to evaluate the osteogenic potential of these scaffolds by using a bone defect model in rats. First, it was shown that the same chemical composition and porosity (84 ± 5% for DR and 90 ± 2% for AV) occurs among scaffolds from the two species. Higher material degradation was observed in the scaffolds of the DR group, with a greater loss of organic matter after incubation. Later, scaffolds from both species were surgically introduced in rat tibial defects, and histopathological analysis after 15 days showed the presence of neo-formed bone and osteoid tissue within the bone defect in DR, always around the silica spicules. In turn, AV exhibited a fibrous capsule around the lesion (19.9 ± 17.1%), no formation of bone tissue and only a small amount of osteoid tissue. The results showed that scaffolds manufactured from Dragmacidon reticulatum presented a more suitable structure for stimulation of osteoid tissue formation when compared to Amphimedon viridis marine sponge species.
Collapse
|
|
4
|
Martins E, Reis RL, Silva TH. In Vivo Skin Hydrating Efficacy of Fish Collagen from Greenland Halibut as a High-Value Active Ingredient for Cosmetic Applications. Mar Drugs 2023; 21:md21020057. [PMID: 36827098 PMCID: PMC9960085 DOI: 10.3390/md21020057] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Revised: 01/12/2023] [Accepted: 01/14/2023] [Indexed: 01/19/2023] Open
Abstract
The industrial processing of fish for food purposes also generates a considerable number of by-products such as viscera, bones, scales, and skin. From a value-added perspective, fish by-products can act also as raw materials, especially because of their collagen content (particularly in fish skin). Interestingly, the potential of marine collagen for cosmetic applications is enormous and, remarkably, the extraction of this protein from fish skins has been established for different species. Using this approach, we investigated the integration of marine collagen (COLRp_I) extracted from the skin of the Greenland halibut as an active ingredient in a cosmetic hydrogel formulation. In this study, extracts of marine collagen at concentrations up to 10 mg/mL showed a non-cytotoxic effect when cultured with fibroblast cells for 3 days. In addition, marine collagen extract, when incorporated into a cosmetic hydrogel formulation, met criterion A of ISO 11930:2019 regarding the efficacy of the preservative system (challenge test). In addition, the cosmetic formulations based on marine collagen at dosages of 0.1, 0.25 and 0.5% were tested in a clinical study on the skin of the forearms of 23 healthy volunteers, showing a sightly hydration effect, suggesting its potential for beauty applications. Moreover, this work illustrates that the circular economy concept applied to the fish processing industry can represent important benefits, at innovation, environmental and economic levels.
Collapse
Affiliation(s)
- Eva Martins
- 3B’s Research Group, I3Bs—Research Institute on Biomaterials, Biodegradables and Biomimetics, University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, Avepark—Parque de Ciência e Tecnologia, Barco, 4805-017 Guimarães, Portugal
- ICVS/3B’s—PT Government Associate Laboratory, 4806-909 Braga/Guimarães, Portugal
- Correspondence: (E.M.); (T.H.S.)
| | - Rui L. Reis
- 3B’s Research Group, I3Bs—Research Institute on Biomaterials, Biodegradables and Biomimetics, University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, Avepark—Parque de Ciência e Tecnologia, Barco, 4805-017 Guimarães, Portugal
- ICVS/3B’s—PT Government Associate Laboratory, 4806-909 Braga/Guimarães, Portugal
| | - Tiago H. Silva
- 3B’s Research Group, I3Bs—Research Institute on Biomaterials, Biodegradables and Biomimetics, University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, Avepark—Parque de Ciência e Tecnologia, Barco, 4805-017 Guimarães, Portugal
- ICVS/3B’s—PT Government Associate Laboratory, 4806-909 Braga/Guimarães, Portugal
- Correspondence: (E.M.); (T.H.S.)
| |
Collapse
|