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Zhang C, Ren H, Yao X, Wang K, Chang J, Shao W. Metabolomics and Transcriptomics Analyses Reveal Regulatory Networks Associated with Fatty Acid Accumulation in Pecan Kernels. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:16010-16020. [PMID: 36472227 DOI: 10.1021/acs.jafc.2c06947] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
Pecans are a globally important tree nut crop. Pecan nuts are rich in fatty acids (FAs), proteins, and flavonoids in addition to thiamine and numerous micronutrients. Although several of these nutriments have been studied in this plant, the comprehensive metabolite variations and molecular mechanisms associated with them have not been fully elucidated. In this study, untargeted metabolomics and transcriptomics were integrated to reveal the metabolite accumulation patterns and their associated molecular mechanisms during pecan kernel development. In total, 4260 (under positive mode) and 2726 (under negative mode) high quality features were retained. Overall, 163 differentially accumulated metabolites were identified. Most components were classified into the categories "organic acids and derivatives" and "lipids and lipid-like molecules." The accumulation patterns of amino acids, FAs, carbohydrates, organic acids, vitamins, flavonoids, and phenylpropanoids alongside embryo development were determined. Furthermore, transcriptomes from four pecan kernel developmental stages were used to assess transcript expression levels. Coexpression analyses were performed between FAs and their related genes. This study provides a comprehensive overview of the metabolic changes and regulations during pecan kernel development. We believe that the identification of nutriment accumulation trends and hub genes associated with the biosynthesis of the components will be valuable for genetically improving this plant.
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Affiliation(s)
- Chengcai Zhang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang District, Hangzhou, Zhejiang Province 311400, China
| | - Huadong Ren
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang District, Hangzhou, Zhejiang Province 311400, China
| | - Xiaohua Yao
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang District, Hangzhou, Zhejiang Province 311400, China
| | - Kailiang Wang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang District, Hangzhou, Zhejiang Province 311400, China
| | - Jun Chang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang District, Hangzhou, Zhejiang Province 311400, China
| | - Weizhong Shao
- Forestry Bureau of Jiande, Jiande, Zhejiang Province 311600, China
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Kang MJ, Suh JH. Metabolomics as a tool to evaluate nut quality and safety. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.11.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Perchepied L, Chevreau E, Ravon E, Gaillard S, Pelletier S, Bahut M, Berthelot P, Cournol R, Schouten HJ, Vergne E. Successful intergeneric transfer of a major apple scab resistance gene (Rvi6) from apple to pear and precise comparison of the downstream molecular mechanisms of this resistance in both species. BMC Genomics 2021; 22:843. [PMID: 34802418 PMCID: PMC8607633 DOI: 10.1186/s12864-021-08157-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Accepted: 10/25/2021] [Indexed: 11/10/2022] Open
Abstract
Background Scab is the most important fungal disease of apple and pear. Apple (Malus x domestica Borkh.) and European pear (Pyrus communis L.) are genetically related but they are hosts of two different fungal species: Venturia inaequalis for apple and V. pyrina for European pear. The apple/V. inaequalis pathosystem is quite well known, whereas knowledge about the pear/V. pyrina pathosystem is still limited. The aim of our study was to analyse the mode of action of a major resistance gene of apple (Rvi6) in transgenic apple and pear plants interacting with the two scab species (V. inaequalis and V. pyrina), in order to determine the degree of functional transferability between the two pathosystems. Results Transgenic pear clones constitutively expressing the Rvi6 gene from apple were compared to a scab transgenic apple clone carrying the same construct. After inoculation in greenhouse with V. pyrina, strong defense reactions and very limited sporulation were observed on all transgenic pear clones tested. Microscopic observations revealed frequent aborted conidiophores in the Rvi6 transgenic pear / V. pyrina interaction. The macro- and microscopic observations were very comparable to the Rvi6 apple / V. inaequalis interaction. However, this resistance in pear proved variable according to the strain of V. pyrina, and one of the strains tested overcame the resistance of most of the transgenic pear clones. Comparative transcriptomic analyses of apple and pear resistant interactions with V. inaequalis and V. pyrina, respectively, revealed different cascades of molecular mechanisms downstream of the pathogen recognition by Rvi6 in the two species. Signal transduction was triggered in both species with calcium (and G-proteins in pear) and interconnected hormonal signaling (jasmonic acid in pear, auxins in apple and brassinosteroids in both species), without involvement of salicylic acid. This led to the induction of defense responses such as a remodeling of primary and secondary cell wall, lipids biosynthesis (galactolipids in apple and cutin and cuticular waxes in pear), systemic acquired resistance signal generation (in apple) or perception in distal tissues (in pear), and the biosynthesis of phenylpropanoids (flavonoids in apple but also lignin in pear). Conclusion This study is the first example of a successful intergeneric transfer of a resistance gene among Rosaceae, with a resistance gene functioning towards another species of pathogen. Supplementary Information The online version contains supplementary material available at 10.1186/s12864-021-08157-1.
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Affiliation(s)
- L Perchepied
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - E Chevreau
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - E Ravon
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - S Gaillard
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - S Pelletier
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - M Bahut
- Univ Angers, SFR QUASAV, F-49000, Angers, France
| | - P Berthelot
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - R Cournol
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France
| | - H J Schouten
- Wageningen Univ & Res, Plant Breeding, NL-6700, Wageningen, AJ, Netherlands
| | - E Vergne
- Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000, Angers, France.
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Dantas CAG, Abreu LS, da Cunha HN, Veloso CAG, Souto AL, de Fátima Agra M, de Oliveira Costa VC, da Silva MS, Tavares JF. Dereplication of phenolic derivatives of three Erythroxylum species using liquid chromatography coupled with ESI-MS n and HRESIMS. PHYTOCHEMICAL ANALYSIS : PCA 2021; 32:1011-1026. [PMID: 33738879 DOI: 10.1002/pca.3043] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 01/21/2021] [Accepted: 02/22/2021] [Indexed: 06/12/2023]
Abstract
INTRODUCTION Given the diversity of secondary metabolites produced by species of the genus Erythroxylum, in addition to the many methods that have already been described in the literature, modern screening and identification methodologies, such as dereplication, represent an efficient and quick strategy compared to the classic techniques linked to natural product research. OBJECTIVE The objective of the present study was to determine the phenolic profiles obtained from three species of Erythroxylum (Erythroxylum pauferrense Plowman, Erythroxylum pulchrum A.St.-Hil. and Erythroxylum simonis Plowman) by dereplication using liquid chromatography coupled with ESI-MSn and HRESIMS. MATERIAL AND METHODS Ethyl acetate and n-butanolic fractions from crude ethanolic extract of Erythroxylum species were analyzed by HPLC-ESI-MSn and HPLC-HRESIMS, in order to identify its corresponding compounds. Experiments were performed in negative ionization mode, and the metabolites were provisionally identified based on deprotonated molecules, molecular formulas, fragmentation patterns and literature data. The corresponding isolated compounds were characterized by 1 H and 13 C NMR spectroscopy. RESULTS According to the dereplication method, it was possible to establish and compare the phenolic profile of the corresponding species by the assignment of 55 compounds, most of which were first described in these species and among which some were also new to the Erytroxylum genus. Additionally, nine compounds were isolated, including biphenyl-3,3',4,4'-tetraol, where the mass spectral data were not sufficient for their identification, and reported for the first time in the Erythroxylaceae family. CONCLUSION This research contributes to the phytochemical knowledge of the Erythroxylum genus and demonstrates the importance of the dereplication method regarding the investigation of natural products, enabling accurate identification of the metabolites while avoiding the efforts and material expenses involved in the isolation of known compounds.
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Affiliation(s)
- César Augusto Gonçalves Dantas
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Lucas Silva Abreu
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Hidna Nascimento da Cunha
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Carlos Arthur Gouveia Veloso
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Augusto Lopes Souto
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Maria de Fátima Agra
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Vicente Carlos de Oliveira Costa
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Marcelo Sobral da Silva
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
| | - Josean Fechine Tavares
- Programa de Pós-Graduação em Produtos Naturais e Sintéticos Bioativos, Universidade Federal da Paraíba, João Pessoa, PB, 58051-900, Brazil
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Mashitoa FM, Shoko T, Shai JL, Slabbert RM, Sivakumar D. Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves ( Cucurbita moschata Duchesne ex Poir.) During Blanching. Front Nutr 2021; 8:641939. [PMID: 33791332 PMCID: PMC8005549 DOI: 10.3389/fnut.2021.641939] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2020] [Accepted: 02/16/2021] [Indexed: 12/19/2022] Open
Abstract
Pumpkin leaves (Cucurbita moschata Duchesne ex Poir.) are popularly consumed in Sub-Saharan Africa and Asia. Blanching the leaves before drying is a method of preservation during off-season. In this study, different blanching treatments and media are used to test the changes in non-targeted phenolic compounds, antioxidant capacity (FRAP and ABTS activity), in vitro α-glucosidase activity and cell cytotoxicity of pumpkin leaves. Steam blanching in plain water led to the highest retention of total phenolic content and reduced the loss of quercetin 3-glucoside 7-rhamnoside (Rutin), kaempferol 7-neohesperidoside, isoorientin 2″-O-rhamnoside, isorhamnetin-3-O-rutinoside, quercetin 3-galactoside, coumaroyl glucaric acid, isorhamnetin-3-galactoside-6″-rhamnoside, 2-caffeoylisocitric acid, quercetin 3-galactoside 7-rhamnoside by (3.04%), (7.37%), (10.65%), (10.97%), (14.88%), (16.1%), (16.73%), (18.88%), and (23.15%), respectively, and coumaroyl isocitrate increased by 14.92%. Candidate markers, 2-O-caffeoylglucaric acid, 2-(E)-O-feruloyl-D-galactaric acid, quercetin 3-galactoside 7-rhamnoside (rutin) and unidentified compounds ([(M-H) 677.28 and at RT 21.78] were responsible for the separation of the steam blanched samples in plain water from the other blanching treatments. Steam blanching in plain water increased the antioxidant capacity (FRAP and ABTS activity). There were no cytotoxic effect or inhibitory effect of α-glucosidase activity detected in the raw or blanched pumpkin leaves. Thus, this study recommends steam blanching in plain water for African cuisine, and confirms it is safe to consume pumpkin leaves frequently.
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Affiliation(s)
- Florence M Mashitoa
- Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.,Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa
| | - Tinotenda Shoko
- Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa
| | - Jerry L Shai
- Department of Biomedical Sciences, Tshwane University of Technology, Pretoria, South Africa
| | - Retha M Slabbert
- Department of Horticulture, Tshwane University of Technology, Pretoria, South Africa
| | - Dharini Sivakumar
- Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa
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Xu M, Liu P, Jia X, Zhai M, Zhou S, Wu B, Guo Z. Metabolic profiling revealed the organ-specific distribution differences of tannins and flavonols in pecan. Food Sci Nutr 2020; 8:4987-5006. [PMID: 32994960 PMCID: PMC7500802 DOI: 10.1002/fsn3.1797] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2020] [Revised: 06/22/2020] [Accepted: 07/03/2020] [Indexed: 12/12/2022] Open
Abstract
Carya illinoinensis is rich in phenolic metabolites such as tannins and flavonols, but both the composition and the distribution of these nutritional constituents in most pecan organs were still unclear. In this experiment, a comprehensive qualification and quantification of phenolic metabolites in eight organs of pecan were conducted for the first time. Ninety-seven phenolic metabolites were identified, in which twelve were identified for the first time in pecan, including a series of ellagitannins with high molecular weight. Hydrolysable tannin was the dominant kind of phenolic metabolites in pecan. The metabolic profiles of tannins in pecan were extended. Thirty-three phenolic metabolites were quantified, among them the highest content was ellagic acid pentose in testa. From this experiment, we can see that the distribution of phenolic metabolites in pecan was organ-specific, tannins tend to accumulate in pecan testa with both diverse structures and high contents, while flavonols tend to accumulate in organs such as branch, bark, or leaf. Among all organs, testa contained the highest content of phenolics, which might play important roles in protecting pecan kernel from diseases and insects. A massive phenolic metabolites' matrix in different pecan organs was built in this experiment, which should be useful for related researches in the future and help provide a theoretical basis for using these organs as functional foods.
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Affiliation(s)
- Mengyang Xu
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
| | - Pei Liu
- Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources IndustrializationNanjing University of Chinese MedicineNanjingChina
| | - Xiaodong Jia
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
| | - Min Zhai
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
| | - Shigang Zhou
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
| | - Baocheng Wu
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
| | - Zhongren Guo
- Jiangsu Key Laboratory for the Research and Utilization of Plant ResourcesInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
- The Jiangsu Provincial Platform for Conservation and Utilization of Agricultural GermplasmInstitute of BotanyJiangsu Province and Chinese Academy of SciencesNanjingChina
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