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Tang N, Li Y, Li Y, Xu S, Wang M, Wang B, Liu Y, Zhang S, Wu H, Zhang X, Zhou B, Li Z. Motilin, a Novel Orexigenic Factor, Involved in Feeding Regulation in Yangtze Sturgeon ( Acipenser dabryanus). Biomolecules 2024; 14:433. [PMID: 38672450 PMCID: PMC11048545 DOI: 10.3390/biom14040433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 03/19/2024] [Accepted: 03/27/2024] [Indexed: 04/28/2024] Open
Abstract
Motilin is a gastrointestinal hormone that is mainly produced in the duodenum of mammals, and it is responsible for regulating appetite. However, the role and expression of motilin are poorly understood during starvation and the weaning stage, which is of great importance in the seeding cultivation of fish. In this study, the sequences of Yangtze sturgeon (Acipenser dabryanus Motilin (AdMotilin)) motilin receptor (AdMotilinR) were cloned and characterized. The results of tissue expression showed that by contrast with mammals, AdMotilin mRNA was richly expressed in the brain, whereas AdMotilinR was highly expressed in the stomach, duodenum, and brain. Weaning from a natural diet of T. Limnodrilus to commercial feed significantly promoted the expression of AdMotilin in the brain during the period from day 1 to day 10, and after re-feeding with T. Limnodrilus the change in expression of AdMotilin was partially reversed. Similarly, it was revealed that fasting increased the expression of AdMotilin in the brain (3 h, 6 h) and duodenum (3 h), and the expression of AdMotilinR in the brain (1 h) in a time-dependent manner. Furthermore, it was observed that peripheral injection of motilin-NH2 increased food intake and the filling index of the digestive tract in the Yangtze sturgeon, which was accompanied by the changes of AdMotilinR and appetite factors expression in the brain (POMC, CART, AGRP, NPY and CCK) and stomach (CCK). These results indicate that motilin acts as an indicator of nutritional status, and also serves as a novel orexigenic factor that stimulates food intake in Acipenser dabryanus. This study lays a strong foundation for the application of motilin as a biomarker in the estimation of hunger in juvenile Acipenser dabryanu during the weaning phase, and enhances the understanding of the role of motilin as a novel regulator of feeding in fish.
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Affiliation(s)
- Ni Tang
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Ya Li
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Yingzi Li
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Shaoqi Xu
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Mei Wang
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Bin Wang
- Fisheries Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;
| | - Yanling Liu
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Shupeng Zhang
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Hongwei Wu
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Xin Zhang
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
| | - Bo Zhou
- Fisheries Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, China;
| | - Zhiqiong Li
- Department of Aquaculture, College of Animal Science and Technology, Sichuan Agricultural University, Chengdu 611130, China; (N.T.); (Y.L.); (Y.L.); (S.X.); (M.W.); (Y.L.); (S.Z.); (H.W.); (X.Z.)
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Yin C, Bi Q, Chen W, Wang C, Castiglioni B, Li Y, Sun W, Pi Y, Bontempo V, Li X, Jiang X. Fucoidan Supplementation Improves Antioxidant Capacity via Regulating the Keap1/Nrf2 Signaling Pathway and Mitochondrial Function in Low-Weaning Weight Piglets. Antioxidants (Basel) 2024; 13:407. [PMID: 38671855 PMCID: PMC11047378 DOI: 10.3390/antiox13040407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2024] [Revised: 03/13/2024] [Accepted: 03/26/2024] [Indexed: 04/28/2024] Open
Abstract
Fucoidan (FC) is known for its antioxidant properties, but it has unclear effects and mechanisms on weaned piglets. Two experiments were conducted to determine the optimal FC dosage in piglet diets and its protective effect against lipopolysaccharide (LPS)-induced oxidative stress. In experiment one, 24 low weight weaned piglets were randomly assigned to four dietary treatments: a basal diet (FC 0), or a diet supplemented with 150 (FC 150), 300 (FC 300), or 600 mg/kg FC (FC 600). In experiment two, 72 low-weaning weight piglets were randomly allocated into four treatments: a basal diet (CON), or 300 mg/kg of fucoidan added to a basal diet challenged with LPS (100 µg LPS/kg body weight) or not. The results showed that FC treatments increased the G:F ratio, and dietary FC 300 reduced the diarrhea incidence and increased the plasma IGF-1 concentrations. In addition, FC 300 and FC 600 supplementation increased the plasma SOD activity and reduced the plasma MDA concentration. LPS challenge triggered a strong systemic redox imbalance and mitochondrial dysfunction. However, dietary FC (300 mg/kg) supplementation increased the activity of antioxidant enzymes, including SOD, decreased the MDA concentration in the plasma and liver, down-regulated Keap1 gene expression, and up-regulated Nrf2, CAT, MFN2, SDHA, and UQCRB gene expression in the liver. These results indicated that dietary fucoidan (300 mg/kg) supplementation improved the growth performance and antioxidant capacity of low-weaning weight piglets, which might be attributed to the modulation of the Keap1/Nrf2 signaling pathway and the mitochondrial function in the liver.
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Affiliation(s)
- Chenggang Yin
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Qingyue Bi
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
- College of Agriculture, Yanbian University, Yanji 133000, China
| | - Wenning Chen
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Chengwei Wang
- College of Life Science, Jiangxi Science and Technology Normal University, Nanchang 330013, China
| | - Bianca Castiglioni
- Institute of Agricultural Biology and Biotechnology (IBBA-CNR), Via Einstein, 26900 Lodi, Italy;
| | - Yanpin Li
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Wenjuan Sun
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Yu Pi
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Valentino Bontempo
- Department of Veterinary Medicine and Animal Science (DIVAS), University of Milan, 26900 Lodi, Italy;
| | - Xilong Li
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
| | - Xianren Jiang
- Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (C.Y.); (Q.B.); (W.C.); (Y.L.); (W.S.); (X.L.)
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Duddeck KA, Petersen TE, Adkins HJ, Smith AH, Hernandez S, Wenner SJ, Yao D, Chen C, Li W, Fregulia P, Larsen A, Jang YD. Dose-Dependent Effects of Supplementing a Two-Strain Bacillus subtilis Probiotic on Growth Performance, Blood Parameters, Fecal Metabolites, and Microbiome in Nursery Pigs. Animals (Basel) 2023; 14:109. [PMID: 38200840 PMCID: PMC10777967 DOI: 10.3390/ani14010109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 12/07/2023] [Accepted: 12/15/2023] [Indexed: 01/12/2024] Open
Abstract
This experiment was conducted to evaluate the effects of dietary supplementation level of a two-strain Bacillus subtilis probiotic on growth performance, blood parameters, fecal metabolites, and microbiome in nursery pigs. A total of 54 weaned piglets were allotted to three treatments in three replicate pens with six pigs/pen for a 28 d feeding trial. The treatments were as follows: control: no probiotic supplementation; Pro1x: B. subtilis supplementation at 1.875 × 105 CFU/g diet; and Pro10x: B. subtilis supplementation at 1.875 × 106 CFU/g diet. Body weight at d 14 postweaning (p = 0.06) and average daily gain for d 0 to 14 postweaning (p < 0.05) were greater in the Pro1x treatment than in the other treatments. Blood glucose levels were greater in both probiotic treatments than in the control treatment at d 14 postweaning (p < 0.05). In the fecal short-chain fatty acid (SCFA) concentrations, the butyrate concentrations were greater in the Pro1x treatment than in the other treatments (p < 0.05), and the acetate, propionate, and total SCFA concentrations were greater in the Pro1x treatment than in the Pro10x treatment (p < 0.05). The beta diversity of fecal microbiome composition at d 14 postweaning based on Unweighted Unifrac analysis was dissimilar between the Pro1x and Pro10x treatments (p < 0.05). In conclusion, dietary B. subtilis supplementation of two strains selected to reduce effects of pathogenic Escherichia coli to nursery diets at 1.875 × 105 CFU/g diet improved the growth rate in the early postweaning period, increased fecal SCFA concentrations and altered the fecal microbial community composition. A higher dose of B. subtilis did not improve the performance parameters over those of the control piglets.
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Affiliation(s)
- Karyn A. Duddeck
- Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls, WI 54022, USA
| | - Tiffany E. Petersen
- Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls, WI 54022, USA
| | - Haley J. Adkins
- Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls, WI 54022, USA
| | - Alexandra H. Smith
- The ScienceHearted Center, Arm & Hammer Animal and Food Production, Waukesha, WI 53186, USA
| | - Samantha Hernandez
- The ScienceHearted Center, Arm & Hammer Animal and Food Production, Waukesha, WI 53186, USA
| | - Seth J. Wenner
- The ScienceHearted Center, Arm & Hammer Animal and Food Production, Waukesha, WI 53186, USA
| | - Dan Yao
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Chi Chen
- Department of Animal Science, University of Minnesota, St. Paul, MN 55108, USA
| | - Wenli Li
- United States Department of Agriculture-Agricultural Research Service, US Dairy Forage Research Center, Madison, WI 53706, USA
| | - Priscila Fregulia
- United States Department of Agriculture-Agricultural Research Service, US Dairy Forage Research Center, Madison, WI 53706, USA
- Oak Ridge Institute for Science and Education, Oak Ridge, TN 37830, USA
| | - Anna Larsen
- United States Department of Agriculture-Agricultural Research Service, US Dairy Forage Research Center, Madison, WI 53706, USA
- Department of Animal and Dairy Sciences, University of Wisconsin-Madison, Madison, WI 53706, USA
| | - Young Dal Jang
- Department of Animal and Food Science, University of Wisconsin-River Falls, River Falls, WI 54022, USA
- Department of Animal and Dairy Science, University of Georgia, Athens, GA 30602, USA
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