1
|
Hajib A, El Harkaoui S, Choukri H, Khouchlaa A, Aourabi S, El Menyiy N, Bouyahya A, Matthaeus B. Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties. Biomolecules 2023; 13:1675. [PMID: 38002357 PMCID: PMC10669383 DOI: 10.3390/biom13111675] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 03/30/2023] [Accepted: 04/26/2023] [Indexed: 11/26/2023] Open
Abstract
Petroselinic fatty acid (PeFA) is considered a rare fatty acid and one of the most important fatty acids in the Apiaceae family. Its content varies depending on plant species, geographical origin, extraction method, ripeness, etc. Indeed, reported levels of petroselinic fatty acid range from 10.4 to 75.6% (in anise seed oil), 1 to 81.9% (in coriander seed oil), 28.5 to 57.6% (in caraway seed oil), 49.4 to 75.6% (in celery seed oil), 41.3 to 61.8% (in caraway seed oil), 79.9 to 87.2% (in dill seed oil), 43.1 to 81.9% (in fennel seed oil), and 35 to 75.1% (parsley seed oil). In this review, we also show current knowledge about genes encoding biosynthesis, from the desaturation of 16:0-ACP to petroselinic acid stored in triacylglycerol in the seeds. Furthermore, petroselinic acid is not related to the synthesis of ABA. PeFA was successfully isolated from Apiaceae family plant seeds in order to study their reactivity and biological activities. Several investigations showed that this fatty acid has a wide range of biological potentials, including antidiabetic, antibacterial, and antifungal activities. In cosmetics, PeFA alone or in association with other active compounds has interesting applications as an anti-inflammatory agent for the treatment of skin, hair, and nail disorders.
Collapse
Affiliation(s)
- Ahmed Hajib
- Laboratory of Bioactive and Molecules of Interest, National Agency of Medicinal and Aromatic Plants (NAMAP), Taounate 34000, Morocco
| | - Said El Harkaoui
- Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Insitute for Nutrition and Food, Schützenberg 12, D-32756 Detmold, Germany
| | - Hasnae Choukri
- International Center for Agricultural Research in the Dry Areas, Rabat 10000, Morocco
| | - Aya Khouchlaa
- Laboratory of Biochemistry, National Agency of Medicinal and Aromatic Plants (NAMAP), Taounate 34000, Morocco
| | - Sarra Aourabi
- Laboratory of Bioactive and Molecules of Interest, National Agency of Medicinal and Aromatic Plants (NAMAP), Taounate 34000, Morocco
| | - Naoual El Menyiy
- Laboratory of Pharmacology, National Agency of Medicinal and Aromatic Plants (NAMAP), Taounate 34000, Morocco
| | - Abdelhakim Bouyahya
- Laboratory of Human Pathologies Biology, Faculty of Sciences, Mohammed V University in Rabat, Rabat 10106, Morocco
| | - Bertrand Matthaeus
- Department of Safety and Quality of Cereals, Max Rubner-Institut, Federal Research Insitute for Nutrition and Food, Schützenberg 12, D-32756 Detmold, Germany
| |
Collapse
|
2
|
Santos PDS, Silva GAR, Senes CER, Cruz VHM, Pizzo JS, Visentainer JV, Santos OO. Evaluation of the Stability of Popular Oils for Fittura Through Analytical Techniques. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2023. [DOI: 10.1080/15428052.2022.2119912] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Affiliation(s)
| | | | | | - Victor H. M. Cruz
- Department of Chemistry, State University of Maringá, Maringá, Brazil
| | - Jessica S. Pizzo
- Department of Chemistry, State University of Maringá, Maringá, Brazil
| | | | - Oscar O. Santos
- Department of Chemistry, State University of Maringá, Maringá, Brazil
| |
Collapse
|
3
|
Li Y, Yuan F, Wu Y, Zhang Y, Gao B, Yu L. Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry. Foods 2020; 9:E970. [PMID: 32707916 PMCID: PMC7466086 DOI: 10.3390/foods9080970] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 07/20/2020] [Accepted: 07/20/2020] [Indexed: 12/19/2022] Open
Abstract
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39, and 27 different TAGs were characterized based on their Q-TOF MS accurate molecular weight and MS2 fragment ion profiles in the cucumber, tomato, pumpkin, and carrot seed oils, respectively. Generally, different vegetable seed oils had different TAGs compositions. Among the identified fatty acids, linoleic acid was the most abundant fatty acid in cucumber, tomato, and pumpkin seed oils and the second most abundant in carrot seed oil with relative concentrations of 54.48, 48.69, 45.10, and 15.92 g/100 g total fatty acids, respectively. Oleic acid has the highest concentration in carrot seed oil and the second highest in cucumber, tomato, and pumpkin seed oils, with relative concentrations of 78.97, 18.57, 27.16, and 33.39 g/100 g total fatty acids, respectively. The chemical compositions of TAGs and fatty acids could promote understanding about the chemical profiles of certain vegetable seed oils, thus improving the potential ability to select appropriate oils with specific functions and a high nutritional value and then develop functional foods in the future.
Collapse
Affiliation(s)
- Yanfang Li
- Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (F.Y.); (Y.Z.)
| | - Fanghao Yuan
- Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (F.Y.); (Y.Z.)
| | - Yanbei Wu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China;
| | - Yaqiong Zhang
- Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (F.Y.); (Y.Z.)
| | - Boyan Gao
- Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; (Y.L.); (F.Y.); (Y.Z.)
| | - Liangli Yu
- Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA;
| |
Collapse
|
4
|
Khalil N, Bishr M, Desouky S, Salama O. Ammi Visnaga L., a Potential Medicinal Plant: A Review. Molecules 2020; 25:molecules25020301. [PMID: 31940874 PMCID: PMC7024292 DOI: 10.3390/molecules25020301] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Revised: 01/01/2020] [Accepted: 01/08/2020] [Indexed: 01/07/2023] Open
Abstract
Ammi visnaga L. (Visnaga daucoides Gaertn., Family Apiaceae), also known as Khella Baldi or toothpick weed, is an annual or biennial herb indigenous to the Mediterranean region of North Africa, Asia, and Europe. The plant is known to have been used in traditional medicine a long time ago. Nowadays, it is used in modern medicine to treat many aliments such as renal colic and coronary insufficiency, and is used as an antioxidant, antifungal, and antibacterial, with a larvicidal effect on mosquito larvae. Peer-reviewed studies show that these pharmacological activities are due its valuable chemical constituents that include mainly essential oil, polyphenolic compounds including flavonoids, as well as γ-pyrones, represented mainly by khellin and visnagin. Its essential oil is reported to have antiviral, antibacterial, and larvicidal effects, while its flavonoid content is responsible for its antioxidant activity. Its γ-pyrone content has a powerful effect on facilitating the passage of kidney stones and relieving renal colic, in addition to having a relaxant effect on smooth muscle including that of the coronary arteries. The current review represents the progress in research on A. visnaga in terms of either its chemistry or biological activities. This review represents scientific support material for the use of the plant by the pharmaceutical industry.
Collapse
Affiliation(s)
- Noha Khalil
- Faculty of Pharmaceutical Sciences and Pharmaceutical Industries, Future University in Egypt, Cairo 11835, Egypt;
- Correspondence: ; Tel.: +20-100-356-6515
| | - Mokhtar Bishr
- Arab Company for Pharmaceuticals and Medicinal Plants, (Mepaco-Medifood), El-Sharqiya 11361, Egypt;
| | - Samar Desouky
- Faculty of Pharmacy, Minia University, Al Minya 61519, Egypt;
| | - Osama Salama
- Faculty of Pharmaceutical Sciences and Pharmaceutical Industries, Future University in Egypt, Cairo 11835, Egypt;
| |
Collapse
|
5
|
Sandjo LP, Zingue S, Dos Santos Nascimento MV, de Moraes MH, Vicente G, Amoah SK, Dalmarco EM, Frode TS, Creczynski-Pasa TB, Steindel M. Cytotoxicity, antiprotozoal, and anti-inflammatory activities of eight curry powders and comparison of their UPLC-ESI-QTOF-MS chemical profiles. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2019; 99:2987-2997. [PMID: 30478925 DOI: 10.1002/jsfa.9512] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/10/2018] [Revised: 06/15/2018] [Accepted: 11/20/2018] [Indexed: 06/09/2023]
Abstract
BACKGROUND Curry powder is a blend of spices that is extensively consumed worldwide and mainly in Central Asia. Its preparation is strictly related to each locality and, because of the health benefits of its constituents, eight commercial forms of this condiment were biologically and chemically investigated. This study aimed to compare their chemical profile as well as their anti-inflammatory, cytotoxic, and antiparasitic activities. RESULTS Curry samples 1 and 7 inhibited leukocyte influx and myeloperoxidase activity, while only 7 was active on protein exudate and NOx species. 2, 6, and 8 displayed trypanocidal effect against Trypanosoma cruzi amastigote, whereas 6 showed antileishmanial activity on Leishmania amazonensis amastigote. 2, 6, and 8 also inhibited the growth of THP-1 cells used as the parasite's host. Among the cytotoxic samples (4 and 6), curry sample 6 induced apoptosis in MDA-MB-231 cells. Nevertheless, 4 and 6 were unselectively cytotoxic to non-tumoral and tumoral cells. The anti-inflammatory, cytotoxicity, and antiparasitic assays were respectively performed by carrageenan-induced pleurisy test, Alamar blue assay, and intracellular parasite-host cell model. Ultra-performance liquid chromatographic-electrospray ionization mass spectrometric data from the spices revealed both similar and different metabolites in their composition. CONCLUSION The results obtained indicate that different formulations can contribute different health benefits as a result of their chemical composition. © 2018 Society of Chemical Industry.
Collapse
Affiliation(s)
- Louis P Sandjo
- Department of Pharmaceutical Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Stephane Zingue
- Department of Pharmaceutical Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
- Department of Live and Earth Sciences, Higher Teachers' Training College, University of Maroua, Maroua, Cameroon
| | | | - Milene H de Moraes
- Department of Microbiology, Immunology and Parasitology, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Geison Vicente
- Department of Clinical Analysis, Centre of Health Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Solomon Ks Amoah
- Metrology Department, Instituto SENAI de Tecnologia em Alimentos e Bebidas, Chapeco, Brazil
| | - Eduardo M Dalmarco
- Department of Clinical Analysis, Centre of Health Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Tania S Frode
- Department of Clinical Analysis, Centre of Health Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Tânia B Creczynski-Pasa
- Department of Pharmaceutical Sciences, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| | - Mario Steindel
- Department of Microbiology, Immunology and Parasitology, Universidade Federal de Santa Catarina, Florianópolis, Brazil
| |
Collapse
|
6
|
Szabóová Ž, Blaško J, Galbavá P, Nižnanský L, Górová R, Filipiak W, Musil K, Čabala R, Gabrišová L, Peciar M, Kubinec R. Analysis of triglycerides in butter, plant oils, and adulterated butter with LPGC-MS. MONATSHEFTE FUR CHEMIE 2018. [DOI: 10.1007/s00706-018-2228-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
7
|
Špánik I, Machyňáková A. Recent applications of gas chromatography with high-resolution mass spectrometry. J Sep Sci 2017; 41:163-179. [PMID: 29111584 DOI: 10.1002/jssc.201701016] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2017] [Revised: 10/27/2017] [Accepted: 10/27/2017] [Indexed: 12/11/2022]
Abstract
Gas chromatography coupled to high-resolution mass spectrometry is a powerful analytical method that combines excellent separation power of gas chromatography with improved identification based on an accurate mass measurement. These features designate gas chromatography with high-resolution mass spectrometry as the first choice for identification and structure elucidation of unknown volatile and semi-volatile organic compounds. Gas chromatography with high-resolution mass spectrometry quantitative analyses was previously focused on the determination of dioxins and related compounds using magnetic sector type analyzers, a standing requirement of many international standards. The introduction of a quadrupole high-resolution time-of-flight mass analyzer broadened interest in this method and novel applications were developed, especially for multi-target screening purposes. This review is focused on the development and the most interesting applications of gas chromatography coupled to high-resolution mass spectrometry towards analysis of environmental matrices, biological fluids, and food safety since 2010. The main attention is paid to various approaches and applications of gas chromatography coupled to high-resolution mass spectrometry for non-target screening to identify contaminants and to characterize the chemical composition of environmental, food, and biological samples. The most interesting quantitative applications, where a significant contribution of gas chromatography with high-resolution mass spectrometry over the currently used methods is expected, will be discussed as well.
Collapse
Affiliation(s)
- Ivan Špánik
- Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Bratislava, Slovakia
| | - Andrea Machyňáková
- Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Bratislava, Slovakia
| |
Collapse
|
8
|
Optimization of Ultrasonic-assisted Extraction of Fatty Acids in Seeds of Brucea Javanica (L.) Merr. from Different Sources and Simultaneous Analysis Using High-Performance Liquid Chromatography with Charged Aerosol Detection. Molecules 2017; 22:molecules22060931. [PMID: 28587214 PMCID: PMC6152649 DOI: 10.3390/molecules22060931] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2017] [Revised: 05/24/2017] [Accepted: 06/01/2017] [Indexed: 01/28/2023] Open
Abstract
Our research aimed to optimize the oil extraction process and determine the fatty acids in Brucea javanica (L.) Merr. seeds. The extraction technology was optimized using response surface methodology. A Box-Behnken design was employed to investigate the effects of three independent variables on an ultrasonic-assisted extraction technique, namely, sonication time (X1: 20–40 min), liquid–solid ratio (X2: 16:1 mL/g–24:1 mL/g), and ethanol concentration (X3: 90%–100%). The optimum conditions of sonication time, liquid–solid ratio, and ethanol concentration were 40 min, 24:1 mL/g, and 100%, respectively. The content of fatty acids and the oil yield were 14.64 mg/g and 16.87%, respectively, which match well with the predicted models. The optimum number of extraction times was eventually identified as two. A new rapid method for the qualitative and quantitative analysis of the fatty acids of B. javanica (L.) Merr. seed oil using HPLC with a charged aerosol detector was described. The fatty acid contents of 14 batches of B. javanica (L.) Merr. seed oil were determined, and the relevance and difference were analyzed by fingerprint analysis. The fingerprint has five common peaks, and the similarity was greater than 0.991. HPLC analysis represents a specialized and rational approach for the quality identification and comprehensive evaluation of B. javanica (L.) Merr. seed oils.
Collapse
|
9
|
Casbas Pinto F, Ravipati S, Barrett DA, Hodgman TC. A methodology for elucidating regulatory mechanisms leading to changes in lipid profiles. Metabolomics 2017; 13:81. [PMID: 28596719 PMCID: PMC5447331 DOI: 10.1007/s11306-017-1214-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Accepted: 05/03/2017] [Indexed: 11/24/2022]
Abstract
INTRODUCTION It is difficult to elucidate the metabolic and regulatory factors causing lipidome perturbations. OBJECTIVES This work simplifies this process. METHODS A method has been developed to query an online holistic lipid metabolic network (of 7923 metabolites) to extract the pathways that connect the input list of lipids. RESULTS The output enables pathway visualisation and the querying of other databases to identify potential regulators. When used to a study a plasma lipidome dataset of polycystic ovary syndrome, 14 enzymes were identified, of which 3 are linked to ELAVL1-an mRNA stabiliser. CONCLUSION This method provides a simplified approach to identifying potential regulators causing lipid-profile perturbations.
Collapse
Affiliation(s)
- Ferran Casbas Pinto
- School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD UK
- Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD UK
| | - Srinivarao Ravipati
- Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD UK
| | - David A. Barrett
- Centre for Analytical Bioscience, School of Pharmacy, University of Nottingham, Nottingham, NG7 2RD UK
| | - T. Charles Hodgman
- School of Biosciences, University of Nottingham, Sutton Bonington, LE12 5RD UK
| |
Collapse
|
10
|
Wu Z, Zhang Q, Li N, Pu Y, Wang B, Zhang T. Comparison of critical methods developed for fatty acid analysis: A review. J Sep Sci 2016; 40:288-298. [DOI: 10.1002/jssc.201600707] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2016] [Revised: 07/17/2016] [Accepted: 07/21/2016] [Indexed: 12/20/2022]
Affiliation(s)
- Zhuona Wu
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Qi Zhang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Ning Li
- Division of Life Science; HKUST Shenzhen Research Institute; Shenzhen China
| | - Yiqiong Pu
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Bing Wang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| | - Tong Zhang
- Experiment Center for Teaching and Learning; Shanghai University of Traditional Chinese Medicine; Shanghai China
- School of Pharmacy; Shanghai University of Traditional Chinese Medicine; Shanghai China
| |
Collapse
|