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Bekhechi A, Malti CEW, Babali B, Bouafia M, Bekhechi C, Casanova J, Paoli M, Tomi F. Chemical Variability and Anti-Inflammatory Activity of Rosmarinus officinalis L. Leaf Essential Oil from Algerian Sahara. Chem Biodivers 2024; 21:e202302077. [PMID: 38388803 DOI: 10.1002/cbdv.202302077] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Accepted: 02/06/2024] [Indexed: 02/24/2024]
Abstract
The chemical composition of 71 oil samples from the leaves of Rosmarinus officinalis L., harvested in three provinces: Naâma (Western Algeria), Béchar and Adrar (Algerian Sahara), was investigated by GC-FID, GC/MS and 13CNMR. In total, 52 compounds were identified accounting for 88.8 % to 99.9 % of the total composition. The chemical composition of the oils was largely dominated by monoterpenes, with 1,8-cineole (9.7-70.2 %), camphor (0.3-31.0 %) being the major compounds followed by borneol (0.3-21.0 %), α-pinene (4.5-14.5 %), β-pinene (0.1-12.0 %), linalool (0.7-9.9 %) and verbenone (up to 11.1 %) which was present only in the samples harvested in Adrar. All compositions (71 samples) were submitted to statistical analysis. Combination of hierarchical clustering dendrogram and principal component analysis suggested the existence of three groups (one of these being subdivided into two sub-groups) which were distinguished on the basis of 1,8-cineole, camphor and verbenone contents. Four essential oil samples, containing 1,8-cineole and/or camphor as main components, exhibited anti-inflammatory activity against lipoxygenase, with IC50 values in the range 93 to 155 μg/mL.
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Affiliation(s)
- Ahlem Bekhechi
- Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000, Ajaccio, France
| | - Charaf Eddine Watheq Malti
- Faculté des Sciences et Technologies, Université Ahmed Zabana, Cité Bourmadia, 48000, Relizane, Algérie
- Laboratoire de Produits Naturels, Département de Biologie, Université Abou Bekr Belkaïd, Imama, 13000, Tlemcen, Algérie
| | - Brahim Babali
- Laboratoire d'Ecologie et Gestion des Ecosystèmes Naturels, Département d'Ecologie et Environnement, Université Abou Bekr Belkaïd, Imama, 13000, Tlemcen, Algérie
| | - Miloud Bouafia
- Laboratoire Antibiotiques, Antifongiques, Physico-chimique, Synthèse et Activité Biologique, Département de Biologie, Université Abou Bekr Belkaïd, Imama, 13000, Tlemcen, Algérie
| | - Chahrazed Bekhechi
- Laboratoire de Produits Naturels, Département de Biologie, Université Abou Bekr Belkaïd, Imama, 13000, Tlemcen, Algérie
| | - Joseph Casanova
- Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000, Ajaccio, France
| | - Mathieu Paoli
- Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000, Ajaccio, France
| | - Félix Tomi
- Université de Corse-CNRS, UMR 6134 SPE, Route des Sanguinaires, 20000, Ajaccio, France
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Mao Y, Li N, Shi B, Zhao L, Cheng S, Tian S, Wang H. Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm. J Food Sci 2021; 86:4922-4931. [PMID: 34642944 DOI: 10.1111/1750-3841.15933] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2021] [Revised: 09/15/2021] [Accepted: 09/17/2021] [Indexed: 12/29/2022]
Abstract
Red Huajiao was the most important Zanthoxylum species in China, and its quality was highly determined the geographical region. This study was aimed to establish a determination method for the geographical origin recognition of Red Huajiao by using the electronic nose and ensemble recognition algorithm. Six origins of samples were detected by the electronic nose, and two categories of electronic nose sensors characteristic values, named as "optimized characteristic value" and "filtered characteristic value," were obtained by the principal component analysis and discrimination index method and Filter-Wrapper method. Based on the two categories of characteristic values, 22 kinds of model analysis methods, which belonged to five categories of ensemble recognition algorithms were used to recognize the geographical origin. The total recognition accuracy rate of the two categories of characteristic values were 83.9% and 85.7%, respectively. Furthermore, during 22 kinds of model analysis method, the ensemble Subspace KNN and Bagged Trees methods in Ensemble Learning algorithm exhibited the best distinguishing ability with the accuracy rate more than 90%. Therefore, the electronic nose combined with Ensemble Learning would be promising for the geographical origin determination application. PRACTICAL APPLICATION: This work demonstrates that the Red Huajiao can be simply and rapidly determined by using electronic nose combined with ensemble recognition algorithm, allowing to effectively distinguish geographical origin of Red Huajiao, which can provide an important reference for the quality assessment of Huajiao.
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Affiliation(s)
- Yuezhong Mao
- School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China
| | - Na Li
- School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China
| | - Bolin Shi
- China National Institute of Standardization, Beijing, China
| | - Lei Zhao
- China National Institute of Standardization, Beijing, China
| | - Shiwen Cheng
- School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China
| | - Shiyi Tian
- School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China
| | - Houyin Wang
- China National Institute of Standardization, Beijing, China
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Nea F, Kambiré DA, Genva M, Tanoh EA, Wognin EL, Martin H, Brostaux Y, Tomi F, Lognay GC, Tonzibo ZF, Fauconnier ML. Composition, Seasonal Variation, and Biological Activities of Lantana camara Essential Oils from Côte d'Ivoire. Molecules 2020; 25:molecules25102400. [PMID: 32455772 PMCID: PMC7287757 DOI: 10.3390/molecules25102400] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2020] [Revised: 05/19/2020] [Accepted: 05/20/2020] [Indexed: 11/16/2022] Open
Abstract
This work aims to study the variations in the composition of Lantana camara leaf, flower, and stem essential oils over two years. L. camara organs were harvested in Bregbo (East Côte d'Ivoire) each month from June 2015 to June 2017. The essential oils were obtained by hydrodistillation and characterized by GC-MS and 13C NMR. Eighty-four compounds accounting for 84.4-99.1% of the essential oils have been identified. The essential oils hydrodistillated from L. camara are dominated by sesquiterpenes such as (E)-β-caryophyllene and α-humulene, which were found in all samples. Some monoterpenes such as thymol, sabinene, and α-pinene were also present. Statistical analysis (principal component analysis and clustering) revealed a high variability in essential oil composition between the different organs and also within the studied periods, as the thymol proportion was higher during flowering and fruiting months. In addition, the stem, flower, and fruit essential oils were more concentrated in thymol than the leaf essential oils. The proportions of (E)-β-caryophyllene and α-humulene were strictly inverted with the thymol proportion throughout the harvest period or vegetative cycle. The antioxidant, anti-inflammatory and insecticidal activities of leaves and flowers essential oils were also studied. Results showed that L. camara leaf and flower essential oils displayed high antioxidant, anti-inflammatory and insecticidal activities.
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Affiliation(s)
- Fatimata Nea
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Félix Houphouët-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (D.A.K.); (E.A.T.); (E.L.W.); (Z.F.T.)
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
- Correspondence:
| | - Didjour Albert Kambiré
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Félix Houphouët-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (D.A.K.); (E.A.T.); (E.L.W.); (Z.F.T.)
| | - Manon Genva
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Evelyne Amenan Tanoh
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Félix Houphouët-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (D.A.K.); (E.A.T.); (E.L.W.); (Z.F.T.)
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Esse Leon Wognin
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Félix Houphouët-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (D.A.K.); (E.A.T.); (E.L.W.); (Z.F.T.)
- Laboratory of Instrumentation Image and Spectroscopy, National Polytechnic Institute Felix Houphouët-Boigny, BP 1093 Yamoussoukro, Ivory Coast
| | - Henri Martin
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Yves Brostaux
- Applied Statistics, Computer Science and Modelling Unit, Gembloux Agro-Bio Tech, University of Liège, avenue de la Faculté d’Agronomie 8, B-5030 Gembloux, Belgium;
| | - Félix Tomi
- Université de Corse-CNRS, UMR 6134 SPE, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France;
| | - Georges C. Lognay
- Analytical Chemistry Laboratory, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium;
| | - Zanahi Félix Tonzibo
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Félix Houphouët-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (D.A.K.); (E.A.T.); (E.L.W.); (Z.F.T.)
| | - Marie-Laure Fauconnier
- Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, B-5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
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Tanoh EA, Boué GB, Nea F, Genva M, Wognin EL, Ledoux A, Martin H, Tonzibo ZF, Frederich M, Fauconnier ML. Seasonal Effect on the Chemical Composition, Insecticidal Properties and Other Biological Activities of Zanthoxylum leprieurii Guill. & Perr. Essential oils. Foods 2020; 9:foods9050550. [PMID: 32369948 PMCID: PMC7278710 DOI: 10.3390/foods9050550] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/27/2020] [Revised: 04/14/2020] [Accepted: 04/19/2020] [Indexed: 12/12/2022] Open
Abstract
This study focused, for the first time, on the evaluation of the seasonal effect on the chemical composition and biological activities of essential oils hydrodistillated from leaves, trunk bark and fruits of Zanthoxylum leprieurii (Z. leprieurii), a traditional medicinal wild plant growing in Côte d'Ivoire. The essential oils were obtained by hydrodistillation from fresh organs of Z. leprieurii growing on the same site over several months using a Clevenger-type apparatus and analyzed by gas chromatography-mass spectrometry (GC/MS). Leaf essential oils were dominated by tridecan-2-one (9.00 ± 0.02-36.80 ± 0.06%), (E)-β-ocimene (1.30 ± 0.50-23.57 ± 0.47%), β-caryophyllene (7.00 ± 1.02-19.85 ± 0.48%), dendrolasin (1.79 ± 0.08-16.40 ± 0.85%) and undecan-2-one (1.20 ± 0.03-8.51 ± 0.35%). Fruit essential oils were rich in β-myrcene (16.40 ± 0.91-48.27 ± 0.26%), citronellol (1.90 ± 0.02-28.24 ± 0.10%) and geranial (5.30 ± 0.53-12.50 ± 0.47%). Tridecan-2-one (45.26 ± 0.96-78.80 ± 0.55%), β-caryophyllene (1.80 ± 0.23-13.20 ± 0.33%), ?-humulene (4.30 ±1.09-12.73 ± 1.41%) and tridecan-2-ol (2.23 ± 0.17-10.10 ± 0.61%) were identified as major components of trunk bark oils. Statistical analyses of essential oil compositions showed that the variability mainly comes from the organs. Indeed, principal component analysis (PCA) and hierarchical cluster analysis (HCA) allowed us to cluster the samples into three groups, each one consisting of one different Z. leprieurii organ, showing that essential oils hydrodistillated from the different organs do not display the same chemical composition. However, significant differences in essential oil compositions for the same organ were highlighted during the studied period, showing the impact of the seasonal effect on essential oil compositions. Biological activities of the produced essential oils were also investigated. Essential oils exhibited high insecticidal activities against Sitophilus granarius, as well as antioxidant, anti-inflammatory and moderate anti-plasmodial properties.
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Affiliation(s)
- Evelyne Amenan Tanoh
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Felix Houphouet-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (G.B.B.); (F.N.); (Z.F.T.)
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, 2, Passage des Déportés, 5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
- Correspondence: ; Tel.: +32-(0)4-6566-3587
| | - Guy Blanchard Boué
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Felix Houphouet-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (G.B.B.); (F.N.); (Z.F.T.)
| | - Fatimata Nea
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Felix Houphouet-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (G.B.B.); (F.N.); (Z.F.T.)
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, 2, Passage des Déportés, 5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Manon Genva
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, 2, Passage des Déportés, 5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Esse Leon Wognin
- Laboratory of Instrumentation Image and Spectroscopy, National Polytechnic Institute Felix Houphouët-Boigny, BP 1093 Yamoussoukro, Ivory Coast;
| | - Allison Ledoux
- Laboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, Avenue Hippocrate 15, 4000 Liège, Belgium; (A.L.); (M.F.)
| | - Henri Martin
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, 2, Passage des Déportés, 5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
| | - Zanahi Felix Tonzibo
- Laboratory of Biological Organic Chemistry, UFR-SSMT, University Felix Houphouet-Boigny, 01 BP 582 Abidjan 01, Ivory Coast; (G.B.B.); (F.N.); (Z.F.T.)
| | - Michel Frederich
- Laboratory of Pharmacognosy, Center for Interdisciplinary Research on Medicines (CIRM), University of Liège, Avenue Hippocrate 15, 4000 Liège, Belgium; (A.L.); (M.F.)
| | - Marie-Laure Fauconnier
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, 2, Passage des Déportés, 5030 Gembloux, Belgium; (M.G.); (H.M.); (M.-L.F.)
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Mădaş NM, Mărghitaş LA, Dezmirean DS, Bonta V, Bobiş O, Fauconnier ML, Francis F, Haubruge E, Nguyen KB. Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination. Foods 2019; 8:E445. [PMID: 31569748 PMCID: PMC6836064 DOI: 10.3390/foods8100445] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2019] [Revised: 09/20/2019] [Accepted: 09/24/2019] [Indexed: 11/17/2022] Open
Abstract
Honey composition and color depend greatly on the botanical and geographical origin. Water content, water activity and color of 50 declared acacia samples, collected from three different geographical zones of Romania, together with chromatographic determination of sugar spectrum were analyzed. A number of 79 volatile compounds from the classes of: Alcohols, aldehydes, esters, ketones, sulphur compounds, aliphatic hydrocarbons, nitrogen compounds, carboxylic acids, aromatic acids and ethers were identified by solid-phase micro-extraction and gas-chromatography mass spectrometry. The overall volatile profile and sugar spectrum of the investigated honey samples allow the differentiation of geographical origin for the acacia honey samples subjected to analysis. The statistical models of the chromatic determination, physicochemical parameters and volatile profile was optimal to characterize the honey samples and group them into three geographical origins, even they belong to the same botanical origin.
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Affiliation(s)
- Niculina M Mădaş
- Department of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Mănăştur st, 3-5, 400372 Cluj-Napoca, Romania.
- Department of Functional and Evolutionary Entomology, University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium.
| | - Liviu A Mărghitaş
- Department of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Mănăştur st, 3-5, 400372 Cluj-Napoca, Romania.
| | - Daniel S Dezmirean
- Department of Apiculture and Sericulture, University of Agricultural Sciences and Veterinary Medicine, Mănăştur st, 3-5, 400372 Cluj-Napoca, Romania.
| | - Victorita Bonta
- Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur st. 3-5, 400372 Cluj-Napoca, Romania.
| | - Otilia Bobiş
- Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Manastur st. 3-5, 400372 Cluj-Napoca, Romania.
| | - Marie-Laure Fauconnier
- Laboratory of Chemistry of Natural Molecules, University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium.
| | - Frédéric Francis
- Department of Functional and Evolutionary Entomology, University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium.
| | - Eric Haubruge
- Department of Functional and Evolutionary Entomology, University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium.
| | - Kim B Nguyen
- Department of Functional and Evolutionary Entomology, University of Liège, Gembloux Agro-Bio Tech, Passage des Déportés, 2, 5030 Gembloux, Belgium.
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Insights into the Relationships Between Herbicide Activities, Molecular Structure and Membrane Interaction of Cinnamon and Citronella Essential Oils Components. Int J Mol Sci 2019; 20:ijms20164007. [PMID: 31426453 PMCID: PMC6720526 DOI: 10.3390/ijms20164007] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 08/12/2019] [Accepted: 08/13/2019] [Indexed: 11/24/2022] Open
Abstract
Since the 50’s, the massive and “environmental naïve” use of synthetic chemistry has revolutionized the farming community facing the dramatic growth of demography. However, nowadays, the controversy grows regarding the long-term harmful effects of these products on human health and the environment. In this context, the use of essential oils (EOs) could be an alternative to chemical products and a better understanding of their mode of biological action for new and optimal applications is of importance. Indeed, if the biocidal effects of some EOs or their components have been at least partly elucidated at the molecular level, very little is currently known regarding their mechanism of action as herbicides at the molecular level. Here, we showed that cinnamon and Java citronella essential oils and some of their main components, i.e.,, cinnamaldehyde (CIN), citronellal (CitA), and citronellol (CitO) could act as efficient herbicides when spread on A. thaliana leaves. The individual EO molecules are small amphiphiles, allowing for them to cross the mesh of cell wall and directly interact with the plant plasma membrane (PPM), which is one of the potential cellular targets of EOs. Hence, we investigated and characterized their interaction with biomimetic PPM while using an integrative biophysical approach. If CitO and CitA, maintaining a similar chemical structure, are able to interact with the model membranes without permeabilizing effect, CIN belonging to the phenylpropanoid family, is not. We suggested that different mechanisms of action for the two types of molecules can occur: while the monoterpenes could disturb the lipid organization and/or domain formation, the phenylpropanoid CIN could interact with membrane receptors.
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