Electrochemical Determination of the "Furanic Index" in Honey

New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy

Honeydew honey is less studied than nectar honey, although it is characterized by peculiar nutritional properties. This is mainly due to its challenging production, which leads to easy counterfeiting and difficult valorization. This contribution aims to provide a comprehensive characterization of the physico-chemical, palynological, functional, and food safety properties of a large sampling of honeydew honeys collected throughout Italy. The honeydew elements, conductivity, color, antioxidant properties, total polyphenol content, hydroxymethylfurfural, major and trace elements, toxic and rare earth elements, and pesticide residues were measured in 59 samples of honeydew honey from forest, eucalyptus, fir, oak, and citrus sources. Physico-chemical and antioxidant properties were unable to differentiate the botanical origin of Italian honeydew honeys. Similarly, the mineral composition did not vary significantly, whereas rare earth elements appeared to be promising markers for classifying their origin. Multivariate analysis allowed discriminating fir honeydews from the other varieties. Concerning safety aspects, pesticide residues were detected in 90% of the samples, with fir honeydews exhibiting the lowest contamination levels, probably due to its production in less industrialized areas. Acetamiprid and imidacloprid were the most prevalent pesticide residues, but their concentrations were below the limit indicated by the EFSA. These findings suggest the need for a continuous monitoring program for contaminants to ensure safety and to assess risk.

Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review

This review highlights the progress made in recent years on biosensors aimed at detecting relevant analytes/markers of food peroxidation. Starting from the basic definition of biosensors and the chemical features of peroxidation, here we describe the different approaches that can be used to obtain information about the progress of peroxidation and the efficacy of antioxidants. Aptamers, metal-organic frameworks, nanomaterials, and supported enzymes, in conjunction with electrochemical methods, can provide fast and cost-effective detection of analytes related to peroxidation, like peroxides, aldehydes, and metals. The determination of (poly)phenols concentrations by biosensors, which can be easily obtained by using immobilized enzymes (like laccase), provides an indirect measure of peroxidation. The rationale for developing new biosensors, with a special focus on food applications, is also discussed.

Effect of chemical components on color variation during processing of Crataegi Fructus

The color and chemical composition of Crataegi Fructus (CF) vary greatly during processing, but few studies have explored the relationship between them. To address this issue, the effect of chemical composition on the color change of CF during processing was evaluated by mass spectrometry and color detection. A total of 107 compounds, including organic acids, flavonoids, furans, terpenoids, lignans and alkaloids, were identified from 26 representative samples by UHPLC-Q-TOF-MS, among them, the first three compounds changed most significantly during CF processing. Based on Spearman's rho correlation and multiple linear regression analysis, 85 variables from 107 compounds were identified to be associated with color value (P < 0.01). There are 12 compounds that are considered to be the key substances that cause color changes. This study not only realized the objectification of color evaluation, but also verified the relationship between color and chemical composition in food processing.

Supplementary Information

The online version contains supplementary material available at 10.1007/s10068-024-01576-2.

A rapid and reliable electrochemical determination of 5- hydroxymethylfurfural in honey exploiting nickel oxide nanoparticles modified electrode

This study presents a novel approach for the rapid and reliable electrochemical determination of 5-hydroxymethylfurfural (5-HMF) in honey using a screen-printed carbon electrode modified with nickel oxide nanoparticles (NiONPs/SPCE). The NiONPs were synthesized using a simple method and characterized using scanning electron microscopy (SEM) and transmission electron microscopy (TEM). The NiONPs/SPCE demonstrated enhanced sensitivity and selectivity for 5-HMF detection. The electrochemical behavior of 5-HMF on the NiONPs/SPCE was investigated using techniques such as cyclic voltammetry (CV) and square wave voltammetry (SWV). The optimum experimental conditions were obtained including a 5 μL of 5.0 mg/mL NiONPs modifier, the voltammetric response of step potential 15 mV, amplitude 50 mV and frequency 50 Hz in 0.1 M BR buffer pH 13 as supporting electrolyte. The proposed method exhibited a linear relationship between the cathodic peak current and the concentration of 5-HMF in the concentration ranges of 0.5-5.0 ppm, with a limit of detection (LOD) of 0.24 ppm. The selectivity of the NiONPs/SPCE was evaluated by studying potential interferences commonly found in honey samples, and the results demonstrated excellent selectivity for 5-HMF detection. The reproducibility and stability of the NiONPs/SPCE were also assessed, with low relative standard deviations (RSD) obtained for both the cathodic peak current (2.94 %) and long-term stability (3.14 %). The developed NiONPs/SPCE method was successfully applied to the determination of 5-HMF in real honey samples, yielding comparable results to the standard HPLC method. This work showcases the potential of the NiONPs/SPCE as a practical and cost-effective electrochemical sensor for the accurate analysis of 5-HMF in honey samples.

Virus-induced breath biomarkers: A new perspective to study the metabolic responses of COVID-19 vaccinees

Coronavirus disease 2019 (COVID-19) vaccines can protect people from the infection; however, the action mechanism of vaccine-mediated metabolism remains unclear. Herein, we performed breath tests in COVID-19 vaccinees that revealed metabolic reprogramming induced by protective immune responses. In total, 204 breath samples were obtained from COVID-19 vaccinees and non-vaccinated controls, wherein numerous volatile organic compounds (VOCs) were detected by comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry system. Subsequently, 12 VOCs were selected as biomarkers to construct a signature panel using alveolar gradients and machine learning-based procedure. The signature panel could distinguish vaccinees from control group with a high prediction performance (AUC, 0.9953; accuracy, 94.42%). The metabolic pathways of these biomarkers indicated that the host-pathogen interactions enhanced enzymatic activity and microbial metabolism in the liver, lung, and gut, potentially constituting the dominant action mechanism of vaccine-driven metabolic regulation. Thus, our findings of this study highlight the potential of measuring exhaled VOCs as rapid, non-invasive biomarkers of viral infections. Furthermore, breathomics appears as an alternative for safety evaluation of biological agents and disease diagnosis.

Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy

Despite unifloral honeys from Sardinia, Italy, being appreciated worldwide for their peculiar organoleptic features, their elemental signature has only partly been investigated. Hence, the principal aim of this study was to measure the concentration of trace and toxic elements (i.e., Ag, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Li, Mn, Mo, Ni, Pb, Sb, Sn, Sr, Te, Tl, V, and Zn) in four unifloral honeys produced in Sardinia. For this purpose, an original ICP-MS method was developed, fully validated, and applied on unifloral honeys from asphodel, eucalyptus, strawberry tree, and thistle. Particular attention was paid to the method’s development: factorial design was applied for the optimization of the acid microwave digestion, whereas the instrumental parameters were tuned to minimize the polyatomic interferences. Most of the analytes’ concentration ranged between the relevant LoDs and few mg kg⁻¹, while toxic elements were present in negligible amounts. The elemental signatures of asphodel and thistle honeys were measured for the first time, whereas those of eucalyptus and strawberry tree honeys suggested a geographical differentiation if compared with the literature. Chemometric analysis allowed for the botanical discrimination of honeys through their elemental signature, whereas linear discriminant analysis provided an accuracy level of 87.1%.