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For: Spöttel J, Brockelt J, Falke S, Rohn S. Characterization of Conjugates between α-Lactalbumin and Benzyl Isothiocyanate-Effects on Molecular Structure and Proteolytic Stability. Molecules 2021;26:6247. [PMID: 34684828 DOI: 10.3390/molecules26206247] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2021] [Revised: 10/12/2021] [Accepted: 10/12/2021] [Indexed: 11/27/2022]  Open
Number Cited by Other Article(s)
1
Lung J, Doyen A, Remondetto G, Pouliot Y, Brisson G. The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite. J Dairy Sci 2024;107:4235-4247. [PMID: 38490551 DOI: 10.3168/jds.2024-24353] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Accepted: 02/11/2024] [Indexed: 03/17/2024]
2
Fink TD, Funnell JL, Gilbert RJ, Zha RH. One-Pot Assembly of Drug-Eluting Silk Coatings with Applications for Nerve Regeneration. ACS Biomater Sci Eng 2024;10:482-496. [PMID: 38109315 DOI: 10.1021/acsbiomaterials.3c01042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2023]
3
Chen X, Zhang W, Quek SY, Zhao L. Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design. Compr Rev Food Sci Food Saf 2023;22:4004-4029. [PMID: 37350045 DOI: 10.1111/1541-4337.13195] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2023] [Revised: 05/02/2023] [Accepted: 05/27/2023] [Indexed: 06/24/2023]
4
Chrysanthou A, Kanso H, Zhong W, Shang L, Gautrot JE. Supercharged Protein Nanosheets for Cell Expansion on Bioemulsions. ACS APPLIED MATERIALS & INTERFACES 2023;15:2760-2770. [PMID: 36598358 PMCID: PMC9869332 DOI: 10.1021/acsami.2c20188] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/09/2022] [Accepted: 12/21/2022] [Indexed: 05/27/2023]
5
Krell M, Hanschen FS, Rohn S. Formation and stability of isothiocyanate protein conjugates at different pH values and bread types enriched with nasturtium (Tropaeolum majus L.). Food Res Int 2022;158:111492. [DOI: 10.1016/j.foodres.2022.111492] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2022] [Revised: 05/13/2022] [Accepted: 06/07/2022] [Indexed: 11/04/2022]
6
Characterization and antibacterial activity study of α-Lactalbumin-carvacrol complex. Food Chem 2022;397:133820. [DOI: 10.1016/j.foodchem.2022.133820] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2022] [Revised: 07/01/2022] [Accepted: 07/26/2022] [Indexed: 11/20/2022]
7
Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins. Molecules 2022;27:molecules27041260. [PMID: 35209049 PMCID: PMC8878058 DOI: 10.3390/molecules27041260] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 02/08/2022] [Accepted: 02/10/2022] [Indexed: 02/04/2023]  Open
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