Effect of the Duty Cycle of Flower-like Silver Nanostructures Fabricated with a Lyotropic Liquid Crystal on the SERS Spectrum

Surface-Enhanced Raman Spectroscopy Substrate Time Stability Improvement Using an External Oxygen Barrier Method

The poor time stability of surface-enhanced Raman scattering (SERS) substrates greatly limits their application potential. Although core-shell structures are commonly used to enhance stability, their complex preparation processes, high costs, and susceptibility under acidic or alkaline conditions result in serious disadvantages for practical applications. Here, we propose a new method of external oxygen barrier to improve spectral stability, in which SERS substrates are stored in an oxygen-free environment. Controlled experiments are carried out under air and vacuum. Raman spectrum intensity is measured 11 times within six months for each group. Using the attenuation formula, the Raman spectrum intensity decay results of each SERS substrate over time are obtained. The effectiveness of the external oxygen barrier method is demonstrated through curve fitting using the corresponding function. The substrate spectral attenuation rates of the vacuum group and the argon group within six months are <20%, proving the effectiveness of the external oxygen barrier method.

Recent Progress in Nanotechnology-Based Approaches for Food Monitoring

Throughout the food supply chain, including production, storage, and distribution, food can be contaminated by harmful chemicals and microorganisms, resulting in a severe threat to human health. In recent years, the rapid advancement and development of nanotechnology proposed revolutionary solutions to solve several problems in scientific and industrial areas, including food monitoring. Nanotechnology can be incorporated into chemical and biological sensors to improve analytical performance, such as response time, sensitivity, selectivity, reliability, and accuracy. Based on the characteristics of the contaminants and the detection methods, nanotechnology can be applied in different ways in order to improve conventional techniques. Nanomaterials such as nanoparticles, nanorods, nanosheets, nanocomposites, nanotubes, and nanowires provide various functions for the immobilization and labeling of contaminants in electrochemical and optical detection. This review summarizes the recent advances in nanotechnology for detecting chemical and biological contaminations in the food supply chain.