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Zhang X, Guan L, Zhu L, Wang K, Gao Y, Li J, Yan S, Ji N, Zhou Y, Yao X, Li B. A review of the extraction and purification methods, biological activities, and applications of active compounds in Acanthopanax senticosus. Front Nutr 2024; 11:1391601. [PMID: 38846546 PMCID: PMC11153764 DOI: 10.3389/fnut.2024.1391601] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2024] [Accepted: 05/02/2024] [Indexed: 06/09/2024] Open
Abstract
Acanthopanax senticosus (AS) is a geo-authentic crude medicinal plant that grows in China, Korea, Russia, and Japan. AS contains bioactive compounds such as eleutherosides, polysaccharides, and flavonoids. It is also a key traditional herb in the Red List of Chinese Species. AS is mainly distributed in Northeast China, specifically in Heilongjiang, Jilin, and Liaoning provinces. Its active compounds contribute to significant biological activities, including neuroprotective, antioxidant, anti-fatigue, and antitumor effects. However, the extraction methods of active compounds are complex, the extraction efficiency is poor, and the structure-activity relationship is unclear. This study focused on the nutrients in AS, including protein, carbohydrates, and lipids. Particularly, the active ingredients (eleutherosides, polysaccharides, and flavonoids) in AS and their extraction and purification methods were analyzed and summarized. The biological activities of extracts have been reviewed, and the mechanisms of anti-oxidation, antitumor, anti-inflammation, and other activities are introduced in detail. The applications of AS in various domains, such as health foods, medicines, and animal dietary supplements, are then reported. Compared with other extraction methods, ultrasonic or microwave extraction improves efficiency, yet they can damage structures. Challenges arise in the recovery of solvents and in achieving extraction efficiency when using green solvents, such as deep eutectic solvents. Improvements can be made by combining extraction methods and controlling conditions (power, temperature, and time). Bioactive molecules and related activities are exposited clearly. The applications of AS have not been widely popularized, and the corresponding functions require further development.
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Affiliation(s)
- Xindi Zhang
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Lijun Guan
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Ling Zhu
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Kunlun Wang
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Yang Gao
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Jialei Li
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Song Yan
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Nina Ji
- Soybean Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
| | - Ye Zhou
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Xinmiao Yao
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
| | - Bo Li
- Food Processing Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
- Key Laboratory of Food Processing of Heilongjiang Province, Harbin, China
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Hao Y, Pei F, Huang J, Li G, Zhong C. Application of deep eutectic solvents on extraction of flavonoids. J Sep Sci 2024; 47:e2300925. [PMID: 38726740 DOI: 10.1002/jssc.202300925] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 03/13/2024] [Accepted: 03/18/2024] [Indexed: 05/24/2024]
Abstract
Deep eutectic solvents (DESs), as a new type of eco-friendly solvent, have attracted increasing attention on the extraction and separation of flavonoid compounds from various samples, owing to their excellent properties such as biodegradability and ease of handling with very low toxicity. This article provides a status review of the applications of DESs in the extraction of flavonoids, including the introduction of flavonoid compounds, the properties and superiority of DESs, and extraction methods (ultrasonic-assisted extraction, heating reflux extraction, matrix solid-phase dispersion, and solid-phase extraction). Finally, prospects and challenges in the application of DESs on extraction and separation are extensively elucidated and critically reviewed.
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Affiliation(s)
- Ying Hao
- School of Chemistry and Chemical Engineering, Linyi University, Linyi, China
| | - Fengxia Pei
- School of Chemistry and Chemical Engineering, Linyi University, Linyi, China
| | - Jingjing Huang
- School of Chemistry and Chemical Engineering, Linyi University, Linyi, China
| | - Guizhen Li
- School of Chemistry and Chemical Engineering, Linyi University, Linyi, China
- CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China
| | - Chenglin Zhong
- School of Chemistry and Chemical Engineering, Linyi University, Linyi, China
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Xue J, Su J, Wang X, Zhang R, Li X, Li Y, Ding Y, Chu X. Eco-Friendly and Efficient Extraction of Polysaccharides from Acanthopanax senticosus by Ultrasound-Assisted Deep Eutectic Solvent. Molecules 2024; 29:942. [PMID: 38474454 DOI: 10.3390/molecules29050942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2024] [Revised: 02/17/2024] [Accepted: 02/18/2024] [Indexed: 03/14/2024] Open
Abstract
A green extraction method was developed using deep eutectic solvent extraction for the polysaccharide from Acanthopanax senticosus (A. senticosus). Among the eight types of DES prepared, the DES with a ratio of 1:4 L-malic acid to L-proline was found to be a suitable extraction solvent based on the extraction efficiency. The extraction parameters were optimized by Plackett-Burman and response surface methodology (RSM). The best extraction conditions were found for L-malic acid. Under the conditions of an L-malic acid/L-proline ratio of 1:4, ultrasonic power of 240 W, material-liquid ratio of 31.068 g/mL, water content of 32.364%, extraction time of 129.119 min, and extraction temperature of 60 °C, the extraction rate of A. senticosus polysaccharides was 35.452 ± 0.388 mg-g-1. This rate was higher than that of polysaccharides obtained by hot water extraction (13.652 ± 0.09 mg-g-1). The experimental results were best fitted by the quasi-secondary kinetic model when compared to two other kinetic models. Electron microscopic observations showed that DESs were more destructive to plant cells. The polysaccharide extracted from DESs had more monosaccharide components, a lower molecular weight, a higher antioxidant capacity, and superior anti-glycation activity compared to polysaccharides extracted from water (ASPS-PW). This study demonstrates the effectiveness of DESs in obtaining polysaccharides from A. senticosus.
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Affiliation(s)
- Jiaojiao Xue
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Jianqing Su
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Xueyan Wang
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Rui Zhang
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Xiaoli Li
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Ying Li
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Yi Ding
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
| | - Xiuling Chu
- College of Agronomy and Agricultural Engineering, Liaocheng University, Liaocheng 252000, China
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Wu D, Yang Z, Li J, Huang H, Xia Q, Ye X, Liu D. Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn ( Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity. Foods 2024; 13:482. [PMID: 38338617 PMCID: PMC10855374 DOI: 10.3390/foods13030482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 01/25/2024] [Accepted: 01/31/2024] [Indexed: 02/12/2024] Open
Abstract
Sea buckthorn pomace (SBP) is a by-product of sea buckthorn processing that is rich in bioactive compounds. In this study, different active ingredients were extracted by using different solvents (water, methanol, ethanol, glycerol, ethyl acetate, and petroleum ether) combined with an ultrasonic assisted method. The correlation between the active ingredients and antioxidant properties of the extract was studied, which provided a research basis for the comprehensive utilization of SBP. This study revealed that the 75% ethanol extract had the highest total phenolic content (TPC) of 42.86 ± 0.73 mg GAE/g, while the 75% glycerol extract had the highest total flavonoid content (TFC) of 25.52 ± 1.35 mg RTE/g. The ethanol extract exhibited the strongest antioxidant activity at the same concentration compared with other solvents. The antioxidant activity of the ethanol, methanol, and glycerol extracts increased in a concentration-dependent manner. Thirteen phenolic compounds were detected in the SBP extracts using UPLC-MS/MS analysis. Notably, the 75% glycerol extract contained the highest concentration of all identified phenolic compounds, with rutin (192.21 ± 8.19 μg/g), epigallocatechin (105.49 ± 0.69 μg/g), and protocatechuic acid (27.9 ± 2.38 μg/g) being the most abundant. Flavonols were found to be the main phenolic substances in SBP. A strong correlation was observed between TPC and the antioxidant activities of SBP extracts. In conclusion, the choice of solvent significantly influences the active compounds and antioxidant activities of SBP extracts. SBP extracts are a valuable source of natural phenolics and antioxidants.
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Affiliation(s)
- Dan Wu
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
| | - Zhihao Yang
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
| | - Jiong Li
- Hangzhou Institute for Food and Drug Control, Hangzhou 310022, China;
| | - Huilin Huang
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
| | - Qile Xia
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
- Key Laboratory of Post-Harvest Handling of Fruits, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
| | - Xingqian Ye
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
| | - Donghong Liu
- National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; (Z.Y.); (H.H.); (Q.X.); (X.Y.); (D.L.)
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Koigerova A, Gosteva A, Samarov A, Tsvetov N. Deep Eutectic Solvents Based on Carboxylic Acids and Glycerol or Propylene Glycol as Green Media for Extraction of Bioactive Substances from Chamaenerion angustifolium (L.) Scop. Molecules 2023; 28:6978. [PMID: 37836820 PMCID: PMC10574672 DOI: 10.3390/molecules28196978] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Revised: 10/02/2023] [Accepted: 10/07/2023] [Indexed: 10/15/2023] Open
Abstract
Chamaenerion angustifolium (L.) Scop. is one of the promising sources of biologically active compounds and a valuable industrial crop. Recently, green extraction methods have become more topical. One of them is the application of deep eutectic solvents (DESs). The aim of this work was the synthesis and characterization of DES consisting of glycerin or propylene glycol with malonic, malic, or citric acids, evaluation of their effectiveness for extracting useful substances from C. angustifolium during ultrasonic extraction, description of kinetics, and optimization of extraction conditions. DESs were obtained and characterized with FTIR. Their effectiveness in the process of ultrasound-assisted extraction of biologically active substances from C. angustifolium was estimated. Kinetic parameters describing the dependence of the total phenolic, flavonoids, and antioxidant content, free radical scavenging of DPPH, and concentration of flavonoid aglycons (myricetin, quercetin, and kaempferol) via time in the range of 5-60 min at 45 °C are obtained. Extraction conditions were optimized with the Box-Behnken design of experiment. The results of this work make it possible to expand the scope of DES applications and serve the development of C. angustifolium processing methods.
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Affiliation(s)
- Alena Koigerova
- Laboratory of Medical and Biological Technologies, Federal Research Centre “Kola Science Centre of the Russian Academy of Sciences”, Fersmana Str. 14, Apatity 184209, Russia;
| | - Alevtina Gosteva
- Tananaev Institute of Chemistry and Technology of Rare Elements and Mineral Raw Materials—Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences», Akademgorodok 26a, Apatity 184209, Russia;
| | - Artemiy Samarov
- Department of Chemical Thermodynamics and Kinetics, Institute of Chemistry, Saint Petersburg State University, Universitetskiy Prosp. 26, St. Petersburg 198504, Russia;
| | - Nikita Tsvetov
- Laboratory of Medical and Biological Technologies, Federal Research Centre “Kola Science Centre of the Russian Academy of Sciences”, Fersmana Str. 14, Apatity 184209, Russia;
- Tananaev Institute of Chemistry and Technology of Rare Elements and Mineral Raw Materials—Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences», Akademgorodok 26a, Apatity 184209, Russia;
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6
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Wawoczny A, Gillner D. The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37433265 PMCID: PMC10375538 DOI: 10.1021/acs.jafc.3c01656] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/13/2023]
Abstract
There is growing interest in reducing the number of synthetic products or additives and replacing them with natural ones. The pharmaceutical, cosmetic, and food industries are especially focused on natural and bioactive chemicals isolated from plants or microorganisms. The main challenge here is to develop efficient and ecological methods for their isolation. According to the strategies and rules of sustainable development and green chemistry, green solvents and environmentally friendly technologies must be used. The application of deep eutectic solvents as efficient and biodegradable solvents seems to be a promising alternative to traditional methods. They are classified as being green and ecological but, most importantly, very efficient extraction media compared to organic solvents. The aim of this review is to present the recent findings on green extraction, as well as the biological activities and the possible applications of natural plant ingredients, namely, phenolics, flavonoids, terpenes, saponins, and some others. This paper thoroughly reviews modern, ecological, and efficient extraction methods with the use of deep eutectic solvents (DESs). The newest findings, as well as the factors influencing the efficiency of extraction, such as water content, and hydrogen bond donor and acceptor types, as well as the extraction systems, are also discussed. New solutions to the major problem of separating DESs from the extract and for solvent recycling are also presented.
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Affiliation(s)
- Agata Wawoczny
- Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, 44-100 Gliwice, Poland
- Biotechnology Centre, Silesian University of Technology, 44-100 Gliwice, Poland
| | - Danuta Gillner
- Department of Organic Chemistry, Bioorganic Chemistry and Biotechnology, Faculty of Chemistry, Silesian University of Technology, 44-100 Gliwice, Poland
- Biotechnology Centre, Silesian University of Technology, 44-100 Gliwice, Poland
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Baghad A, El Mabrouk K. Autoclave process parameters affecting mechanical and thermomechanical properties of CFRP laminates using response surface methodology. JOURNAL OF REINFORCED PLASTICS AND COMPOSITES 2023:073168442311726. [DOI: 10.1177/07316844231172689] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
Abstract
Autoclave curing is a manufacturing process for high-performance parts based on carbon fiber–reinforced polymers (CFRPs) used for large aircraft parts. Today, this manufacturing process is the reference in terms of quality and, therefore, the manufactured parts’ mechanical performance and robustness. However, several parameters can impact the quality of the parts resulting from this process, which requires optimizing key manufacturing parameters. In this study, the effect of autoclave process parameters (i.e., temperature, pressure, and vacuum-pressure) on the glass transition temperature (Tg), laminate compressive modulus (LCM), laminate compressive strength (LCS), and interlaminar shear strength (ILSS) was investigated using three factors, three-level Box–Behnken design (BBD) and response surface methodology (RSM). In addition, the interactions of processing parameters with Tg, LCM, LCS, and ILSS were investigated, making this study an essential investigation for accurately selecting processing parameters. Thus, there is a functionally non-linear relationship between the interaction of the autoclave process parameters. Therefore, these parameters were optimized using RSM with the maximum Tg, LCM, LCS, and ILSS. The optimization and validation of the obtained models were carried out with an average relative error below 3% for all thermomechanical and mechanical properties, indicating that the BBD and optimization were correct. Because of this, the established regression models can accurately predict the Tg, LCM, LCS, and ILSS in autoclaved epoxy/carbon composite laminates.
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Affiliation(s)
- Abd Baghad
- ICAM, Site de Grand Paris Sud, Lieusaint, France
| | - Khalil El Mabrouk
- Euromed Research Center, Euromed Polytechnic School, Euromed University of Fes, Fes, Morocco
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Seetha BS, Ganneru S, Thati R, Mudiam MKR. Experimental design of non-ionic hydrophobic DES-DLLME coupled with injector port silylation-GC–MS/MS for the quantitative determination of 13 bisphenols in food samples. Food Chem 2023; 405:134778. [DOI: 10.1016/j.foodchem.2022.134778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 10/24/2022] [Accepted: 10/25/2022] [Indexed: 11/27/2022]
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Efficient Extraction of Flavonoids from Lotus Leaves by Ultrasonic-Assisted Deep Eutectic Solvent Extraction and Its Evaluation on Antioxidant Activities. SEPARATIONS 2023. [DOI: 10.3390/separations10020065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023] Open
Abstract
The discovery of a green extraction solvent for natural plants could promote related research. In this study, deep eutectic solvents (DES) were used as green solvents coupled with an ultrasound-assisted extraction method (UAE) to extract flavonoids from lotus leaves. Thirty-four different DES were performed and choline chloride/urea with 40% water was chosen as the most promising one, and the related parameters in the procedures were optimized, resulting in the highest extraction amount of flavonoids in lotus leaves. D-101 was selected from four macroporous resins to separate the flavonoids from DES. Moreover, DES could be recycled and efficiently reused four times with satisfactory performances. In addition, the lotus leaf flavonoids from the DES extract exhibited antioxidant activities in five kinds of assays including DPPH, ABTS, Fe3+ reducing, FRAP, and Fe2+ chelating. It also showed antibacterial activities on Staphylococcus aureus and Escherichia coli bacterial strains with minimal inhibitory concentrations at 1666 μg/mL and 208 μg/mL, respectively. In the HPLC analysis, the three main components in the DES extract were identified as astragalin, hyperoside, and isoquercitrin. In conclusion, the developed UAE-DES followed by macroporous resin treatment could become an efficient and environmentally friendly extraction and enrichment method for flavonoids from lotus leaves and other natural products.
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10
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Strategies for the recovery of bioactive molecules from deep eutectic solvents extracts. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116798] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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11
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Bayram S, Kutlu N, Gerçek YC, Çelik S, Ecem Bayram N. Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic- organic acid profile by LC-MS/MS and pharmaceutical activity. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]
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12
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Tsvetov N, Pasichnik E, Korovkina A, Gosteva A. Extraction of Bioactive Components from Chamaenerion angustifolium (L.) Scop. with Choline Chloride and Organic Acids Natural Deep Eutectic Solvents. Molecules 2022; 27:molecules27134216. [PMID: 35807478 PMCID: PMC9268342 DOI: 10.3390/molecules27134216] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2022] [Revised: 06/24/2022] [Accepted: 06/27/2022] [Indexed: 11/22/2022] Open
Abstract
Chamaenerion angustifolium (L.) Scop. (fireweed) is a perennial herbaceous plant of the Onagraceae family widely used in folk and scientific medicine. It is a promising source of bioactive components. One of the modern trends in extraction is the use of natural deep eutectic solvents (NADESs) combined with ultrasound-assisted extraction (UAE). However, works devoted to the extraction of biologically active substances from C. angustifolium using NADESs are scarce. The aim of this work is a comprehensive study of UAE of bioactive components from C. angustifolium using NADESs based on choline chloride and malonic, malic, tartaric, and citric acids. The antioxidative properties, total phenols, and flavonoids content were estimated for NADES-based extracts. The reference solvents were water and 90% v/v ethanol. Volatile extracted components were identified using GC-MS. The kinetics of the UAE were studied at 45 °C for 20–180 min with water added to 30 wt% NADES. The power of the ultrasound was 120 W, and the frequency was 40 kHz. It was found that NADES choline chloride + citric acid is more effective for the extraction of bioactive components. For this, NADES UAE conditions were optimized following a Box–Behnken design of the experiment and a response surface methodology. The temperature ranged from 30 to 60 °C, the time of extraction ranged from 20 to 60, and the addition of water ranged from 30 to 70 wt%. We established the optimal extraction conditions: temperature 58 °C, time of extraction 35 min, and 70 wt% water. The obtained results expand the knowledge about the use of NADES for the extraction of biologically active compounds from cheap and available plant raw materials.
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Affiliation(s)
- Nikita Tsvetov
- I.V. Tananaev Institute of Chemistry and Technology of Rare Elements and Mineral Raw Materials—Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences», Akademgorodok 26a, 184209 Apatity, Russia;
- Correspondence:
| | - Elena Pasichnik
- Chemical Department, Apatity Branch of Murmansk State Technical University, Akademgorodok 50a, 184209 Apatity, Russia;
| | - Anna Korovkina
- Laboratory of Medical and Biological Technologies, Federal Research Centre “Kola Science Centre of the Russian Academy of Sciences”, Fersmana str. 14, 184209 Apatity, Russia;
| | - Alevtina Gosteva
- I.V. Tananaev Institute of Chemistry and Technology of Rare Elements and Mineral Raw Materials—Subdivision of the Federal Research Centre «Kola Science Centre of the Russian Academy of Sciences», Akademgorodok 26a, 184209 Apatity, Russia;
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Skiba M, Vorobyova V. Green synthesis and characterization of silver nanoparticles using Prunus persica L. (peach pomace) with natural deep eutectic solvent and plasma-liquid process. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02274-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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14
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Przybyłek M, Miernicka A, Nowak M, Cysewski P. New Screening Protocol for Effective Green Solvents Selection of Benzamide, Salicylamide and Ethenzamide. Molecules 2022; 27:molecules27103323. [PMID: 35630800 PMCID: PMC9144492 DOI: 10.3390/molecules27103323] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2022] [Revised: 05/18/2022] [Accepted: 05/20/2022] [Indexed: 02/06/2023] Open
Abstract
New protocol for screening efficient and environmentally friendly solvents was proposed and experimentally verified. The guidance for solvent selection comes from computed solubility via COSMO-RS approach. Furthermore, solute-solvent affinities computed using advanced quantum chemistry level were used as a rationale for observed solvents ranking. The screening protocol pointed out that 4-formylomorpholine (4FM) is an attractive solubilizer compared to commonly used aprotic solvents such as DMSO and DMF. This was tested experimentally by measuring the solubility of the title compounds in aqueous binary mixtures in the temperature range between 298.15 K and 313.15 K. Additional measurements were also performed for aqueous binary mixtures of DMSO and DMF. It has been found that the solubility of studied aromatic amides is very high and quite similar in all three aprotic solvents. For most aqueous binary mixtures, a significant decrease in solubility with a decrease in the organic fraction is observed, indicating that all systems can be regarded as efficient solvent-anti-solvent pairs. In the case of salicylamide dissolved in aqueous-4FM binary mixtures, a strong synergistic effect has been found leading to the highest solubility for 0.6 mole fraction of 4-FM.
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Jamshed S, Ahmed D, Aydar AY. Ultrasound‐assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of
Melia azedarach
using a glycerol‐based green deep eutectic solvent. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Sumbal Jamshed
- Department of Chemistry Forman Christian College Lahore Pakistan
| | - Dildar Ahmed
- Department of Chemistry Forman Christian College Lahore Pakistan
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Kurek M, Benaida-Debbache N, Elez Garofulić I, Galić K, Avallone S, Voilley A, Waché Y. Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects. Antioxidants (Basel) 2022; 11:antiox11040742. [PMID: 35453425 PMCID: PMC9029822 DOI: 10.3390/antiox11040742] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2022] [Revised: 04/04/2022] [Accepted: 04/06/2022] [Indexed: 12/14/2022] Open
Abstract
This review paper gives an insight into the effective delivery mechanisms for health-promoting substances and highlights the challenges of using antioxidants and bioactives in foods. The selection criteria for choosing bioactives and their extraction in bioavailable form with their adequate incorporation techniques and delivery mechanisms are covered. Moreover, an overview of existing methods for determination of bioactivity is given. The importance of scientifically evaluating the effects of foods or food components on consumer health before making claims about the healthiness is aligned. Finally, a scientific perspective on how to respond to the booming demand for health-promoting products is given, and we acknowledge that despite the work done, there are still many challenges that need to be overcome.
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Affiliation(s)
- Mia Kurek
- Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia; (I.E.G.); (K.G.)
- Correspondence: ; Tel.: +385-1460-5003
| | - Nadjet Benaida-Debbache
- Laboratoire de Biochimie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, Bejaia 06000, Algeria;
| | - Ivona Elez Garofulić
- Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia; (I.E.G.); (K.G.)
| | - Kata Galić
- Department of Food Engineering, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia; (I.E.G.); (K.G.)
| | - Sylvie Avallone
- QualiSud, University of Montpellier, 34000 Montpellier, France;
- CIRAD, Institut Universitaire de Technologie d’Avignon, 84029 Avignon, France
| | - Andrée Voilley
- International Joint Research Laboratory “Tropical Bioresources & Biotechnology” UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, France; (A.V.); (Y.W.)
- The School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi 100000, Vietnam
| | - Yves Waché
- International Joint Research Laboratory “Tropical Bioresources & Biotechnology” UMR PAM, Institut Agro Dijon, Université de Bourgogne, 1 Esplanade Erasme, 21078 Dijon, France; (A.V.); (Y.W.)
- The School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi 100000, Vietnam
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