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Tatulli G, Baldassarre F, Schiavi D, Tacconi S, Cognigni F, Costantini F, Balestra GM, Dini L, Pucci N, Rossi M, Scala V, Ciccarella G, Loreti S. Chitosan-Coated Fosetyl-Al Nanocrystals' Efficacy on Nicotiana tabacum Colonized by Xylella fastidiosa. PHYTOPATHOLOGY 2024; 114:1466-1479. [PMID: 38700944 DOI: 10.1094/phyto-04-24-0144-r] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/05/2024]
Abstract
Xylella fastidiosa (Xf) is a quarantine plant pathogen capable of colonizing the xylem of a wide range of hosts. Currently, there is no cure able to eliminate the pathogen from a diseased plant, but several integrated strategies have been implemented for containing the spread of Xf. Nanotechnology represents an innovative strategy based on the possibility of maximizing the potential antibacterial activity by increasing the surface-to-volume ratio of nanoscale formulations. Nanoparticles based on chitosan and/or fosetyl-Al have shown different in vitro antibacterial efficacy against Xf subsp. fastidiosa (Xff) and pauca (Xfp). This work demonstrated the uptake of chitosan-coated fosetyl-Al nanocrystals (CH-nanoFos) by roots and their localization in the stems and leaves of Olea europaea plants. Additionally, the antibacterial activity of fosetyl-Al, nano-fosetyl, nano-chitosan, and CH-nanoFos was tested on Nicotiana tabacum cultivar SR1 (Petite Havana) inoculated with Xff, Xfp, or Xf subsp. multiplex (Xfm). The bacterial load was evaluated with qPCR, and the results showed that CH-nanoFos was the only treatment able to reduce the colonization of Xff, Xfm, and Xfp in tobacco plants. Additionally, the area under the disease progress curve, used to assess symptom development in tobacco plants inoculated with Xff, Xfm, and Xfp and treated with CH-nanoFos, showed a reduction in symptom development. Furthermore, the twitching assay and bacterial growth under microfluidic conditions confirmed the antibacterial activity of CH-nanoFos.
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Affiliation(s)
- Giuseppe Tatulli
- Council for Agricultural Research and Economics, Research Centre for Plant Protection and Certification of Rome, 00156 Rome, Italy
| | - Francesca Baldassarre
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Daniele Schiavi
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
| | - Stefano Tacconi
- CarMeN Laboratory, INSERM 1060-INRAE 1397, Department of Human Nutrition, Lyon Sud Hospital, University of Lyon, Lyon, France
| | - Flavio Cognigni
- Department of Basic and Applied Sciences for Engineering (SBAI), Sapienza University of Rome, Rome, Italy
| | - Francesca Costantini
- Council for Agricultural Research and Economics, Research Centre for Plant Protection and Certification of Rome, 00156 Rome, Italy
- Department of Environmental Biology, Sapienza University of Rome, p.le A. Moro 5, 00185, Rome, Italy
| | - Giorgio Mariano Balestra
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
- Phytoparasites Diagnostics (PhyDia) s.r.l. Via S. Camillo Delellis Snc 01100 Viterbo, Italy
| | - Luciana Dini
- Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, Rome, Italy
| | - Nicoletta Pucci
- Council for Agricultural Research and Economics, Research Centre for Plant Protection and Certification of Rome, 00156 Rome, Italy
| | - Marco Rossi
- Department of Basic and Applied Sciences for Engineering (SBAI), Sapienza University of Rome, Rome, Italy
- Research Center on Nanotechnology Applied to Engineering of Sapienza (CNIS), Sapienza University of Rome, Rome, Italy
| | - Valeria Scala
- Council for Agricultural Research and Economics, Research Centre for Plant Protection and Certification of Rome, 00156 Rome, Italy
| | - Giuseppe Ciccarella
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Stefania Loreti
- Council for Agricultural Research and Economics, Research Centre for Plant Protection and Certification of Rome, 00156 Rome, Italy
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Serio F, Imbriani G, Girelli CR, Miglietta PP, Scortichini M, Fanizzi FP. A Decade after the Outbreak of Xylella fastidiosa subsp. pauca in Apulia (Southern Italy): Methodical Literature Analysis of Research Strategies. PLANTS (BASEL, SWITZERLAND) 2024; 13:1433. [PMID: 38891241 PMCID: PMC11175074 DOI: 10.3390/plants13111433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2024] [Revised: 05/17/2024] [Accepted: 05/20/2024] [Indexed: 06/21/2024]
Abstract
In 2013, an outbreak of Xylella fastidiosa (Xf) was identified for the first time in Europe, in the extreme south of Italy (Apulia, Salento territory). The locally identified subspecies pauca turned out to be lethal for olive trees, starting an unprecedented phytosanitary emergency for one of the most iconic cultivations of the Mediterranean area. Xf pauca (Xfp) is responsible for a severe disease, the olive quick decline syndrome (OQDS), spreading epidemically and with dramatic impact on the agriculture, the landscape, the tourism and the cultural heritage of this region. The bacterium, transmitted by insects that feed on xylem sap, causes rapid wilting in olive trees due to biofilm formation, which obstructs the plant xylematic vessels. The aim of this review is to perform a thorough analysis that offers a general overview of the published work, from 2013 to December 2023, related to the Xfp outbreak in Apulia. This latter hereto has killed millions of olive trees and left a ghostly landscape with more than 8000 square kilometers of infected territory, that is 40% of the region. The majority of the research efforts made to date to combat Xfp in olive plants are listed in the present review, starting with the early attempts to identify the bacterium, the investigations to pinpoint and possibly control the vector, the assessment of specific diagnostic techniques and the pioneered therapeutic approaches. Interestingly, according to the general set criteria for the preliminary examination of the accessible scientific literature related to the Xfp outbreak on Apulian olive trees, fewer than 300 papers can be found over the last decade. Most of them essentially emphasize the importance of developing diagnostic tools that can identify the disease early, even when infected plants are still asymptomatic, in order to reduce the risk of infection for the surrounding plants. On the other hand, in the published work, the diagnostic focus (57%) overwhelmingly encompasses all other possible investigation goals such as vectors, impacts and possible treatments. Notably, between 2013 and 2023, only 6.3% of the literature reports addressing the topic of Xfp in Apulia were concerned with the application of specific treatments against the bacterium. Among them, those reporting field trials on infected plants, including simple pruning indications, were further limited (6%).
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Affiliation(s)
- Francesca Serio
- Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy; (F.S.); (G.I.); (C.R.G.); (P.P.M.)
| | - Giovanni Imbriani
- Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy; (F.S.); (G.I.); (C.R.G.); (P.P.M.)
| | - Chiara Roberta Girelli
- Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy; (F.S.); (G.I.); (C.R.G.); (P.P.M.)
| | - Pier Paolo Miglietta
- Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy; (F.S.); (G.I.); (C.R.G.); (P.P.M.)
| | - Marco Scortichini
- Council for Agricultural Research and Economics (CREA)-Research Centre for Olive, Fruit and Citrus Crops, Via di Fioranello, 52, 00134 Roma, Italy;
| | - Francesco Paolo Fanizzi
- Department of Biological and Environmental Sciences and Technology, University of Salento, 73100 Lecce, Italy; (F.S.); (G.I.); (C.R.G.); (P.P.M.)
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Bleve G, Trivellin N, Chirizzi D, Tarantini A, Orlandi VT, Milano F. Sensitivity of Xylella fastidiosa subsp. pauca Salento-1 to light at 410 nm. Photochem Photobiol Sci 2024; 23:793-801. [PMID: 38578539 DOI: 10.1007/s43630-024-00556-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Accepted: 02/14/2024] [Indexed: 04/06/2024]
Abstract
All over the world, from America to the Mediterranean Sea, the plant pathogen Xylella fastidiosa represents one of the most difficult challenges with many implications at ecological, agricultural, and economic levels. X. fastidiosa is a rod-shaped Gram-negative bacterium belonging to the family of Xanthomonadaceae. It grows at very low rates and infects a wide range of plants thanks to different vectors. Insects, through their stylets, suck a sap rich in nutrients and inject bacteria into xylem vessels. Since, until now, no antimicrobial treatment has been successfully applied to kill X. fastidiosa and/or prevent its diffusion, in this study, antimicrobial blue light (aBL) was explored as a potential anti-Xylella tool. Xylella fastidiosa subsp. pauca Salento-1, chosen as a model strain, showed a certain degree of sensitivity to light at 410 nm. The killing effect was light dose dependent and bacterial concentration dependent. These preliminary results support the potential of blue light in decontamination of agricultural equipment and/or plant surface; however, further investigations are needed for in vivo applications.
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Affiliation(s)
- Gianluca Bleve
- Istituto di Scienze delle Produzioni Alimentari (ISPA), Consiglio Nazionale delle Ricerche (CNR), SP Lecce-Monteroni, 73100, Lecce, Italy
| | - Nicola Trivellin
- Department of Industrial Engineering, University of Padua, via Venezia, 1, 35131, Padova, Italy
| | - Daniela Chirizzi
- Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, via Manfredonia 20, 71100, Foggia, Italy
| | - Annamaria Tarantini
- Istituto di Scienze delle Produzioni Alimentari (ISPA), Consiglio Nazionale delle Ricerche (CNR), SP Lecce-Monteroni, 73100, Lecce, Italy
- Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (Di.S.S.P.A), Università di Bari, via G. Amendola, 165/A, Bari, 70126, Italy
| | - Viviana Teresa Orlandi
- Departemnt of Biotechnologies and Life Sciences, University of Insubria, via J. H. Dunant, 3, 21100, Varese, Italy.
| | - Francesco Milano
- Istituto di Scienze delle Produzioni Alimentari (ISPA), Consiglio Nazionale delle Ricerche (CNR), SP Lecce-Monteroni, 73100, Lecce, Italy
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Baldassarre F, Schiavi D, Di Lorenzo V, Biondo F, Vergaro V, Colangelo G, Balestra GM, Ciccarella G. Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool. Molecules 2023; 28:7884. [PMID: 38067613 PMCID: PMC10707935 DOI: 10.3390/molecules28237884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 11/29/2023] [Accepted: 11/29/2023] [Indexed: 12/18/2023] Open
Abstract
Essential oil-based pesticides, which contain antimicrobial and antioxidant molecules, have potential for use in sustainable agriculture. However, these compounds have limitations such as volatility, poor water solubility, and phytotoxicity. Nanoencapsulation, through processes like micro- and nanoemulsions, can enhance the stability and bioactivity of essential oils. In this study, thyme essential oil from supercritical carbon dioxide extraction was selected as a sustainable antimicrobial tool and nanoencapsulated in an oil-in-water emulsion system. The investigated protocol provided high-speed homogenisation in the presence of cellulose nanocrystals as stabilisers and calcium chloride as an ionic crosslinking agent. Thyme essential oil was characterised via GC-MS and UV-vis analysis, indicating rich content in phenols. The cellulose nanocrystal/essential oil ratio and calcium chloride concentration were varied to tune the nanoemulsions' physical-chemical stability, which was investigated via UV-vis, direct observation, dynamic light scattering, and Turbiscan analysis. Transmission electron microscopy confirmed the nanosized droplet formation. The nanoemulsion resulting from the addition of crosslinked nanocrystals was very stable over time at room temperature. It was evaluated for the first time on Pseudomonas savastanoi pv. savastanoi, the causal agent of olive knot disease. In vitro tests showed a synergistic effect of the formulation components, and in vivo tests on olive seedlings demonstrated reduced bacterial colonies without any phytotoxic effect. These findings suggest that crosslinked cellulose nanocrystal emulsions can enhance the stability and bioactivity of thyme essential oil, providing a new tool for crop protection.
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Affiliation(s)
- Francesca Baldassarre
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy; (F.B.); (V.V.)
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Daniele Schiavi
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, snc, 01100 Viterbo, Italy; (D.S.); (V.D.L.); (G.M.B.)
| | - Veronica Di Lorenzo
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, snc, 01100 Viterbo, Italy; (D.S.); (V.D.L.); (G.M.B.)
| | - Francesca Biondo
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy; (F.B.); (V.V.)
| | - Viviana Vergaro
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy; (F.B.); (V.V.)
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Gianpiero Colangelo
- Department of Engineering for Innovation, University of Salento, Via Monteroni, 73100 Lecce, Italy;
| | - Giorgio Mariano Balestra
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, snc, 01100 Viterbo, Italy; (D.S.); (V.D.L.); (G.M.B.)
| | - Giuseppe Ciccarella
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy; (F.B.); (V.V.)
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale delle Ricerche, Via Monteroni, 73100 Lecce, Italy
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Vizzarri V, Ienco A, Benincasa C, Perri E, Pucci N, Cesari E, Novellis C, Rizzo P, Pellegrino M, Zaffina F, Lombardo L. Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees. BIOLOGY 2023; 12:1141. [PMID: 37627025 PMCID: PMC10452569 DOI: 10.3390/biology12081141] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 08/08/2023] [Accepted: 08/14/2023] [Indexed: 08/27/2023]
Abstract
(1) Background: Since 2013, the pathogenic bacterium Xylella fastidiosa has been severely affecting olive production in Apulia, Italy, with consequences for the economy, local culture, landscape and biodiversity. The production of a phenolic extract from fresh olive leaves was employed for endotherapeutic injection into naturally infected olive trees by Xylella fastidiosa in Apulia region, Italy. (2) Methods: The effectiveness of the extract was tested in vitro and in planta in comparison with analogous treatments based on garlic powder and potassium phosphite. (3) Results: The uptake of phenolic compounds from olive leaves through a trunk injection system device resulted in a statistically significant increase in leaf area index and leaf area density, as well as in the growth of newly formed healthy shoots. Plant growth-promoting effects were also observed for potassium phosphite. Moreover, the bacteriostatic activities of the phenolic extract and of the garlic-powder-based solution have been demonstrated in in vitro tests. (4) Conclusions: The results obtained and the contained costs of extraction make the endotherapeutic treatment with phenolic compounds a promising strategy for controlling X fastidiosa to be tested on a larger scale, although the experiments conducted in this study proved not to be suitable for centenary trees.
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Affiliation(s)
- Veronica Vizzarri
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Annamaria Ienco
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Cinzia Benincasa
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Enzo Perri
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Nicoletta Pucci
- CREA Research Centre for Plant Protection and Certification, 00156 Rome, Italy; (N.P.); (E.C.)
| | - Erica Cesari
- CREA Research Centre for Plant Protection and Certification, 00156 Rome, Italy; (N.P.); (E.C.)
| | - Carmine Novellis
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Pierluigi Rizzo
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Massimiliano Pellegrino
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Francesco Zaffina
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
| | - Luca Lombardo
- CREA Research Centre for Olive, Fruit and Citrus Crops, 87036 Rende, Italy; (V.V.); (A.I.); (C.B.); (E.P.); (C.N.); (P.R.); (M.P.); (F.Z.)
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Orfei B, Moretti C, Loreti S, Tatulli G, Onofri A, Scotti L, Aceto A, Buonaurio R. Silver nanoclusters with Ag 2+/3+ oxidative states are a new highly effective tool against phytopathogenic bacteria. Appl Microbiol Biotechnol 2023:10.1007/s00253-023-12596-z. [PMID: 37289240 DOI: 10.1007/s00253-023-12596-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2023] [Revised: 05/03/2023] [Accepted: 05/09/2023] [Indexed: 06/09/2023]
Abstract
The main measure worldwide adopted to manage plant bacterial diseases is based on the application of copper compounds, which are often partially efficacious for the frequent appearance of copper-resistant bacterial strains and have raised concerns for their toxicity to the environment and humans. Therefore, there is an increasing need to develop new environmentally friendly, efficient, and reliable strategies for controlling plant bacterial diseases, and among them, the use of nanoparticles seems promising. The present study aimed to evaluate the feasibility of protecting plants against attacks of gram-negative and gram-positive phytopathogenic bacteria by using electrochemically synthesized silver ultra nanoclusters (ARGIRIUM‑SUNCs®) with an average size of 1.79 nm and characterized by rare oxidative states (Ag2+/3+). ARGIRIUM‑SUNCs strongly inhibited the in vitro growth (effective concentration, EC50, less than 1 ppm) and biofilm formation of Pseudomonas syringae pv. tomato and of quarantine bacteria Xanthomonas vesicatoria, Xylella fastidiosa subsp. pauca, and Clavibacter michiganensis subsp. michiganensis. In addition, treatments with ARGIRIUM‑SUNCs also provoked the eradication of biofilm for P. syringae pv. tomato, X. vesicatoria, and C. michiganensis subsp. michiganensis. Treatment of tomato plants via root absorption with ARGIRIUM‑SUNCs (10 ppm) is not phytotoxic and protected (80%) the plants against P. syringae pv. tomato attacks. ARGIRIUM‑SUNCs at low doses induced hormetic effects on P. syringae pv. tomato, X. vesicatoria, and C. michiganensis subsp. michiganensis as well as on tomato root growth. The use of ARGIRIUM‑SUNCs in protecting plants against phytopathogenic bacteria is a possible alternative control measure. KEY POINTS: • ARGIRIUM‑SUNC has strong antimicrobial activities against phytopathogenic bacteria; • ARGIRIUM‑SUNC inhibits biofilm formation at low doses; • ARGIRIUM‑SUNC protects tomato plants against bacterial speck disease.
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Affiliation(s)
- Benedetta Orfei
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
| | - Chiaraluce Moretti
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.
| | - Stefania Loreti
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, Roma, Italy
| | - Giuseppe Tatulli
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, Roma, Italy
| | - Andrea Onofri
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
| | - Luca Scotti
- Department of Medical, Oral and Biotechnological Sciences, "G. d'Annunzio" University of Chieti-Pescara, Chieti, Italy.
| | - Antonio Aceto
- Department of Medical, Oral and Biotechnological Sciences, "G. d'Annunzio" University of Chieti-Pescara, Chieti, Italy
| | - Roberto Buonaurio
- Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy
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Baldassarre F, Schiavi D, Ciarroni S, Tagliavento V, De Stradis A, Vergaro V, Suranna GP, Balestra GM, Ciccarella G. Thymol-Nanoparticles as Effective Biocides against the Quarantine Pathogen Xylella fastidiosa. NANOMATERIALS (BASEL, SWITZERLAND) 2023; 13:1285. [PMID: 37049378 PMCID: PMC10096886 DOI: 10.3390/nano13071285] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Revised: 04/03/2023] [Accepted: 04/05/2023] [Indexed: 06/19/2023]
Abstract
Quarantine pathogens require the investigation of new tools for effective plant protection. In particular, research on sustainable agrochemicals is the actual challenge. Plant extracts, essential oils, and gels are natural sources of efficient biocides, such as aromatic secondary metabolites. Thymol is the major phenolic constituent of thyme and oregano essential oils, and it can inhibit many pathogenic microbes. Thymol nanoparticles were obtained through adsorption on CaCO3 nanocrystals, exploiting their carrier action. High loading efficiency and capability were reached as verified through UV and TGA measurements. We report the first study of thymol effect on Xylella fastidiosa, conducing both fluorometric assay and in vitro inhibition assay. The first test confirmed the great antibacterial effect of this compound. Finally, an in vitro test revealed an interesting synergistic action of thymol and nanocarriers, suggesting the potential application of thymol-nanoparticles as effective biocides to control Xylella fastidiosa infection.
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Affiliation(s)
- Francesca Baldassarre
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale Delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Daniele Schiavi
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
| | - Serena Ciarroni
- Phytoparasites Diagnostics (PhyDia) s.r.l., Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
| | - Vincenzo Tagliavento
- Phytoparasites Diagnostics (PhyDia) s.r.l., Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
| | - Angelo De Stradis
- Institute for Sustainable Plant Protection, CNR—IPSP, Consiglio Nazionale delle Ricerche, Via Amendola 165/A, 70126 Bari, Italy
| | - Viviana Vergaro
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale Delle Ricerche, Via Monteroni, 73100 Lecce, Italy
| | - Gian Paolo Suranna
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale Delle Ricerche, Via Monteroni, 73100 Lecce, Italy
- Department of Civil, Environmental, Land, Building Engineering and Chemistry (DICATECh), Politecnico di Bari, Via Orabona 4, 70125 Bari, Italy
| | - Giorgio Mariano Balestra
- Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
- Phytoparasites Diagnostics (PhyDia) s.r.l., Via S. Camillo de Lellis, Snc, 01100 Viterbo, Italy
| | - Giuseppe Ciccarella
- Department of Biological and Environmental Sciences, UdR INSTM of Lecce University of Salento, Via Monteroni, 73100 Lecce, Italy
- Institute of Nanotechnology, CNR NANOTEC, Consiglio Nazionale Delle Ricerche, Via Monteroni, 73100 Lecce, Italy
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Lin G, Gao J, Shang S, Zhang H, Luo Q, Wu Y, Liu Y, Chen X, Sun Y. 1-Tetradecanol, Diethyl Phthalate and Tween 80 Assist in the Formation of Thermo-Responsive Azoxystrobin Nanoparticles. Molecules 2022; 27:molecules27227959. [PMID: 36432063 PMCID: PMC9694888 DOI: 10.3390/molecules27227959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2022] [Revised: 11/06/2022] [Accepted: 11/10/2022] [Indexed: 11/19/2022] Open
Abstract
The occurrence of crop fungal diseases is closely related to warm environmental conditions. In order to control the release of fungicides in response to warm conditions, and enhance the efficacy, a series of thermo-responsive fungicide-loaded nanoparticles were developed. The fungicide azoxystrobin, solvent DEP, emulsifier Tween 80 and thermo-responsive component TDA were combined to create thermal-response oil phases, conditions for emulsification were then optimized. LDLS, zeta potential, FTIR, DSC, TGA, XRD, SEM and antifungal efficacy assays were carried out to investigate the characteristics and forming mechanism. The results indicated that the formula with 5 g azoxystrobin, 10 mL DEP, 6 mL Tween 80 and 2.5 g TDA constructed the proposed oil phase with the ability to transform from solid at 20 °C to softerned at 31.5 °C. Both DEP and TDA played key roles in interfering with the crystallization of azoxystrobin. The optimal T3t-c12 nanoparticles had a mean particle size of 162.1 nm, thermo-responsive morphological transformation between 20 °C and 30 °C, AZO crystal reforming after drying, the ability to attach to fungal spores and satisfied antifungal efficacy against P. nicotiana PNgz07 and A. niger A1513 at 30 °C. This report provides referable technical support for the construction of smart-release nanoparticles of other agrochemicals.
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Affiliation(s)
- Guan Lin
- School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China
| | - Juntao Gao
- School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China
| | - Shenghua Shang
- Guizhou Academy of Tobacco Science, Guiyang 550001, China
| | - Huanbo Zhang
- School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China
| | - Qiangke Luo
- School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China
| | - Yutong Wu
- Qianjiang College, Hangzhou Normal University, Hangzhou 310018, China
| | - Yong Liu
- School of Biological & Chemical Engineering, Zhejiang University of Science & Technology, Hangzhou 310023, China
- Zhejiang Provincial Key Laboratory for Chemical and Biological Processing Technology of Farm Product, Hangzhou 310023, China
- Correspondence: (Y.L.); (X.C.); (Y.S.); Tel.: +86-571-85-07-0340 (Y.L.); +86-851-84-11-6909 (X.C.); +86-571-28-86-6963 (Y.S.)
| | - Xingjiang Chen
- Guizhou Academy of Tobacco Science, Guiyang 550001, China
- Correspondence: (Y.L.); (X.C.); (Y.S.); Tel.: +86-571-85-07-0340 (Y.L.); +86-851-84-11-6909 (X.C.); +86-571-28-86-6963 (Y.S.)
| | - Yan Sun
- Qianjiang College, Hangzhou Normal University, Hangzhou 310018, China
- Correspondence: (Y.L.); (X.C.); (Y.S.); Tel.: +86-571-85-07-0340 (Y.L.); +86-851-84-11-6909 (X.C.); +86-571-28-86-6963 (Y.S.)
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9
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Sharma A, Abrahamian P, Carvalho R, Choudhary M, Paret ML, Vallad GE, Jones JB. Future of Bacterial Disease Management in Crop Production. ANNUAL REVIEW OF PHYTOPATHOLOGY 2022; 60:259-282. [PMID: 35790244 DOI: 10.1146/annurev-phyto-021621-121806] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Bacterial diseases are a constant threat to crop production globally. Current management strategies rely on an array of tactics, including improved cultural practices; application of bactericides, plant activators, and biocontrol agents; and use of resistant varieties when available. However, effective management remains a challenge, as the longevity of deployed tactics is threatened by constantly changing bacterial populations. Increased scrutiny of the impact of pesticides on human and environmental health underscores the need for alternative solutions that are durable, sustainable, accessible to farmers, and environmentally friendly. In this review, we discuss the strengths and shortcomings of existing practices and dissect recent advances that may shape the future of bacterial disease management. We conclude that disease resistance through genome modification may be the most effective arsenal against bacterial diseases. Nonetheless, more research is necessary for developing novel bacterial disease management tactics to meet the food demand of a growing global population.
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Affiliation(s)
- Anuj Sharma
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
| | - Peter Abrahamian
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
- Gulf Coast Research and Education Center, University of Florida, Wimauma, Florida, USA
- Plant Pathogen Confirmatory Diagnostic Laboratory, USDA-APHIS, Beltsville, Maryland, USA
| | - Renato Carvalho
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
| | - Manoj Choudhary
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
| | - Mathews L Paret
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
- North Florida Research and Education Center, University of Florida, Quincy, Florida, USA
| | - Gary E Vallad
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
- Gulf Coast Research and Education Center, University of Florida, Wimauma, Florida, USA
| | - Jeffrey B Jones
- Department of Plant Pathology, University of Florida, Gainesville, Florida, USA;
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10
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Enhanced Bioactivity of Pomegranate Peel Extract following Controlled Release from CaCO3 Nanocrystals. Bioinorg Chem Appl 2022; 2022:6341298. [PMID: 35190732 PMCID: PMC8858070 DOI: 10.1155/2022/6341298] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Accepted: 12/24/2021] [Indexed: 12/12/2022] Open
Abstract
Pomegranate peel extract is rich of interesting bioactive chemicals, principally phenolic compounds, which have shown antimicrobial, anticancer, and antioxidative properties. The aim of this work was to improve extract’ bioactivity through the adsorption on calcium carbonate nanocrystals. Nanocrystals revealed as efficient tools for extract adsorption reaching 50% of loading efficiency. Controlled release of the contained metabolites under acidic pH has been found, as it was confirmed by quantitative assay and qualitative study through NMR analysis. Specific functionality of inorganic nanocarriers could be also tuned by biopolymeric coating. The resulting coated nanoformulations showed a great antimicrobial activity against B. cinerea fungus preventing strawberries disease better than a commercial fungicide. Furthermore, nanoformulations demonstrated a good antiproliferative activity in neuroblastoma and breast cancer cells carrying out a higher cytotoxic effect respect to free extract, confirming a crucial role of nanocarriers. Finally, pomegranate peel extract showed a very high radical scavenging ability, equal to ascorbic acid. Antioxidant activity, measured also in intracellular environment, highlighted a protective action of extract-adsorbed nanocrystals twice than free extract, providing a possible application for new nutraceutical formulations.
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11
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Fusco V, Pasciuta V, Lumia V, Matere A, Battaglia V, Bertinelli G, Sansone D, Brunetti A, Pilotti M. Root and stem rot, and wilting of olive tree caused by Dematophora necatrix and associated with Emmia lacerata in Central Italy. EUROPEAN JOURNAL OF PLANT PATHOLOGY 2022; 163:71-96. [PMID: 35095205 PMCID: PMC8783780 DOI: 10.1007/s10658-022-02458-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 12/31/2021] [Indexed: 05/14/2023]
Abstract
UNLABELLED Lethal wilting was observed on young olive trees cv Favolosa in a grove in central Italy. White mycelial strands wrapped the basal portion of the stems that had been buried during planting. The bark was rotted and the xylem was discoloured. A fungal morphotype was strictly associated with symptomatic plants and identified as Dematophora (ex Rosellinia) necatrix. Pathogenicity tests on cvs Favolosa, Leccino and Ogliarola demonstrated that D. necatrix was the causal agent of the disease. Our investigations revealed that infections occurring during autumn and winter greatly favour the disease. By applying a marcottage to the inoculation point, we accelerated the course of the disease and mimicked the lethal outcome observed in the field. In in vitro tests, seven systemic (potential) fungicides strongly inhibited D. necatrix. Dentamet, Al-phosphite and Thiophanate methyl were selected to be tested in planta with a curative and preventive modality. Only Thiophanate methyl, in preventive modality, fully protected the plants from disease progression throughout the observation period. An additional fungal species was strictly associated with both diseased and apparently healthy plants. Morphological and molecular features identified the fungus as Emmia lacerata, a polypore species within the Irpicaceae, which is the agent of white rot on dead woody substrates. To our knowledge, this is the first time that E. lacerata has been reported in Italy and worldwide on olive trees. Inoculation of ‛Favolosa' trees revealed that it colonizes the xylem without causing visible alterations. The possible role of E. lacerata in the olive tree-D. necatrix pathosystem is discussed. SUPPLEMENTARY INFORMATION The online version contains supplementary material available at 10.1007/s10658-022-02458-1.
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Affiliation(s)
- Valeria Fusco
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Vittorio Pasciuta
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Valentina Lumia
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Antonio Matere
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Valerio Battaglia
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Giorgia Bertinelli
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Domenico Sansone
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Angela Brunetti
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
| | - Massimo Pilotti
- Research Center for Plant Protection and Certification (CREA-DC), Council for Agricultural Research and Economics, Via C. G. Bertero 22, 00156 Rome, Italy
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12
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Xylella fastidiosa in Olive: A Review of Control Attempts and Current Management. Microorganisms 2021; 9:microorganisms9081771. [PMID: 34442850 PMCID: PMC8397937 DOI: 10.3390/microorganisms9081771] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2021] [Revised: 08/09/2021] [Accepted: 08/14/2021] [Indexed: 11/17/2022] Open
Abstract
Since 2013, Xylella fastidiosa Wells et al. has been reported to infect several hosts and to be present in different areas of Europe. The main damage has been inflicted on the olive orchards of southern Apulia (Italy), where a severe disease associated with X. fastidiosa subspecies pauca strain De Donno has led to the death of millions of trees. This dramatic and continuously evolving situation has led to European and national (Italian and Spanish) measures being implemented to reduce the spread of the pathogen and the associated olive quick decline syndrome (OQDS). Research has been also carried out to find solutions to better and directly fight the bacterium and its main insect vector, Philaenus spumarius L. In the course of this frantic effort, several treatments based on chemical or biological substances have been tested, in addition to plant breeding techniques and integrated pest management approaches. This review aims to summarize the attempts made so far and describe the prospects for better management of this serious threat, which poses alarming questions for the future of olive cultivation in the Mediterranean basin and beyond.
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13
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Nano-Enable Materials Promoting Sustainability and Resilience in Modern Agriculture. NANOMATERIALS 2021; 11:nano11082068. [PMID: 34443899 PMCID: PMC8398611 DOI: 10.3390/nano11082068] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 08/05/2021] [Accepted: 08/12/2021] [Indexed: 12/23/2022]
Abstract
Intensive conventional agriculture and climate change have induced severe ecological damages and threatened global food security, claiming a reorientation of agricultural management and public policies towards a more sustainable development model. In this context, nanomaterials promise to support this transition by promoting mitigation, enhancing productivity, and reducing contamination. This review gathers recent research innovations on smart nanoformulations and delivery systems improving crop protection and plant nutrition, nanoremediation strategies for contaminated soils, nanosensors for plant health and food quality and safety monitoring, and nanomaterials as smart food-packaging. It also highlights the impact of engineered nanomaterials on soil microbial communities, and potential environmental risks, along with future research directions. Although large-scale production and in-field testing of nano-agrochemicals are still ongoing, the collected information indicates improvements in uptake, use efficiency, targeted delivery of the active ingredients, and reduction of leaching and pollution. Nanoremediation seems to have a low negative impact on microbial communities while promoting biodiversity. Nanosensors enable high-resolution crop monitoring and sustainable management of the resources, while nano-packaging confers catalytic, antimicrobial, and barrier properties, preserving food safety and preventing food waste. Though, the application of nanomaterials to the agri-food sector requires a specific risk assessment supporting proper regulations and public acceptance.
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14
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Sustainable Materials and their Contribution to the Sustainable Development Goals (SDGs): A Critical Review Based on an Italian Example. Molecules 2021; 26:molecules26051407. [PMID: 33807763 PMCID: PMC7961538 DOI: 10.3390/molecules26051407] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2021] [Revised: 02/22/2021] [Accepted: 03/02/2021] [Indexed: 12/18/2022] Open
Abstract
The Sustainable Development Goals (SDGs) have been proposed to give a possible future to humankind. Due to the multidimensional characteristic of sustainability, SDGs need research activities with a multidisciplinary approach. This work aims to provide a critical review of the results concerning sustainable materials obtained by Italian researchers affiliated to the National Interuniversity Consortium of Materials Science and Technology (INSTM) and their contribution to reaching specific indicators of the 17 SDGs. Data were exposed by using the Web of Science (WoS) database. In the investigated period (from 2016 to 2020), 333 works about sustainable materials are found and grouped in one of the following categories: chemicals (33%), composites (11%), novel materials for pollutants sequestration (8%), bio-based and food-based materials (10%), materials for green building (8%), and materials for energy (29%). This review contributes to increasing the awareness of several of the issues concerning sustainable materials but also to encouraging the researchers to focus on SDGs’ interconnections. Indeed, the mapping of the achievements can be relevant to the decision-makers to identify the opportunities that materials can offer to achieve the final goals. In this frame, a “Sustainable Materials Partnership for SDGs” is envisaged for more suitable resource management in the future.
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15
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Tatulli G, Modesti V, Pucci N, Scala V, L’Aurora A, Lucchesi S, Salustri M, Scortichini M, Loreti S. Further In Vitro Assessment and Mid-Term Evaluation of Control Strategy of Xylella fastidiosa subsp. pauca in Olive Groves of Salento (Apulia, Italy). Pathogens 2021; 10:85. [PMID: 33478174 PMCID: PMC7835972 DOI: 10.3390/pathogens10010085] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2020] [Revised: 01/13/2021] [Accepted: 01/14/2021] [Indexed: 12/13/2022] Open
Abstract
During recent years; Xylella fastidiosa subsp. pauca (Xfp) has spread in Salento causing relevant damage to the olive groves. Measures to contain the spreading of the pathogen include the monitoring of the areas bordering the so-called "infected" zone and the tree eradication in case of positive detection. In order to provide a control strategy aimed to maintain the tree productivity in the infected areas, we further evaluated the in vitro and in planta mid-term effectiveness of a zinc-copper-citric acid biocomplex. The compound showed an in vitro bactericidal activity and inhibited the biofilm formation in representative strains of X. fastidiosa subspecies, including Xfp isolated in Apulia from olive trees. The field mid-term evaluation of the control strategy assessed by quantitative real-time PCR in 41 trees of two olive groves of the "infected" area revealed a low concentration of Xfp over the seasons upon the regular spraying of the biocomplex over 3 or 4 consecutive years. In particular, the bacterial concentration lowered in July and October with respect to March, after six consecutive treatments. The trend was not affected by the cultivar and it was similar either in the Xfp-sensitive cultivars Ogliarola salentina and Cellina di Nardò or in the Xfp-resistant Leccino. Moreover, the scoring of the number of wilted twigs over the seasons confirmed the trend. The efficacy of the treatment in the management of olive groves subjected to a high pathogen pressure is highlighted by the yielded a good oil production.
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Affiliation(s)
- Giuseppe Tatulli
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Vanessa Modesti
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Nicoletta Pucci
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Valeria Scala
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Alessia L’Aurora
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Simone Lucchesi
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
| | - Manuel Salustri
- Dipartimento di Biologia Ambientale, Sapienza University of Rome, 00185 Roma, Italy;
| | - Marco Scortichini
- Council for Agricultural Research and Economics (CREA), Research Centre for Olive, Fruit and Citrus Crops, 00134 Roma, Italy
| | - Stefania Loreti
- Council for Agricultural Research and Economics (CREA), Research Centre for Plant Protection and Certification, 00156 Roma, Italy; (G.T.); (V.M.); (N.P.); (V.S.); (A.L.); (S.L.)
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16
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The Multi-Millennial Olive Agroecosystem of Salento (Apulia, Italy) Threatened by Xylella Fastidiosa Subsp. Pauca: A Working Possibility of Restoration. SUSTAINABILITY 2020. [DOI: 10.3390/su12176700] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Abstract
In Salento, the olive agro-ecosystem has lasted more than 4000 years, and represents an invaluable local heritage for landscape, trade, and social traditions. The quarantine bacterium Xylella fastidiosa subsp. pauca was introduced in the area from abroad and has been widely threatening olive groves in the area. The successful eradication of quarantine phytopathogens requires a prompt identification of the causative agent at the new site, a restricted infected area, a highly effective local organization for crop uprooting and biological features of the micro-organism that would guarantee its complete elimination. However, at the time of the first record, these criteria were not met. Interdisciplinary studies showed that a zinc-copper-citric acid biocomplex allowed a consistent reduction of field symptoms and pathogen cell concentration within infected olive trees. In this perspective article, it is briefly described the implementation of control strategies in some olive farms of Salento. The protocol includes spray treatment with the biocomplex during spring and summer, regular pruning of the trees and mowing of soil between February and April to reduce the juvenile of the insect vector(s). Thus far, more than 500 ha have begun to follow this eco-friendly strategy within the “infected” and “containment” areas of Salento.
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