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Hanoğlu Oral H. Forage yields and nutritive values of oat and triticale pastures for grazing sheep in early spring. PeerJ 2024; 12:e17840. [PMID: 39184393 PMCID: PMC11344997 DOI: 10.7717/peerj.17840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Accepted: 07/09/2024] [Indexed: 08/27/2024] Open
Abstract
Background Small-grain winter cereals can be utilized as early spring pastures in temperate climates to relieve grazing pressure and potentially mitigate feed shortages. This study was conducted to determine the effects of triticale and oat cereal pastures grazed by sheep during early spring on forage yields, nutritive values, and nutritional requirements of sheep. Methods The research was carried out over three consecutive years, from 2015 to 2017, at the Sheep Research Institute in Bandırma-Balıkesir, located in the Marmara region of Türkiye. The treatments were arranged in a completely randomized block design, with the two forage species, triticale and oat, randomized within each of three blocks. The animal material for the study consisted of 24 Karacabey Merino sheep, each 2 years old, with an average live weight of 57.6 ± 0.5 kg, all in the late lactation stage. In each replication, four sheep were included, resulting in a total of 12 sheep grazing in each of the triticale and oat pastures. The sheep grazed exclusively on the cereal pastures without any additional feed, and had unrestricted access to water throughout the entire period of the experiment. The dry matter yields (DMY), dry matter intakes (DMI), nutritive values, and mineral contents of the cereal species were determined. Results The DMY showed significant differences over the years (P < 0.05). No differences in DMY were observed between pastures, with oats yielding 11.99 t ha-1 and triticale yielding 11.08 t ha-1. During the grazing period, the change in DMY was significant in all years (P < 0.05). The average DMI of the sheep was 2,003.5 g d-1 for triticale and 2,156.6 g d-1 for oat, respectively, and DMI exhibited no significant differences across pastures. Although there was no difference in DMI between 2015 and 2016, the lowest consumption occurred in 2017 (P < 0.05). Additionally, while DMI showed different trends each year based on the periods, it generally decreased by the end of the grazing period. While both pastures provided similar nutritive values, significant differences were observed in the crude protein (CP), acid detergent fiber (ADF), in vitro true DM digestibility (DDM), and metabolisable energy (ME) values across the years. Over the years, as the grazing period progressed, CP levels decreased while neutral detergent fiber (NDF), ADF, and acid detergent lignin (ADL) increased, resulting in reduced DDM and ME values. The phosphorus (P) content in triticale was higher than in oats, but there were no differences in the content of other minerals between them. Between the years, significant differences were observed in the levels of phosphorus (P) and iron (Fe), while changes in other elements were insignificant. The variation in mineral content during the grazing process differed over the three years. Study results indicated that the nutritional values of triticale and oat pastures are similar, and both can effectively be used to provide sufficient feed to meet the early spring forage requirements for sheep.
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Affiliation(s)
- Hülya Hanoğlu Oral
- Department of Animal Production and Technologies, Faculty of Applied Sciences, Muş Alparslan University, Muş, Türkiye
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Gao Y, Carne A, Young W, Burrow K, Naji S, Fraser-Miller SJ, Gordon KC, Bekhit AEDA. Effect of consumption of sheep and cow milk on rat brain fatty acid and phospholipid composition. Food Chem 2024; 439:138056. [PMID: 38035492 DOI: 10.1016/j.foodchem.2023.138056] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 11/02/2023] [Accepted: 11/20/2023] [Indexed: 12/02/2023]
Abstract
The effect of sheep milk and cow milk on the lipid composition of rat brain was investigated in two feeding experiments of 28-days duration. Total lipids of the rat brain were extracted using ethanol-hexane, and the fatty acids and phospholipid contents analysed using gas chromatography with flame ionization detection (GC-FID) and phosphorus-31 nuclear magnetic resonance (31P NMR). Furthermore, freeze-dried pooled samples were analysed using attenuated total reflectance Fourier Transform Infrared and Fourier Transform Raman Spectroscopy and analysed with multivariate methods. A significantly (P < 0.05) higher C18:2 content was found in the cow milk group compared with sheep milk-treated groups in Study one. In Study two, a significantly (P < 0.05) lower C16:0 content was present in the sheep milk-treated group compared to the control low Ca/P group. No significant (P > 0.05) differences were observed in the spectroscopy analyses. It is concluded that sheep and cow milks fed to rats for 28-days had a low effect on the brain lipidome.
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Affiliation(s)
- Yutong Gao
- Food Science Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand
| | - Alan Carne
- Biochemistry Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand
| | - Wayne Young
- AgResearch Ltd, Tennent Drive, Palmerston North 4442, New Zealand
| | - Keegan Burrow
- Department of Wine, Food and Molecular Biosciences, RFH Building, Lincoln University, PO Box 85084, Lincoln 7647, Christchurch, New Zealand
| | - Samer Naji
- Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand
| | - Sara J Fraser-Miller
- Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand
| | - Keith C Gordon
- Te Whai Ao - Dodd-Walls Centre for Photonic and Quantum Technologies, Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand
| | - Alaa El-Din A Bekhit
- Food Science Department, University of Otago, P.O. Box 56, Dunedin 9016, New Zealand.
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Jin X, Meng L, Zhang R, Tong M, Qi Z, Mi L. Effects of essential mineral elements deficiency and supplementation on serum mineral elements concentration and biochemical parameters in grazing Mongolian sheep. Front Vet Sci 2023; 10:1214346. [PMID: 37559889 PMCID: PMC10407109 DOI: 10.3389/fvets.2023.1214346] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Accepted: 07/10/2023] [Indexed: 08/11/2023] Open
Abstract
Traditional sheep grazing is the pillar industry and the main source of income for local herders in the Inner Mongolia Autonomous Region of China. However, grazing sheep often suffer from mineral deficiency. In the present study, the feeding experiment was performed on 84 grazing Wu Ranke sheep. After being divided into calcium (Ca), zinc (Zn), copper (Cu), cobalt (Co), manganese (Mn), and selenium (Se) treatment groups, they were fed with a mineral deficient diet for 60 days and then a mineral supplement diet for 41 days. Serum samples were collected three times, 10 concentrations of essential mineral elements and 15 concentrations/activity of biochemical parameters were measured to assess the effects of mineral deficiency and supplementation on the physical health of sheep. The results revealed that the sheep showed mineral Ca, Cu, Co, Mn, and Se deficiencies after feeding their respective mineral deficient diet. Deficiency in dietary Ca, Zn, Cu, Co, Mn, and Se may adversely affect the liver, myocardium and pancreas of sheep. The prompt supplementation of dietary Zn, Cu, Co, Mn, and Se may alleviate the damage caused to the liver, myocardium and pancreas, while that of dietary Ca improved energy generation. In conclusion, the adequate supplementation of dietary Ca, Zn, Cu, Co, Mn, and Se is essential for avoiding the impairment caused to the liver, myocardium and pancreas function of sheep by the deficiency in essential dietary minerals.
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Affiliation(s)
| | | | | | | | - Zhi Qi
- State Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, School of Life Sciences, Inner Mongolia University, Hohhot, China
| | - Lan Mi
- State Key Laboratory of Reproductive Regulation and Breeding of Grassland Livestock, School of Life Sciences, Inner Mongolia University, Hohhot, China
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Zhou J, Ren Y, Wen X, Yue S, Wang Z, Wang L, Peng Q, Hu R, Zou H, Jiang Y, Hong Q, Xue B. Comparison of coated and uncoated trace elements on growth performance, apparent digestibility, intestinal development and microbial diversity in growing sheep. Front Microbiol 2022; 13:1080182. [PMID: 36605519 PMCID: PMC9808050 DOI: 10.3389/fmicb.2022.1080182] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2022] [Accepted: 12/01/2022] [Indexed: 12/24/2022] Open
Abstract
The suitable supplement pattern affects the digestion and absorption of trace minerals by ruminants. This study aimed to compare the effects of coated and uncoated trace elements on growth performance, apparent digestibility, intestinal development and microbial diversity in growing sheep. Thirty 4-month-old male Yunnan semi-fine wool sheep were randomly assigned to three treatments (n = 10) and fed with following diets: basal diet without adding exogenous trace elements (CON), basal diet plus 400 mg/kg coated trace elements (CTE, the rumen passage rate was 65.87%) and basal diet plus an equal amount of trace elements in uncoated form (UTE). Compared with the CON group, the average daily weight gain and apparent digestibility of crude protein were higher (P < 0.05) in the CTE and UTE groups, while there was no difference between the CTE and UTE groups. The serum levels of selenium, iodine and cobalt were higher (P < 0.05) in the CTE and UTE groups than those in the CON group, the serum levels of selenium and cobalt were higher (P < 0.05) in the CTE group than those in the UTE group. Compared with the CON and UTE groups, the villus height and the ratio of villus height to crypt depth in duodenum and ileum were higher (P < 0.05) in the CTE groups. The addition of trace minerals in diet upregulated most of the relative gene expression of Ocludin, Claudin-1, Claudin-2, ZO-1, and ZO-2 in the duodenum and jejunum and metal ion transporters (FPN1 and ZNT4) in small intestine. The relative abundance of the genera Christensenellaceae R-7 group, Ruminococcus 1, Lachnospiraceae NK3A20 group, and Ruminococcaceae in ileum, and Ruminococcaceae UCG-014 and Lactobacillus in colon was higher in the CTE group that in the CON group. These results indicated that dietary trace mineral addition improved the growth performance and intestinal development, and altered the structure of intestinal bacteria in growing sheep. Compared to uncoated form, offering trace mineral elements to sheep in coated form had a higher absorption efficiency, however, had little effect on improving growth performance of growing sheep.
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Affiliation(s)
- Jia Zhou
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Yifan Ren
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Xiao Wen
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Shuangming Yue
- 2Department of Bioengineering, Sichuan Water Conservancy Vocational College, Chengdu, China
| | - Zhisheng Wang
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Lizhi Wang
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Quanhui Peng
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Rui Hu
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Huawei Zou
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China
| | - Yahui Jiang
- 3College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, China
| | - Qionghua Hong
- 4Yunnan Animal Science and Veterinary Institute, Kunming, China
| | - Bai Xue
- 1Key Laboratory of Low Carbon Culture and Safety Production in Cattle in Sichuan, Animal Nutrition Institute, Sichuan Agricultural University, Chengdu, China,*Correspondence: Bai Xue,
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Yin D, Zhai F, Lu W, Moss AF, Kuang Y, Li F, Zhu Y, Zhang R, Zhang Y, Zhang S. Comparison of Coated and Uncoated Trace Minerals on Growth Performance, Tissue Mineral Deposition, and Intestinal Microbiota in Ducks. Front Microbiol 2022; 13:831945. [PMID: 35495727 PMCID: PMC9039745 DOI: 10.3389/fmicb.2022.831945] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2021] [Accepted: 02/15/2022] [Indexed: 01/04/2023] Open
Abstract
Abnormally low or high levels of trace elements in poultry diets may elicit health problems associated with deficiency and toxicity, and impact poultry growth. The optimal supplement pattern of trace mineral also impacts the digestion and absorption in the body. For ducks, the limited knowledge of trace element requirements puzzled duck production. Thus, the objective of this study was to investigate the influence of dietary inclusions of coated and uncoated trace minerals on duck growth performance, tissue mineral deposition, serum antioxidant status, and intestinal microbiota profile. A total of 1,080 14-day-old Cherry Valley male ducks were randomly divided into six dietary treatment groups in a 2 (uncoated or coated trace minerals) × 3 (300, 500, or 1,000 mg/kg supplementation levels) factorial design. Each treatment was replicated 12 times (15 birds per replicate). Coated trace minerals significantly improved average daily gain (p < 0.05), increased Zn, Se, and Fe content of serum, liver, and muscle, increased serum antioxidant enzyme (p < 0.05) and decreased the excreta Fe, Zn, and Cu concentrations. Inclusions of 500 mg/kg of coated trace minerals had a similar effect on serum trace minerals and tissue metal ion deposition as the 1,000 mg/kg inorganic trace minerals. Higher concentrations of Lactobacillus, Sphaerochatea, Butyricimonas, and Enterococcus were found in birds fed with coated trace minerals. In conclusion, diets supplemented with coated trace minerals could reduce the risk of environmental contamination from excreted minerals without affecting performance. Furthermore, coated trace minerals may improve the bioavailability of metal ions and the colonization of probiotic microbiota to protect microbial barriers and maintain gut health.
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Affiliation(s)
- Dafei Yin
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Feng Zhai
- Yichun Tequ Feed Company, Yichun, China
| | - Wenbiao Lu
- Fujian Syno Biotech Co., Ltd., Fuzhou, China
| | - Amy F Moss
- School of Environmental and Rural Science, University of New England, Armidale, NSW, Australia
| | | | - Fangfang Li
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Yujing Zhu
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Ruiyang Zhang
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Yong Zhang
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Shuyi Zhang
- College of Animal Husbandry and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
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Yang K, Hu S, Mu R, Qing Y, Xie L, Zhou L, Ajuwon KM, Fang R. Effects of Different Patterns and Sources of Trace Elements on Laying Performance, Tissue Mineral Deposition, and Fecal Excretion in Laying Hens. Animals (Basel) 2021; 11:1164. [PMID: 33921551 PMCID: PMC8072985 DOI: 10.3390/ani11041164] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2021] [Revised: 04/01/2021] [Accepted: 04/05/2021] [Indexed: 01/07/2023] Open
Abstract
This study was conducted to investigate the effects of different patterns and sources of Zn, Fe, Cu, Mn, and Se on performance, mineral deposition (liver, kidney, pancreas, spleen, pectorals muscle, and tibia), and excretion of laying hens, then to find an optimal dietary supplemental pattern of trace elements in laying hens. A total of 864 healthy laying hens with similar laying rate (Roman, 26-week-old) were randomly divided into nine treatments, with six replications of 16 birds per replication, including a control treatment and four patterns with different element sources (inorganic or organic): (1) Control treatment (basic diet without added extra trace minerals, CT); pattern 1, NRC (1994) recommended level (NRC-L): (2) inorganic minerals of NRC-L pattern (IN), (3) organic minerals of NRC-L pattern (ON); pattern 2, NY/T 33-2004 recommended level (NY/T-L): (4) inorganic minerals of NY/T-L pattern (IY), (5) organic minerals of NY/T-L pattern (OY); pattern 3, 50% NRC (1994) recommended level (50% NRC-L): (6) inorganic minerals of 50% NRC-L pattern (IHN), (7) organic minerals of 50% NRC-L pattern (OHN); pattern 4, the ratio of minerals in blood of laying hens was taken as the supplement proportion of trace elements, and Zn was supplemented depended on NRC recommended level (TLB): (8) inorganic minerals of TLB pattern (IB), (9) organic minerals of TLB pattern (OB). Two weeks were allowed for adjustment to the conditions and then measurements were made over eight weeks. Supplementation of trace elements led to increased daily egg weight (p < 0.05). Patterns of minerals in diets affected the content of liver Mn, pancreas Mn, tibia Mn, and the tissues Se (p < 0.05). Sources of minerals had positive effects on daily egg weight (p < 0.05), the concentrations of liver Fe, kidney Cu, tissues Se (except spleen), and fecal Se (p < 0.05). In conclusion, diet supplemented with the organic trace minerals of 50% NRC-L pattern (OHN) in laying hens promoted optimum laying performance, mineral deposition, and reduced mineral excretion.
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Affiliation(s)
- Kaili Yang
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Shengjun Hu
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Rui Mu
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Yiqing Qing
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Liang Xie
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Liyuan Zhou
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
| | - Kolapo M. Ajuwon
- Department of Animal Sciences, Purdue University, West Lafayette, IN 47907-2041, USA;
| | - Rejun Fang
- College of Animal Science and Technology, Hunan Agricultural University, No. 1 Nongda Road, Furong District, Changsha 410128, China; (K.Y.); (S.H.); (R.M.); (Y.Q.); (L.X.); (L.Z.)
- Hunan Co-Innovation Center of Animal Production Safety, Changsha 410128, China
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Burrow K, Young W, Hammer N, Safavi S, Scholze M, McConnell M, Carne A, Barr D, Reid M, Bekhit AED. The Effect of the Supplementation of a Diet Low in Calcium and Phosphorus with Either Sheep Milk or Cow Milk on the Physical and Mechanical Characteristics of Bone using A Rat Model. Foods 2020; 9:E1070. [PMID: 32784633 PMCID: PMC7466322 DOI: 10.3390/foods9081070] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/05/2020] [Revised: 08/04/2020] [Accepted: 08/05/2020] [Indexed: 11/16/2022] Open
Abstract
This study assessed the effect of cow milk (CM) and sheep milk (SM) consumption on the micro-structure, mechanical function, and mineral composition of rat femora in a male weanling rat model. Male weanling rats were fed a basal diet with a 50% reduction in calcium and phosphorus content (low Ca/P-diet) supplemented with either SM or CM. Rats were fed for 28 days, after which the femora were harvested and stored. The femora were analyzed by μ-CT, three-point bending, and inductively coupled plasma-mass spectrometry (ICP-MS). The addition of either milk to the low Ca/P-diet significantly increased (p < 0.05) trabecular bone volume, trabecular bone surface density, trabecular number, cortical bone volume, and maximum force, when compared to rats that consumed only the low Ca/P-diet. The consumption of either milk resulted in a significant decrease (p < 0.05) in trabecular pattern factor, and cortical bone surface to volume ratio when compared to rats that consumed only the low Ca/P-diet. The results were achieved with a lower consumption of SM compared to that of CM (p < 0.05). This work indicates that SM and CM can help overcome the effects on bone of a restriction in calcium and phosphorus intake.
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Affiliation(s)
- Keegan Burrow
- Department of Wine, Food and Molecular Biosciences, Lincoln University, PO Box 85084, Lincoln 7647, New Zealand
| | - Wayne Young
- AgResearch Ltd, Grasslands Research Centre, Private Bag 11008, Manawatu Mail Centre, Palmerston North 4442, New Zealand;
- Riddet Institute, Massey University, Massey University, Private Bag 11222, Palmerston North 4442, New Zealand
| | - Niels Hammer
- Department of Macroscopic and Clinical Anatomy, Medical University of Graz, 8010 Graz, Austria;
- Department of Orthopaedic and Trauma Surgery, University of Leipzig, Liebigstraße 20, 04103 Leipzig, Germany
- Fraunhofer IWU, Nöthnitzer Straße 44, 01187 Dresden, Germany
| | - Sarah Safavi
- Department of Anatomy, University of Otago, PO Box 56, Dunedin 9054, New Zealand;
| | - Mario Scholze
- Institute of Materials Science and Engineering, Chemnitz University of Technology, Straße der Nationen, 62, 09111 Chemnitz, Germany;
| | - Michelle McConnell
- Department of Microbiology and Immunology, University of Otago, PO Box 56, Dunedin 9054, New Zealand;
| | - Alan Carne
- Department of Biochemistry, University of Otago, PO Box 56, Dunedin 9054, New Zealand;
| | - David Barr
- Department of Chemistry, University of Otago, PO Box 56, Dunedin 9054, New Zealand; (D.B.); (M.R.)
| | - Malcolm Reid
- Department of Chemistry, University of Otago, PO Box 56, Dunedin 9054, New Zealand; (D.B.); (M.R.)
| | - Alaa El-Din Bekhit
- Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand
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