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Dominguez Garcia A, Mullan B, Dorina I. Predicting discretionary food consumption using temporal self-regulation theory and food reward sensitivity. Appetite 2023; 190:107010. [PMID: 37619621 DOI: 10.1016/j.appet.2023.107010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2023] [Revised: 07/17/2023] [Accepted: 08/21/2023] [Indexed: 08/26/2023]
Abstract
Discretionary foods account for over a third of the average adult's total daily energy intake. But its excess consumption is a risk factor for obesity, Type 2 diabetes, and other diet-related diseases. This study aimed to use temporal self-regulation theory (intention, past behaviour, habit, self-regulatory capacity) and food reward sensitivity to identify predictors of discretionary food consumption. Two hundred and seventy-three participants aged between 18 and 80 (M = 42.55, SD = 17.07) comprising of mostly females (79.5%) and those residing in Australia (93.4%), completed a two-part online survey, one week apart. Participants completed measures of intention, past behaviour, habit, self-regulatory capacity, food reward sensitivity and demographic information at time one, and discretionary food consumption at time two. Data was analysed using a hierarchical multiple regression analysis. All variables in combination accounted for a significant 40.3% of the variance in discretionary food consumption (R2 = 0.40, p < .001). However, past behaviour and intention were the only unique significant predictors of discretionary food consumption. No significant moderation effects found. Findings offer insight into the motivators of discretionary food consumption, which can inform the development of effective interventions to reduce discretionary food consumption. Past behaviour should be considered, and intention targeted in interventions to reduce discretionary food consumption.
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Affiliation(s)
- Alejandro Dominguez Garcia
- School of Population Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia; Behavioural Science and Health Research Group, EnAble Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia
| | - Barbara Mullan
- School of Population Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia; Behavioural Science and Health Research Group, EnAble Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia; Western Australia Cancer Prevention Unit, EnAble Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia.
| | - Indita Dorina
- School of Population Health, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia; Behavioural Science and Health Research Group, EnAble Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia; Western Australia Cancer Prevention Unit, EnAble Research Institute, Faculty of Health Sciences, Curtin University, Perth, Western Australia, Australia
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Siddiqui SA, Zannou O, Bahmid NA, Fidan H, Alamou AF, Nagdalian АА, Hassoun A, Fernando I, Ibrahim SA, Arsyad M. Consumer behavior towards nanopackaging - A new trend in the food industry. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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