Response of Normal and Low-Phytate Genotypes of Pea (Pisum sativum L.) on Phosphorus Foliar Fertilization

Improving Fertilizer Use Efficiency-Methods and Strategies for the Future

This editorial introduces our Special Issue entitled "Improving Fertilizer Use Efficiency-Methods and Strategies for the Future". The fertilizer use efficiency (FUE) is a measure of the potential of an applied fertilizer to increase the productivity and utilization of the nutrients present in the soil/plant system. FUE indices are mainly used to assess the effectiveness of nitrogen (N), phosphorus (P), and potassium (K) fertilization. This is due to the low efficiency of use of NPK fertilizers, their environmental side effects and also, in relation to P, limited natural resources. The FUE is the result of a series of interactions between the plant genotype and the environment, including both abiotic and biotic factors. A full recognition of these factors is the basis for proper fertilization in farming practice, aimed at maximizing the FUE. This Special Issue focuses on some key topics in crop fertilization. Due to specific goals, they can be grouped as follows: removing factors that limit the nutrient uptake of plants; improving and/or maintaining an adequate soil fertility; the precise determination of fertilizer doses and application dates; foliar application; the use of innovative fertilizers; and the adoption of efficient genotypes. The most important nutrient in crop production is N. Hence, most scientific research focuses on improving the nitrogen use efficiency (NUE). Obtaining high NUE values is possible, but only if the plants are well supplied with nitrogen-supporting nutrients. In this Special Issue, particular attention is paid to improving the plant supply with P and K.

Phosphorus and naphthalene acetic acid increased the seed yield by regulating carbon and nitrogen assimilation of flax

To evaluate the impact of phosphorus (P) combined with exogenous NAA on flax yield, enhance flax P utilization efficiency and productivity, minimize resource inputs and mitigate negative environmental and human effects. Therefore, it is crucial to comprehend the physiological and biochemical responses of flax to P and naphthylacetic acid (NAA) in order to guide future agronomic management strategies for increasing seed yield. A randomized complete block design trial was conducted under semi-arid conditions in Northwest China, using a factorial split-plot to investigate the effects of three P (0, 67.5, and 135.0 kg P2O5 ha-1) and three exogenous spray NAA levels (0, 20, and 40 mg NAA L-1) on sucrose phosphate synthase (SPS) and diphosphoribulose carboxylase (Rubisco) activities as well as nitrogen (N) and P accumulation and translocation in flax. Results indicated that the SPS and Rubisco activities, N and P accumulation at flowering and maturity along with assimilation and translocation post-flowering, fruiting branches per plant, tillers per plant, capsules per plant, and seed yield were 95, 105, 14, 27, 55, 15, 13, 110, 103, 82, 16, 61, 8, and 13% greater in the P treatments compared to those in the zero P treatment, respectively. Moreover, those characteristics were observed to be greater with exogenous spray NAA treatments compared to that no spray NAA treatment. Additionally, the maximum SPS and Rubisco activities, N and P accumulation, assimilation post-flowering and translocation, capsules per plant, and seed yield were achieved with the application of 67.5 kg P2O5 ha-1 with 20 mg NAA L-1. Therefore, these findings demonstrate that the appropriate combination of P fertilizer and spray NAA is an effective agronomic management strategy for regulating carbon and nitrogen assimilation by maintaining photosynthetic efficiency in plants to increase flax productivity.

Productivity of Three Pea (Pisum sativum L.) Varieties as Influenced by Nutrient Supply and Meteorological Conditions in Boreal Environmental Zone

In order to grow crops that reduce the negative impact on the environment, as well as meet the nutritional needs of the increasing human population, it is necessary to include new and more sustainable production strategies into current agricultural systems. The aim of our study was to evaluate the optimal nutritional conditions of semi-leafless pea productivity and ascertain the influence of meteorological factors on the productivity of these plants under boreal environmental conditions. The test involved three semi-leafless pea varieties, one of which was a new variety, and eight N fertilization treatments were used: (1) without fertilizers (N0), (2) without N fertilizers (N0), (3) N15, (4) N30, (5) N45, (6) N15+15, (7) N60, and (8) N60. Plots of the second-seventh treatment received a base application of P40K80; the eighth treatment received P80K160. Fertilizer efficiency depended on the meteorological conditions. Based on their productivity, the pea varieties were arranged in the following descending order: Ieva DS ˃ Respect ˃ Simona. Compared with unfertilized peas, NPK fertilizers enhanced the seed yield by 10.6-12.9% on average. Splitting the N30 rate and applying N60, under a background of P40K80, was not efficient. The optimal rate of N15-45P40K80 fertilizers for peas was determined. Meteorological factors significantly influenced seed yield by 75.2%, 44.1%, and 79.9% for varieties Ieva DS, Simona, and Respect, respectively.

Exploring the safe utilization strategy of calcareous agricultural land irrigated with wastewater for over 50 years

The trace element (TE) contamination of farmland caused by wastewater irrigation threatens food security and food safety. We selected a typical calcareous soil area in western China that has been irrigated with wastewater for >50 years to explore safe use strategies for flax farmland contaminated by cadmium (Cd) and arsenic (As). We found that Cd and As were mainly accumulated in flax roots rather than seeds. However, regardless of the type of TE and acceptor, direct ingestion of the flaxseed would seriously endanger human health (hazard quotient >1). According to the results of redundancy analysis and Pearson correlation analysis, the concentration of Cd and As in flaxseed depended on the concentration of soil total TE, Olsen phosphorus, dissolved organic carbon, soil organic matter, and active calcium carbonate (CaCO₃). This was largely because the pH and total CaCO₃ content in topsoil of flax farmland decreased by 1.05 units and 37 %, respectively, compared with their background levels before wastewater irrigation. Interestingly, after pressing, Cd and As in flaxseed transferred to flaxseed oil were 3.87-10.55 % and 17.21-30.48 %, respectively, which led to an acceptable risk of adults and children (hazard quotient <1) consuming flaxseed oil. Our results suggest that with the production of flaxseed oil as the goal, the long-term wastewater-irrigated calcareous land can be safely utilized while obtaining income.

Bionanotechnology in Agriculture: A One Health Approach

Healthy eating habits are one of the requirements for the health of society. In particular, in natura foods are increasingly encouraged, since they have a high concentration of nutrients. However, these foods are often grown in the presence of agrochemicals, such as fertilizers and pesticides. To increase crop productivity and achieve high vigor standards in less time, farmers make excessive use of agrochemicals that generate various economic, environmental, and clinical problems. In this way, bionanotechnology appears as an ally in developing technologies to improve planting conditions, ranging from the health of farmers and consumers to the production of new foods and functional foods. All these improvements are based on the better use of land use in synergy with the lowest generation of environmental impacts and the health of living beings, with a view to the study and production of technologies that take into account the concept of One Health in its processes and products. In this review article, we will address how caring for agriculture can directly influence the quality of the most desired foods in contemporary society, and how new alternatives based on nanotechnology can point to efficient and safe solutions for living beings on our planet.

Long-Term Effect of Pig Slurry and Mineral Fertilizer Additions on Soil Nutrient Content, Field Pea Grain and Straw Yield under Winter Wheat–Spring Barley–Field Pea Crop Rotation on Cambisol and Luvisol

Different fertilizers have different effects on soil chemistry and crop yields. In this paper, we analyzed how long-term and regular application of mineral fertilizers, pig slurry and their combinations (15 fertilizer treatments totally) affect soil pH, nutrient content and yield of field pea at two sites with different soil (cambisol and luvisol) and climatic conditions. The long-term trials evaluated in this paper were established in 1972 at Pernolec and Kostelec, Czech Republic. Results of the soil analyses (evaluated period) are from the years 2015–2020, covering two sequences of crop rotation (winter wheat–spring barley–field pea). The fertilizer treatments significantly affected the soil reaction; application of mineral fertilizers and their combinations resulted in the lowest pH values. On the other hand, the same treatments provided the highest yields and left the highest pool of nutrients in the soil. Pig slurry can provide the same yields of field pea as mineral NPK fertilizers, without a negative effect on soil reaction. Analyzing the mineral fertilizers only, a reasonable dose of N (according to the linear-plateau model) can range from 73 and 97 kg ha−1 N in Pernolec, according to the weather conditions.