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Pătruică S, Adeiza SM, Hulea A, Alexa E, Cocan I, Moraru D, Imbrea I, Floares D, Pet I, Imbrea F, Obiștioiu D. Romanian Bee Product Analysis: Chemical Composition, Antimicrobial Activity, and Molecular Docking Insights. Foods 2024; 13:1455. [PMID: 38790755 PMCID: PMC11119262 DOI: 10.3390/foods13101455] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2024] [Revised: 05/01/2024] [Accepted: 05/06/2024] [Indexed: 05/26/2024] Open
Abstract
Bee products are considered true wonders of nature, used since ancient times, and studied even today for their various biological activities. In this study, we hypothesise that Romanian bee products from different origins (micro apiary products, lyophilised forms, commercial) exhibit distinct chemical compositions, influencing their biological activities. An LC-MS analysis revealed varied polyphenolic content patterns, with cumaric acid, ferulic acid, rosmarinic acid, and quercitine identified in significant amounts across all samples. Primary anti-inflammatory evaluation phases, including the inhibition of haemolysis values and protein denaturation, unveiled a range of protective effects on red blood cells (RBC) and blood proteins, contingent upon the sample concentration. Antimicrobial activity assessments against 12 ATCC strains and 6 pathogenic isolates demonstrated varying efficacy, with propolis samples showing low efficacy, royal jelly forms displaying moderate effectiveness, and apilarnin forms exhibiting good inhibitory activity, mostly against Gram-positive bacteria. Notably, the lyophilised form emerged as the most promising sample, yielding the best results across the biological activities assessed. Furthermore, molecular docking was employed to elucidate the inhibitory potential of compounds identified from these bee products by targeting putative bacterial and fungal proteins. Results from the docking analysis showed rosmarinic and rutin exhibited strong binding energies and interactions with the putative antimicrobial proteins of bacteria (-9.7 kcal/mol to -7.6 kcal/mol) and fungi (-9.5 kcal/mol to -8.1 kcal/mol). The findings in this study support the use of bee products for antimicrobial purposes in a biologically active and eco-friendly proportion while providing valuable insights into their mechanism of action.
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Affiliation(s)
- Silvia Pătruică
- Faculty of Bioengineering of Animal Resources, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului nr. 119, 300645 Timisoara, Romania; (S.P.); (D.M.); (I.P.)
| | - Suleiman Mukhtar Adeiza
- Faculty of Life Science, Department of Biochemistry, Ahmadu Bello University, Zaria 810107, Kaduna State, Nigeria
| | - Anca Hulea
- Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania; (D.F.); (F.I.); (D.O.)
| | - Ersilia Alexa
- Faculty of Food Engineering, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania (I.C.)
| | - Ileana Cocan
- Faculty of Food Engineering, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania (I.C.)
| | - Dragos Moraru
- Faculty of Bioengineering of Animal Resources, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului nr. 119, 300645 Timisoara, Romania; (S.P.); (D.M.); (I.P.)
| | - Ilinca Imbrea
- Faculty of Agriculture, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania;
| | - Doris Floares
- Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania; (D.F.); (F.I.); (D.O.)
| | - Ioan Pet
- Faculty of Bioengineering of Animal Resources, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului nr. 119, 300645 Timisoara, Romania; (S.P.); (D.M.); (I.P.)
| | - Florin Imbrea
- Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania; (D.F.); (F.I.); (D.O.)
| | - Diana Obiștioiu
- Faculty of Veterinary Medicine, University of Life Sciences “King Mihai I” from Timișoara, Calea Aradului no. 119, 300645 Timisoara, Romania; (D.F.); (F.I.); (D.O.)
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Garzoli S. Chemical Composition and Antimicrobial Activity of Essential Oils. PLANTS (BASEL, SWITZERLAND) 2023; 12:800. [PMID: 36840148 PMCID: PMC9962225 DOI: 10.3390/plants12040800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/24/2022] [Revised: 01/09/2023] [Accepted: 01/29/2023] [Indexed: 06/18/2023]
Abstract
This Special Issue entitled "Chemical Composition and Antimicrobial Activity of Essential Oils" focuses on the chemical characterization of essential oils (EOs) through analytical techniques that are necessary for the identification and quantification of individual compounds [...].
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Affiliation(s)
- Stefania Garzoli
- Department of Drug Chemistry and Technology, Sapienza University, 00185 Rome, Italy
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Marinas IC, Oprea E, Gaboreanu DM, Gradisteanu Pircalabioru G, Buleandra M, Nagoda E, Badea IA, Chifiriuc MC. Chemical and Biological Studies of Achillea setacea Herba Essential Oil-First Report on Some Antimicrobial and Antipathogenic Features. Antibiotics (Basel) 2023; 12:antibiotics12020371. [PMID: 36830282 PMCID: PMC9952371 DOI: 10.3390/antibiotics12020371] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2022] [Revised: 02/04/2023] [Accepted: 02/08/2023] [Indexed: 02/15/2023] Open
Abstract
The essential oil of Achillea setacea was isolated by hydrodistillation and characterized by GC-MS. The antioxidant and antimicrobial activity of Achillea setacea essential oil was evaluated, as well as its biocompatibility (LDH and MTT methods). DPPH, FRAP, and CUPRAC methods were applied for antioxidant activity evaluation, while qualitative and quantitative assays (inhibition zone diameter, minimum inhibitory concentration, and minimum fungicidal concentration), NO release (by nitrite concentration determination), and microbial adhesion capacity to the inert substrate (the biofilm microtiter method) were used to investigate the antimicrobial potential. A total of 52 compounds were identified by GC-MS in A. setacea essential oil, representing 97.43% of the total area. The major constituents were borneol (32.97%), 1,8-cineole (14.94%), camphor (10.13%), artemisia ketone (4.70%), α-terpineol (3.23%), and γ-eudesmol (3.23%). With MICs ranging from 0.78 to 30 μg/mL, the A. setacea essential oil proved to inhibit the microbial adhesion and induce the NO release. To the best of our knowledge, the present study reports for the first time the antimicrobial activity of A. setacea EO against clinically and biotechnologically important microbial strains, such as Shigella flexneri, Listeria ivanovii, L. innocua, Saccharomyces cerevisiae, Candida glabrata, Aspergillus niger, Rhizopus nigricans, Cladosporium cladosporioides, and Alternaria alternata, demonstrating its antimicrobial applications beyond the clinical field.
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Affiliation(s)
- Ioana Cristina Marinas
- Research Institute of the University of Bucharest-ICUB, 91-95 Spl. Independentei, 050095 Bucharest, Romania
- Research and Development Department of S.C. Sanimed International Impex SRL, Șos. București-Giurgiu (DN5), No. 6, 087040 Călugăreni, Romania
| | - Eliza Oprea
- Faculty of Biology, Department of Botany and Microbiology, University of Bucharest, 1-3 Portocalilor Way, 060101 Bucharest, Romania
- Correspondence: ; Tel.: +40-723-250-470
| | - Diana Madalina Gaboreanu
- Faculty of Biology, Department of Botany and Microbiology, University of Bucharest, 1-3 Portocalilor Way, 060101 Bucharest, Romania
| | - Gratiela Gradisteanu Pircalabioru
- Research Institute of the University of Bucharest-ICUB, 91-95 Spl. Independentei, 050095 Bucharest, Romania
- Academy of Romanian Scientists, 3rd Ilfov Street, 051157 Bucharest, Romania
| | - Mihaela Buleandra
- Faculty of Chemistry, Department of Analytical Chemistry, University of Bucharest, 90-92 Panduri Street, 050663 Bucharest, Romania
| | - Eugenia Nagoda
- Garden “D. Brandza”, University of Bucharest, 32 Sos. Cotroceni, 060114 Bucharest, Romania
| | - Irinel Adriana Badea
- Faculty of Chemistry, Department of Analytical Chemistry, University of Bucharest, 90-92 Panduri Street, 050663 Bucharest, Romania
| | - Mariana Carmen Chifiriuc
- Research Institute of the University of Bucharest-ICUB, 91-95 Spl. Independentei, 050095 Bucharest, Romania
- Research and Development Department of S.C. Sanimed International Impex SRL, Șos. București-Giurgiu (DN5), No. 6, 087040 Călugăreni, Romania
- The Romanian Academy, Biological Sciences Division, Calea Victoriei 125, 010071 Bucharest, Romania
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In Vitro and In Silico Evaluation of the Antimicrobial and Antioxidant Potential of Thymus pulegioides Essential Oil. Antioxidants (Basel) 2022; 11:antiox11122472. [PMID: 36552681 PMCID: PMC9774620 DOI: 10.3390/antiox11122472] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 12/08/2022] [Accepted: 12/13/2022] [Indexed: 12/23/2022] Open
Abstract
The study was designed to analyze and evaluate the antioxidant and antibacterial properties of the essential oils of Thymus pulegioides L. grown in Western Romania. Thymus pulegioides L. essential oil (TPEO) was extracted by steam distillation (0.71% v/w) using a Craveiro-type apparatus. GC-MS investigation of the TPEO identified 39 different compounds, representing 98.46% of total oil. Findings revealed that thymol (22.89%) is the main compound of TPEO, followed by para-cymene (14.57%), thymol methyl ether (11.19%), isothymol methyl ether (10.45%), and beta-bisabolene (9.53%). The oil exhibits good antibacterial effects; C. parapsilosis, C. albicans, S. pyogenes, and S. aureus were the most sensitive strains. The antioxidant activity of TPEO was evaluated by peroxide and thiobarbituric acid value, 1,1-diphenyl-2-picrylhydrazyl radical (DPPH), [2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium] (ABTS) radical scavenging assay, and beta-carotene/linoleic acid bleaching testing. The antioxidative data recorded reveal, for the first time, that TPEO inhibits primary and secondary oxidation products, in some particular conditions, better than butylated hydroxyanisole (BHA) with significant statistical difference (p < 0.05). Moreover, TPEO antioxidant capabilities in DPPH and ABTS assays outperformed alpha-tocopherol (p < 0.001) and delta-tocopherol (p < 0.001). Molecular docking analysis revealed that one potential target correlated with the TPEO antimicrobial activity was d-alanine-d-alanine ligase (DDl). The best scoring ligand, linalyl anthranilate, shared highly similar binding patterns with the DDl native inhibitor. Furthermore, molecular docking analysis also showed that the main constituents of TPEO are good candidates for xanthine oxidase and lipoxygenase inhibition, making the essential oil a valuable source for protein-targeted antioxidant compounds. Consequently, TPEO may represent a new potential source of antioxidant and antibacterial agents with applicability in the food and pharmaceutic industries.
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Novel Fusidic Acid Cream Containing Metal Ions and Natural Products against Multidrug-Resistant Bacteria. Pharmaceutics 2022; 14:pharmaceutics14081638. [PMID: 36015264 PMCID: PMC9414967 DOI: 10.3390/pharmaceutics14081638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2022] [Revised: 07/31/2022] [Accepted: 08/02/2022] [Indexed: 12/01/2022] Open
Abstract
Background: Drug design and development to overcome antimicrobial resistance continues to be an area of research due to the evolution of microbial resistance mechanisms and the necessity for new treatments. Natural products have been used since the dawn of medicine to heal skin infections. The antimicrobial properties of fusidic acid, zinc sulfate, and copper sulfate have been studied and are well known. Furthermore, these compounds have different mechanisms of action in targeting microorganisms, either by inhibiting protein synthesis or bacterial cell walls. Therefore, their combination is expected to have synergistic activity in killing bacteria. However, the synergistic antimicrobial activity has not been evaluated in a cream formulation. Therefore, the objectives of this in vitro study were to develop and evaluate the synergistic efficacy of fusidic acid in combinations with natural products, including oleuropein, thyme oil, zinc sulfate, and copper sulfate, as a cream to eradicate fusidic-acid-resistant microorganisms in skin infections. Methods: Three different cream formulations were developed, compared, and labeled F1, F2, and F3. The compounds were studied for their antibacterial activity. In addition, the stability of the cream was investigated at 25 °C and 40 °C in plastic jars over three months. Results: The F2 formula has adequate physicochemical properties. Furthermore, it displays stable and better results than the marketed trade product and has potential inhibition zones (ZOI). Interestingly, considerable numbers (9.5%) of fusidic-acid-resistant Staphylococcus aureus (FRSA) isolates possessed a high resistance pattern with MIC ≥ 128 μg/mL. In contrast, most tested FRSA isolates (90.5%) had a low resistance pattern with MIC ≤ 8 μg/mL. Conclusion: In conclusion, the F2 cream made with fusidic acid, oleuropein, thyme oil, zinc sulfate, and copper sulfate in the right amounts has stable physical and chemical properties and has potential against FRSA as an antimicrobial agent.
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Hulea A, Obiștioiu D, Cocan I, Alexa E, Negrea M, Neacșu AG, Hulea C, Pascu C, Costinar L, Iancu I, Tîrziu E, Herman V. Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. Antibiotics (Basel) 2022; 11:antibiotics11050595. [PMID: 35625239 PMCID: PMC9137981 DOI: 10.3390/antibiotics11050595] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Revised: 04/26/2022] [Accepted: 04/27/2022] [Indexed: 02/06/2023] Open
Abstract
This study aimed to investigate the antioxidant profile and the antimicrobial activity of four different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and linden honey (LH)) against some bacterial/fungal ATCC strains and some multidrug-resistant strains isolated from chronic otitis in dogs. For the characterisation of the antioxidant profile of each honey, we extracted the honey samples by hydroalcoholic extraction and analysed them in terms of total polyphenols (TPC), total flavonoids (TFC), and 2,2-diphenyl-1-picrylhydrazyl (DPPH) using the spectrophotometric method. The antimicrobial activity was determined using the microdilution method at concentrations of 10%, 15%, and 20%, with the results expressed in OD (optical density) calculated as BIR% (bacterial inhibition rate)/MIR% (mycelial inhibition rate). The antioxidant characterisation of the analysed honey samples showed the highest antioxidant activity and concentrations of TPC and TFC in MH, followed by LH. MH was proven to be the most effective on most clinical isolates concerning the antimicrobial activity in comparison with BH, AH, and LH. Except for B. cepacia and P. vulgaris, all the clinical isolates were sensitive to the antibacterial activity of honey. Regarding the ATCC strains, MH 10% was the most effective in inhibiting all the strains tested except for P. aeruginosa. In conclusion, the efficacy classification in our study was MH > BH > AH > LH.
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Affiliation(s)
- Anca Hulea
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Diana Obiștioiu
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
- Correspondence: (D.O.); (I.C.)
| | - Ileana Cocan
- Faculty of Food Engineering, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (E.A.); (M.N.)
- Correspondence: (D.O.); (I.C.)
| | - Ersilia Alexa
- Faculty of Food Engineering, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (E.A.); (M.N.)
| | - Monica Negrea
- Faculty of Food Engineering, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (E.A.); (M.N.)
| | - Alina-Georgeta Neacșu
- Faculty of Agriculture, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300641 Timisoara, Romania;
| | - Călin Hulea
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Corina Pascu
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Luminita Costinar
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Ionica Iancu
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Emil Tîrziu
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
| | - Viorel Herman
- Faculty of Veterinary Medicine, Banat University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania” Timisoara, Calea Aradului No. 119, 300645 Timisoara, Romania; (A.H.); (C.H.); (C.P.); (L.C.); (I.I.); (E.T.); (V.H.)
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Salvia officinalis L. Essential Oil: Characterization, Antioxidant Properties, and the Effects of Aromatherapy in Adult Patients. Antioxidants (Basel) 2022; 11:antiox11050808. [PMID: 35624672 PMCID: PMC9137537 DOI: 10.3390/antiox11050808] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/20/2022] [Revised: 04/11/2022] [Accepted: 04/18/2022] [Indexed: 02/01/2023] Open
Abstract
The purpose of this study is to reveal the chemical and biochemical characteristics and the potential aromatherapy applications of the essential oil (EO) of Salvia officinalis (common sage) within a hospital environment. The chemical composition was determined by gas chromatography with mass spectrometry and ATR-FTIR spectroscopy. Three types of sage EOs were included in this study: two commercial oils and one oil obtained by in-house hydrodistillation. Based on the findings, these EOs were included in different chemotypes. The first two samples were similar to the most common chemotype (α-thujone > camphor > 1,8-cineole > β-thujone), while the in-house sage EO revealed a high content of 1,8-cineole, borneol, α-thujone, similar to the Dalmatian type. The latter sample was selected to be evaluated for its antioxidant and medical effects, as borneol, a bicyclic monoterpene, is known as a substance with anesthetic and analgesic effects in traditional Asian medicine. The study suggests that the antioxidant capacity of the sage EO is modest (33.61% and 84.50% inhibition was determined by DPPH and ABTS assays, respectively), but also that the inhalation of sage EO with high borneol content by hospitalized patients could improve these patients’ satisfaction.
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