Effects of Auxin (Indole-3-butyric Acid) on Adventitious Root Formation in Peach-Based Prunus Rootstocks

Xylooligosaccharides Enhance Lettuce Root Morphogenesis and Growth Dynamics

Enhancing root development is pivotal for boosting crop yield and augmenting stress resilience. In this study, we explored the regulatory effects of xylooligosaccharides (XOSs) on lettuce root growth, comparing their impact with that of indole-3-butyric acid potassium salt (IBAP). Treatment with XOS led to a substantial increase in root dry weight (30.77%), total root length (29.40%), volume (21.58%), and surface area (25.44%) compared to the water-treated control. These enhancements were on par with those induced by IBAP. Comprehensive phytohormone profiling disclosed marked increases in indole-3-acetic acid (IAA), zeatin riboside (ZR), methyl jasmonate (JA-ME), and brassinosteroids (BRs) following XOS application. Through RNA sequencing, we identified 3807 differentially expressed genes (DEGs) in the roots of XOS-treated plants, which were significantly enriched in pathways associated with manganese ion homeostasis, microtubule motor activity, and carbohydrate metabolism. Intriguingly, approximately 62.7% of the DEGs responsive to XOS also responded to IBAP, underscoring common regulatory mechanisms. However, XOS uniquely influenced genes related to cutin, suberine, and wax biosynthesis, as well as plant hormone signal transduction, hinting at novel mechanisms of stress tolerance. Prominent up-regulation of genes encoding beta-glucosidase and beta-fructofuranosidase highlights enhanced carbohydrate metabolism as a key driver of XOS-induced root enhancement. Collectively, these results position XOS as a promising, sustainable option for agricultural biostimulation.

From the Wild to the Field: Documentation, Propagation, Pilot Cultivation, Fertilization, and Phytochemical Evaluation of the Neglected and Underutilized Amelanchier ovalis Medik. (Rosaceae)

The snowy Mespilus, or serviceberry (Amelanchier ovalis Medik., Rosaceae) represents a neglected and underutilized small fruit tree species with high nutritional value. In this work, we present the results of a long-term study facilitating the sustainable exploitation of A. ovalis as a new germplasm resource from the Greek flora. Ten wild-growing population samples of A. ovalis have been collected from natural habitats in northern Greece. Asexual propagation trials on these materials delivered successful propagation (83.3% rooting) on a selected genotype via leafy cuttings of young, primary, non-lignified soft wood with the application of the rooting hormone. The ex situ cultivation potential of the selected genotype has been evaluated under distinct fertilization regimes in a pilot field trial. Three-year results of this ongoing trial have shown that A. ovalis does not require external nutrient enhancement to be established during its early stages since plant growth rates between conventional fertilization and control plants were similar for the first two years and higher compared to organic fertilization. Conventional fertilization delivered higher fresh fruit production in the third year, with higher fruit number and fruit size compared to organic fertilization and control plants. The phytochemical potential of the cultivated genotype was assessed via the total phenolic content and radical scavenging activity of separate extracts from leaves, twigs, flowers, and young fruits, which revealed that individual plant organs have strong antioxidant activity despite their moderate total phenolic content. The multifaceted approach applied herein has provided novel data that may set the framework for further applied research toward the sustainable agronomic exploitation of Greek A. ovalis as a diversified superfood crop.