Modulation of Photosynthesis and ROS Scavenging Response by Beneficial Bacteria in Olea europaea Plantlets under Salt Stress Conditions

Olive Tree Belowground Microbiota: Plant Growth-Promoting Bacteria and Fungi

The olive tree is one of the most significant crops in the Mediterranean region. Its remarkable adaptability to various environments has facilitated olive cultivation across diverse regions and agricultural scenarios. The rising global demand for olive products, coupled with climate challenges, is driving changes in cultivation methods. These changes are altering the traditional landscape and may potentially reshape the structure and composition of orchard microbial communities, which can impact productivity and stress tolerance. Bacterial and fungal communities naturally associated with plants have long been recognized as crucial for plant growth and health, serving as a vital component of sustainable agriculture. In this review, we aim to highlight the significance of olive cultivation and the impact of abiotic stresses. We update the current knowledge on the profiles of rhizosphere and root fungal and bacterial communities in olive orchards and examine how (a)biotic factors influence these communities. Additionally, we explore the potential of plant growth-promoting bacteria and fungi in enhancing olive physiological performance and stress tolerance. We identify knowledge gaps and emphasize the need for implementing new strategies. A comprehensive understanding of olive-associated microbiota will aid in developing sustainable agronomic practices to address climatic challenges and meet the growing demand for olive products.

Bacillus G7 improves adaptation to salt stress in Olea europaea L. plantlets, enhancing water use efficiency and preventing oxidative stress

In addition to genetic adaptative mechanisms, plants retrieve additional help from the surrounding microbiome, especially beneficial bacterial strains (PGPB) that contribute to plant fitness by modulating plant physiology to fine-tune adaptation to environmental changes. The aim of this study was to determine the mechanisms by which the PGPB Bacillus G7 stimulates the adaptive mechanisms of Olea europaea plantlets to high-salinity conditions, exploring changes at the physiological, metabolic and gene expression levels. On the one hand, G7 prevented photosynthetic imbalance under saline stress, increasing the maximum photosynthetic efficiency of photosystem II (Fv/Fm) and energy dissipation (NPQ) and protecting against photooxidative stress. On the other hand, despite the decrease in effective PSII quantum yield (ΦPSII), net carbon fixation was significantly improved, resulting in significant increases in osmolytes and antioxidants, suggesting an improvement in the use of absorbed energy. Water use efficiency (WUE) was significantly improved. Strong genetic reprogramming was evidenced by the transcriptome that revealed involvement of the ABA-mediated pathway based on upregulation of ABA synthesis- and ABA-sensing-related genes together with a strong downregulation of the PLC2 phosphatase family, repressors of ABA-response elements and upregulation of ion homeostasis-related genes. The ion homeostasis response was activated faster in G7-treated plants, as suggested by qPCR data. All these results reveal the multitargeted improvement of plant metabolism under salt stress by Bacillus G7, which allows growth under water limitation conditions, an excellent trait to develop biofertilizers for agriculture under harsh conditions supporting the use of biofertilizers among the new farming practices to meet the increasing demand for food.

Inoculating moldavian balm (Dracocephalum moldavica L.) with mycorrhizal fungi and bacteria may mitigate the adverse effects of water stress

Plant growth-promoting bacteria (PGPBs) play a crucial role in mitigating the oxidative damage caused by water stress in different plant species. The aim of this study was to determine the effects of PGPBs and mycorrhiza-like fungi (Piriformospora indica) on improving drought tolerance in moldavian balm (Dracocephalum moldavica L.), a medicinal and aromatic plant. For this purpose, a greenhouse study was conducted in a factorial experiment based on a randomized complete design with three replications. Results indicate that water stress reduces the membrane stability index (MSI), total chlorophyll content (Chlt), carotenoids, and maximum photochemical efficiency of photosystem II (Fv'/Fm') in moldavian balm plants, while increasing superoxide dismutase (SOD) activity, malondialdehyde (MDA) content, and hydrogen peroxide (H2O2) content compared to the control (no water stress). Inoculation with PGPBs and Piriformospora indica helped alleviate the negative effects of water stress. The highest MSI (48%) and Fv'/Fm' value (0.82) were observed when inoculated with Enterobacter and Piriformospora, respectively, under non-water-stressed conditions. Inoculation with Agrobacterium, Piriformospora, and Enterobacter improved the Chlt and leaf proline contents, as well as the SOD activity under high water stress, compared to the non-inoculated control values. Furthermore, inoculation with Pseudomonas under high water deficit stress levels increased the MDA content (0.51 mmol g-1 FW) and H2O2 levels (0.40 mmol g-1 FW). The highest yield of flowering branches (2.414 g pot-1) in moldavian balm was obtained with Enterobacter. Based on the enhanced physiological and biochemical responses, as well as increased antioxidant enzyme activity that improve water tolerance in this plant, it is recommended to use PGPBs and Piriformospora indica fertilization.