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Felisberto JS, Machado DB, Assunção JAS, Massau SAS, de Queiroz GA, Guimarães EF, Ramos YJ, Moreira DDL. Spatio-Temporal Variations of Volatile Metabolites as an Eco-Physiological Response of a Native Species in the Tropical Forest. PLANTS (BASEL, SWITZERLAND) 2024; 13:2599. [PMID: 39339574 PMCID: PMC11435382 DOI: 10.3390/plants13182599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2024] [Revised: 09/09/2024] [Accepted: 09/12/2024] [Indexed: 09/30/2024]
Abstract
This study evaluates the essential oil (EO) composition of Piper rivinoides Kunth, a shrub native to the Brazilian tropical rainforest, across different plant parts and developmental phases. The aim was to explore the chemical diversity of EO and its reflection in the plant's ecological interactions and adaptations. Plant organs (roots, stems, branches, and leaves) at different developmental phases were subjected to hydrodistillation followed by chemical analysis using Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Flame Ionization Detector (GC-FID). The results revealed a relevant variation in EO yield and composition among different plant parts and developmental phases. Leaves showed the highest yield and chemical diversity, with α-pinene and β-pinene as major constituents, while roots and stems were characterized by a predominance of arylpropanoids, particularly apiol. The chemical diversity in leaves increased with plant maturity, indicating a dynamic adaptation to environmental interactions. The study underscores the importance of considering the ontogeny of plant parts in understanding the ecological roles and potential applications of P. rivinoides in medicine and agriculture. The findings contribute to the overall knowledge of Piperaceae chemodiversity and ecological adaptations, offering insights into the plant's interaction with its environment and its potential uses based on chemical composition.
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Affiliation(s)
- Jéssica Sales Felisberto
- Postgraduate Program in Plant Biology, State University of Rio de Janeiro, Maracanã, Rio de Janeiro 20550-013, RJ, Brazil; (J.S.F.); (D.B.M.); or (Y.J.R.)
- Natural Products and Biochemistry Laboratory, Rio de Janeiro Botanical Garden Research Institute, Jardim Botânico, Rio de Janeiro 22460-030, RJ, Brazil; (S.A.S.M.); (E.F.G.)
- Earth’s Pharmacy Laboratory, Federal University of Bahia, Ondina, Salvador 40170-215, BA, Brazil
| | - Daniel B. Machado
- Postgraduate Program in Plant Biology, State University of Rio de Janeiro, Maracanã, Rio de Janeiro 20550-013, RJ, Brazil; (J.S.F.); (D.B.M.); or (Y.J.R.)
- Natural Products and Biochemistry Laboratory, Rio de Janeiro Botanical Garden Research Institute, Jardim Botânico, Rio de Janeiro 22460-030, RJ, Brazil; (S.A.S.M.); (E.F.G.)
| | - Jeferson A. S. Assunção
- Postgraduate Program in Translational Research in Drugs and Medicines, Pharmaceutical Technology Institute (Farmanguinhos), Oswaldo Cruz Foundation, Rio de Janeiro 21041-250, RJ, Brazil;
| | - Samik A. S. Massau
- Natural Products and Biochemistry Laboratory, Rio de Janeiro Botanical Garden Research Institute, Jardim Botânico, Rio de Janeiro 22460-030, RJ, Brazil; (S.A.S.M.); (E.F.G.)
| | - George A. de Queiroz
- Department of Pharmacy, State University of Rio de Janeiro, Rio de Janeiro 23070-200, RJ, Brazil;
| | - Elsie F. Guimarães
- Natural Products and Biochemistry Laboratory, Rio de Janeiro Botanical Garden Research Institute, Jardim Botânico, Rio de Janeiro 22460-030, RJ, Brazil; (S.A.S.M.); (E.F.G.)
| | - Ygor J. Ramos
- Postgraduate Program in Plant Biology, State University of Rio de Janeiro, Maracanã, Rio de Janeiro 20550-013, RJ, Brazil; (J.S.F.); (D.B.M.); or (Y.J.R.)
- Earth’s Pharmacy Laboratory, Federal University of Bahia, Ondina, Salvador 40170-215, BA, Brazil
| | - Davyson de Lima Moreira
- Postgraduate Program in Plant Biology, State University of Rio de Janeiro, Maracanã, Rio de Janeiro 20550-013, RJ, Brazil; (J.S.F.); (D.B.M.); or (Y.J.R.)
- Natural Products and Biochemistry Laboratory, Rio de Janeiro Botanical Garden Research Institute, Jardim Botânico, Rio de Janeiro 22460-030, RJ, Brazil; (S.A.S.M.); (E.F.G.)
- Postgraduate Program in Translational Research in Drugs and Medicines, Pharmaceutical Technology Institute (Farmanguinhos), Oswaldo Cruz Foundation, Rio de Janeiro 21041-250, RJ, Brazil;
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Baali F, Boudjelal A, Smeriglio A, Righi N, Djemouai N, Deghima A, Bouafia Z, Trombetta D. Phlomis crinita Cav. From Algeria: A source of bioactive compounds possessing antioxidant and wound healing activities. JOURNAL OF ETHNOPHARMACOLOGY 2024; 331:118295. [PMID: 38710460 DOI: 10.1016/j.jep.2024.118295] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/20/2024] [Revised: 05/02/2024] [Accepted: 05/03/2024] [Indexed: 05/08/2024]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Phlomis crinita Cav. (Lamiaceae), locally known as "El Khayata" or "Kayat El Adjarah", is traditionally used in Algeria for its wound-healing properties. AIM OF THE STUDY Investigate, for the first time, the phytochemical profile, safety, antioxidant and wound-healing activities of the flowering tops methanolic extract of P. crinita (PCME) collected from Bouira Province in the North of Algeria. MATERIALS AND METHODS Preliminary phytochemical assays were carried out on PCME to quantify the main classes of bioactive compounds, such as total phenols, flavonoids, and tannins. An in-depth LC-DAD-ESI-MS analysis was carried out to elucidate the phytochemical profile of this plant species. Antioxidant activity was investigated by several colorimetric and fluorimetric assays (DPPH, TEAC, FRAP, ORAC, β-carotene bleaching and ferrozine assay). The acute oral toxicity of PCME (2000 mg/kg b.w.) was tested in vivo on Swiss albino mice, whereas the acute dermal toxicity and wound-healing properties of the PCME ointment (1-5% PCMO) were tested in vivo on Wistar albino rats. Biochemical and histological analyses were carried out on biological samples. RESULTS The phytochemical screening highlighted a high content of phenolic compounds (175.49 ± 0.8 mg of gallic acid equivalents/g of dry extract), mainly flavonoids (82.28 ± 0.44 mg of quercetin equivalents/g of dry extract). Fifty-seven compounds were identified by LC-DAD-ESI-MS analysis, belonging mainly to the class of flavones (32.27%), with luteolin 7-(6″-acetylglucoside) as the most abundant compound and phenolic acids (32.54%), with salvianolic acid C as the most abundant compound. A conspicuous presence of phenylethanoids (15.26%) was also found, of which the major constituent is forsythoside B. PCME showed a strong antioxidant activity with half-inhibitory activity (IC50) ranging from 1.88 to 37.88 μg/mL and a moderate iron chelating activity (IC50 327.44 μg/mL). PCME appears to be safe with Lethal Dose 50 (LD50) ≥ 2000 mg/kg b.w. No mortality or toxicity signs, including any statistically significant changes in body weight gain and relative organs' weight with respect to the control group, were recorded. A significant (p < 0.001) wound contraction was observed in the 5% PCMO-treated group with respect to the untreated and petroleum jelly groups between 8 and 20 days, whereas no statistically significant results were observed at the two lower doses (1 and 2% PCMO). In addition, the 5% PCMO-treated group showed a statistically significant (p < 0.05) wound healing activity with respect to the reference drug-treated group, showing, at the end of the study, the highest wound contraction percentage (88.00 ± 0.16%). CONCLUSION PCME was safe and showed strong antioxidant and wound-healing properties, suggesting new interesting pharmaceutical applications for P. crinita based on its traditional use.
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Affiliation(s)
- Faiza Baali
- Department of Biology, Faculty of Nature and Life Sciences and Earth Sciences, University of Ghardaia, BP 455, Ghardaïa, 47000, Algeria.
| | - Amel Boudjelal
- Department of Microbiology and Biochemistry, Faculty of Sciences, University Mohamed Boudiaf of M'Sila, 28000, Algeria; Laboratory of Biology: Applications in Health and Environment, University Mohamed Boudiaf of M'Sila, 28000, Algeria.
| | - Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166, Messina, Italy.
| | - Nadjat Righi
- Laboratory of Applied Biochemistry, Faculty of Nature and Life Sciences, University of Ferhat Abbas Setif 1, 19000, Algeria.
| | - Nadjette Djemouai
- Department of Biology, Faculty of Nature and Life Sciences and Earth Sciences, University of Ghardaia, BP 455, Ghardaïa, 47000, Algeria; Microbial Systems Biology Laboratory (LBSM), Higher Normal School of Kouba, B.P. 92, 16050, Kouba, Algiers, Algeria.
| | - Amirouche Deghima
- Department of Nature and Life Sciences, Faculty of Exact Nature and Life Sciences, University of Biskra, 7000, Algeria.
| | - Zineb Bouafia
- Department of Microbiology and Biochemistry, Faculty of Sciences, University Mohamed Boudiaf of M'Sila, 28000, Algeria; Laboratory of Biology: Applications in Health and Environment, University Mohamed Boudiaf of M'Sila, 28000, Algeria.
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166, Messina, Italy.
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Malaspina P, Ingegneri M, Betuzzi F, Di Gristina E, Cornara L, Trombetta D, Smeriglio A. Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae). PLANTS (BASEL, SWITZERLAND) 2024; 13:2479. [PMID: 39273963 PMCID: PMC11397171 DOI: 10.3390/plants13172479] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/08/2024] [Revised: 08/30/2024] [Accepted: 09/03/2024] [Indexed: 09/15/2024]
Abstract
Plumeria rubra L. is an ornamental Caribbean plant widely known for its ethnobotanical uses and pharmacological activities. The 'Tonda Palermitana' cultivar, on which no data are to date available, is commonly cultivated in Sicily. The aim of our study was to characterize the micro-morphological features of leaves and flowers of this cultivar by light and Scanning Electron Microscopy and to investigate the phytochemical profile and the biological properties of their food-grade extracts (LE and FE, respectively) by LC-DAD-ESI-MS analysis and different in vitro assays. Numerous branched laticifers were observed, and their secretion contained alkaloids and lipophilic compounds as confirmed by histological analyses. Phytochemical analyses showed the presence of alkaloids (9%), terpenoids (13%) and fatty acids (6%), together with a very abundant presence of iridoids (28%) and polyphenols (39%). The most notable biological activity of both extracts appears to be the antioxidant one, showing half-inhibitory concentrations (IC50) about 5 times lower than those detected in anti-inflammatory assays (383.74 ± 5.65 and 232.05 ± 2.87 vs. 1981.23 ± 12.82 and 1215.13 ± 10.15, for FE and LE, respectively), with LE showing the best, and statistically significant (p < 0.001), biological activity. These results allow us to speculate promising nutraceutical and cosmeceutical applications for this old Sicilian cultivar.
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Affiliation(s)
- Paola Malaspina
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, 16132 Genova, Italy
| | - Mariarosaria Ingegneri
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Federica Betuzzi
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, 16132 Genova, Italy
| | - Emilio Di Gristina
- Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy
| | - Laura Cornara
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, 16132 Genova, Italy
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
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Ambroselli D, Masciulli F, Romano E, Guerrini R, Ingallina C, Spano M, Mannina L. NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes. Foods 2024; 13:1642. [PMID: 38890870 PMCID: PMC11171743 DOI: 10.3390/foods13111642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 05/18/2024] [Accepted: 05/21/2024] [Indexed: 06/20/2024] Open
Abstract
Officinal plants are a source of metabolites whose chemical composition depends on pedoclimatic conditions. In this study, the NMR-based approach was applied to investigate the impacts of different altitudes and agronomical practices (Land, Mountain Spontaneous, and Organically Grown Ecotypes, namely LSE, MSE, and OE, respectively) on the metabolite profiles of Burdock root, Dandelion root and aerial part, and Lemon balm aerial part. Sugars, amino acids, organic acids, polyphenols, fatty acids, and other metabolites were identified and quantified in all samples. Some metabolites turned out to be tissue-specific markers. Arginine was found in roots, whereas myo-inositol, galactose, glyceroyldigalactose moiety, pheophytin, and chlorophyll were identified in aerial parts. Caftaric and chicoric acids, 3,5 di-caffeoylquinic acid, and chlorogenic and rosmarinic acids were detected in Dandelion, Burdock and Lemon balm, respectively. The metabolite amount changed significantly according to crop, tissue type, and ecotype. All ecotypes of Burdock had the highest contents of amino acids and the lowest contents of organic acids, whereas an opposite trend was observed in Lemon balm. Dandelion parts contained high levels of carbohydrates, except for the MSE aerial part, which showed the highest content of organic acids. The results provided insights into the chemistry of officinal plants, thus supporting nutraceutical-phytopharmaceutical research.
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Affiliation(s)
- Donatella Ambroselli
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
- NMR-Based Metabolomics Laboratory (NMR Lab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Fabrizio Masciulli
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
- NMR-Based Metabolomics Laboratory (NMR Lab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Enrico Romano
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
- NMR-Based Metabolomics Laboratory (NMR Lab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Ruggero Guerrini
- Université de Lille, CNRS, UMR 8516—LASIRE—Laboratoire de Spectroscopie Pour les Interactions, la Réactivité et l’Environnement, F-59000 Lille, France;
| | - Cinzia Ingallina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
- NMR-Based Metabolomics Laboratory (NMR Lab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Mattia Spano
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
- NMR-Based Metabolomics Laboratory (NMR Lab), Sapienza University of Rome, Piazzale Aldo Moro 5, 00185 Rome, Italy
| | - Luisa Mannina
- Food Chemistry Lab, Department of Chemistry and Technology of Drugs, Sapienza University of Rome, P. le Aldo Moro 5, 00185 Rome, Italy; (D.A.); (F.M.); (E.R.); (M.S.); (L.M.)
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Docimo T, Celano R, Lambiase A, Di Sanzo R, Serio S, Santoro V, Coccetti P, Russo M, Rastrelli L, Piccinelli AL. Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties. Antioxidants (Basel) 2024; 13:93. [PMID: 38247517 PMCID: PMC10812728 DOI: 10.3390/antiox13010093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2023] [Revised: 01/03/2024] [Accepted: 01/10/2024] [Indexed: 01/23/2024] Open
Abstract
Calabrian Glycyrrhiza glabra is one of the most appreciated licorice varieties worldwide, and its leaves are emerging as a valuable source of bioactive compounds. Nevertheless, this biomass is usually discarded, and its valorization could contribute to boost the economic value of the licorice production chain. In this study, the effects of production area and harvest time on the specialized metabolite content of G. glabra leaves (GGL) and also the antioxidant and anti-aging properties are evaluated to explore the potential of this untapped resource and to select the most optimal harvesting practices. GGL exhibited high levels of specialized metabolites (4-30 g/100 g of dry leaf) and the most abundant ones are pinocembrin, prenylated flavanones (licoflavanone and glabranin), and prenylated dihydrostilbenes. Their levels and antioxidant capacity in extracts are influenced by both production area and harvest time, showing a decisive role on specialized metabolites accumulation. Interestingly, GGL extracts strongly attenuate the toxicity of α-synuclein, the intracellular reactive oxygen species (ROS) content, and cellular senescence on Saccharomyces cerevisiae expressing human α-synuclein model, showing great potential to prevent aging and age-related disorders. These results provide insights into the phytochemical dynamics of GGL, identifying the best harvesting site and period to obtain bioactive-rich sources with potential uses in the food, nutraceutical, and pharmaceutical sectors.
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Affiliation(s)
- Teresa Docimo
- Institute of Bioscience and BioResources, National Research Council, 80055 Portici, Italy;
| | - Rita Celano
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy; (S.S.); (V.S.); (L.R.); (A.L.P.)
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
| | - Alessia Lambiase
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
- Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy
| | - Rosa Di Sanzo
- Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via Salita Melissari, 89124 Reggio Calabria, Italy; (R.D.S.); (M.R.)
| | - Simona Serio
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy; (S.S.); (V.S.); (L.R.); (A.L.P.)
- PhD Program in Drug Discovery and Development, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy
| | - Valentina Santoro
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy; (S.S.); (V.S.); (L.R.); (A.L.P.)
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
| | - Paola Coccetti
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
- Department of Biotechnology and Biosciences, University of Milano-Bicocca, 20126 Milano, Italy
| | - Mariateresa Russo
- Department of Agriculture Science, Food Chemistry, Safety and Sensoromic Laboratory (FoCuSS Lab), University of Reggio Calabria, Via Salita Melissari, 89124 Reggio Calabria, Italy; (R.D.S.); (M.R.)
| | - Luca Rastrelli
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy; (S.S.); (V.S.); (L.R.); (A.L.P.)
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
| | - Anna Lisa Piccinelli
- Department of Pharmacy, University of Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy; (S.S.); (V.S.); (L.R.); (A.L.P.)
- National Biodiversity Future Center (NBFC), 90133 Palermo, Italy; (A.L.); (P.C.)
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Smeriglio A, Ingegneri M, Germanò MP, Miori L, Battistini G, Betuzzi F, Malaspina P, Trombetta D, Cornara L. Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications. PLANTS (BASEL, SWITZERLAND) 2023; 13:112. [PMID: 38202420 PMCID: PMC10780350 DOI: 10.3390/plants13010112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 12/22/2023] [Accepted: 12/29/2023] [Indexed: 01/12/2024]
Abstract
Monarda didyma L. (Lamiaceae) is a medicinal and aromatic herb native to eastern North America and now is also cultivated in Northern Italy, which shows terminal heads of bright scarlet-red flowers, subtended by a whorl of red-tinged leafy bracts. Starting from 2018, M. didyma flowering tops have been included in the Belfrit List of botanicals. However, to date studies on the crude extract of this plant are still lacking. The aim of the present study was to investigate the morphological and anatomical features of the flowering tops and the phytochemical profile of their ethanolic and hydroglyceric extracts (EE and HGE, respectively). HGE was the richest in total phenols (105.75 ± 5.91 vs. 64.22 ± 3.45 mg/100 mL) and especially in flavonoids (71.60 ± 5.09 vs. 47.70 ± 1.27 mg/100 mL), as confirmed also by LC-DAD-ESI-MS. Fifty-three polyphenols were identified and quantified. Even if they showed a common polyphenolic profile, EE and HGE showed quantitative differences. Flavan-3-ols and anthocyanins were the most expressed metabolites in HGE, whereas flavonols were the most expressed metabolites in EE. These features confer to HGE the highest antioxidant, anti-inflammatory, and anti-angiogenic properties, detected by several in vitro and in vivo assays, highlighting a promising use of this plant extract for skincare applications.
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Affiliation(s)
- Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d’Alcontres 31, 98166 Messina, Italy; (A.S.); (M.I.); (M.P.G.)
| | - Mariarosaria Ingegneri
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d’Alcontres 31, 98166 Messina, Italy; (A.S.); (M.I.); (M.P.G.)
| | - Maria Paola Germanò
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d’Alcontres 31, 98166 Messina, Italy; (A.S.); (M.I.); (M.P.G.)
| | - Luigi Miori
- Areaderma S.r.l., Via per Trento 16, 38042 Baselga di Pinè, Italy; (L.M.); (G.B.)
| | - Giulia Battistini
- Areaderma S.r.l., Via per Trento 16, 38042 Baselga di Pinè, Italy; (L.M.); (G.B.)
| | - Federica Betuzzi
- Department of Earth, Environment and Life Sciences, University of Genova, Corso Europa 26, 16132 Genova, Italy; (F.B.); (L.C.)
| | - Paola Malaspina
- Department of Earth, Environment and Life Sciences, University of Genova, Corso Europa 26, 16132 Genova, Italy; (F.B.); (L.C.)
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d’Alcontres 31, 98166 Messina, Italy; (A.S.); (M.I.); (M.P.G.)
| | - Laura Cornara
- Department of Earth, Environment and Life Sciences, University of Genova, Corso Europa 26, 16132 Genova, Italy; (F.B.); (L.C.)
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Cornara L, Malaspina P, Betuzzi F, Di Gristina E, D'Arrigo M, Ingegneri M, Trombetta D, Smeriglio A. The Influence of Pedo-Climatic Conditions on the Micromorphological, Phytochemical Features, and Biological Properties of Leaves of Saponaria sicula Raf. Int J Mol Sci 2023; 24:11693. [PMID: 37511452 PMCID: PMC10380904 DOI: 10.3390/ijms241411693] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 07/17/2023] [Accepted: 07/18/2023] [Indexed: 07/30/2023] Open
Abstract
Saponaria sicula Raf. grows in Sicily, Sardinia, and Algeria on limestone cliffs and volcanic sands 1300-2500 m above sea level. The aim of the present study was to investigate how the pedo-climatic conditions influence the micromorphological, phytochemical, and biological properties of Sicilian S. sicula leaves collected in the Madonie Mountains (SsM) and on Etna Mt (SsE). Micromorphological investigations revealed that leaves from SsM had a higher amount of calcium oxalate druses in the mesophyll and a more intense blue-green staining with Toluidine blue O, indicating a higher content of polyphenols. These data were confirmed by phytochemical analyses carried out on hydroalcoholic extracts, which showed a higher content of total phenols (8.56 ± 0.57 g GAE/100 g DE) and flavonoids (6.09 ± 0.17 g RE/100 g DE) in SsM. Sixty-four compounds were identified by LC-DAD-ESI-MS analysis with propelargonidin dimer as the most abundant compound (10.49% and 10.19% in SsM and SsE, respectively). The higher polyphenol content of SsM leaves matches also with their biological activity, identifying SsM extract as the strongest plant complex (IC50 2.75-477.30 µg/mL). In conclusion, the present study experimentally demonstrates that not only climatic differences but also soil characteristics affect the micromorphological, phytochemical, and biological features of this plant species.
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Affiliation(s)
- Laura Cornara
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy
| | - Paola Malaspina
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy
| | - Federica Betuzzi
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, 16132 Genova, Italy
| | - Emilio Di Gristina
- Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, 90128 Palermo, Italy
| | - Manuela D'Arrigo
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, 98166 Messina, Italy
| | - Mariarosaria Ingegneri
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, 98166 Messina, Italy
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, 98166 Messina, Italy
| | - Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, 98166 Messina, Italy
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Smeriglio A, Lionti J, Ingegneri M, Burlando B, Cornara L, Grillo F, Mastracci L, Trombetta D. Xanthophyll-Rich Extract of Phaeodactylum tricornutum Bohlin as New Photoprotective Cosmeceutical Agent: Safety and Efficacy Assessment on In Vitro Reconstructed Human Epidermis Model. Molecules 2023; 28:molecules28104190. [PMID: 37241930 DOI: 10.3390/molecules28104190] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2023] [Revised: 05/15/2023] [Accepted: 05/16/2023] [Indexed: 05/28/2023] Open
Abstract
The nutritional and health properties of algae make them perfect functional ingredients for nutraceutical and cosmeceutical applications. In this study, the Phaeodactylum tricornutum Bohlin (Phaeodactylaceae), a pleiomorphic diatom commonly found in marine ecosystems, was investigated. The in vitro culture conditions used favoured the fusiform morphotype, characterized by a high accumulation of neutral lipids, as detected by fluorescence microscopy after BODIPY staining. These data were confirmed by HPLC-DAD-APCI-MS/MS analyses carried out on the ethanolic extract (PTE), which showed a high content of xanthophylls (98.99%), and in particular of fucoxanthin (Fx, 6.67 g/100 g PTE). The antioxidant activity (ORAC, FRAP, TEAC and β-carotene bleaching) and photostability of PTE and Fx against UVA and UVB rays were firstly evaluated by in vitro cell-free assays. After this, phototoxicity and photoprotective studies were carried out on in vitro reconstructed human epidermidis models. Results demonstrated that PTE (0.1% Fx) and 0.1% Fx, both photostable, significantly (p < 0.05) reduce oxidative and inflammatory stress markers (ROS, NO and IL-1α), as well as cytotoxicity and sunburn cells induced by UVA and UVB doses simulating the solar radiation, with an excellent safety profile. However, PTE proved to be more effective than Fx, suggesting its effective and safe use in broad-spectrum sunscreens.
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Affiliation(s)
- Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Joseph Lionti
- Archimede Ricerche Srl, Corso Italia 220, 18033 Camporosso, Italy
- Department of Experimental Medicine (DIMES), University of Genova, Via Leon Battista Alberti, 2, 16132 Genova, Italy
| | - Mariarosaria Ingegneri
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Bruno Burlando
- Department of Pharmacy-DIFAR, University of Genova, Viale Benedetto XV 3, 16132 Genova, Italy
| | - Laura Cornara
- Department of Earth, Environment and Life Sciences (DISTAV), University of Genova, Corso Europa 26, 16132 Genova, Italy
| | - Federica Grillo
- Pathology Unit, Department of Surgical Sciences and Integrated Diagnostics (DISC), University of Genova, 16132 Genova, Italy
- IRCCS Ospedale Policlinico San Martino, 16132 Genova, Italy
| | - Luca Mastracci
- Pathology Unit, Department of Surgical Sciences and Integrated Diagnostics (DISC), University of Genova, 16132 Genova, Italy
- IRCCS Ospedale Policlinico San Martino, 16132 Genova, Italy
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences (ChiBioFarAm), University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
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Ingegneri M, Smeriglio A, Rando R, Gervasi T, Tamburello MP, Ginestra G, La Camera E, Pennisi R, Sciortino MT, Mandalari G, Trombetta D. Composition and Biological Properties of Blanched Skin and Blanch Water Belonging to Three Sicilian Almond Cultivars. Nutrients 2023; 15:nu15061545. [PMID: 36986275 PMCID: PMC10058606 DOI: 10.3390/nu15061545] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2023] [Revised: 03/16/2023] [Accepted: 03/21/2023] [Indexed: 03/30/2023] Open
Abstract
The almond industry produces, by bleaching and stripping, two by-products: blanched skin (BS) and blanch water (BW). The aim of this study was to investigate the nutritional and polyphenolic profile, as well as the antioxidant, antimicrobial, antiviral, and potential prebiotic effects of BS and BW from three different Sicilian cultivars. The total phenols and flavonoids contents were ≥1.72 and ≥0.56 g gallic acid equivalents and ≥0.52 and ≥0.18 g rutin equivalents/100 g dry extract (DE) in BS and BW, respectively. The antioxidant activity, evaluated by 2,2-diphenyl-1-picrylhydrazyl scavenging ability, trolox equivalent antioxidant capacity, ferric-reducing antioxidant power, and oxygen radical absorbance capacity, was ≥3.07 and ≥0.83 g trolox equivalent/100 g DE in BS and BW, respectively. Isorhamnetin-3-O-glucoside was the most abundant flavonoid detected in both by-products. No antimicrobial effect was recorded, whereas BS samples exerted antiviral activity against herpes simplex virus 1 (EC50 160.96 μg/mL). BS also showed high fibre (≥52.67%) and protein (≥10.99) contents and low fat (≤15.35%) and sugars (≤5.55%), making it nutritionally interesting. The present study proved that the cultivar is not a discriminating factor in determining the chemical and biological properties of BS and BW.
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Affiliation(s)
- Mariarosaria Ingegneri
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Antonella Smeriglio
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Rossana Rando
- Department of Biomedical, Dental, Morphological and Functional Image Sciences (BIOMORF), University of Messina, Via Giovanni Palatucci, 98168 Messina, Italy
| | - Teresa Gervasi
- Department of Biomedical, Dental, Morphological and Functional Image Sciences (BIOMORF), University of Messina, Via Giovanni Palatucci, 98168 Messina, Italy
| | - Maria Pia Tamburello
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Giovanna Ginestra
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Erminia La Camera
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Rosamaria Pennisi
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Maria Teresa Sciortino
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Giuseppina Mandalari
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
| | - Domenico Trombetta
- Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale Ferdinando Stagno d'Alcontres 31, 98166 Messina, Italy
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