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Morocho V, Chamba A, Pozo P, Montalván M, Suárez AI. Chemical Characterization and Enantioselective Analysis of Tagetes filifolia Lag. Essential Oil and Crude Extract. PLANTS (BASEL, SWITZERLAND) 2024; 13:1921. [PMID: 39065448 PMCID: PMC11280012 DOI: 10.3390/plants13141921] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/02/2024] [Revised: 06/28/2024] [Accepted: 07/09/2024] [Indexed: 07/28/2024]
Abstract
The essential oil (EO) of Tagetes filifolia Lag. was obtained from dried plant material through Clevenger-type steam distillation and analyzed using gas chromatography-mass spectrometry (GC/MS), a gas chromatography-flame ionization detector (GC/FID) and enantioselective gas chromatography. The results showed 50 compounds (93.33%) with a predominance of oxygenated monoterpenes. The main components were trans-anethole (55.57 ± 9.83%), tridecene <1-> (8.66 ± 0.01), methyl chavicol (5.81 ± 0.85%) and Neophytadiene (3.45 ± 0.88) Enantioselective analysis revealed linalool and ionone as enantiomers. The identification of secondary metabolites from the ethyl acetate extract obtained by maceration was performed by GC-MS, NMR and by a literature comparison, determining the presence of mostly trans-anethole and a mixture of two triterpenes, fernenol and lupeol.
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Affiliation(s)
- Vladimir Morocho
- Departamento de Química, Universidad Técnica Particular de Loja (UTPL), Loja 1101608, Ecuador;
| | - Anghela Chamba
- Carrera de Bioquímica y Farmacia, Universidad Técnica Particular de Loja (UTPL), Loja 1101608, Ecuador; (A.C.); (P.P.)
| | - Paulo Pozo
- Carrera de Bioquímica y Farmacia, Universidad Técnica Particular de Loja (UTPL), Loja 1101608, Ecuador; (A.C.); (P.P.)
| | - Mayra Montalván
- Departamento de Química, Universidad Técnica Particular de Loja (UTPL), Loja 1101608, Ecuador;
| | - Alírica I. Suárez
- Facultad de Farmacia, Universidad Central de Venezuela, Caracas 1040, Venezuela
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Hadi N, Drioiche A, Bouchra EM, Baammi S, Abdelaziz Shahat A, Tagnaout I, Radi M, Remok F, Bouzoubaa A, Zair T. Phytochemical Analysis and Evaluation of Antioxidant and Antimicrobial Properties of Essential Oils and Seed Extracts of Anethum graveolens from Southern Morocco: In Vitro and In Silico Approach for a Natural Alternative to Synthetic Preservatives. Pharmaceuticals (Basel) 2024; 17:862. [PMID: 39065713 PMCID: PMC11280095 DOI: 10.3390/ph17070862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 06/21/2024] [Accepted: 06/25/2024] [Indexed: 07/28/2024] Open
Abstract
Anethum graveolens is an aromatic plant traditionally used as an antispasmodic and carminative. The objective of this study is to analyze the chemical composition of the essential oils and extracts obtained from seeds gathered in Errachidia, southern Morocco. Additionally, the antioxidant and antimicrobial properties of these oils and extracts will be evaluated. GC-MS analysis of the EO isolated by hydrodistillation revealed that its main compounds were E-anethole (38.13%), estragole (29.32%), fenchone (17.21%), and α-pinene (7.37%). The phenolic components were extracted using the methods of decoction and Soxhlet. The assay of the phenolic compounds showed that A. graveolens seeds contained considerable amounts of polyphenols, flavonoids, and condensed tannins, with variable levels depending on the extract analyzed. HPLC/UV-ESI-MS analyses performed on the decoction revealed a structural diversity of the molecules present in this extract, the most important of which were umbelliferone (12.35%), 3-hydroxyflavone (11.23%), rosmanol (8.95%), biotin (8.36%), emmotin H (4.91%), and coumarin (4.21%). The antioxidant activity, as determined by three techniques (DPPH•, FRAP, and CAT), demonstrated that the essential oils (EOs) and extracts had a potent capacity to counteract detrimental free radicals, control the generation of reactive oxygen species, and mitigate oxidative damages. The antimicrobial activity of the Eos and extracts was carried out in a liquid medium against five strains (E. cloacae, K. pneumoniae, E. coli, S. aureus, and S. epidermidis) and four candidiasis (C. albicans, C. dubliniensis, C. tropicalis, and C. parapsilosis) and Aspergillus niger. The results showed the effectiveness of the EOs compared to the aqueous, ethanolic, and decoction extracts against most of the microorganisms tested. In addition, the ethanolic extract showed antifungal activity that was distinguished from that of the other extracts. The antimicrobial efficacy of the essential oils under study can primarily be attributed to the synergistic interactions among its three principal constituents (E-anethole, estragole, and fenchone). Furthermore, molecular docking and molecular dynamics simulation results reveal significant interactions and stability between the selected bioactive compounds and different target proteins involved in antimicrobial and antioxidant activities. Compounds like 3-hydroxyflavone, emmotin H, trans-caftaric acid, methyl rosmarinate, 1-caffeoyl-beta-D-glucose, and kaempferol exhibited better binding energies with the explored proteins, indicating their potential as antimicrobial and antioxidant agents. Finally, our findings emphasize the significance of A. graveolens seeds as a promising reservoir of advantageous health compounds that can serve as organic substitutes for the presently employed synthetic preservatives.
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Affiliation(s)
- Nadia Hadi
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Aziz Drioiche
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - El Moumen Bouchra
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Soukayna Baammi
- Bioinformatics Laboratory, College of Computing, Mohammed VI Polytechnic University, Ben Guerir 43150, Morocco;
| | | | - Imane Tagnaout
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Mohamed Radi
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Fidaous Remok
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Amal Bouzoubaa
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
| | - Touriya Zair
- Research Team of Chemistry of Bioactive Molecules and the Environment, Laboratory of Innovative Materials and Biotechnology of Natural Resources, Faculty of Sciences, Moulay Ismaïl University, B.P. 11201, Zitoune, Meknes 50070, Morocco; (N.H.); (E.M.B.); (I.T.); (M.R.); (F.R.); (A.B.)
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Mrkonjić Ž, Kaplan M, Milošević S, Božović D, Sknepnek A, Miletić D, Lazarević Mrkonjić I, Rakić D, Zeković Z, Pavlić B. Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme ( Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques. PLANTS (BASEL, SWITZERLAND) 2024; 13:897. [PMID: 38592878 PMCID: PMC10975124 DOI: 10.3390/plants13060897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 03/04/2024] [Accepted: 03/16/2024] [Indexed: 04/11/2024]
Abstract
The aim of this study was to provide a chemical profile and determine the antioxidant and antimicrobial activity of the essential oil (EO) and lipid extracts of Thymus serpyllum L. herbal dust obtained via conventional (hydrodistillation (HD) and Soxhlet extraction (SOX)) and novel extraction techniques (supercritical fluid extraction (SFE)). In addition, a comparative analysis of the chemical profiles of the obtained EO and extracts was carried out, as well as the determination of antioxidant, antibacterial and antifungal activity of the lipid extracts. According to the aforementioned antioxidant and antimicrobial activities and the monoterpene yield and selectivity, SFE provided significant advantages compared to the traditional techniques. In addition, SFE extracts could be considered to have great potential in terms of their utilization in the pharmaceutical and cosmetic industries, as well as appropriate replacements for synthetic additives in the food industry.
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Affiliation(s)
- Živan Mrkonjić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Muammer Kaplan
- TUBITAK Marmara Research Centre, Institute of Chemical Technology, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
| | - Sanja Milošević
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Danica Božović
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Aleksandra Sknepnek
- Faculty of Agriculture, Institute of Food Technology and Biochemistry, University of Belgrade, 11000 Belgrade, Serbia; (A.S.); (D.M.)
| | - Dunja Miletić
- Faculty of Agriculture, Institute of Food Technology and Biochemistry, University of Belgrade, 11000 Belgrade, Serbia; (A.S.); (D.M.)
| | - Ivana Lazarević Mrkonjić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Dušan Rakić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Zoran Zeković
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Branimir Pavlić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
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Bahramsoltani R, Ahmadian R, Daglia M, Rahimi R. Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024; 72:956-972. [PMID: 38189231 DOI: 10.1021/acs.jafc.3c06429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2024]
Abstract
Petroselinum crispum (Mill.) Fuss (parsley) is a popular medicinal plant widely used in different traditional medicines all over the world. This paper provides an updated review on the traditional use, phytochemistry, and pharmacological activities of parsley. Parsley contains volatile compounds such as terpenes and terpenoids in the essential oil, as well as phenolic compounds in the plant extract. Parsley is traditionally used as a diuretic, liver and stomach tonic, and for urolithiasis and indigestion. Pharmacological investigations also confirm several biological activities of parsley including hepatoprotective, nephroprotective, antiurolithiatic, neuroprotective, cardioprotective, and antineoplastic effects in animal and cell-based studies. Parsley has currently demonstrated several pharmacological activities in preclinical studies; however, there is a big lack in clinical evidence. Considering parsley as a possible valuable medicinal food, future clinical trials are recommended to evaluate the clinical efficacy and safety of the plant in different health conditions.
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Affiliation(s)
- Roodabeh Bahramsoltani
- Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran 14167-53955, Iran
- PhytoPharmacology Interest Group (PPIG), Universal Scientific Education and Research Network (USERN), Tehran 1417653761, Iran
| | - Roohollah Ahmadian
- Department of Pharmaceutics, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran 19839-63113, Iran
| | - Maria Daglia
- Department of Pharmacy, University of Naples Federico II, via Domenico Montesano 49, 80131 Naples, Italy
- International Research Center for Food Nutrition and Safety, Jiangsu University, 212013 Zhenjiang, China
| | - Roja Rahimi
- Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran 14167-53955, Iran
- PhytoPharmacology Interest Group (PPIG), Universal Scientific Education and Research Network (USERN), Tehran 1417653761, Iran
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Belahcene S, Kebsa W, Omoboyowa DA, Alshihri AA, Alelyani M, Bakkour Y, Leghouchi E. Unveiling the Chemical Profiling Antioxidant and Anti-Inflammatory Activities of Algerian Myrtus communis L. Essential Oils, and Exploring Molecular Docking to Predict the Inhibitory Compounds against Cyclooxygenase-2. Pharmaceuticals (Basel) 2023; 16:1343. [PMID: 37895814 PMCID: PMC10609887 DOI: 10.3390/ph16101343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Revised: 08/31/2023] [Accepted: 09/07/2023] [Indexed: 10/29/2023] Open
Abstract
Considering the large spectrum of side effects caused by synthetic drugs and the development of natural alternatives utilizing Algerian flora, this study aimed to place a spotlight on the chemical profile and antioxidant and anti-inflammatory activities of Myrtus communis L. essential oils (MCEOs). In this study, essential oils (EOs) were collected via hydro-distillation of the plant's leaves, and a chemical constituent analysis was performed using gas chromatography-mass spectrophotometry (GC-MS). The in vitro antioxidant activity was evaluated using DPPH, ABTS, and hydroxyl radical scavenging tests. The in vitro anti-inflammatory capacity was estimated by studying the antidenaturation effect using bovine serum albumin (BSA) as a protein model. The in vivo anti-inflammatory activity was carried out by utilizing the classical model of carrageenan-induced paw edema in rats, using diclofenac (DCF) as the reference drug. Moreover, the molecular interaction of the compounds obtained from the GC-MS analysis was studied within the binding site of cyclooxygenase-2 (COX-2) using an in silico approach as the confirmatory tool of the in vitro and in vivo experiments. The GC-MS analysis revealed that MCEOs were mainly composed of oxygenated monoterpenes (70.56%), oxygenated sesquiterpenes (3.1%), sesquiterpenes (4.17%), and monoterpenes (8.75%). Furthermore, 1,8-cineole was the major compound (19.05%), followed by cis-geranyl acetate (11.74%), methyl eugenol (5.58%), α-terpineol (4.62%), and β-myrcene (4.40%). MCEOs exhibited remarkable concentration-dependent free radical scavenging activity, with an IC50 of 15.317 ± 0.340 µg/mL, 18.890 ± 2.190 µg/mL, and 31.877 ± 0.742 µg/mL for DPPH, ABTS, and hydroxyl radical, respectively. The significant in vitro anti-inflammatory activity due to the inhibition of BSA denaturation was proportional to the EO concentration, where the highest value was recorded at 100 μg/mL with an approximately 63.35% percentage inhibition and an IC50 of 60.351 ± 5.832 μg/mL. MCEOs showed a good in vivo anti-inflammatory effect by limiting the development of carrageenan-induced paw thickness. The in silico study indicated that, among the 60 compounds identified by the GC-MS analysis, 9 compounds were observed to have a high binding energy to cyclooxygenase-2 as compared to diclofenac. Our study revealed that EOs from Algerian Myrtus communis L. can be considered to be a promising candidate for alleviating many debilitating health problems and may provide new insights in the fields of drug design, agriculture, and the food industry.
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Affiliation(s)
- Samia Belahcene
- Laboratory of Biotechnology, Environment and Health, Faculty of Nature and Life Sciences, University of Jijel, Jijel 18000, Algeria
| | - Widad Kebsa
- Laboratory of Molecular Toxicology, Faculty of Nature and Life Sciences, University of Jijel, Jijel 18000, Algeria
| | - Damilola A Omoboyowa
- Laboratory of Phyto-Medicine and Computational Biology, Department of Biochemistry, Adekunle Ajasin University, Akungba Akoko 342111, Ondo State, Nigeria
| | - Abdulaziz A Alshihri
- Department of Radiological Sciences, College of Applied Medical Science, King Khalid University, Abha 61421, Saudi Arabia
| | - Magbool Alelyani
- Department of Radiological Sciences, College of Applied Medical Science, King Khalid University, Abha 61421, Saudi Arabia
| | - Youssef Bakkour
- Department of Radiological Sciences, College of Applied Medical Science, King Khalid University, Abha 61421, Saudi Arabia
| | - Essaid Leghouchi
- Laboratory of Biotechnology, Environment and Health, Faculty of Nature and Life Sciences, University of Jijel, Jijel 18000, Algeria
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Fragkouli R, Antonopoulou M, Asimakis E, Spyrou A, Kosma C, Zotos A, Tsiamis G, Patakas A, Triantafyllidis V. Mediterranean Plants as Potential Source of Biopesticides: An Overview of Current Research and Future Trends. Metabolites 2023; 13:967. [PMID: 37755247 PMCID: PMC10535963 DOI: 10.3390/metabo13090967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Revised: 08/12/2023] [Accepted: 08/16/2023] [Indexed: 09/28/2023] Open
Abstract
The development and implementation of safe natural alternatives to synthetic pesticides are urgent needs that will provide ecological solutions for the control of plant diseases, bacteria, viruses, nematodes, pests, and weeds to ensure the economic stability of farmers and food security, as well as protection of the environment and human health. Unambiguously, production of botanical pesticides will allow for the sustainable and efficient use of natural resources and finally decrease the use of chemical inputs and burden. This is further underlined by the strict regulations on pesticide residues in agricultural products and is in harmony with the Farm to Fork strategy, which aims to reduce pesticide use by 50% by 2030. Thus, the present work aims to compile the scientific knowledge of the last 5 years (2017-February 2023) regarding the Mediterranean plants that present biopesticidal effects. The literature review revealed 40 families of Mediterranean plants with at least one species that have been investigated as potential biopesticides. However, only six families had the highest number of species, and they were reviewed comprehensively in this study. Following a systematic approach, the extraction methods, chemical composition, biopesticidal activity, and commonly used assays for evaluating the antimicrobial, pesticidal, repellant, and herbicidal activity of plant extracts, as well as the toxicological and safety aspects of biopesticide formulation, are discussed in detail. Finally, the aspects that have not yet been investigated or are under-investigated and future perspectives are highlighted.
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Affiliation(s)
- Regina Fragkouli
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Maria Antonopoulou
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Elias Asimakis
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Alexandra Spyrou
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Chariklia Kosma
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Anastasios Zotos
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - George Tsiamis
- Department of Sustainable Agriculture, University of Patras, Seferi 2, 30100 Agrinio, Greece; (M.A.); (E.A.); (A.S.); (A.Z.); (G.T.)
| | - Angelos Patakas
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
| | - Vassilios Triantafyllidis
- Department of Food Science & Technology, University of Patras, Seferi 2, 30100 Agrinio, Greece; (R.F.); (C.K.); (A.P.)
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