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Mrkonjić Ž, Kaplan M, Milošević S, Božović D, Sknepnek A, Miletić D, Lazarević Mrkonjić I, Rakić D, Zeković Z, Pavlić B. Green Extraction Approach for Isolation of Bioactive Compounds in Wild Thyme ( Thymus serpyllum L.) Herbal Dust-Chemical Profile, Antioxidant and Antimicrobial Activity and Comparison with Conventional Techniques. Plants (Basel) 2024; 13:897. [PMID: 38592878 PMCID: PMC10975124 DOI: 10.3390/plants13060897] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/13/2024] [Revised: 03/04/2024] [Accepted: 03/16/2024] [Indexed: 04/11/2024]
Abstract
The aim of this study was to provide a chemical profile and determine the antioxidant and antimicrobial activity of the essential oil (EO) and lipid extracts of Thymus serpyllum L. herbal dust obtained via conventional (hydrodistillation (HD) and Soxhlet extraction (SOX)) and novel extraction techniques (supercritical fluid extraction (SFE)). In addition, a comparative analysis of the chemical profiles of the obtained EO and extracts was carried out, as well as the determination of antioxidant, antibacterial and antifungal activity of the lipid extracts. According to the aforementioned antioxidant and antimicrobial activities and the monoterpene yield and selectivity, SFE provided significant advantages compared to the traditional techniques. In addition, SFE extracts could be considered to have great potential in terms of their utilization in the pharmaceutical and cosmetic industries, as well as appropriate replacements for synthetic additives in the food industry.
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Affiliation(s)
- Živan Mrkonjić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Muammer Kaplan
- TUBITAK Marmara Research Centre, Institute of Chemical Technology, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey
| | - Sanja Milošević
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Danica Božović
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Aleksandra Sknepnek
- Faculty of Agriculture, Institute of Food Technology and Biochemistry, University of Belgrade, 11000 Belgrade, Serbia; (A.S.); (D.M.)
| | - Dunja Miletić
- Faculty of Agriculture, Institute of Food Technology and Biochemistry, University of Belgrade, 11000 Belgrade, Serbia; (A.S.); (D.M.)
| | - Ivana Lazarević Mrkonjić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Dušan Rakić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Zoran Zeković
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
| | - Branimir Pavlić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 1, 21000 Novi Sad, Serbia; (Ž.M.); (S.M.); (D.B.); (I.L.M.); (D.R.); (Z.Z.)
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