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Vieira H, Lestre GM, Solstad RG, Cabral AE, Botelho A, Helbig C, Coppola D, de Pascale D, Robbens J, Raes K, Lian K, Tsirtsidou K, Leal MC, Scheers N, Calado R, Corticeiro S, Rasche S, Altintzoglou T, Zou Y, Lillebø AI. Current and Expected Trends for the Marine Chitin/Chitosan and Collagen Value Chains. Mar Drugs 2023; 21:605. [PMID: 38132926 PMCID: PMC10744996 DOI: 10.3390/md21120605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2023] [Revised: 11/11/2023] [Accepted: 11/16/2023] [Indexed: 12/23/2023] Open
Abstract
Chitin/chitosan and collagen are two of the most important bioactive compounds, with applications in the pharmaceutical, veterinary, nutraceutical, cosmetic, biomaterials, and other industries. When extracted from non-edible parts of fish and shellfish, by-catches, and invasive species, their use contributes to a more sustainable and circular economy. The present article reviews the scientific knowledge and publication trends along the marine chitin/chitosan and collagen value chains and assesses how researchers, industry players, and end-users can bridge the gap between scientific understanding and industrial applications. Overall, research on chitin/chitosan remains focused on the compound itself rather than its market applications. Still, chitin/chitosan use is expected to increase in food and biomedical applications, while that of collagen is expected to increase in biomedical, cosmetic, pharmaceutical, and nutritional applications. Sustainable practices, such as the reuse of waste materials, contribute to strengthen both value chains; the identified weaknesses include the lack of studies considering market trends, social sustainability, and profitability, as well as insufficient examination of intellectual property rights. Government regulations, market demand, consumer preferences, technological advancements, environmental challenges, and legal frameworks play significant roles in shaping both value chains. Addressing these factors is crucial for seizing opportunities, fostering sustainability, complying with regulations, and maintaining competitiveness in these constantly evolving value chains.
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Affiliation(s)
- Helena Vieira
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Gonçalo Moura Lestre
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Runar Gjerp Solstad
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Ana Elisa Cabral
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Anabela Botelho
- GOVCOPP—Research Unit on Governance, Competitiveness and Public Policies, DEGEIT, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal;
| | - Carlos Helbig
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Daniela Coppola
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Donatella de Pascale
- Department of Ecosustainable Marine Biotechnology, Stazione Zoologica Anton Dohrn, Via Ammiraglio Ferdinando Acton 55, 80133 Napoli, Italy; (D.C.); (D.d.P.)
| | - Johan Robbens
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
| | - Katleen Raes
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Kjersti Lian
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Kyriaki Tsirtsidou
- Flanders Research Institute for Agriculture, Fisheries and Food, ILVO, Aquatic Environment and Quality, Jacobsenstraat 1, 8400 Ostend, Belgium; (J.R.); (K.T.)
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Miguel C. Leal
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Nathalie Scheers
- Department of Life Sciences, Chalmers University of Technology, 412 96 Göteborg, Sweden;
| | - Ricardo Calado
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
| | - Sofia Corticeiro
- CESAM—Centre for Environmental and Marine Studies, Department of Environment and Planning, Campus Universitário de Santiago, University of Aveiro, 3810-193 Aveiro, Portugal; (H.V.); (G.M.L.); (S.C.)
| | - Stefan Rasche
- Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany; (C.H.); (S.R.)
| | - Themistoklis Altintzoglou
- Nofima Norwegian Institute of Food Fisheries and Aquaculture Research, Muninbakken 9-13, 9019 Tromsø, Norway; (R.G.S.); (K.L.); (T.A.)
| | - Yang Zou
- Research Unit VEG-i-TEC, Department of Food Technology, Safety and Health, Ghent University Campus Kortrijk, Graaf Karel de Goedelaan 5, 8500 Kortrijk, Belgium; (K.R.); (Y.Z.)
| | - Ana I. Lillebø
- ECOMARE, CESAM—Centre for Environmental and Marine Studies, Department of Biology, Santiago University Campus, University of Aveiro, 3810-193 Aveiro, Portugal; (A.E.C.); (M.C.L.); (R.C.)
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Schroder V, Radu N, Cornea PC, Coman OA, Pirvu LC, Mohammed MSO, Stefaniu A, Pintilie L, Bostan M, Caramihai MD, Roman V. Studies Regarding the Antimicrobial Behavior of Clotrimazole and Limonene. Antibiotics (Basel) 2022; 11:antibiotics11121816. [PMID: 36551473 PMCID: PMC9774930 DOI: 10.3390/antibiotics11121816] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/06/2022] [Accepted: 12/12/2022] [Indexed: 12/23/2022] Open
Abstract
The paper presents the results of the studies performed to establish the effect of the mixtures between limonene and clotrimazole against microbial pathogens involved in dermatological diseases, such as Candida albicans, Staphyloccocus aureus, and Escherichia coli. Preliminary data obtained from the studies performed in microplates revealed a possible synergism between the mixture of clotrimazole and limonene for Staphylococcus aureus. Studies performed "in silico" with programs such as CLC Drug Discovery Workbench and MOLEGRO Virtual Docker, gave favorable scores for docking each compound on a specific binding site for each microorganism. The tests performed for validation, with the clotrimazole (0.1%) and different sources of limonene (1.9% citrus essential oils), showed a synergistic effect on Staphylococcus aureus in the case of the mixtures between clotrimazole and the essential oils of Citrus reticulata or Citrus paradisi. The studies performed on Staphylococcus aureus MRSA showed a synergistic effect between clotrimazole and the essential oils obtained from Citrus bergamia, Citrus aurantium, or Citrus paradisi. In the case of Pseudomonas aeruginosa, essential oils and clotrimazole used alone did not exhibit antimicrobial activities, but the mixtures between clotrimazole and the essential oils of Citrus bergamia or Citrus sinensis exhibited a synergistic antimicrobial effect.
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Affiliation(s)
- Verginica Schroder
- Faculty of Pharmacy, University Ovidius of Constanta, 900527 Constanta, Romania
| | - Nicoleta Radu
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
- Department of Biotechnology, National Institute of Chemistry and Petrochemistry R&D of Bucharest, 060021 Bucharest, Romania
- Correspondence: (N.R.); (M.B.)
| | - Petruta Calina Cornea
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Oana Andreia Coman
- Faculty of Medicine, University of Medicine and Pharmacy Carol Davila of Bucharest, 020021 Bucharest, Romania
| | - Lucia Camelia Pirvu
- Department of Pharmaceutical Biotechnology, National Institute of Chemical Pharmaceutical R&D of Bucharest, 031299 Bucharest, Romania
| | - Mohammed Shaymaa Omar Mohammed
- Faculty of Biotechnology, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Bucharest, Romania
| | - Amalia Stefaniu
- Department of Pharmaceutical Biotechnology, National Institute of Chemical Pharmaceutical R&D of Bucharest, 031299 Bucharest, Romania
| | - Lucia Pintilie
- Department of Pharmaceutical Biotechnology, National Institute of Chemical Pharmaceutical R&D of Bucharest, 031299 Bucharest, Romania
| | - Marinela Bostan
- Department of Immunology, National Institute of Pathology and Biomedical Sciences R&D “Victor Babeș’’, 050096 Bucharest, Romania
- Center of Immunology, Institute of Virology Stefan S. Nicolau, 030304 Bucharest, Romania
- Correspondence: (N.R.); (M.B.)
| | - Mihai Dan Caramihai
- Faculty of Computer Sciences, Politehnica University of Bucharest, 060042 Bucharest, Romania
| | - Viviana Roman
- Center of Immunology, Institute of Virology Stefan S. Nicolau, 030304 Bucharest, Romania
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