Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging

Green plastics: Direct production from grocery wastes to bioplastics and structural characterization by using synchrotron FTIR

Lignocellulosic bioplastics were produced using four different green wastes: hemp, parsley stem, pineapple leaves and walnut shell. Two different solutions were used to dissolve the green wastes: trifluoroacetic acid (TFA) and pure water. The changes in their natural structures and the solvent effect during the regeneration in biofilm formation were investigated by using Synchrotron FTIR Microspectroscopy (SR-µFTIR). The presence of cellulose, hemicellulose and lignin components in the water-based biofilms was confirmed. After dissolving in TFA, the spectra demonstrated some additional bands especially in the hemicellulose region. This is due to the hydrolysis of ester bonds and conversion to carboxylic acids. Principal component analysis showed grouping due to different solvents and polymer addition. Hemp-PVA (Polyvinyl Alcohol) composite biofilms were obtained by adding polyvinyl alcohol to the hemp solution to give extra strength to the hemp biofilms. It has been shown that water-based hemp-PVA biofilms do not cause any significant spectral changes, comparing with pure hemp and PVA spectra. However, after dissolving in TFA, unlike water-based biofilms, it appears that TFA molecules are retained by PVA through hydrogen bonds of TFA's carboxylic acid and hydroxyl groups and distinct spectral regions belong to TFA bands are clearly identified.

High Inhibition Activity of CQDs-Macaranga tanarius Organic Framework Nanomaterial-Based Antibacterials

Antibacterial agent based on modification of Macaranga tanarius (M. tanarius) extract into CQDs@M. tanarius has been successfully synthesized and applied against Escherichia coli and Staphylococcus aureus. Macaranga tanarius plants were obtained from Buton Island, Southeast Sulawesi-Indonesia, and used as precursors for Carbon Quantum Dots (CQDs). In the synthesis, the dried leaves of M. tanarius were macerated, and then the filtrate was modified hydrothermally in a Teflon-lined stainless steel autoclave. The modification results produce nano-sized CQDs@M. tanarius particles. The PSA test confirmed this, which described the CQDs@M. tanarius particle size as 57.0 nm. The results of UV-Vis spectroscopy tests illustrate that the CQDs@M. tanarius molecules experience π → π* and n → π* electronic transitions at a wavelength of 367 nm. Meanwhile, in the FTIR spectroscopy test, stretching vibrations from the functional groups -OH, C-H, C=O, C-O, and the benzene ring were observed at wave numbers 3415.93 cm-1, 2976.16 cm-1, 1641.42 cm-1, 1274.95 cm-1, and 692.44 cm-1, respectively. Based on the antibacterial activity test, it is known that CQDs@M. tanarius has high inhibitory activity against E. coli and S. aureus. The resulting inhibition diameters are 15.82 mm and 11.24 mm, respectively. This high inhibitory diameter further illustrates the potential of CQDs@M. tanarius for its further application as an antibacterial material in the future.

Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives

This study aims to develop biodegradable films by combining hemicellulose B (HB) with methylcellulose (MC) and carboxymethyl cellulose (CMC) at two mass ratios, HB/MC 90/10 and HB/CMC 60/40. The effect of plasticizers, glycerol (GLY) and polyethylene glycol (PEG), on these films' mechanical and physicochemical properties was also investigated. Results showed that the film thickness increased with the addition of GLY and PEG. Moisture content was lower in plasticized films, possibly contributing to better storage. Plasticizers also induced more pronounced color changes, intensifying the lightness and yellowness. Physical attributes such as peel ability, foldability, and transparency were also noticeably improved, particularly in films with higher GLY and PEG concentrations. Additionally, plasticizers enhanced the mechanical properties more significantly in the HB/CMC films, as evidenced by improved tensile stress, elongation at break, elastic modulus, and toughness. However, oxygen and water vapor permeabilities, two of the most critical factors in food packaging, were reduced in the HB/MC films with plasticizers compared to the HB/CMC counterparts. The findings of this study bear significant implications for developing sustainable packaging solutions using hemicellulose B isolated from agricultural material processing waste. These biopolymer-based films, in conjunction with biobased plasticizers, such as glycerol biopolymer, can help curtail our reliance on conventional plastics and alleviate the environmental impact of plastic waste.

Hemicellulose and unlocking potential for sustainable applications in biomedical, packaging, and material sciences: A narrative review

Hemicellulose, a complex polysaccharide abundantly found in plant cell walls, has garnered significant attention for its versatile applications in various fields including biomedical, food packaging, environmental, and material sciences. This review systematically explores the composition, extraction methods, and diverse applications of hemicellulose-derived materials. Various extraction techniques such as organic acid, organic base, enzyme-assisted, and hydrothermal methods are discussed in detail, highlighting their efficacy and potential drawbacks. The applications of hemicellulose encompass biodegradable films, edible coatings, advanced hydrogels, and emulsion stabilizers, each offering unique properties suitable for different industrial needs. Current challenges in hemicellulose research include extraction efficiency, scalability of production processes, and optimization of material properties. Opportunities for future research are outlined, emphasizing the exploration of new applications and interdisciplinary approaches to harness the full potential of hemicellulose. This comprehensive review aims to provide valuable insights for researchers and industry professionals interested in utilizing hemicellulose as a sustainable and functional biomaterial.

Renewable hemicellulose-based materials for value-added applications

The importance of renewable resources and environmentally friendly materials has grown globally in recent time. Hemicellulose is renewable lignocellulosic materials that have been the subject of substantial valorisation research. Due to its distinctive benefits, including its wide availability, low cost, renewability, biodegradability, simplicity of chemical modification, etc., it has attracted increasing interest in a number of value-added fields. In this review, a systematic summarizes of the structure, extraction method, and characterization technique for hemicellulose-based materials was carried out. Also, their most current developments in a variety of value-added adsorbents, biomedical, energy-related, 3D-printed materials, sensors, food packaging applications were discussed. Additionally, the most recent challenges and prospects of hemicellulose-based materials are emphasized and examined in-depth. It is anticipated that in the near future, persistent scientific efforts will enable the renewable hemicellulose-based products to achieve practical applications.

Starch biopolymer films containing chitosan nanoparticles: A review

Starch biopolymer films incorporated with chitosan nanoparticles (CNP) or starch/CNP films are promising alternatives to non-degradable food packaging materials. The films can be utilized for active food packaging applications because CNP exhibits antimicrobial and antioxidant properties, which can improve food shelf-life. Nonetheless, knowledge of the effects of CNP inclusion on the properties of starch films is not fully elucidated. This paper reviews the influences of various concentrations of CNP, sizes of CNP, and other additives on the mechanical, thermal, barrier, antimicrobial, antioxidant, biodegradability, and cytotoxicity properties of starch/CNP films as well as the mechanisms involved in relation to food packaging applications. The usage of starch/CNP films for active food packaging can help to reduce environmental issues and contribute to food safety and security.

Enhancing Hydrophobicity and Oxygen Barrier of Xylan/PVOH Composite Film by 1,2,3,4-Butane Tetracarboxylic Acid Crosslinking

Hemicellulose has potential advantages in food packaging because of its abundant reserves, degradability and regeneration. However, compared with fossil-derived plastic films, hemicellulose-based films show inferior hydrophobicity and barrier properties because of their low degree of polymerization and strong hydrophilicity. Focusing on such issues, this work covers the modification of a xylan/polyvinyl alcohol (PVOH) film using 1,2,3,4-butane tetracarboxylic acid (BTCA) as esterifying agent. The thus prepared composite film was more compact owing to the esterification reaction with xylan and PVOH forming a crosslinked network structure and reducing the distance between molecular chains. The results showed that BTCA had a positive effect on the oxygen barrier, hydrophobicity and mechanical properties of the composite film. The tensile strength of the xylan/PVOH composite film with 10% BTCA content increased from 11.19 MPa to 13.99 MPa. A 20% BTCA loading resulted in an increase in the contact angle of the composite film from 87.1° to 108.2°, and a decrease in the oxygen permeability from 2.11 to 0.43 (cm³·µm)/(m²·d·kPa), corresponding to increase in the contact angle by 24% and a decrease in oxygen permeability by 80%. The overall performance enhancement indicates the potential application of such composites as food packaging.

Isolation and Extraction of Monomers from Insoluble Dietary Fiber

Insoluble dietary fiber is a macromolecular polysaccharide aggregate composed of pectin, glycoproteins, lignin, cellulose, and hemicellulose. All agricultural by-products contain significant levels of insoluble dietary fiber. With the recognition of the increasing scarcity of non-renewable energy sources, the conversion of single components of dietary fiber into renewable energy sources and their use has become an ongoing concern. The isolation and extraction of single fractions from insoluble dietary fiber is one of the most important recent research directions. The continuous development of technologies for the separation and extraction of single components is aimed at expanding the use of cellulose, hemicellulose, and lignin for food, industrial, cosmetic, biomedical, and other applications. Here, to expand the use of single components to meet the new needs of future development, separation and extraction methods for single components are summarized, in addition to the prospects of new raw materials in the future.

Green Approaches on Modification of Xylan Hemicellulose to Enhance the Functional Properties for Food Packaging Materials-A Review

Based on the environmental concerns, the utilisation of hemicelluloses in food packaging has become a sustainable alternative to synthetic polymers and an important method for the efficient utilisation of biomass resources. After cellulose, hemicellulose is a second component of agricultural and forestry biomass that is being taken advantage of given its abundant source, biodegradability, nontoxicity and good biocompatibility. However, due to its special molecular structure and physical and chemical characteristics, the mechanical and barrier properties of hemicellulose films and coatings are not sufficient for food packaging applications and modification for performance enhancement is needed. Even though there are many studies on improving the hydrophobic properties of hemicelluloses, most do not meet environmental requirements and the chemical modification of these biopolymers is still a challenge. The present review examines emerging and green alternatives to acetylation for xylan hemicellulose in order to improve its performance, especially when it is used as biopolymer in paper coatings or films for food packaging. Ionic liquids (ILs) and enzymatic modification are environmentally friendly methods used to obtain xylan derivatives with improved thermal and mechanical properties as well as hydrophobic performances that are very important for food packaging materials. Once these novel and green methodologies of hemicellulose modifications become well understood and with validated results, their production on an industrial scale could be implemented. This paper will extend the area of hemicellulose applications and lead to the implementation of a sustainable alternative to petroleum-based products that will decrease the environmental impact of packaging materials.