Exploitation of SPR to Investigate the Importance of Glycan Chains in the Interaction between Lactoferrin and Bacteria

Critical Importance of Iron Saturation in Lactoferrin: Effects on Biological Activity, Nutritional Functions, and Applications

Lactoferrin (LF), a multifunctional glycoprotein with high iron-binding affinity, plays a critical role in modulating physiological processes through its ability to reversibly bind and release iron ions, existing in two distinct states: iron-saturated (holo-LF, > 85% saturation) and iron-deficient (apo-LF, < 5% saturation). However, the importance of iron saturation has been largely overlooked in LF production and research due to the lack of standardized protocols. The iron saturation level of LF dictates its functional specificity: apo-LF exhibits potent antimicrobial properties by chelating iron and disrupting membrane integrity, while also significantly inhibiting oxidative stress, thereby alleviating neurological disorders and modulating immune responses. In contrast, holo-LF participates in iron metabolism and transport, influencing tumor cell proliferation and systemic iron uptake. This review systematically evaluates the interplay between iron saturation levels and LF's biological functions, emphasizing its dual roles in human iron homeostasis and disease modulation. Future research should prioritize elucidating the mechanisms underlying iron saturation-dependent bioactivity and metabolic differences, while incorporating emerging technologies to enhance LF stability and refine iron saturation measurement accuracy.

The Role of Glycans in Bacterial Adhesion to Mucosal Surfaces: How Can Single-Molecule Techniques Advance Our Understanding?

Bacterial adhesion is currently the subject of increased interest from the research community, leading to fast progress in our understanding of this complex phenomenon. Resent research within this field has documented the important roles played by glycans for bacterial surface adhesion, either through interaction with lectins or with other glycans. In parallel with this increased interest for and understanding of bacterial adhesion, there has been a growth in the sophistication and use of sensitive force probes for single-molecule and single cell studies. In this review, we highlight how the sensitive force probes atomic force microscopy (AFM) and optical tweezers (OT) have contributed to clarifying the mechanisms underlying bacterial adhesion to glycosylated surfaces in general and mucosal surfaces in particular. We also describe research areas where these techniques have not yet been applied, but where their capabilities appear appropriate to advance our understanding.