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Beğiç N. Development of silver nanoparticles based on the method using quince seed mucilage for ascorbic acid determination. PHYTOCHEMICAL ANALYSIS : PCA 2024; 35:87-92. [PMID: 37581346 DOI: 10.1002/pca.3276] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 07/27/2023] [Accepted: 07/28/2023] [Indexed: 08/16/2023]
Abstract
INTRODUCTION Nanoparticles are used in various fields such as chemistry, pharmacy, biotechnology, and food science since they provide higher sensitivity than traditional optical detection methods. Recently, synthesis of nanomaterials using green chemistry has become popular. Many phytochemical components are used in the synthesis of nanoparticles, including vitamins, proteins, polysaccharides, glycosides, essential oils and phenolic compounds. OBJECTIVE A novel green nanotechnology-based method using quince seed mucilage (QSM) was designed for the determination of ascorbic acid in pharmaceutical preparations. QSM, a natural polysaccharide, was used as a bioreducing and stabilizing reagent in the proposed silver nanoparticle (SNP)-based method. METHOD In the first stage of the developed method, silver(I) is reduced to silver(0) via QSM and spherical, homogeneous SNPs were prepared (QSM-SNPs). In the second stage of the developed method, SNPs nuclei were enlarged with the addition of ascorbic acid. The developed method was validated by performance parameters (linearity, recovery, and precision). Ascorbic acid determination was performed by measuring increase in absorbance at 420 nm. RESULTS The limit of detection and limit of quantification for ascorbic acid were, respectively, found to be at 0.27 and 0.90 μM. The QSM-SNP-based method was successfully applied to effervescent tablets containing ascorbic acid. The standards of the excipients frequently used in pharmaceutical preparations did not interfere with the developed method. CONCLUSION The developed QSM-SNP-based method satisfies the requirements of green nanotechnology. The developed QSM-SNP-based method is simple, fast, eco-friendly and low-cost.
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Affiliation(s)
- Nilay Beğiç
- Department of Analytical Chemistry, Faculty of Pharmacy, Biruni University, Istanbul, Turkey
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Numal R, Selcuk O, Kurbanoglu S, Shah A, Siddiq M, Uslu B. Trends In Electrochemical Nanosensors For The Analysis Of Antioxidants. Trends Analyt Chem 2022. [DOI: 10.1016/j.trac.2022.116626] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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Recent Advances in Electrochemical Chitosan-Based Chemosensors and Biosensors: Applications in Food Safety. CHEMOSENSORS 2021. [DOI: 10.3390/chemosensors9090254] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
Chitosan is a biopolymer derived from chitin. It is a non-toxic, biocompatible, bioactive, and biodegradable polymer. Due to its properties, chitosan has found applications in several and different fields such as agriculture, food industry, medicine, paper fabrication, textile industry, and water treatment. In addition to these properties, chitosan has a good film-forming ability which allows it to be widely used for the development of sensors and biosensors. This review is focused on the use of chitosan for the formulation of electrochemical chemosensors. It also aims to provide an overview of the advantages of using chitosan as an immobilization platform for biomolecules by highlighting its applications in electrochemical biosensors. Finally, applications of chitosan-based electrochemical chemosensors and biosensors in food safety are illustrated.
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Ivanišević I, Milardović S, Kassal P. Recent Advances in (Bio)Chemical Sensors for Food Safety and Quality Based on Silver Nanomaterials. Food Technol Biotechnol 2021; 59:216-237. [PMID: 34316283 PMCID: PMC8284108 DOI: 10.17113/ftb.59.02.21.6912] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Accepted: 05/28/2021] [Indexed: 02/01/2023] Open
Abstract
There is a continuing need for tools and devices which can simplify, quicken and reduce the cost of analyses of food safety and quality. Chemical sensors and biosensors are increasingly being developed for this purpose, reaping from the opportunities provided by nanotechnology. Due to the distinct electrical and optical properties of silver nanoparticles (AgNPs), this material plays a vital role in (bio)sensor development. This review is an analysis of chemical sensors and biosensors based on silver nanoparticles with application in food and beverage matrices. It consists of academic research published from 2015 to 2020. The paper is structured to separately explore the designs of two major (bio)sensor classes: electrochemical (including voltammetric and impedimetric sensors) and optical sensors (including colourimetric and luminescent), with special focus on the type of silver nanomaterial and its role in the sensor system. The review indicates that diverse nanosensors have been developed, capable of detecting analytes such as pesticides, mycotoxins, fertilisers, microorganisms, heavy metals, and various additives with exceptional analytical performance. Current trends in the design of such sensors are highlighted and challenges which need to be overcome in the future are discussed.
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Affiliation(s)
- Irena Ivanišević
- Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia
| | - Stjepan Milardović
- Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia
| | - Petar Kassal
- Faculty of Chemical Engineering and Technology, University of Zagreb, Marulićev trg 19, 10000 Zagreb, Croatia
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Yan S, Yue Y, Zeng L, Su L, Hao M, Zhang W, Wang X. Preparation of Graphene Oxide-Embedded Hydrogel as a Novel Sensor Platform for Antioxidant Activity Evaluation of Scutellaria baicalensis. Front Chem 2021; 9:675346. [PMID: 33937209 PMCID: PMC8087177 DOI: 10.3389/fchem.2021.675346] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2021] [Accepted: 03/22/2021] [Indexed: 02/01/2023] Open
Abstract
Antioxidation is very important in medicine and food. The current evaluation technologies often have many shortcomings. In this work, an improved electrochemical sensing platform for the evaluation of antioxidant activity has been proposed. A hydrogel was prepared based on graphene oxide, zinc ions, and chitosan. Zinc ions play the role of crosslinking agents in hydrogels. The structure of chitosan can be destroyed by injecting hydrogen peroxide into the hydrogel, and the free zinc ions can diffuse to the surface of the electrode to participate in the electrochemical reaction. This electrochemical sensor can evaluate the antioxidant activity by comparing the current difference of zinc reduction before and after adding the antioxidant. With the help of graphene oxide, this hydrogel can greatly enhance the sensing effect. We conducted tests on 10 real samples. This proposed electrochemical platform has been successfully applied for evaluating the antioxidant activity of Scutellaria baicalensis, and the results were compared to those obtained from the 2,2-diphenyl-1-picrylhydrazyl-based traditional analysis technique.
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Affiliation(s)
- Shuai Yan
- State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China.,Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine, Suzhou, China
| | - Yinzi Yue
- First Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing, China
| | - Li Zeng
- First Clinical Medical College, Nanjing University of Chinese Medicine, Nanjing, China
| | - Lianlin Su
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China
| | - Min Hao
- School of Pharmacy, Zhejiang Chinese Medicine University, Hangzhou, China
| | - Wei Zhang
- State Key Laboratory of Quality Research in Chinese Medicine, Macau University of Science and Technology, Macau, China
| | - Xiaopeng Wang
- Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine, Suzhou, China
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Haque MA, Morozova K, Ferrentino G, Scampicchio M. Electrochemical Methods to Evaluate the Antioxidant Activity and Capacity of Foods: A Review. ELECTROANAL 2021. [DOI: 10.1002/elan.202060600] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Md Azizul Haque
- Faculty of Science and Technology Free University of Bozen-Bolzano Piazza Università 5, 39100 Bozen-Bolzano Italy
- Department of Food Technology and Nutritional Science (FTNS) Mawlana Bhashani Science and Technology University (MBSTU) Tangail 1902 Bangladesh
| | - Ksenia Morozova
- Faculty of Science and Technology Free University of Bozen-Bolzano Piazza Università 5, 39100 Bozen-Bolzano Italy
| | - Giovanna Ferrentino
- Faculty of Science and Technology Free University of Bozen-Bolzano Piazza Università 5, 39100 Bozen-Bolzano Italy
| | - Matteo Scampicchio
- Faculty of Science and Technology Free University of Bozen-Bolzano Piazza Università 5, 39100 Bozen-Bolzano Italy
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Nejadmansouri M, Majdinasab M, Nunes GS, Marty JL. An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years. SENSORS (BASEL, SWITZERLAND) 2021; 21:1176. [PMID: 33562374 PMCID: PMC7915219 DOI: 10.3390/s21041176] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/07/2021] [Revised: 02/02/2021] [Accepted: 02/03/2021] [Indexed: 02/07/2023]
Abstract
Antioxidants are a group of healthy substances which are useful to human health because of their antihistaminic, anticancer, anti-inflammatory activity and inhibitory effect on the formation and the actions of reactive oxygen species. Generally, they are phenolic complexes present in plant-derived foods. Due to the valuable nutritional role of these mixtures, analysis and determining their amount in food is of particular importance. In recent years, many attempts have been made to supply uncomplicated, rapid, economical and user-friendly analytical approaches for the on-site detection and antioxidant capacity (AOC) determination of food antioxidants. In this regards, sensors and biosensors are regarded as favorable tools for antioxidant analysis because of their special features like high sensitivity, rapid detection time, ease of use, and ease of miniaturization. In this review, current five-year progresses in different types of optical and electrochemical sensors/biosensors for the analysis of antioxidants in foods are discussed and evaluated well. Moreover, advantages, limitations, and the potential for practical applications of each type of sensors/biosensors have been discussed. This review aims to prove how sensors/biosensors represent reliable alternatives to conventional methods for antioxidant analysis.
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Affiliation(s)
- Maryam Nejadmansouri
- Department of Food Science & Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran
| | - Marjan Majdinasab
- Department of Food Science & Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran
| | - Gilvanda S Nunes
- Pesticide Residue Analysis Center, Federal University of Maranhao, 65080-040 Sao Luis, Brazil
| | - Jean Louis Marty
- Faculty of Sciences, University of Perpignan Via Domitia, 52 Avenue Paul Alduy, 66860 Perpignan CEDEX 9, France
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Curulli A. Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis. Molecules 2020; 25:E5759. [PMID: 33297366 PMCID: PMC7730649 DOI: 10.3390/molecules25235759] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2020] [Revised: 12/03/2020] [Accepted: 12/04/2020] [Indexed: 02/01/2023] Open
Abstract
Recently, nanomaterials have received increasing attention due to their unique physical and chemical properties, which make them of considerable interest for applications in many fields, such as biotechnology, optics, electronics, and catalysis. The development of nanomaterials has proven fundamental for the development of smart electrochemical sensors to be used in different application fields such, as biomedical, environmental, and food analysis. In fact, they showed high performances in terms of sensitivity and selectivity. In this report, we present a survey of the application of different nanomaterials and nanocomposites with tailored morphological properties as sensing platforms for food analysis. Particular attention has been devoted to the sensors developed with nanomaterials such as carbon-based nanomaterials, metallic nanomaterials, and related nanocomposites. Finally, several examples of sensors for the detection of some analytes present in food and beverages, such as some hydroxycinnamic acids (caffeic acid, chlorogenic acid, and rosmarinic acid), caffeine (CAF), ascorbic acid (AA), and nitrite are reported and evidenced.
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Affiliation(s)
- Antonella Curulli
- Istituto per lo Studio dei Materiali Nanostrutturati (ISMN) CNR, Via del Castro Laurenziano 7, 00161 Roma, Italy
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Apak R, Çekiç SD, Üzer A, Çapanoğlu E, Çelik SE, Bener M, Can Z, Durmazel S. Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:5266-5321. [PMID: 33170182 DOI: 10.1039/d0ay01521k] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The development of analytical techniques for antioxidant compounds is important, because antioxidants that can inactivate reactive species and radicals are health-beneficial compounds, also used in the preservation of food and protection of almost every kind of organic substance from oxidation. Energetic substances include explosives, pyrotechnics, propellants and fuels, and their determination at bulk/trace levels is important for the safety and well-being of modern societies exposed to various security threats. Most of the time, in field/on site detection of these important analytes necessitates the use of colorimetric sensors and probes enabling naked-eye detection, or low-cost and easy-to-use fluorometric sensors. The use of nanosensors brings important advantages to this field of analytical chemistry due to their various physico-chemical advantages of increased surface area, surface plasmon resonance absorption of noble metal nanoparticles, and superior enzyme-mimic catalytic properties. Thus, this critical review focuses on the design strategies for colorimetric sensors and nanoprobes in characterizing antioxidant and energetic substances. In this regard, the main themes and properties in optical sensor design are defined and classified. Nanomaterial-based optical sensors/probes are discussed with respect to their mechanisms of operation, namely formation and growth of noble metal nanoparticles, their aggregation and disaggregation, displacement of active constituents by complexation or electrostatic interaction, miscellaneous mechanisms, and the choice of metallic oxide nanoparticles taking part in such formulations.
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Affiliation(s)
- Reşat Apak
- Analytical Chemistry Division, Department of Chemistry, Faculty of Engineering, Istanbul University-Cerrahpaşa, Avcilar 34320, Istanbul, Turkey.
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Electrochemical Hybrid Methods and Sensors for Antioxidant/Oxidant Activity Monitoring and Their Use as a Diagnostic Tool of Oxidative Stress: Future Perspectives and Challenges. CHEMOSENSORS 2020. [DOI: 10.3390/chemosensors8040090] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Abstract
The terminology used in electrochemical methods which are used to generate the measured signal in antioxidant/oxidant activity (AOA/OA) sensors is briefly considered. The review presents a hybrid version of electrochemical methods for the determination of AOA/OA. Invasive electrochemical methods/sensors for AOA/OA of blood/serum/plasma, and non-invasive ones for semen, sweat, saliva and skin determination are described. AOA/OA sensors application in health estimation, cosmetology, food and nutrients is presented. Attention is paid to widely described approaches and technologies used in chemical/biochemical sensors. It will be considered as base/prototypes for developing sensors of the kind for AOA/OA determination. Prospects for the development of wearable, written sensors and biosensors are considered. Miniature and wireless sensors will allow for the monitoring of the patient’s state, both at the bedside and far beyond the hospital. The development of wearable self-powered written and printed sensors is an important step towards personalized medicine.
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Wang H, Rao H, Luo M, Xue X, Xue Z, Lu X. Noble metal nanoparticles growth-based colorimetric strategies: From monocolorimetric to multicolorimetric sensors. Coord Chem Rev 2019. [DOI: 10.1016/j.ccr.2019.06.020] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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12
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Abstract
The rationale and scope of the main issues of antioxidant measurement are presented, with basic definitions and terms in antioxidant research (such as reactive species and related antioxidative defenses, oxidative stress, and antioxidant activity and capacity) in a historical background. An overview of technical problems and expectations is given in terms of interpretation of results, precision and comparability of methods, capability of simulating physical reality, and analytical performance (sensitivity, selectivity, etc.). Current analytical methods for measuring antioxidant and antiradical activity are classified from various viewpoints. Reaction kinetics and thermodynamics of current analytical methods are discussed, describing physicochemical aspects of antioxidant action and measurement. Controversies and limitations of the widely used antioxidant assays are elaborated in detail. Emerging techniques in antioxidant testing (e.g., nanotechnology, sensors, electrochemistry, chemometry, and hyphenated methods) are broadly introduced. Finally, hints for the selection of suitable assays (i.e., preferable for a specific purpose) and future prospects are given.
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Affiliation(s)
- Reşat Apak
- Department of Chemistry, Faculty of Engineering , Istanbul University-Cerrahpasa , Avcilar, 34320 Istanbul , Turkey
- Turkish Academy of Sciences (TUBA) , Piyade Street 27 , Cankaya, 06690 Ankara , Turkey
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Vinci G, Rapa M. Noble Metal Nanoparticles Applications: Recent Trends in Food Control. Bioengineering (Basel) 2019; 6:bioengineering6010010. [PMID: 30669604 PMCID: PMC6466389 DOI: 10.3390/bioengineering6010010] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2018] [Revised: 01/15/2019] [Accepted: 01/19/2019] [Indexed: 02/01/2023] Open
Abstract
Scientific research in the nanomaterials field is constantly evolving, making it possible to develop new materials and above all to find new applications. Therefore, nanoparticles (NPs) are suitable for different applications: nanomedicine, drug delivery, sensors, optoelectronics and food control. This review explores the recent trend in food control of using noble metallic nanoparticles as determination tools. Two major uses of NPs in food control have been found: the determination of contaminants and bioactive compounds. Applications were found for the determination of mycotoxins, pesticides, drug residues, allergens, probable carcinogenic compounds, bacteria, amino acids, gluten and antioxidants. The new developed methods are competitive for their use in food control, demonstrated by their validation and application to real samples.
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Affiliation(s)
- Giuliana Vinci
- Laboratory of Commodity Sciences, Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, 00161 Rome, Italy.
| | - Mattia Rapa
- Laboratory of Commodity Sciences, Department of Management, Sapienza University of Rome, via del Castro Laurenziano 9, 00161 Rome, Italy.
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Martinkova P, Kostelnik A, Pohanka M. Nanomaterials as Pseudocatalysts in the Construction of Electrochemical Nonenzymatic Sensors for Healthcare: A Review. ANAL LETT 2018. [DOI: 10.1080/00032719.2018.1542434] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
Affiliation(s)
- Pavla Martinkova
- Faculty of Military Health Science, University of Defense, Hradec Kralove, Czech Republic
| | - Adam Kostelnik
- Faculty of Military Health Science, University of Defense, Hradec Kralove, Czech Republic
| | - Miroslav Pohanka
- Faculty of Military Health Science, University of Defense, Hradec Kralove, Czech Republic
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