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For: Xu D, Wang H, Ji H, Zhang X, Wang Y, Zhang Z, Zheng H. Hyperspectral Imaging for Evaluating Impact Damage to Mango According to Changes in Quality Attributes. Sensors (Basel) 2018;18:s18113920. [PMID: 30441764 PMCID: PMC6275074 DOI: 10.3390/s18113920] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/07/2018] [Revised: 10/28/2018] [Accepted: 11/10/2018] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Zhang L, Nie P, Zhang S, Zhang L, Sun T. Research on Defect Detection in Kubo Peach Based on Hyperspectral Imaging Technology Combined with CARS-MIV-GA-SVM Method. Foods 2023;12:3593. [PMID: 37835246 PMCID: PMC10572271 DOI: 10.3390/foods12193593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2023] [Revised: 09/17/2023] [Accepted: 09/18/2023] [Indexed: 10/15/2023]  Open
2
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2021.12.021] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
3
Wang S, He H, Lv R, He W, Li C, Cai N. Classification modeling method for hyperspectral stamp-pad ink data based on one-dimensional convolutional neural network. J Forensic Sci 2021;67:550-561. [PMID: 34617278 DOI: 10.1111/1556-4029.14909] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2021] [Revised: 08/25/2021] [Accepted: 09/21/2021] [Indexed: 11/28/2022]
4
Zhang B, Gao S, Jia F, Liu X, Li X. Categorization and authentication of Beijing‐you chicken from four breeds of chickens using near‐infrared hyperspectral imaging combined with chemometrics. J FOOD PROCESS ENG 2020. [DOI: 10.1111/jfpe.13553] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
5
Zhang Z, Shang H, Wang H, Zhang Q, Yu S, Wu Q, Tian J. Hyperspectral Imaging for the Nondestructive Quality Assessment of the Firmness of Nanguo Pears Under Different Freezing/Thawing Conditions. SENSORS (BASEL, SWITZERLAND) 2019;19:E3124. [PMID: 31311185 PMCID: PMC6679334 DOI: 10.3390/s19143124] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 06/02/2019] [Revised: 07/12/2019] [Accepted: 07/13/2019] [Indexed: 06/10/2023]
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